Course in Hospitality

Top Course Studies in Hospitality

Hospitality

There are hundreds of nationally recognized Professional qualifications & training courses from the worlds leading education providers. Course objectives should lead to teaching methods and student interest.

Students take hospitality management courses to get education in operations and strategy that is tailored to hospitality industries such as tourism, hotels, and restaurants. The most common length of a hospitality management course is one academic term.

 

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One Week Cookery Courses - Cafe Cooking (1 Week)

Dublin Cookery School
Campus Full time 1 week May 2017 Ireland Dublin

Satisfying soups, inventive salads, earthy pates, nourishing tagines, savoury tarts, breads and traditional baking – this course is about fresh, tasty food, much of which can be prepared in advance. [+]

Best Course Studies in Hospitality 2017. One Week Cookery Courses Our One Week courses provide you a great excuse to take time off, put your ‘out of office’ on and focus on your cooking for a whole week. You’ll be using the best of fresh Irish seasonal ingredients each day and will receive expert tuition from Lynda Booth and her team. Cafe Cooking (1 Week) Mon 29th May - Fri 2nd Jun 9:30am - 4:30pm Hands on €450.00 We have extended this popular one day course to a fulfilling five days so you can be fully exposed to the expansive repertoire of recipes that we have amassed for Cafe Cooking. Satisfying soups, inventive salads, earthy pates, nourishing tagines, savoury tarts, breads and traditional baking – this course is about fresh, tasty food, much of which can be prepared in advance. Whether you’ve always wanted to run your own café or simply yearn for the skills to whip up satisfying food for friends and family, this is the course for you. There will be a specific focus on the following techniques during the course: Knife skills & filleting Blanching, poaching, marinating Use of herbs & spices Working with sweet & savoury doughs and puff pastry Food presentation Kitchen hygiene & organisation Sample Recipes Starters: Pea and Broad Bean Soup & Brown Yeast Bread with Seeds Bran Muffins Ham Hock Terrine Mains: Pasta with Prosciutto & Cherry Tomatoes Lamb Rolls with Harissa, Aubergine with Chermoula and Bulghur & Wild rice salad with... [-]

One Week Cookery Courses - Modern Vegetarian

Dublin Cookery School
Campus Full time 3 days August 2017 Ireland Dublin

We often start with a single vegetable and then cheeses, oils, spices, herbs, grains, nuts and pulses are used to enhance its starring role in extraordinary ways. [+]

One Week Cookery Courses Our One Week courses provide you a great excuse to take time off, put your ‘out of office’ on and focus on your cooking for a whole week. You’ll be using the best of fresh Irish seasonal ingredients each day and will receive expert tuition from Lynda Booth and her team. Modern Vegetarian Tue 1st Aug - Thu 3rd Aug 9:30am - 4:30pm Hands on €290.00 We have extended this popular title to a 3 day course. It attracts vegetarians and non-vegetarians in equal numbers, eager for creative ideas and balanced eating. We often start with a single vegetable and then cheeses, oils, spices, herbs, grains, nuts and pulses are used to enhance its starring role in extraordinary ways. We have selected from our favourite vegetarian dishes so that you can perfect particular techniques that can then be used with other vegetables. A great course for all cooks who want to stretch their culinary imagination and for vegetarians proud to strut their stuff in any company. Sample Recipes Carrot, Cumin, Coriander & Pomegranate Salad Aubergine Moussake with Lentils Spinach & Chickpea Cakes with Mustard & Yoghurt Chutney Onion Tian with Taleggio Spelt Risotto with Roasted Beetroot & Walnut Pesto Cauliflower & Cumin Fritter with Lime Yoghurt Vegetable Tagine with Apricots & Couscous Red Quinoa with Dried Cranberries, Toasted Seeds, Almonds & Mixed Herbs Vietnamese Spring Rolls with Dipping Sauce [-]

One Week Cookery Courses - Chef Skills (Featuring Guest Chefs)

Dublin Cookery School
Campus Full time 1 week June 2017 Ireland Dublin

This course is aimed at those who consider themselves competent and confident cooks and are looking to up their game to bring their cooking to the next level. [+]

