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Top Courses in Hospitality

Following secondary education, courses are available to students who are interested in expanding their knowledge in a particular area. There are a wide variety of courses to choose from, allowing students to choose topics that are interesting to them. The length of a course can vary, but these programs can offer students an in-depth look at a specific subject.

What is a course in hospitality? A hospitality course educates students on the best practices within the hospitality industry. Topics covered within this type of program may range from learning how to properly interact with potential customers and employees to understanding how to competitively grow a hospitality business. A course in hospitality can prepare students to work in a variety of settings.

Hospitality courses can help students improve skills related to marketing, conflict management and organization. Students can apply lessons learned in their hospitality course to create positive work environments and to strengthen interpersonal relationships.

The cost of a hospitality course will depend on the program length and the location of the institution. Since these classes can range from a few weeks to over a year in length, the best way to figure out the cost of a specific hospitality course is to contact the schools you are considering.

Due to the broad nature of the industry, a hospitality course can lead students into numerous fulfilling career paths, thus allowing them to cater to their interests. A student with an interest in travel may be dedicated to pursuing a career as a hotel manager, whereas someone with a love for fine dining who prefers to stay behind the scenes may become a cook or chef. For people who prefer to interact with guests frequently, a career as a receptionist can be rewarding. 

Today, educational institutions understand that not everyone can attend classes in person. Online courses in hospitality are widely available for students with busy schedules. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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18 Results in Hospitality

Hotelfernschule Poppe+Neumann

making professionals for the food service and hotel managers - to their careers and career technically - the upgrading training for business administrator in the hospital ... [+]

Survey

Managerial key qualification (cost, legal, human resources management, business organization, controlling), the mandatory requirement for any executive function in the food service industry or in administration of a hotel!

making professionals for the food service and hotel managers - to their careers and career technically - the upgrading training for business administrator in the hospitality industry IHK. With the part-time distance learning, the Hotel Fernschule Poppe & Neumann ensures the compatibility of education and occupation.

perspectives Career move - better earnings management responsibility Assuming management responsibilities professional development Basis for successful self-employment ... [-]
Germany Germany Online
October 2019
Full-time
24 - 30 months
Online
Hotelfernschule Poppe+Neumann

The future of the hospitality industry to help shape, to counteract the shortage of skilled workers to work in a hotel and restaurant industry operating as an instructor ... [+]

Survey

The future of the hospitality industry to help shape, to counteract the shortage of skilled workers to work in a hotel and restaurant industry operating as an instructor / to the qualifications of training of trainers is not only essential but also mandatory.

The participants of the seminar on "AdA bill" regularly feature outstanding exam results and as a qualified leader. The AdA bill is to be completed both as a standalone measure and as part of the Master / Business Administrator exam in a combination package.

perspectives

The growing demands on the hospitality industry require a versatile and in-depth knowledge of the employees and managers. In addition to the actual profession crafts and labor educational qualifications are required to be obtained only through professional development. Because in order to act as trainers in the hospitality industry to the instructor aptitude test is essential because it is legally binding since August of 2009. Entitled trainers / -in IHK you not only meet the legal qualification but also apply to your trainees as a competent partner in order to prepare the specialists of tomorrow on their professional life. In addition, the successfully completed aptitude examinations is one of the admission requirements for upgrading training (Master / business administrator in the hospitality industry).... [-]

Germany Germany Online
October 2019
Full-time
6 months
Online
Hotelfernschule Poppe+Neumann

It's just in the hospitality industry a huge difference whether one is working on or unskilled, or has a vocational qualification! ... [+]

Survey

It's just in the hospitality industry a huge difference whether one is working on or unskilled, or has a vocational qualification!

In order to enable skilled and unskilled workers and family helpers vocational qualifications of the Chamber of Commerce as a specialist in the hospitality industry IHK, the hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course without loss of earnings.

perspectives

With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a specialist in the hospitality industry (CCI) to provide wide-ranging opportunities in the labor market:... [-]

Germany Germany Online
October 2019
Full-time
20 months
Online
Birchwater Education

This course Focuses on the different facets of the hospitality industry including Travel and tourism, Leisure industry, fast food, restaurants and brewing. ... [+]

Course Overview

This course Focuses on the different facets of the hospitality industry including Travel and tourism, Leisure industry, fast food, restaurants, and brewing.

The Hospitality Industry – Travel and Tourism Profile of the Accommodation and Leisure Industry Hotel Management – Dimensions and Structure Aspects of Management Accommodation Operations Legislation Restaurant and Fast – Food Industry Contract Catering Industry Brewing Industry Trends

This course provides students with the knowledge skills and techniques required for the efficient management of hotel and catering operations.

