Course in Life Sciences

Top Courses in Life Sciences

Life Sciences

Courses are intended to be taken by those wishing to further their personal development. Whether you take the courses in a classroom or online, there are a variety of specialized study areas.

When studying biological & life sciences, students learn different characteristics of natural science. Depending on the area of focus, students may study the human body, plant biology, or animal science in order to help with real-world problems.

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Hospitality Management & Food Science

European School of Economics Madrid
Campus Full time Part time 2 - 5 months January 2018 Spain Madrid + 1 more

The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will become aware of the changing social, cultural, economic and political factors, which influence the Tourism & Hospitality industries. [+]

Best Courses in Life Sciences 2018. The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will become aware of the changing social, cultural, economic and political factors, which influence the Tourism & Hospitality industries. Through its innovative programme including an optional internship after the completion of the 3 months certificate with major hospitality and tourism companies worldwide, students will also explore the impact of learned practices in a range of international contexts. The ESE Madrid centre is fully equipped with a student study area, computer lab, library, and wireless internet access. Intake Dates: 10th of November / January Modules Offered: Contemporary Hospitality Human Resource Management Hotel & Resort E-Commerce & E-Business Culinary Science Modules maybe subject to change Course Duration: 150 hours (2 months) Internship (optional): 3 months Course structure Each module holds a weekly 3/6-hour class (total 18 hours per week, Monday to Friday) Language of Instruction: English Level of Instruction: Undergraduate (A High-School Diploma or equivalent is required to access this course). Assessment: Group Project and Presentation Entry Requirements: Application form High-School Diploma or Undergraduate Degree Résumé / CV Intermediate command of the English language (TOEFL / IELTS is a plus) Photocopy of passport / ID document Three passport-sized photographs Non-refundable € 50.00 application fee Maximum number of Attendees: 30 (In order to provide a unique... [-]

Extended International Foundation Year in Life Sciences*

University of Surrey International Study Centre
Campus Full time 1 year September 2018 United Kingdom Guildford

The Life Sciences Extended International Foundation Year leads to a wide range of degrees in biology and chemistry-related subjects at the University of Surrey. [+]

The Life Sciences Extended International Foundation Year leads to a wide range of degrees in biology and chemistry-related subjects at the University of Surrey. *Subject to approval

Core unit

Academic English Skills Academic English Skills aims to provide you with thorough training in the language and related academic skills which will enable you to best achieve your academic potential at University. These skills include the processes of academic writing, effective and extensive reading strategies, effective participation in seminars and delivery of presentations, and listening to and recording information effectively from lectures. You will also develop the accuracy and range of written and spoken language required to use language effectively and appropriately, with clarity and confidence in an academic context.... [-]


Aquaculture Program

College of Southern Idaho
Campus Full time September 2018 USA Twin Falls

The Aquaculture Program, formally the Fisheries Program, was established primarily to train persons to fill the manpower needs in the commercial fish industry. Students enrolled in this program will be expected to work at the college hatchery and for commercial hatcheries in this area. By working at a variety of facilities, students will build a broad background of experience for future employment. [+]

Best Courses in Life Sciences 2018. The Aquaculture Program, formally the Fisheries Program, was established primarily to train persons to fill the manpower needs in the commercial fish industry. Students enrolled in this program will be expected to work at the college hatchery and for commercial hatcheries in this area. By working at a variety of facilities, students will build a broad background of experience for future employment. [-]

Semester Program Introduction to Metallomics

Peter the Great St. Petersburg Polytechnic University
Campus Full time 18 weeks September 2018 Russia St. Petersburg

The program's objective is to introduce students into the field of metallomics – a rapidly developing area of biology, which focuses on homeodynamics of microelements (Cu, Fe, Zn, Mn et al). [+]

Objective of the program

The program's objective is to introduce students into the field of metallomics – a rapidly developing area of biology, which focuses on homeodynamics of microelements (Cu, Fe, Zn, Mn et al). These elements are essential micronutrients, being toxic agents at the same time. According to modern concepts either genetic and ecological deficiency or excess of trace elements cause manifestation of hereditary and multifactor cardiovascular, oncology and neurodegenerative diseases.