Best Course Studies in Hospitality 2017. One Week Cookery Courses Our One Week courses provide you a great excuse to take time off, put your ‘out of office’ on and focus on your cooking for a whole week. You’ll be using the best of fresh Irish seasonal ingredients each day and will receive expert tuition from Lynda Booth and her team. Chef Skills (Featuring Guest Chefs) Mon 26th Jun - Fri 30th Jun 9:30am - 4:30pm Hands on €650.00 This course is aimed at those who consider themselves competent and confident cooks and are looking to up their game to bring their cooking to the next level. Throw your imagination and passion into this week-long course and learn to create exquisite dishes presented to a restaurant standard. Throughout the week you will be joined by a couple of guest tutors (from top restaurants in the city) who will be teaching you the tricks of their trade and will be guiding you to strive for a professional polish in executing your dishes. A must for anyone who is looking to push their culinary boundaries. Guest Chefs John Wyer John is one of the most skilled chefs in Dublin and also happens to be one of the best teachers having worked here at the school as a senior tutor from 2011 up until he opened his restaurant, Forest Avenue, in 2013. John’s undoubted talent was recognised shortly afterwards when Forest Avenue was voted ‘Best Newcomer‘ at the 2014 Irish Restaurant Awards. More... [-]

One Week Cookery Courses - Cooking for Friends

Dublin Cookery School
Campus Full time 1 week August 2017 Ireland Dublin

A wonderful way to spend five days in the summer is to do our one week cookery course. We expect you to have high expectations and we expect to meet them. Previous participants have commented on how relaxing it is being in our great premises with like-minded people, totally focused on cooking and switched off from the rest of the world. [+]

One Week Cookery Courses Our One Week courses provide you a great excuse to take time off, put your ‘out of office’ on and focus on your cooking for a whole week. You’ll be using the best of fresh Irish seasonal ingredients each day and will receive expert tuition from Lynda Booth and her team. Cooking for Friends (1 week) Mon 14th Aug - Fri 18th Aug 9:30am - 4:30pm Hands on €450.00 Mon 28th Aug - Fri 1st Sep 9:30am - 4:30pm Hands on €450.00 A wonderful way to spend five days in the summer is to do our one week cookery course. We expect you to have high expectations and we expect to meet them. Previous participants have commented on how relaxing it is being in our great premises with like-minded people, totally focused on cooking and switched off from the rest of the world. It is a course where those with more experience can feel challenged and those with less can feel their confidence soar. You will be exposed to great new recipes every day and will have each step clearly demonstrated to you. You will then work in our hands-on kitchen area to recreate the dishes with expert guidance at hand. You will improve your knife skills, develop confidence to taste and adjust flavours and cook a wonderful range of dishes. A relaxed lunch in our dining room each day provides the opportunity to enjoy the fruits of your labour. A perfect break that will leave... [-]

One Week Cookery Courses - Cafe Cooking (4 Days)

Dublin Cookery School
Campus Full time 4 days August 2017 Ireland Dublin

We have extended this popular one day course to a fulfilling five days so you can be fully exposed to the expansive repertoire of recipes that we have amassed for Cafe Cooking. [+]

Best Course Studies in Hospitality 2017. One Week Cookery Courses Our One Week courses provide you a great excuse to take time off, put your ‘out of office’ on and focus on your cooking for a whole week. You’ll be using the best of fresh Irish seasonal ingredients each day and will receive expert tuition from Lynda Booth and her team. Cafe Cooking (4 Days) Tue 8th Aug - Fri 11th Aug 9:30am - 4:30pm Hands on €360.00 We have extended this popular one day course to a fulfilling five days so you can be fully exposed to the expansive repertoire of recipes that we have amassed for Cafe Cooking. Satisfying soups, inventive salads, earthy pates, nourishing tagines, savoury tarts, breads and traditional baking – this course is about fresh, tasty food, much of which can be prepared in advance. Whether you’ve always wanted to run your own café or simply yearn for the skills to whip up satisfying food for friends and family, this is the course for you. There will be a specific focus on the following techniques during the course: Knife skills & filleting Blanching, poaching, marinating Use of herbs & spices Working with sweet & savoury doughs and puff pastry Food presentation Kitchen hygiene & organisation Sample Recipes Starters: Pea and Broad Bean Soup & Brown Yeast Bread with Seeds Bran Muffins Ham Hock Terrine Mains: Pasta with Prosciutto & Cherry Tomatoes Lamb Rolls with Harissa, Aubergine with Chermoula and Bulghur & Wild rice salad with... [-]

One Week Cookery Courses - Growing Gourmets

Dublin Cookery School
Campus Full time 4 - 7 days June 2017 Ireland Dublin

Teenagers open to challenge and tastes will find this absorbing and satisfying as they master new techniques and a range of ingredients. They’ll boost their confidence and build an interest to get cooking at every opportunity. [+]

