Course in Hospitality

Top Courses in Hospitality

Hospitality

Universities and colleges set their own admission requirements for higher education courses, so they vary broadly. Depending on the course, students may be able to get into higher education with a range of qualifications. If you're applying to do a course, you may find that work experience is taken into consideration alongside any qualifications you have. Some higher education institutes and colleges offer courses as preparation for a certain type of degrees. They usually don't result in separate criteria as they simply qualify you to enter the degree program itself. Courses can be taught in a broad selection of fields of study.

Hospitality management courses are a mix of classroom lectures and hands-on experiences. Courses in hospitality management help workers in the hotel, restaurant, and tourism industries gain management skills. These skills will help them advance to supervisory positions in their companies.

 

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4 Week Essential Skills

Tante Marie Culinary Academy
Campus Full time 4 weeks January 2018 United Kingdom Woking

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. [+]

Best Courses in Hospitality 2018. The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. During the course students will learn a range of essential, culinary skills across several areas of cookery. Students will leave with the ability to cook good food, for all occasions and in any environment. What you will learn Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of basic cookery. Lessons are designed to include recipes and techniques that will build your understanding of how food changes as you cook. This will enable you to make adjustments and correct mistakes as you go on to produce your own recipes and menus. You will be taught in a small group of like-minded students and the majority of your time at the Academy will be spent in our state of the art kitchens. You will gain a comprehensive understanding of areas such as sauces, soups, meat, fish, canapés, pastries, bread….and many, many more! Exams & Assessment There is no assessment or exam on this course. QUALIFICATIONS GAINED Level 2 Award in Food Safety Certificate of Attendance Career Prospects Students who complete the 4 Week Essential Skills in cookery, are well placed to pursue work in numerous kitchen environments. Many graduates choose to apply their new skills whilst working a gap year, while others put them in to practice during... [-]

English Hospitality Preparatory Program

Les Roches Jin Jiang International Hotel Management College
Campus Full time 9 - 27 weeks September 2018 China Shanghai

Build your confidence in English at Les Roches! Our students develop a high degree of fluency in both business and informal English during the course of their studies. [+]

PROGRAM OVERVIEW Our hospitality preparatory program prepares you to meet the English language requirements for entry into your undergraduate or postgraduate diploma program at Les Roches Jin Jiang. The program will place you in an appropriate program level according to your existing level of English, and the total program duration will depend on your English level. Courses focus on intensive English learning in small groups, and key aspects of hospitality English are introduced. The Hospitality Preparatory Program (HPP) also aims to introduce students to hospitality, raising their cultural awareness in preparation for further studies at Les Roches Jin Jiang when joining the main program. LEVELS OF TOUCHSTONE Students will be placed in the appropriate program level according to their English level assessed by a placement test, equivalent to the IELTS English exam, taken on the check-in day on campus. There are in total three different levels and each level is a 9-week course. The hospitality preparatory program at Les Roches Jin Jiang features three different levels of Touchstone, an English language program offered in cooperation with Cambridge University Press. Each level is taught in a 9-week course. Based on the results of your English level assessment test (taken when you arrive on campus), you will begin your preparatory program in Touchstone 2, Touchstone 3 or Touchstone 4. COURSE CONTENT Touchstone English: 12 hours per week Writing: 3 hours per week Grammar: 3 hours per week Hospitality English: 3 hours per week Computer Assisted Language Learning: 2 hours per week Study... [-]

Summer Experience

Glion Institute of Higher Education
Campus Full time 1 - 2 weeks February 2018 Switzerland Montreux

The Glion Summer Experience offers a first-class introduction to the world of luxury hospitality. [+]

Best Courses in Hospitality 2018.

The Glion Summer Experience offers a first-class introduction to the world of luxury hospitality and a taste of the bachelor degree program with a choice of three holiday courses.

London – one-week course. Learn what it takes to manage an international business through workshops and field trips to world famous hospitality companies including a visit to a luxury establishment and a tour of a premier sports arena.