The students will acquire knowledge in inorganic biochemistry and analytical chemistry of the trace elements, computer algorithms for the search and analysis of metal-binding proteins, molecular evolution and molecular modeling. The studying of structure and function of the major classes of metalloproteinase, as well as metabolic pathways of metals in the cell and in the organism are included into the Program. The role of trace elements in apoptosis, signaling and disease development are considered. During the Program the students will listen to lectures, delivered by the specialists in the respective fields, attend seminars, and gain practical skills in computer methods in biology, molecular modeling, molecular cloning, chromatography, atomic absorption spectroscopy, molecular spectroscopy, and studies of chelation properties of biomolecules.... [-]


Hospitality Management & Advanced Food Science Course

European School of Economics London
Campus Full time 6 months January 2018 United Kingdom City of London

The course prepares students with practical skills required to manage all kitchen operations in today’s modern restaurant and hotels environment. All candidates will receive 150 hours of in-campus tutoring and 400 hours of training in the fine restaurant partners, practising alongside Michelin starred professionals, developing advanced cooking techniques and understanding of kitchen operation management. [+]

Best Courses in Life Sciences 2018. Hospitality & Food industries are major economic and social forces throughout the world. The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will gain knowledge of the changing social, cultural, economics and political factors, which influence this ever growing and ever changing industry. Through its unique and innovative ‘hands on’ programme, students divide their time between practical experience and studies. This short course presents an incredible understanding of the full life cycle that take place in highly-end hospitality industries. The course prepares students with practical skills required to manage all kitchen operations in today’s modern restaurant and hotels environment. All candidates will receive 150 hours of in-campus tutoring and 400 hours of training in the fine restaurant partners, practising alongside Michelin starred professionals, developing advanced cooking techniques and understanding of kitchen operation management. This course is made available in partnership with the Chef Academy of London, a professional culinary school founded in 2007 aimed at leading outstanding training for Chefs of all grades. Next Starting Date: 10th of Novemeber / January Modules Offered*: Part 1 Contemporary Hospitality Human Resource Management Hotel & Resort E-Commerce & E-Business Culinary Science Essential Cuisine Programme Part 2 Advanced Cuisine Programme Professional Chef Live Training Modules maybe subject to change Course Duration: 700 hours (6 months) Part... [-]

Hospitality Management & Food Science Course

European School of Economics London
Campus Full time 2 months January 2018 United Kingdom City of London

The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. [+]

The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will become aware of the changing social, cultural, economic and political factors, which influence the Tourism & Hospitality industries. Through its innovative programme including an optional internship after the completion of the 3 months certificate with major hospitality and tourism companies worldwide, students will also explore the impact of learned practices in a range of international contexts. Intake Dates: 10th of November / January Modules Offered*: Contemporary Hospitality Human Resource Management Hotel & Resort E-Commerce & E-Business Culinary Science Modules maybe subject to change Course Duration: 150 hours (2 months) Internship (optional): 3 months Course structure: Each module holds a weekly 3/6-hour class (total 18 hours per week, Monday to Friday) Language of Instruction: English Level of Instruction: Undergraduate (A High-School Diploma or equivalent is required to access this course). Course Assessment: Group Project and Presentation Entry Requirements: Application form (click here to apply online) High-School Diploma Résumé / CV Intermediate command of the English language (TOEFL / IELTS is a plus) Photocopy of passport / ID document Three passport-sized photographs Non-refundable £50 application fee Maximum Number of Attendees: 30 (In order to provide a unique learning experience with a ratio between Professor to students, no more than 30 students will be admitted into this programme) Internship Programme: Upon... [-]

ESE Short Course: Hospitality Management & Food Science

European School of Economics Italy
Campus Full time 3 months November 2017 Italy Rome Milan Florence + 2 more

The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. [+]

