Course in Hospitality

Top Course Studies in Hospitality

Hospitality

Law courses are intended to be taken by those wishing to further their personal development. Whether you take the courses in a classroom or online, there are a variety of specialized study areas. Some of these include regulatory theory, commercial law and intellectual property.

Students take hospitality management courses to get education in operations and strategy that is tailored to hospitality industries such as tourism, hotels, and restaurants. The most common length of a hospitality management course is one academic term.

 

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4 Week Essential Skills

Tante Marie Culinary Academy
Campus Full time 4 weeks September 2017 United Kingdom Woking

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. [+]

Best Course Studies in Hospitality 2017/2018. The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. During the course students will learn a range of essential, culinary skills across several areas of cookery. Students will leave with the ability to cook good food, for all occasions and in any environment. What you will learn Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of basic cookery. Lessons are designed to include recipes and techniques that will build your understanding of how food changes as you cook. This will enable you to make adjustments and correct mistakes as you go on to produce your own recipes and menus. You will be taught in a small group of like-minded students and the majority of your time at the Academy will be spent in our state of the art kitchens. You will gain a comprehensive understanding of areas such as sauces, soups, meat, fish, canapés, pastries, bread….and many, many more! Exams & Assessment There is no assessment or exam on this course. QUALIFICATIONS GAINED Level 2 Award in Food Safety Certificate of Attendance Career Prospects Students who complete the 4 Week Essential Skills in cookery, are well placed to pursue work in numerous kitchen environments. Many graduates choose to apply their new skills whilst working a gap year, while others put them in to practice... [-]

Hospitality Management & Advanced Food Science Course

European School of Economics London
Campus Full time 6 months November 2017 United Kingdom City of London

The course prepares students with practical skills required to manage all kitchen operations in today’s modern restaurant and hotels environment. All candidates will receive 150 hours of in-campus tutoring and 400 hours of training in the fine restaurant partners, practising alongside Michelin starred professionals, developing advanced cooking techniques and understanding of kitchen operation management. [+]

Hospitality & Food industries are major economic and social forces throughout the world. The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will gain knowledge of the changing social, cultural, economics and political factors, which influence this ever growing and ever changing industry. Through its unique and innovative ‘hands on’ programme, students divide their time between practical experience and studies. This short course presents an incredible understanding of the full life cycle that take place in highly-end hospitality industries. The course prepares students with practical skills required to manage all kitchen operations in today’s modern restaurant and hotels environment. All candidates will receive 150 hours of in-campus tutoring and 400 hours of training in the fine restaurant partners, practising alongside Michelin starred professionals, developing advanced cooking techniques and understanding of kitchen operation management. This course is made available in partnership with the Chef Academy of London, a professional culinary school founded in 2007 aimed at leading outstanding training for Chefs of all grades. Next Starting Date: 10th of Novemeber / January Modules Offered*: Part 1 Contemporary Hospitality Human Resource Management Hotel & Resort E-Commerce & E-Business Culinary Science Essential Cuisine Programme Part 2 Advanced Cuisine Programme Professional Chef Live Training Modules maybe subject to change Course Duration: 700 hours (6 months) Part 1: 225 hours (2 months) Part... [-]

Hospitality Management & Food Science Course

European School of Economics London
Campus Full time 2 months November 2017 United Kingdom City of London

The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. [+]

Best Course Studies in Hospitality 2017/2018. The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will become aware of the changing social, cultural, economic and political factors, which influence the Tourism & Hospitality industries. Through its innovative programme including an optional internship after the completion of the 3 months certificate with major hospitality and tourism companies worldwide, students will also explore the impact of learned practices in a range of international contexts. Intake Dates: 10th of November / January Modules Offered*: Contemporary Hospitality Human Resource Management Hotel & Resort E-Commerce & E-Business Culinary Science Modules maybe subject to change Course Duration: 150 hours (2 months) Internship (optional): 3 months Course structure: Each module holds a weekly 3/6-hour class (total 18 hours per week, Monday to Friday) Language of Instruction: English Level of Instruction: Undergraduate (A High-School Diploma or equivalent is required to access this course). Course Assessment: Group Project and Presentation Entry Requirements: Application form (click here to apply online) High-School Diploma Résumé / CV Intermediate command of the English language (TOEFL / IELTS is a plus) Photocopy of passport / ID document Three passport-sized photographs Non-refundable £50 application fee Maximum Number of Attendees: 30 (In order to provide a unique learning experience with a ratio between Professor to students, no more than 30 students will be admitted... [-]