Glion – one-week course. You will arrive in the birthplace of hospitality – Switzerland. Here you will learn hands-on hospitality skills in kitchen, service and rooms division, visit local attractions, and see first-hand how Swiss chocolate is made.... [-]


Hospitality Management & Advanced Food Science Course

European School of Economics London
Campus Full time 6 months January 2018 United Kingdom City of London

The course prepares students with practical skills required to manage all kitchen operations in today’s modern restaurant and hotels environment. All candidates will receive 150 hours of in-campus tutoring and 400 hours of training in the fine restaurant partners, practising alongside Michelin starred professionals, developing advanced cooking techniques and understanding of kitchen operation management. [+]

Hospitality & Food industries are major economic and social forces throughout the world. The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will gain knowledge of the changing social, cultural, economics and political factors, which influence this ever growing and ever changing industry. Through its unique and innovative ‘hands on’ programme, students divide their time between practical experience and studies. This short course presents an incredible understanding of the full life cycle that take place in highly-end hospitality industries. The course prepares students with practical skills required to manage all kitchen operations in today’s modern restaurant and hotels environment. All candidates will receive 150 hours of in-campus tutoring and 400 hours of training in the fine restaurant partners, practising alongside Michelin starred professionals, developing advanced cooking techniques and understanding of kitchen operation management. This course is made available in partnership with the Chef Academy of London, a professional culinary school founded in 2007 aimed at leading outstanding training for Chefs of all grades. Next Starting Date: 10th of Novemeber / January Modules Offered*: Part 1 Contemporary Hospitality Human Resource Management Hotel & Resort E-Commerce & E-Business Culinary Science Essential Cuisine Programme Part 2 Advanced Cuisine Programme Professional Chef Live Training Modules maybe subject to change Course Duration: 700 hours (6 months) Part 1: 225 hours (2 months) Part... [-]

Summer Experience

Glion Institute of Higher Education London
Campus Full time 1 - 2 weeks August 2018 United Kingdom London

Our Summer Experience courses are designed to introduce you to the essence of hospitality. [+]

Best Courses in Hospitality 2018.

The Glion Summer Experience offers a first-class introduction to the world of luxury hospitality and a taste of  the bachelor degree program with a choice of three holiday courses.

London – one-week course. Learn what it takes to manage an international business through workshops and field trips to world famous hospitality companies including a visit to a luxury establishment and a tour of a premier sports arena.

Glion – one-week course. You will arrive in the birthplace of hospitality – Switzerland. Here you will learn hands-on hospitality skills in kitchen, service and rooms division, visit local attractions, and see first-hand how Swiss chocolate is made.... [-]


The 2 Week Butler Course

Butler Valet School
Campus Full time 2 weeks August 2018 United Kingdom Witney

We cover exactly the same topics as on the 4 week course but in less detail and at a quicker pace for those students who have some knowledge but wish to focus on particular areas and develop certain skills. [+]

The 2 Week Course Programme £5,160 + VAT (includes accommodation, breakfast, and all meals at school). For delegates with some prior experience. We cover exactly the same topics as on the 4 week course but in less detail and at a quicker pace for those students who have some knowledge but wish to focus on particular areas and develop certain skills. WEEK 1 THIS WEEK PROVIDES INTENSIVE HANDS-ON EXPERIENCE AND PRACTICE IN THE DUTIES OF THE BUTLER. 1.How to behave, dress and speak to employers and guests. 2.How to greet guests, attend to their needs and make them welcome. 3.Become familiar with the duties of the housekeeper and other staff and understand how to work together 4.Learn what happens in the pantry, e.g. the care of fine crystal, silver and china. 5.Learn how to make trays for various meals. 6.Prepare the dining room for luncheon and dinner and other parties, and learn how to wait at table. FOCUSING ON DEVELOPING YOUR FOOD AND DRINK KNOWLEDGE AND COOKING SKILLS. 7.The serving of wines port and cigars, wine-matching. 8.The management of the cellar, laying of wine and port. 9.The preparation and presentation of fine foods. 10.How to carve different meats and cut smoked salmon. 11.A full day’s cooking with an experienced chef. 12.How to shop and what brands to buy. WEEK 2 THIS WEEK WE WILL EXPLORE THE ART OF VALETING. 1.The care of fine clothes, including all types of clothing, uniforms, suits, ties etc. 2.Pressing. 3.Ironing. 4.Removal of stains. 5.Care of... [-]