Growing Gourmets (4 Days) Tue 6th Jun - Fri 9th Jun 10:00am - 3:00pm Hands on €250.00 Growing Gourmets (1 Week) Mon 19th Jun - Fri 23rd Jun 10:00am - 3:00pm Hands on €295.00 The summer holidays provide the perfect opportunity to improve cookery skills. Teenagers open to challenge and tastes will find this absorbing and satisfying as they master new techniques and a range of ingredients. They’ll boost their confidence and build an interest to get cooking at every opportunity. If you want to come home and find supper on the table, this might be a great investment. (For ages 12-16). Sample Recipes Brown Soda Bread Butternut Squash Soup Thai Meatballs Biddy’s Apple Cake Chicken with Peas & Salsa Verde Pitta Bread Baba Ghanouj Fish en Papillote & New Potatoes Chocolate Eclairs Focaccia Gnocchi Lemon Drizzle Cake with Pomegranate Seeds [-]

Hospitality Programs

Greystone College
Campus Full time Part time September 2017 Canada Vancouver Toronto India New Delhi + 3 more

Take the first steps towards a career in this growing industry. [+]

Best Course Studies in Hospitality 2017. Take the first steps towards a career in this growing industry Why Study Hospitality According to the World Travel and Tourism Council, 1 in 11 of the world’s jobs are supported by the tourism and hospitality industry Get skills to work in entry-level, supervisory or management positions in hotels, restaurants, resorts, convention centres, cruise ships and more If you’re a people person, this is a great industry to grow in, as you’ll connect with business and pleasure travelers from around the world and provide great experiences Learn in Vancouver or Toronto, two of Canada’s tourism, event and convention hubs – consider a co-op program to add real experience to your classroom learning What Is the American Hotel and Lodging Education Institute? The American Hotel and Lodging Education Institute was founded in 1953 to provide working hospitality professionals with education and training. Graduates of our Tourism and Hospitality Management program qualify for additional certification through AHLEI. Professional certification from the Educational Institute is the ultimate distinction of professional excellence for the hospitality industry. Hospitality Programs Diploma in Customer Service Diploma in Tourism and Hospitality Management Hospitality Co-op Programs Certificate in Hospitality Skills Co-op Diploma in Customer Service Co-op Diploma in Tourism & Hospitality Management Co-op [-]

Summer Academy

Glion Institute of Higher Education London
Campus Full time 2 weeks August 2017 United Kingdom London

The Glion Summer Academy offers a first-class introduction to the world of luxury hospitality. [+]

Two weeks of immersion in luxury hospitality and events The Glion Summer Academy offers a first-class introduction to the world of luxury hospitality. Starting in London, the first week includes field trips to world-renowned hospitality companies, including a professional visit to a 5 star London establishment and a tour of Wimbledon. At the start of the second week you will travel to our spiritual home, Switzerland. Here you will learn what it takes to put together an event, visit local attractions, and see first-hand how Swiss chocolate is made. Key Facts Duration: 2 weeks Dates: : 3 - 15 July 2017 Location: starts in London, ends in Switzerland [-]

4 Week Essential Skills

Tante Marie Culinary Academy
Campus Full time 4 weeks September 2017 United Kingdom Woking

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. [+]

Best Course Studies in Hospitality 2017. The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. During the course students will learn a range of essential, culinary skills across several areas of cookery. Students will leave with the ability to cook good food, for all occasions and in any environment. What you will learn Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of basic cookery. Lessons are designed to include recipes and techniques that will build your understanding of how food changes as you cook. This will enable you to make adjustments and correct mistakes as you go on to produce your own recipes and menus. You will be taught in a small group of like-minded students and the majority of your time at the Academy will be spent in our state of the art kitchens. You will gain a comprehensive understanding of areas such as sauces, soups, meat, fish, canapés, pastries, bread….and many, many more! Exams & Assessment There is no assessment or exam on this course. QUALIFICATIONS GAINED Level 2 Award in Food Safety Certificate of Attendance Career Prospects Students who complete the 4 Week Essential Skills in cookery, are well placed to pursue work in numerous kitchen environments. Many graduates choose to apply their new skills whilst working a gap year, while others put them in to practice... [-]

Course in Hotel and Hospitality Management

MECAT
Campus Full time September 2017 United Arab Emirates Dubai

Whenever we travel, dine out, or spend an evening away from home, we are enjoying ‘hospitality’. This course will help you discover various aspects of housekeeping, food and beverages and facilities management. It will provide you with knowledge about different business and operational functions of the industry. [+]

About the Course Whenever we travel, dine out, or spend an evening away from home, we are enjoying ‘hospitality’. This course will help you discover various aspects of housekeeping, food and beverages and facilities management. It will provide you with knowledge about different business and operational functions of the industry. Target Audience Leaders, Supervisors, managers, and all employees in the hotel and hospitality industry Learning Objectives This course focuses on developing professional competences such as effective communication and customer service, information technology, teamwork and leadership. In addition, general management of a hotel as an organization including food and beverage, operations, strategic human resource management, and sales and marketing in the hotel and hospitality industry. Optional Online/Distance Learning Attendance Students are also permitted to enroll in this course on an online/distance learning basis. [-]