ESE Short Course: Hospitality Management & Food Science

European School of Economics Italy
Campus Full time 3 months November 2017 Italy Rome Milan Florence + 2 more

The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. [+]

ESE Short Course: Hospitality Management & Food Science The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will become aware of the changing social, cultural, economic and political factors, which influence the Tourism & Hospitality industries. Through its innovative programme including an optional internship after the completion of the 3 months certificate with major hospitality and tourism companies worldwide, students will also explore the impact of learned practices in a range of international contexts. Intake Dates: 10th of November / January Modules Offered*: Contemporary Hospitality Human Resource Management Hotel & Resort E-Commerce & E-Business Culinary Science Modules maybe subject to change Course Duration: 150 hours (2 months) Internship (optional): 3 months Course structure Each module holds a weekly 3/6-hour class (total 18 hours per week, Monday to Friday) Language of Instruction: English Level of Instruction: Undergraduate (A High-School Diploma or equivalent is required to access this course). Course Assessment: Group Project and Presentation Entry Requirements: * Application form * High-School Diploma * Résumé / CV * Intermediate command of the English language (TOEFL / IELTS is a plus) * Photocopy of passport / ID document * Three passport-sized photographs * Non-refundable £50 application fee Maximum Number of Attendees: 30 (In order to provide a unique learning experience with a ratio between Professor to students, no more than 30... [-]

Hospitality Management & Food Science

European School of Economics Madrid
Campus Full time Part time 2 - 5 months November 2017 Spain Madrid + 1 more

The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will become aware of the changing social, cultural, economic and political factors, which influence the Tourism & Hospitality industries. [+]

Best Course Studies in Hospitality 2017/2018. The Short Course in Hospitality Management & Food Science provides in depth understanding of business and management as applied to Food & Hospitality with particular emphasis on managerial and entrepreneurial activities such as hotels, restaurants, travel agencies and event providers. Students will become aware of the changing social, cultural, economic and political factors, which influence the Tourism & Hospitality industries. Through its innovative programme including an optional internship after the completion of the 3 months certificate with major hospitality and tourism companies worldwide, students will also explore the impact of learned practices in a range of international contexts. The ESE Madrid centre is fully equipped with a student study area, computer lab, library, and wireless internet access. Intake Dates: 10th of November / January Modules Offered: Contemporary Hospitality Human Resource Management Hotel & Resort E-Commerce & E-Business Culinary Science Modules maybe subject to change Course Duration: 150 hours (2 months) Internship (optional): 3 months Course structure Each module holds a weekly 3/6-hour class (total 18 hours per week, Monday to Friday) Language of Instruction: English Level of Instruction: Undergraduate (A High-School Diploma or equivalent is required to access this course). Assessment: Group Project and Presentation Entry Requirements: Application form High-School Diploma or Undergraduate Degree Résumé / CV Intermediate command of the English language (TOEFL / IELTS is a plus) Photocopy of passport / ID document Three passport-sized photographs Non-refundable € 50.00 application fee Maximum number of Attendees: 30 (In order to provide a unique... [-]

The 4 Week Butler Course

Butler Valet School
Campus Full time 4 weeks August 2018 United Kingdom Witney

This detailed and intensive course teaches you how to be a butler in 4 weeks. Starting completely from scratch, Mr Fink will personally share his skills and knowledge and train you to a world class level. It is highly recommended to those who have no previous experience, or are changing from hospitality to private service. [+]