Swiss Professional Degree in Hospitality Management

SSTH Swiss School of Tourism and Hospitality
Campus Full time 6 semesters February 2018 Switzerland Chur

SSTH offers an attractive English language hospitality management program that has achieved Swiss federal accreditation. Our Swiss Professional Degree is designed to fulfill the demanding government regulations for the elite league of nationally recognized higher education institutions. [+]

Best Courses in Hospitality 2018. SSTH offers an attractive English language hospitality management program that has achieved Swiss federal accreditation. Our Swiss Professional Degree is designed to fulfill the demanding government regulations for the elite league of nationally recognized higher education institutions. Professionals with strong people skills, intercultural competence and entrepreneurial thinking are in high demand in the international hospitality industry. An essential feature of the skill-based management training at SSTH is the focus on bringing together business and practical thinking into action. Being highly motivated, responsible and self-dependent are requirements for this rigorous training. After completion of the Swiss Professional Degree, continuing on with the prestigious Bachelor of Science in International Hospitality Management, designed by Ecole hôtelière de Lausanne, is also an option. Curriculum Semesters 1 & 2 From cooking and service, to reception and housekeeping – the first two semesters focus your training on the operational side of the industry. Semester 3 During a six-month paid internship in Switzerland at a hotel or restaurant of your choice, you will bring your newly acquired knowledge and skills into the real world. Semester 4 Delve deeper into the fundamentals of management - not only in theory but also in practice: for instance, you’ll design the restaurant of your dreams and run it for a week in our on-campus restaurant. Semester 5 During this management internship in Switzerland or abroad, you’ll be able to put the fundamentals of semester four into practice. Semester 6 Your entrepreneurial skills are enhanced further through... [-]

Hospitality Management & Food Science

European School of Economics Madrid
Campus Full time Part time 2 - 5 months January 2018 Spain Madrid + 1 more

The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will become aware of the changing social, cultural, economic and political factors, which influence the Tourism & Hospitality industries. [+]

The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will become aware of the changing social, cultural, economic and political factors, which influence the Tourism & Hospitality industries. Through its innovative programme including an optional internship after the completion of the 3 months certificate with major hospitality and tourism companies worldwide, students will also explore the impact of learned practices in a range of international contexts. The ESE Madrid centre is fully equipped with a student study area, computer lab, library, and wireless internet access. Intake Dates: 10th of November / January Modules Offered: Contemporary Hospitality Human Resource Management Hotel & Resort E-Commerce & E-Business Culinary Science Modules maybe subject to change Course Duration: 150 hours (2 months) Internship (optional): 3 months Course structure Each module holds a weekly 3/6-hour class (total 18 hours per week, Monday to Friday) Language of Instruction: English Level of Instruction: Undergraduate (A High-School Diploma or equivalent is required to access this course). Assessment: Group Project and Presentation Entry Requirements: Application form High-School Diploma or Undergraduate Degree Résumé / CV Intermediate command of the English language (TOEFL / IELTS is a plus) Photocopy of passport / ID document Three passport-sized photographs Non-refundable € 50.00 application fee Maximum number of Attendees: 30 (In order to provide a unique learning experience with a ratio between... [-]

Hospitality Management Professional Programme

European School of Economics
Campus Part time 6 months Open Enrollment Italy Rome Spain Madrid United Kingdom London Milan + 5 more

The Professional Programme in Hospitality and Tourism Management at the European School of Economics provides a strong foundation in the knowledge and tools in business and management that are necessary to excel in this prime growth area. [+]

