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The additional qualification for dietetic cooking is and will no longer be restricted to hospitals or nursing homes, but now also in the corporate catering and restaurant area in view of increasing food intolerances, allergies and sickness special fares a simple must.

perspectives

The training for dietetic cooking CCI is another way for chefs, professionals in the field of home economics and nutrition and also for lateral entrants with professional experience, to increase your attractiveness to the labor market.

Diet chefs

Kitchen manager in nursing homes, hospitals Kitchen manager in company canteens, cafeterias Head of Dietetics in hotel and restaurant businesses lifted ... [-]

Learn the art enogastronomy, turn their passion into a profession, engage in the world of cooking acquiring all the in-depth expertise, through a series of articulated and qualified studies, divided into theory and practice lessons: the kitchen Professional Course coquis teaches the fundamental skills likely to pursue a professional chef from the ground up, and then start working career in the restaurant industry.

recipients

Cookery Course Professional Night is for those who have no work experience and has the desire to learn the basics of the kitchen to immediately enter into a professional context, with a level of qualification recognized by the industry.

Access to the course is allowed to a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into single workstations, fully equipped with the latest technology.... [-]

Overview

Understanding the principles of creating a horticulture business could be the difference between success and failure in the sector. There is little room for innovation, but that doesn’t mean there isn’t room for profit. The trouble is finding a course that can help and guide you because everything available is focused on the product and not the business.

Do you want to create a horticulture business but you don’t know where to start? Have you got an idea but you’re worried it’ll fail? This certificate will give you everything you need to assess your ideas, realize their potential and even comes with an expert coach to help along the way.

This certificate is tailored for professionals and graduates in the food and agribusiness sector. Through coaching and support, we are able to accept learners of varying experience and education on to the course.... [-]

In addition to the Natural Health Practitioner curriculum, the Bioenergetic Practitioner receives specialized training in bioenergetics and oriental medicine. These are used to treat chronic illnesses and functional problems. Three courses are devoted to oriental medicine and bioenergetics. A fourth course teaches the use of energetic medicine by proposing a particular meaning to disease through human body symbolism. The last course has the future Bioenergetic Practitioner carry out several clinical case studies.

This distance education curriculum can be complemented by a Post-Graduate Diploma in Oriental Medicine.

Note: If you already have a degree as Natural Health Practitioner, or a medical degree (MD), you may be eligible to take the Bioenergetics Practitioner module.... [-]

The Nutritherapy Practitioner has training in vital hygiene, health education,and nutrition. His education is in both preventative and curative care.

He or she can carry out complete nutritional analyses and apply rules of healthy nutrition. Other courses that will complement this program are Client-Practitioner Relationship and Developing a Professional Practice.

Prerequisites: None. Reference code: NH 400 Hours of study: 675 Credits: 45 Certification: Nutritherapy Practitioner Diploma Tuition fees: $4860 CAN | $4050 USD | €3869 EURO Opportunities

The Nutritherapy Practitioner (or Holistic Nutrition Practitioner) can consultant in private practice, in a health center, or from home, He or she can give seminars or write articles for schools, business, associations, and others. They are qualified to manage a health center or a health food store, etc.... [-]

Sustainable Horticulture / Permaculture

Sustainable Horticulture/Permaculture is a science-based course offering a practical and wide-ranging learning experience in a unique and thriving college community. Kinsale has a strong tradition of food and farming, as well as providing a near-idyllic environment for exploring ecology and the natural environment. The course is a mixture of classroom-based talks, practical activities, site visits, master classes from a range of visiting specialists and group project work.

About The Course

Sustainable Horticulture/Permaculture is a science-based course offering a practical and wide-ranging learning experience in a unique and thriving college community. Kinsale has a strong tradition of food and farming, as well as providing a near-idyllic environment for exploring ecology and the natural environment. The course is a mixture of classroom-based talks, practical activities, site visits, master classes from a range of visiting specialists and group project work. The practical aspects of the course include:... [-]

The Life Sciences Extended International Foundation Year leads to a wide range of degrees in biology and chemistry-related subjects at the University of Surrey. *Subject to approval

Core unit

Academic English Skills Academic English Skills aims to provide you with thorough training in the language and related academic skills which will enable you to best achieve your academic potential at University. These skills include the processes of academic writing, effective and extensive reading strategies, effective participation in seminars and delivery of presentations, and listening to and recording information effectively from lectures. You will also develop the accuracy and range of written and spoken language required to use language effectively and appropriately, with clarity and confidence in an academic context.... [-]

The Garden Design - Level 3 Course can help students to learn the principles of design in horticulture, and gain an excellent knowledge and experience of using plants and garden features.

This home study course is designed in easy to follow units, with set exercises and assignments along the way to ensure you understand the areas covered.

Students will have access to an experienced personal tutor by email who holds a degree in Botany (BSc Hons).

The course covers the following units:

Unit One - Garden Design & You Unit Two - What Good Design Achieves Unit Three - Starting to Design Unit Four - The Importance of Soils & Sites Unit Five - Starting Real Design Work Unit Six - Planning Unit Seven - Designing for Interest Unit Eight - Water in the Garden Unit Nine - Children & Pets Unit Ten - Gardening for Users with Disabilities, the Elderly and Garden Safety Unit Eleven - Upkeep & Maintenance Unit Twelve - Structures in the Garden Unit Thirteen - Marketing Your Garden Design Business Unit Fourteen - Tricks of the Trade ... [-]

The International GCSE in Science (Double Award) aims to impart a systematic body of scientific knowledge and facts, and an understanding of scientific concepts, principles, themes and patterns. Experimental skills based on correct and safe laboratory techniques are developed, as well as students’ ability to form hypotheses and design experiments to test them. This single-tier qualification is assessed via three papers – one each from chemistry, biology and physics. Students are awarded two International GCSE grades from A* to G.