Entry Requirements Applicants must have Leaving Certificate, LCA or equivalent... [-]
Ireland Limerick
January 2020
Part-time
10 weeks
Campus
Butler Valet School

This detailed and intensive course teaches you how to be a butler in 4 weeks. Starting completely from scratch, Mr Fink will personally share his skills and knowledge and ... [+]

The 4 Week Course Programme

£7,950 + VAT (includes accommodation, breakfast, and all meals at school). This detailed and intensive course teaches you how to be a butler in 4 weeks. Starting completely from scratch, Mr Fink will personally share his skills and knowledge and train you to a world-class level. It is highly recommended to those who have no previous experience or are changing from hospitality to private service. Each course schedule varies slightly depending on the events taking place at Ditchley Park during the year.

WEEK 1

THIS WEEK PROVIDES INTENSIVE HANDS-ON EXPERIENCE AND PRACTICE IN THE DUTIES OF THE BUTLER. 1. How to behave, dress and speak to employers and guests. 2. How to greet guests, attend to their needs and make them welcome. 3. Become familiar with the duties of the housekeeper and other staff and understand how to work together 4. Learn what happens in the pantry, e.g. the care of fine crystal, silver and china. 5. Learn how to make trays for various meals. 6. Prepare the dining room for luncheon and dinner and other parties, and learn how to wait at table.... [-]

United Kingdom Witney
August 2019
Full-time
4 weeks
Campus
Butler Valet School

We cover exactly the same topics as on the 4-week course but in less detail and at a quicker pace for those students who have some knowledge but wish to focus on particul ... [+]

The 2 Week Course Programme

£5,160 + VAT (includes accommodation, breakfast, and all meals at school). For delegates with some prior experience. We cover the same topics as on the 4-week course but in less detail and at a quicker pace for those students who have some knowledge but wish to focus on particular areas and develop certain skills.

WEEK 1

THIS WEEK PROVIDES INTENSIVE HANDS-ON EXPERIENCE AND PRACTICE IN THE DUTIES OF THE BUTLER. 1.How to behave, dress and speak to employers and guests. 2.How to greet guests, attend to their needs and make them welcome. 3.Become familiar with the duties of the housekeeper and other staff and understand how to work together 4.Learn what happens in the pantry, e.g. the care of fine crystal, silver, and China. 5.Learn how to make trays for various meals. 6.Prepare the dining room for luncheon and dinner and other parties, and learn how to wait at table. FOCUSING ON DEVELOPING YOUR FOOD AND DRINK KNOWLEDGE AND COOKING SKILLS. 7.The serving of wines port and cigars, wine-matching. 8.The management of the cellar, laying of wine and port. 9.The preparation and presentation of fine foods. 10.How to carve different meats and cut smoked salmon. 11.A full day’s cooking with an experienced chef. 12.How to shop and what brands to buy.... [-]

United Kingdom Witney
August 2019
Full-time
2 weeks
Campus
Greystone College

Take the first steps towards a career in this growing industry. ... [+]

Best Courses in Hospitality 2019. Take the first steps towards a career in this growing industry Why Study Hospitality According to the World Travel and Tourism Council, 1 in 11 of the world’s jobs are supported by the tourism and hospitality industry Get skills to work in entry-level, supervisory or management positions in hotels, restaurants, resorts, convention centres, cruise ships and more If you’re a people person, this is a great industry to grow in, as you’ll connect with business and pleasure travelers from around the world and provide great experiences Learn in Vancouver or Toronto, two of Canada’s tourism, event and convention hubs – consider a co-op program to add real experience to your classroom learning What Is the American Hotel and Lodging Education Institute? ... [-]
Canada Vancouver Toronto India New Delhi  + 1 More
September 2019
Full-time
Part-time
Campus
MECAT

Whenever we travel, dine out, or spend an evening away from home, we are enjoying ‘hospitality’. This course will help you discover various aspects of housekeeping, food ... [+]

About the Course

Whenever we travel, dine out, or spend an evening away from home, we are enjoying ‘hospitality’. This course will help you discover various aspects of housekeeping, food and beverages and facilities management. It will provide you with knowledge about different business and operational functions of the industry.

Target Audience

Leaders, Supervisors, managers, and all employees in the hotel and hospitality industry

Learning Objectives

This course focuses on developing professional competences such as effective communication and customer service, information technology, teamwork and leadership. In addition, general management of a hotel as an organization including food and beverage, operations, strategic human resource management, and sales and marketing in the hotel and hospitality industry.... [-]

United Arab Emirates Dubai
September 2019
Full-time
Campus
Tourism School Bad Gleichenberg

The four-semester College was established by the Steirischer Hotelfachschulverein for students having successfully completed upper secondary schools (Matura/Abitur) and a ... [+]

The four-semester College was established by the Steirischer Hotelfachschulverein for students having successfully completed upper secondary schools (A-level) and applicants having passed the College entrance exam who wish to focus on vocational training in the field of tourism. In terms of organisation and accommodation the College is connected with the Hotel School and the Higher Institute of Tourism.