Best Courses in Hospitality 2018. The Professional Programme in Hospitality and Tourism Management at the European School of Economics provides a strong foundation in the knowledge and tools in business and management that are necessary to excel in this prime growth area. Participants will explore the economic impact of tourism and hospitality in a range of international contexts, and consider the evolving social, cultural, economic and political factors, which influence the industry. This programme will explore in depth the role of Customer Service, Personnel Management, Hospitality Management and International Marketing and Tourism. Participants will be able to analyse and evaluate the policies and principles that best promote a customer-focused culture and learn how to successfully manage a team to obtain this objective. Participants will also develop the skills that will enable them to predict potential trends and pitfalls within the industry and design and develop effective strategies to adjust their marketing strategies accordingly. Modules Offered*: - Contemporary Hospitality - International Marketing - E-Business & E-Commerce - Events Management * Modules may be subject to change Course Duration: 3 month in class course + minimum 3 month internship Mode of Delivery: Each module requires 3 in-class hours per week, for a total of 12 /15 weekly hours (Monday-Friday) Course Assessment: Group Project and Presentation Entry Requirements: Application form High-School Diploma/first degree Résumé / CV Intermediate command of the English language (TOEFL / IELTS is a plus) Photocopy of passport / ID document Three passport-sized photographs Non-refundable £50 application fee Maximum Number... [-]

Associate Degree of Hospitality Management

College of Southern Idaho
Campus Full time September 2018 USA Twin Falls

The Hospitality Management Program at the College of Southern Idaho prepares Graduates for Hospitality Industry Success [+]

Hospitality Careers-A World of Opportunities The Hospitality Management Program at the College of Southern Idaho prepares Graduates for Hospitality Industry Success The hospitality industry is experiencing dynamic growth. This expansion of hotels and restaurants throughout the world has increased the demand for qualified, knowledgeable employees who are ready to excel in the world of lodging, food service, tourism, and travel. The Hospitality Management Program at the College of Southern Idaho provides the perfect start for students looking for a competitive edge in the hospitality industry. We believe that the educational experience should include preparation and training for leadership roles and successful careers in the variety of career paths available in today’s rapidly growing and changing hospitality industry. The program includes a foundation of the basic philosophies and skills of the hospitality industry along with real world applications and “hands on” practices. Among the most important attributes of the successful professional in the hospitality industry are customer service, effective communication, creativity, flexibility, the ability to get along with others, and a good work ethic. Our goals in the program are to develop students as critical thinkers, problem solvers, and team players. The Hospitality Management Program at CSI uses materials from the Educational Institute of the American Hotel & Lodging Association as well as the Manager First program from the National Restaurant Association. Students who successfully complete these courses earn globally recognized certificates from both associations, in addition to college credits applicable toward an Associates Degree. CSI’s hospitality courses are part of... [-]

ESE Short Course: Hospitality Management & Food Science

European School of Economics Italy
Campus Full time 3 months November 2017 Italy Rome Milan Florence + 2 more

The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. [+]

ESE Short Course: Hospitality Management & Food Science

The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will become aware of the changing social, cultural, economic and political factors, which influence the Tourism & Hospitality industries. Through its innovative programme including an optional internship after the completion of the 3 months certificate with major hospitality and tourism companies worldwide, students will also explore the impact of learned practices in a range of international contexts.... [-]


Course - Winterline Global Skills Program 12 weeks

Winterline Global Skills
Campus Full time 12 weeks September 2018 USA Cambridge Costa Rica San José Thailand Bangkok Cambodia Phnom Penh + 6 more

This program is like our nine-month Global Skills Gap Year program, but for those with limited time. Experiment, explore, acquire a lifetime of skills in just 12 weeks! You’ll travel the world and learn skills that are valuable (personal finance, cooking, navigation), eye-opening (milking cows, sewing clothing, Thai fishing), introspective (group dynamics, critical thinking, conflict resolution) and just plain fun (scuba diving, mixology, horseback riding). Every day will be challenging. Every day will be new. [+]