ESE Short Course: Hospitality Management & Food Science

The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will become aware of the changing social, cultural, economic and political factors, which influence the Tourism & Hospitality industries. Through its innovative programme including an optional internship after the completion of the 3 months certificate with major hospitality and tourism companies worldwide, students will also explore the impact of learned practices in a range of international contexts.... [-]


Course in Cellbiology, Animal and Plant Physiology

Umeå University, Faculty of Science and Technology
Campus Full time 19 weeks January 2018 Sweden Umeå Skellefteå + 1 more

The separate courses include lectures, seminars, and practical laboratory work. The Cellbiology course comprises comprehensive theoretical knowledge of the most central parts of modern Molecular Cell Biology. The course also covers the concept of malignant cell growth and provides examples

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Cellbiology, Animal and Plant Physiology

The separate courses includes lectures, seminars, and practical laboratory work. The Cellbiology course comprises comprehensive theoretical knowledge of the most central parts of modern Molecular Cell Biology. The course also covers the concept of malignant cell growth and provides examples of molecular mechanisms behind tumor progression. The Animal and Plant Physiology course focus on multicellular animals and vascular plants. Different organism levels, from molecular to physiological, are integrated. Structure and function of animal organ and organ systems are considered in the following context; circulation, respiration, nervous systems, endocrine systems, excretion, nutrition, and developmental biology. Concerning plants there is special emphasis on photosynthesis, cell walls, anatomy, growth and flowering.... [-]


Course - Programs in Garden Design

Inchbald School of Design
Campus Full time 1 - 3 years September 2018 United Kingdom London

The Inchbald School of Design pioneered garden design training in the UK, providing courses that focused on garden design for the domestic environment. This remains our speciality, but we have expanded and refined our garden design courses to accommodate the increased demand for professionalism. [+]

Best Courses in Life Sciences 2018. Courses in Garden Design The Inchbald School of Design pioneered garden design training in the UK, providing courses that focused on garden design for the domestic environment. This remains our speciality, but we have expanded and refined our garden design courses to accommodate the increased demand for professionalism. The garden design school maintains strong connections with the garden design profession enabling us to place students with established designers. We continue to pride ourselves on the success of our students in the marketplace. Front-runners in the world of garden design include Inchbald garden design graduates. Our Garden Design Courses The comprehensive one-year course for the Diploma in Garden Design prepares students to enter the garden design profession. Through a series of practical design projects, underpinned by an understanding of garden design principles and concepts, students develop skills in garden design, design analysis, planting design, hard landscaping and construction, drawing and presentation. The more academically focused Postgraduate Diploma and Master’s Degree courses in Garden Design are designed for students who require a greater intellectual depth in their studies. Cost & Fees Diploma: £22,945.00 inc VAT. An Instalment Plan is available, please ask the Course Administrator. Postgraduate Diploma: £29,960.00 inc VAT. An Instalment Plan is available, please ask the Course Administrator. Master: £5,000.00 inc VAT. [-]

During The Evening Professional Kitchen

COQUIS
Campus Full time 27 weeks October 2018 Italy Rome

Learn the art enogastronomy, turn their passion into a profession, engage in the world of cooking acquiring all the in-depth expertise, through a series of articulated and qualified studies, divided into theory and practice lessons: the kitchen Professional Course coquis teaches the fundamental skills likely to pursue a professional chef from the ground up ... [+]

Learn the art enogastronomy, turn their passion into a profession, engage in the world of cooking acquiring all the in-depth expertise, through a series of articulated and qualified studies, divided into theory and practice lessons: the kitchen Professional Course coquis teaches the fundamental skills likely to pursue a professional chef from the ground up, and then start working career in the restaurant industry. recipients Cookery Course Professional Night is for those who have no work experience and has the desire to learn the basics of the kitchen to immediately enter into a professional context, with a level of qualification recognized by the industry. Access to the course is allowed to a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into single workstations, fully equipped with the latest technology. Duration and Frequency The duration of the course Professional Kitchen Night is 26.5 weeks (320 hours), three times a week Frequency: Monday, Wednesday and Friday from 18.30 to 22.30. practical lessons Equipment and technology in the kitchen: The new technology in the kitchen: ovens and blast-art Paco Jet, vacuum, Roner, Hot mix, small implements for cooking Ingredient: seasonality km 0 biodiversity The world's bio The Italian legislation food processing: The cuts and the choice of the meat for the various uses, the boning techniques The species and the quality of fish products and the processing techniques The fruit and vegetable cuts cooking techniques: Fried, roasted, braised, steamed, vacuum, low-temperature Preparation for the... [-]

