Course in Mixology in Spain

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Mixology

Universities and colleges set their own admission requirements for higher education courses, so they vary broadly. Depending on the course, graduate student may be able to get into higher education with a range of qualifications. If you're applying to do a Foundation Degree course, you may find that work experience is taken into consideration alongside any qualifications you have. Some higher education institutes and colleges offer Foundation Years as preparation for a certain degree courses. They usually don't result in separate criteria as they simply qualify you to enter the degree program itself. Foundation Years aren't within reach for all degree courses, however.

Spain (Spanish: EspaƱa) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.

Top Course Studies in Mixology in Spain 2017

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Course - Innovation in Tapas and Pintxos Bars

Basque Culinary Center
Campus Full time 1 month September 2017 Spain San Sebastian

Tapas and pintxos are gastro-icons. This is an assumable business model with a wide variety of success stories throughout the world [+]

Course - Innovation in Tapas and Pintxos Bars

Tapas and pintxos are gastro-icons. This is an assumable business model with a wide variety of success stories throughout the world.

Successfully managing these gastronomic models requires an original formula that is also economically feasible with a sustainable project.

This course will reveal the key aspects of specialising design and management of each of the areas: strategy, marketing, finance, gastro-offer and drinks, customer service, etc.

AN INTENSE MONTH TO DISCOVER THE RECIPE FOR SUCCESS WHEN MANAGING THESE BUSINESS MODELS

Developing the skills to run a tapas and pintxo business efficiently and innovatively, absorbing new market trends, from the point of view of business management, the kitchen and customer service.... [-]