Winterline Global Skills Program: 12 –week Costa Rica, Thailand, Cambodia, US This program is like our nine-month Global Skills Gap Year program, but for those with limited time. Experiment, explore, acquire a lifetime of skills in just 12 weeks! You’ll travel the world and learn skills that are valuable (personal finance, cooking, navigation), eye-opening (milking cows, sewing clothing, Thai fishing), introspective (group dynamics, critical thinking, conflict resolution) and just plain fun (scuba diving, mixology, horseback riding). Every day will be challenging. Every day will be new. If you want to venture into the wider world, while also exploring the farthest reaches of yourself, this is the program for you. Skills Highlights: Scuba certification Cooking Outdoor skills Photography Mixology Sewing Teamwork Critical thinking Business startup skills Coral reef restoration Partners: Outward Bound Costa Rica BaiPai Cooking School Grasshopper Adventures Startup Institute CORE Sea Rancho Mastatal (Costa Rica) DATES Spring 2017: Feb 13 - May 4 2017 Fall 2017: Aug 28 - Nov 19, 2017 Spring 2018: Feb 23 - May 6, 2018 DURATION 12 weeks COUNTRIES/LOCATIONS Costa Rica, Thailand, Cambodia, US ACCOMMODATIONS Hotels, tents, hostels, dorms, lodges DEPARTURE CITY San Jose, Costa Rica RETURN CITY Boston, MA AGES 18-22 PROGRAM FEE $28,000 [-]

On-site Corporate Programs

The Richard DeVos Graduate School of Management, Northwood University
Campus Part time September 2018 USA Midland Troy Switzerland Montreux + 2 more

University College provides learners with the opportunity to complete their education at the work place. Arrangements are made between Northwood University and the employer. [+]

Best Courses in Hospitality 2018.

University College provides learners with the opportunity to complete their education at the work place. Arrangements are made between Northwood University and the employer.

 

Each onsite program is unique to the business. Onsite programs include:

Degree programs are completed at the worksite. Courses may be offered in 6, 8, 10 and 12 week formats. Program FlexibilityClasses are offered around employee working hours, with sections offered mornings and/or evenings if needed. Work Life Learning PortfolioStudents can earn up to one year of college credit for prior learning and work experience. Dedicated AdministratorA Northwood University employee will assist the learner from the application process through graduation. Faculty that make a DifferenceNorthwood faculty are more than subject matter experts, they are industry professionals. They help students make the connection between the classroom, the boardroom, and the world at large. [-]

Custom Engagements

Northeastern University College of Business Administration
Campus Part time September 2018 USA Boston

We design and develop made-to-order programs specific to your company, your industry, and your challenges. [+]

We know that no two companies are alike, so we begin with you: What are your issues? What are your target outcomes? We then design and develop made-to-order programs specific to your company, your industry, and your challenges.  Our programs are characterized by the following features:

Relevance: We work closely with key company leaders to frame learning objectives and create program materials that address the specific issues facing program participants Balance: Our team of faculty and staff provide a blend of practical business experience, subject-matter expertise and skilled facilitation Interaction: A variety of highly interactive cases, exercises, simulations and dialogue is used to reinforce company values, engage participants, challenge thinking, and strengthen internal networks Flexibility: Programs are be delivered in formats that best meet your needs (ranging from multi-day intensive sessions to shorter sessions spread over longer periods of time) and at locations most convenient for you (at one of your facilities, one of our two executive conference centers in the Boston area, or any other location you prefer) Value: We are committed to feedback and metrics to ensure you receive quality programs of the highest value  ... [-]

Course in Hotel and Hospitality Management

MECAT
Campus Full time September 2018 United Arab Emirates Dubai

Whenever we travel, dine out, or spend an evening away from home, we are enjoying ‘hospitality’. This course will help you discover various aspects of housekeeping, food and beverages and facilities management. It will provide you with knowledge about different business and operational functions of the industry. [+]

Best Courses in Hospitality 2018. About the Course Whenever we travel, dine out, or spend an evening away from home, we are enjoying ‘hospitality’. This course will help you discover various aspects of housekeeping, food and beverages and facilities management. It will provide you with knowledge about different business and operational functions of the industry. Target Audience Leaders, Supervisors, managers, and all employees in the hotel and hospitality industry Learning Objectives This course focuses on developing professional competences such as effective communication and customer service, information technology, teamwork and leadership. In addition, general management of a hotel as an organization including food and beverage, operations, strategic human resource management, and sales and marketing in the hotel and hospitality industry. Optional Online/Distance Learning Attendance Students are also permitted to enroll in this course on an online/distance learning basis. [-]