Forest Technology

Lurleen B Wallace Community College
Campus Full time September 2018 USA Andalusia

The Forest Technology program trains students for the position of forest technician. The technician is an employee who works under the direction of a professional (BS degree) forester and will undertake the fieldwork that is necessary to manage the forest. [+]

Best Courses in Life Sciences 2018. Forest Technology The Forest Technology program trains students for the position of forest technician. The technician is an employee who works under the direction of a professional (BS degree) forester and will undertake the fieldwork that is necessary to manage the forest. A career as a forest technician involves a variety of challenging jobs including timber inventory, procurement, maintenance of forest roads, forest management, forest stand improvement, fire and pest control, soil and water conservation, wildlife management, harvest planning, logging, cartography, and surveying. Technicians work outside in all kinds of weather and have to do some office work. Like most professions, forestry is a high technology field with portable data collectors, geographic information systems (GIS), computer analysis of harvesting strategies, and decision-making models for forest management. The Forest Technology curriculum emphasizes the development of practical field skills. Students often have the opportunity to participate in forestry field operations such as control burning, stand description, running land lines, and development of forest management plans. The curriculum emphasizes forestry practices that are common and accepted in the Southeast. The training is sufficiently broad to assure the graduate of competing successfully for jobs throughout the United States. The cost of attending LBWCC is comparatively low. Financial aid is available along with a limited number of LBWCC Foundation scholarships. Forestry scholarship applications are available through the Forestry Department and must be submitted yearly by March 1. Topics Introduction to Forestry Dendrology Timber Harvesting Forestry Mathematics Cartography Microcomputer Applications... [-]

Forestry Technician

Fleming College
Campus Full time 4 semesters September 2018 Canada Lindsay Peterborough Haliburton Cobourg + 3 more

The Forestry Technician career path will appeal to you if you are passionate about the outdoors, and concerned for the responsible management of forest resources. [+]

The Forestry Technician career path will appeal to you if you are passionate about the outdoors, and concerned for the responsible management of forest resources. Program Highlights As a Forestry Technician, you can be a part of a close-knit community of men and women across the country who are making a difference in our environment. Fleming College's Forestry program is the largest in Canada. In this two-year program, you'll acquire the skills to work effectively in natural resources management - learning traditional forestry skills such as compassing and tree identification, plus how to work with ArcMap, GPS and other high tech software. In an ideal combination of theory and technical hands-on experiences, your studies in the classroom will be complemented by numerous field excursions. You'll participate in the Forestry program's unique field camp experience in Mattawa, at Samuel de Champlain Park. In addition, you can increase your credentials (and career readiness and versatility) by taking certification courses such as forest fire fighting, first aid and CPR, tree marking and cutter certification (at a modest extra cost). You will learn the fundamental skills you need in semesters one and two. In semester three, three of the courses are offered via YouTube and tutorial sessions, enabling you to learn at your own pace, on your own time. As your skills grow, you will start taking charge of your own learning. Your forestry courses will become more intensive and specialized. You will also work in teams on developing a Woodlot Conference for over... [-]

Fish and Wildlife Technician

Fleming College
Campus Full time 4 semesters September 2018 Canada Lindsay Peterborough Haliburton Cobourg + 3 more

The Fish and Wildlife Technician program can lead you into a rewarding career, combining your love of the outdoors and keen interest in fish and wildlife, with a commitment to responsible resource management. [+]