The 4 Week Course Programme £7,950 + VAT (includes accommodation, breakfast, and all meals at school). This detailed and intensive course teaches you how to be a butler in 4 weeks. Starting completely from scratch, Mr Fink will personally share his skills and knowledge and train you to a world class level. It is highly recommended to those who have no previous experience, or are changing from hospitality to private service. Each course schedule varies slightly depending on the events taking place at Ditchley Park during the year. WEEK 1 THIS WEEK PROVIDES INTENSIVE HANDS-ON EXPERIENCE AND PRACTICE IN THE DUTIES OF THE BUTLER. 1. How to behave, dress and speak to employers and guests. 2. How to greet guests, attend to their needs and make them welcome. 3. Become familiar with the duties of the housekeeper and other staff and understand how to work together 4. Learn what happens in the pantry, e.g. the care of fine crystal, silver and china. 5. Learn how to make trays for various meals. 6. Prepare the dining room for luncheon and dinner and other parties, and learn how to wait at table. WEEK 2 FOCUSING ON DEVELOPING YOUR FOOD AND DRINK KNOWLEDGE AND COOKING SKILLS. 1. The serving of wines port and cigars, wine-matching. 2. The management of the cellar, laying of wine and port. 3. The preparation and presentation of fine foods. 4. How to carve different meats and cut smoked salmon. 5. A full day’s cooking with an experienced chef.... [-]

The 2 Week Butler Course

Butler Valet School
Campus Full time 2 weeks August 2018 United Kingdom Witney

We cover exactly the same topics as on the 4 week course but in less detail and at a quicker pace for those students who have some knowledge but wish to focus on particular areas and develop certain skills. [+]

Best Course Studies in Hospitality 2017/2018. The 2 Week Course Programme £5,160 + VAT (includes accommodation, breakfast, and all meals at school). For delegates with some prior experience. We cover exactly the same topics as on the 4 week course but in less detail and at a quicker pace for those students who have some knowledge but wish to focus on particular areas and develop certain skills. WEEK 1 THIS WEEK PROVIDES INTENSIVE HANDS-ON EXPERIENCE AND PRACTICE IN THE DUTIES OF THE BUTLER. 1.How to behave, dress and speak to employers and guests. 2.How to greet guests, attend to their needs and make them welcome. 3.Become familiar with the duties of the housekeeper and other staff and understand how to work together 4.Learn what happens in the pantry, e.g. the care of fine crystal, silver and china. 5.Learn how to make trays for various meals. 6.Prepare the dining room for luncheon and dinner and other parties, and learn how to wait at table. FOCUSING ON DEVELOPING YOUR FOOD AND DRINK KNOWLEDGE AND COOKING SKILLS. 7.The serving of wines port and cigars, wine-matching. 8.The management of the cellar, laying of wine and port. 9.The preparation and presentation of fine foods. 10.How to carve different meats and cut smoked salmon. 11.A full day’s cooking with an experienced chef. 12.How to shop and what brands to buy. WEEK 2 THIS WEEK WE WILL EXPLORE THE ART OF VALETING. 1.The care of fine clothes, including all types of clothing, uniforms, suits, ties etc. 2.Pressing.... [-]

Summer Academy

Glion Institute of Higher Education London
Campus Full time 1 - 2 weeks August 2018 United Kingdom London

Our Summer Experience courses are designed to introduce you to the essence of hospitality. [+]

Our Summer Experience courses are designed to introduce you to the essence of hospitality from getting hands on in the kitchen, to learning how to put an event together and expanding your knowledge of the luxury hospitality business through interactive workshops, industry field trips and extracurricular activities.

Our courses attract students from all over the world, so you’ll meet people from diverse backgrounds and make life-long friends while having an unforgettable summer.

One-week options Glion, Switzerland Bluche, Switzerland London, United Kingdom Marbella, Spain Two-week options 1 Week in Glion, Switzerland & 1 Week in London, United Kingdom 1 Week in Marbella, Spain & 1 Week in Bluche, Switzerland 2 Weeks in Bluche, Switzerland 2 Weeks in Marbella, Spain 2 Weeks in Shanghai, China 2 Weeks in Chicago, USA [-]

Associate Degree of Hospitality Management

College of Southern Idaho
Campus Full time September 2017 USA Twin Falls

The Hospitality Management Program at the College of Southern Idaho prepares Graduates for Hospitality Industry Success [+]