Qualification: IGCSE Combined Science (Double Award) Accredited: Yes QCF Recognised: Yes Awarding Body: Edexcel Start Date: Anytime - We enrol 365 days a year Duration: Flexible - Approx 300 Hours - 12 Months Max Support Course Aims Impart a systematic body of scientific knowledge and facts, and an understanding of scientific concepts, principles, themes and patterns Further students' appreciation of the practical nature of science, developing experimental skills based on correct and safe laboratory techniques Develop an appreciation of the importance of accurate experimental work to scientific method and reporting Develop students' ability to form hypotheses and design experiments to test them Sustain and develop an enjoyment of, and interest in, the scientific world Foster an appreciation of the significance of science in wider personal, social, environmental, economic and technological contexts, with a consideration of ethical issues Syllabus ... [-]

Courses in Garden Design

The Inchbald School of Design pioneered garden design training in the UK, providing courses that focused on garden design for the domestic environment. This remains our speciality, but we have expanded and refined our garden design courses to accommodate the increased demand for professionalism.

The garden design school maintains strong connections with the garden design profession enabling us to place students with established designers. We continue to pride ourselves on the success of our students in the marketplace. Front-runners in the world of garden design include Inchbald garden design graduates.

Our Garden Design Courses

The comprehensive one-year course for the Diploma in Garden Design prepares students to enter the garden design profession. Through a series of practical design projects, underpinned by an understanding of garden design principles and concepts, students develop skills in garden design, design analysis, planting design, hard landscaping and construction, drawing and presentation.... [-]

The Aquaculture Program, formally the Fisheries Program, was established primarily to train persons to fill the manpower needs in the commercial fish industry. Students enrolled in this program will be expected to work at the college hatchery and for commercial hatcheries in this area. By working at a variety of facilities, students will build a broad background of experience for future employment.

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Forest Technology

The Forest Technology program trains students for the position of forest technician. The technician is an employee who works under the direction of a professional (BS degree) forester and will undertake the fieldwork that is necessary to manage the forest. A career as a forest technician involves a variety of challenging jobs including timber inventory, procurement, maintenance of forest roads, forest management, forest stand improvement, fire and pest control, soil and water conservation, wildlife management, harvest planning, logging, cartography, and surveying. Technicians work outside in all kinds of weather and have to do some office work.

Like most professions, forestry is a high technology field with portable data collectors, geographic information systems (GIS), computer analysis of harvesting strategies, and decision-making models for forest management.... [-]

The Forestry Technician career path will appeal to you if you are passionate about the outdoors, and concerned for the responsible management of forest resources.

Program Highlights

As a Forestry Technician, you can be a part of a close-knit community of men and women across the country who are making a difference in our environment. Fleming College's Forestry program is the largest in Canada. In this two-year program, you'll acquire the skills to work effectively in natural resources management - learning traditional forestry skills such as compassing and tree identification, plus how to work with ArcMap, GPS and other high tech software.

In an ideal combination of theory and technical hands-on experiences, your studies in the classroom will be complemented by numerous field excursions. You'll participate in the Forestry program's unique field camp experience in Mattawa, at Samuel de Champlain Park. In addition, you can increase your credentials (and career readiness and versatility) by taking certification courses such as forest fire fighting, first aid and CPR, tree marking and cutter certification (at a modest extra cost). ... [-]

The Fish and Wildlife Technician program can lead you into a rewarding career, combining your love of the outdoors and keen interest in fish and wildlife, with a commitment to responsible resource management.

Program Highlights Besides your classroom sessions learning the theory and skills needed for hands-on work, you'll spend a significant amount of time in fish and wildlife laboratory work, and participate in numerous excursions into the field. In 3rd semester, you'll participate in a one-week fisheries field camp where you will be working in small boats, handling trap nets and live fish. During field excursions you will practice fisheries management skills and learn about the logistics involved in the design and implementation of field projects, including wading in moving water while wearing a backpack. You will also be spending considerable time in the wild learning plant, bird and mammal identification skills, remote sensing such as tracking animals over rough terrain, and conducting wildlife observations in all weather conditions, including rain, deep snow, and extreme temperatures. Why Choose Fleming Our program is the only one in Ontario accredited by the North American Wildlife Technology Association (NAWTA). Fleming is one of only two colleges in the province offering a Fish and Wildlife program, and the only one located in southern Ontario. The comprehensive, challenging training you'll receive in this program, facilitated by faculty with experience in the field, ensures that you will obtain the well-rounded, relevant skills employers are seeking. Common First Semester ... [-]

Aquaculture involves a range of activities, related principally to farming marine and freshwater fish and seafood. The salmon industry accounts for the majority of aquaculture operations in Canada.

Program Highlights

This compressed, one-year program is the only Aquaculture program offered as a Post-Graduate Certificate in Ontario. Food aquaculture operations encompass a wide variety of species and culture techniques. In addition to food production, aquaculture activities include production of fish for conservation, and production for ornamental species. The global demand for aquaculture products is growing, along with demands for stewardship, sustainability and food safety and security. This unique program combines:... [-]