Schooling lasts for four semesters. The school year starts in September and ends on the first Saturday in June. (The College entrance exam can be taken at the Tourism Schools.) The College of Tourism and Leisure imparts general education and specific commercial studies, training in the fields of tourism and gastronomy, specialist studies in at least two foreign languages, knowledge and proficiency in the field of guest service, food and beverage operations and in the field of administration and customer service.... [-]

Austria Bad Gleichenberg
September 2019
Full-time
4 semesters
Campus
Tante Marie Culinary Academy

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. ... [+]

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type.

During the course, students will learn a range of essential, culinary skills across several areas of cookery. Students will leave with the ability to cook good food, for all occasions and in any environment.

A Level 2 Award in Food Safety in Catering is also included in this course, together with the CTH Level 2 Award in Culinary Skills qualification.

What you will learn

Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of basic cookery.... [-]

United Kingdom Woking
September 2019
Full-time
4 weeks
Campus
International Career Institute

Hospitality and hotel management course by ICI excels among others in terms of providing quality education in a quick and convenient way. Get the skills you need to start ... [+]

Hospitality and hotel management course by ICI excels among others in terms of providing quality education in a quick and convenient way. Get the skills you need to start a career in this cutthroat industry without shelling out tons and waiting for years until you get a certification.

Course Outline

We take pride in our hospitality and hotel management course. It is developed by leaders in the industry and updated regularly to provide the most up-to-date information.

Introduction Organisation of the Hotel Workplace Staff Management in Hotels Control Systems Front Desk Management (Reception) Servicing Rooms and General Cleaning Building and Facility Management Activities Management Food Service Career Prospects ... [-]
United Kingdom London
Open Enrollment
Full-time
Part-time
Online
Online Business School

Prepare for an exciting career in the Hospitality industry through the online Hotel Management course. Students on our online Hospitality Management program will undertak ... [+]

Prepare for an exciting career in the Hospitality industry through the online Hotel Management course.

Students on our online Hospitality Management program will undertake a Level 4/5 240-credit course, designed to prepare students with the skills needed to be a competent employee in the Hospitality industry. During the Hotel Management program, students will have the ability to access tutor support and webinars, a social learning forum, and additional materials to help in the completion of their diploma.

Each module consists of 40 guided learning hours of material with an additional 30-50 hours worth of optional materials that comprise of recommended exercises, recommended readings, Internet resources, and self-testing exercises.... [-]

United Kingdom Coventry
Open Enrollment
Full-time
Part-time
700 - 1800 hours
Online
Gasma Gatronomy & Culinary Management Campus

The curriculum of this Title is based on an almost exclusive learning in cooking. The most classical techniques and those of the most avant-garde creation will be studied ... [+]

Data of the degreeQualification: Expert titleAimed at: Restoration professionals who want to boost their career with training at the highest levelDuration: 3 months (February 18 - May 18)Total hours: 240hCredits: 17 ECTSPrice: € 2,200It is taught: Monday and TuesdayDelivered in: SpanishIt is taught in: Castellón (Spain)Presentation

Delve into the techniques

The curriculum of this Title is based on an almost exclusive learning in cooking. The most classical techniques and those of the most avant-garde creation will be studied. All this to obtain a perfect treatment of the raw material from the pre-elaboration to the finalization of a plate. The program will last 3 months.

A team made up of the best... [-]

Spain Castellón de la Plana
February 2020
Part-time
3 months
Campus
European School of Economics

The Professional Programme in Hospitality and Tourism Management at the European School of Economics provides a strong foundation in the knowledge and tools in business a ... [+]

The Professional Programme in Hospitality and Tourism Management at the European School of Economics provides a strong foundation in the knowledge and tools in business and management that are necessary to excel in this prime growth area. Participants will explore the economic impact of tourism and hospitality in a range of international contexts, and consider the evolving social, cultural, economic and political factors, which influence the industry.

This programme will explore in depth the role of Customer Service, Personnel Management, Hospitality Management and International Marketing and Tourism. Participants will be able to analyse and evaluate the policies and principles that best promote a customer-focused culture and learn how to successfully manage a team to obtain this objective. Participants will also develop the skills that will enable them to predict potential trends and pitfalls within the industry and design and develop effective strategies to adjust their marketing strategies accordingly.... [-]

Italy Rome Spain Madrid United Kingdom London Milan Florence  + 4 More
January 2020
Full-time
Part-time
3 months
Campus
Culinary Tech Center

The hospitality industry encompasses hotels, resorts, restaurants, cruises, convention centers, theme parks, private clubs, and many other businesses within the tourism i ... [+]

Overview

The hospitality industry encompasses hotels, resorts, restaurants, cruises, convention centers, theme parks, private clubs, and many other businesses within the tourism industry. In this 600-hour program, you’ll learn essential skills such as front office operations, housekeeping and facilities management, and food and beverage operations. Let’s get started!

How much will this program cost me?* Tuition and fees: $11,960 Books and supplies: $535 On-campus room & board: not offered

* The amounts shown above include costs for the entire program, assuming normal time to completion. Note that this information is subject to change.

What financing options are available to help me pay for this program? ... [-]
USA New York White Plains
Open Enrollment
Full-time
Part-time
6 - 9 months
Campus