Best Course Studies in Hospitality 2017/2018. Hospitality Careers-A World of Opportunities The Hospitality Management Program at the College of Southern Idaho prepares Graduates for Hospitality Industry Success The hospitality industry is experiencing dynamic growth. This expansion of hotels and restaurants throughout the world has increased the demand for qualified, knowledgeable employees who are ready to excel in the world of lodging, food service, tourism, and travel. The Hospitality Management Program at the College of Southern Idaho provides the perfect start for students looking for a competitive edge in the hospitality industry. We believe that the educational experience should include preparation and training for leadership roles and successful careers in the variety of career paths available in today’s rapidly growing and changing hospitality industry. The program includes a foundation of the basic philosophies and skills of the hospitality industry along with real world applications and “hands on” practices. Among the most important attributes of the successful professional in the hospitality industry are customer service, effective communication, creativity, flexibility, the ability to get along with others, and a good work ethic. Our goals in the program are to develop students as critical thinkers, problem solvers, and team players. The Hospitality Management Program at CSI uses materials from the Educational Institute of the American Hotel & Lodging Association as well as the Manager First program from the National Restaurant Association. Students who successfully complete these courses earn globally recognized certificates from both associations, in addition to college credits applicable toward an Associates Degree.... [-]

Hospitality Management Professional Programme

European School of Economics
Campus Part time 6 months Open Enrollment Italy Rome Spain Madrid United Kingdom London Milan + 5 more

The Professional Programme in Hospitality and Tourism Management at the European School of Economics provides a strong foundation in the knowledge and tools in business and management that are necessary to excel in this prime growth area. [+]

The Professional Programme in Hospitality and Tourism Management at the European School of Economics provides a strong foundation in the knowledge and tools in business and management that are necessary to excel in this prime growth area. Participants will explore the economic impact of tourism and hospitality in a range of international contexts, and consider the evolving social, cultural, economic and political factors, which influence the industry. This programme will explore in depth the role of Customer Service, Personnel Management, Hospitality Management and International Marketing and Tourism. Participants will be able to analyse and evaluate the policies and principles that best promote a customer-focused culture and learn how to successfully manage a team to obtain this objective. Participants will also develop the skills that will enable them to predict potential trends and pitfalls within the industry and design and develop effective strategies to adjust their marketing strategies accordingly. Modules Offered*: - Contemporary Hospitality - International Marketing - E-Business & E-Commerce - Events Management * Modules may be subject to change Course Duration: 3 month in class course + minimum 3 month internship Mode of Delivery: Each module requires 3 in-class hours per week, for a total of 12 /15 weekly hours (Monday-Friday) Course Assessment: Group Project and Presentation Entry Requirements: Application form High-School Diploma/first degree Résumé / CV Intermediate command of the English language (TOEFL / IELTS is a plus) Photocopy of passport / ID document Three passport-sized photographs Non-refundable £50 application fee Maximum Number of Attendees: 30 (In order... [-]

English Hospitality Preparatory Program

Les Roches Jin Jiang International Hotel Management College
Campus Full time 9 - 27 weeks September 2017 China Shanghai

Build your confidence in English at Les Roches! Our students develop a high degree of fluency in both business and informal English during the course of their studies. [+]

Best Course Studies in Hospitality 2017/2018. PROGRAM OVERVIEW Our hospitality preparatory program prepares you to meet the English language requirements for entry into your undergraduate or postgraduate diploma program at Les Roches Jin Jiang. The program will place you in an appropriate program level according to your existing level of English, and the total program duration will depend on your English level. Courses focus on intensive English learning in small groups, and key aspects of hospitality English are introduced. The Hospitality Preparatory Program (HPP) also aims to introduce students to hospitality, raising their cultural awareness in preparation for further studies at Les Roches Jin Jiang when joining the main program. LEVELS OF TOUCHSTONE Students will be placed in the appropriate program level according to their English level assessed by a placement test, equivalent to the IELTS English exam, taken on the check-in day on campus. There are in total three different levels and each level is a 9-week course. The hospitality preparatory program at Les Roches Jin Jiang features three different levels of Touchstone, an English language program offered in cooperation with Cambridge University Press. Each level is taught in a 9-week course. Based on the results of your English level assessment test (taken when you arrive on campus), you will begin your preparatory program in Touchstone 2, Touchstone 3 or Touchstone 4. COURSE CONTENT Touchstone English: 12 hours per week Writing: 3 hours per week Grammar: 3 hours per week Hospitality English: 3 hours per week Computer Assisted Language... [-]

Swiss Professional Degree in Hospitality Management

SSTH Swiss School of Tourism and Hospitality
Campus Full time 6 semesters February 2018 Switzerland Chur

