There are hundreds of nationally recognized Professional qualifications & training courses from the worlds leading education providers. Course objectives should lead to teaching methods and student interest.
Students take hospitality management courses to get education in operations and strategy that is tailored to hospitality industries such as tourism, hotels, and restaurants. The most common length of a hospitality management course is one academic term.
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Satisfying soups, inventive salads, earthy pates, nourishing tagines, savoury tarts, breads and traditional baking – this course is about fresh, tasty food, much of which can be prepared in advance. [+]
We often start with a single vegetable and then cheeses, oils, spices, herbs, grains, nuts and pulses are used to enhance its starring role in extraordinary ways. [+]
This course is aimed at those who consider themselves competent and confident cooks and are looking to up their game to bring their cooking to the next level. [+]
A wonderful way to spend five days in the summer is to do our one week cookery course. We expect you to have high expectations and we expect to meet them. Previous participants have commented on how relaxing it is being in our great premises with like-minded people, totally focused on cooking and switched off from the rest of the world. [+]
We have extended this popular one day course to a fulfilling five days so you can be fully exposed to the expansive repertoire of recipes that we have amassed for Cafe Cooking. [+]
Teenagers open to challenge and tastes will find this absorbing and satisfying as they master new techniques and a range of ingredients. They’ll boost their confidence and build an interest to get cooking at every opportunity. [+]
Take the first steps towards a career in this growing industry. [+]
The Glion Summer Academy offers a first-class introduction to the world of luxury hospitality. [+]
The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. [+]
Whenever we travel, dine out, or spend an evening away from home, we are enjoying ‘hospitality’. This course will help you discover various aspects of housekeeping, food and beverages and facilities management. It will provide you with knowledge about different business and operational functions of the industry. [+]