Best Courses in Life Sciences 2018. The Fish and Wildlife Technician program can lead you into a rewarding career, combining your love of the outdoors and keen interest in fish and wildlife, with a commitment to responsible resource management. Program Highlights Besides your classroom sessions learning the theory and skills needed for hands-on work, you'll spend a significant amount of time in fish and wildlife laboratory work, and participate in numerous excursions into the field. In 3rd semester, you'll participate in a one-week fisheries field camp where you will be working in small boats, handling trap nets and live fish. During field excursions you will practice fisheries management skills and learn about the logistics involved in the design and implementation of field projects, including wading in moving water while wearing a backpack. You will also be spending considerable time in the wild learning plant, bird and mammal identification skills, remote sensing such as tracking animals over rough terrain, and conducting wildlife observations in all weather conditions, including rain, deep snow, and extreme temperatures. Why Choose Fleming Our program is the only one in Ontario accredited by the North American Wildlife Technology Association (NAWTA). Fleming is one of only two colleges in the province offering a Fish and Wildlife program, and the only one located in southern Ontario. The comprehensive, challenging training you'll receive in this program, facilitated by faculty with experience in the field, ensures that you will obtain the well-rounded, relevant skills employers are seeking. Common First Semester Students... [-]

Aquaculture

Fleming College
Campus Full time 1 year September 2018 Canada Lindsay Peterborough Haliburton Cobourg + 3 more

Aquaculture involves a range of activities, related principally to farming marine and freshwater fish and seafood. The salmon industry accounts for the majority of aquaculture operations in Canada. [+]

Aquaculture involves a range of activities, related principally to farming marine and freshwater fish and seafood. The salmon industry accounts for the majority of aquaculture operations in Canada. Program Highlights This compressed, one-year program is the only Aquaculture program offered as a Post-Graduate Certificate in Ontario. Food aquaculture operations encompass a wide variety of species and culture techniques. In addition to food production, aquaculture activities include production of fish for conservation, and production for ornamental species. The global demand for aquaculture products is growing, along with demands for stewardship, sustainability and food safety and security. This unique program combines: Significant hands-on operational experience Numerous field trips to experience aspects of the aquaculture industry such as trout farming and conservation stocking Business training so that graduates can both promote the industry and understand the diverse challenges facing aquaculture enterprises During first semester, students will address aquaculture fundamentals. Much of the program will take place in the campus hatchery facilities, which include an Atlantic salmon hatchery and a muskellunge hatchery. The focus in second semester is on operational and business practices, and internship planning. Internship Final semester is an 8-week, off-site internship, enabling students to specialize in their area of interest. Career Opportunities The industry is growing in all sectors, including food production, conservation, aquaponics and pond/garden markets. The work is physically demanding and may involve exposure to unfavourable weather conditions. Graduates should be prepared to relocate for employment, and to undertake entry level or contract work initially. With an aging workforce,... [-]

Courses Agricultural Sciences

Universidade Estadual Paulista (UNESP)
Campus Full time January 2018 Brazil São Paulo

Brazil is one of the largest grain and meat producing countries in the world. Thus, the disciplines offered aim at engaging students in several aspects related to sustainable agricultural and animal production in the tropics [+]

Best Courses in Life Sciences 2018. Brazil is one of the largest grain and meat producing countries in the world. Thus, the disciplines offered aim at engaging students in several aspects related to sustainable agricultural and animal production in the tropics. Students will have also the opportunity of studying in different UNESP campuses and, therefore, gain knowledge on different production and research approaches in agricultural sciences in Brazil. Courses: - Biodegradable Coatings and Additives for Food Application - Biodiversity and the Beauty and Utility of Natural Products - Biodiversity in Coastal Systems - Biodiversity of fungi - Breeding Autogamous Species - Ecophysiology of Bioenergy Crops - Evolution of Plant Pathogens in Agriculture - Larviculture of Tropical Fishes - Measuring Sustainability in Agricultural Systems - Methods for optimizing the use of pesticide application equipment - Professional Development and Scientific Ethics - Seed Biology and Physiology - Stress and Immunity - Techniques in Ruminant Nutrition Research - Topics on Agriculture and Development - Understanding Genes, Genetics and Genomics: New Windows Opened in Agricultural Sciences [-]