SSTH offers an attractive English language hospitality management program that has achieved Swiss federal accreditation. Our Swiss Professional Degree is designed to fulfill the demanding government regulations for the elite league of nationally recognized higher education institutions. [+]

SSTH offers an attractive English language hospitality management program that has achieved Swiss federal accreditation. Our Swiss Professional Degree is designed to fulfill the demanding government regulations for the elite league of nationally recognized higher education institutions. Professionals with strong people skills, intercultural competence and entrepreneurial thinking are in high demand in the international hospitality industry. An essential feature of the skill-based management training at SSTH is the focus on bringing together business and practical thinking into action. Being highly motivated, responsible and self-dependent are requirements for this rigorous training. After completion of the Swiss Professional Degree, continuing on with the prestigious Bachelor of Science in International Hospitality Management, designed by Ecole hôtelière de Lausanne, is also an option. Curriculum Semesters 1 & 2 From cooking and service, to reception and housekeeping – the first two semesters focus your training on the operational side of the industry. Semester 3 During a six-month paid internship in Switzerland at a hotel or restaurant of your choice, you will bring your newly acquired knowledge and skills into the real world. Semester 4 Delve deeper into the fundamentals of management - not only in theory but also in practice: for instance, you’ll design the restaurant of your dreams and run it for a week in our on-campus restaurant. Semester 5 During this management internship in Switzerland or abroad, you’ll be able to put the fundamentals of semester four into practice. Semester 6 Your entrepreneurial skills are enhanced further through intensive training in your chosen... [-]

Hospitality Programs

Greystone College
Campus Full time Part time September 2017 Canada Vancouver Toronto India New Delhi + 3 more

Take the first steps towards a career in this growing industry. [+]

Best Course Studies in Hospitality 2017/2018. Take the first steps towards a career in this growing industry Why Study Hospitality According to the World Travel and Tourism Council, 1 in 11 of the world’s jobs are supported by the tourism and hospitality industry Get skills to work in entry-level, supervisory or management positions in hotels, restaurants, resorts, convention centres, cruise ships and more If you’re a people person, this is a great industry to grow in, as you’ll connect with business and pleasure travelers from around the world and provide great experiences Learn in Vancouver or Toronto, two of Canada’s tourism, event and convention hubs – consider a co-op program to add real experience to your classroom learning What Is the American Hotel and Lodging Education Institute? The American Hotel and Lodging Education Institute was founded in 1953 to provide working hospitality professionals with education and training. Graduates of our Tourism and Hospitality Management program qualify for additional certification through AHLEI. Professional certification from the Educational Institute is the ultimate distinction of professional excellence for the hospitality industry. Hospitality Programs Diploma in Customer Service Diploma in Tourism and Hospitality Management Hospitality Co-op Programs Certificate in Hospitality Skills Co-op Diploma in Customer Service Co-op Diploma in Tourism & Hospitality Management Co-op [-]

Course in Hotel and Hospitality Management

MECAT
Campus Full time September 2017 United Arab Emirates Dubai

Whenever we travel, dine out, or spend an evening away from home, we are enjoying ‘hospitality’. This course will help you discover various aspects of housekeeping, food and beverages and facilities management. It will provide you with knowledge about different business and operational functions of the industry. [+]

About the Course Whenever we travel, dine out, or spend an evening away from home, we are enjoying ‘hospitality’. This course will help you discover various aspects of housekeeping, food and beverages and facilities management. It will provide you with knowledge about different business and operational functions of the industry. Target Audience Leaders, Supervisors, managers, and all employees in the hotel and hospitality industry Learning Objectives This course focuses on developing professional competences such as effective communication and customer service, information technology, teamwork and leadership. In addition, general management of a hotel as an organization including food and beverage, operations, strategic human resource management, and sales and marketing in the hotel and hospitality industry. Optional Online/Distance Learning Attendance Students are also permitted to enroll in this course on an online/distance learning basis. [-]

Diploma in Tourism and Hospitality Management

Tourism School Bad Gleichenberg
Campus Full time 4 semesters September 2017 Austria Bad Gleichenberg

The four-semester College was established by the Steirischer Hotelfachschulverein for students having successfully completed upper secondary schools (Matura/Abitur) and applicants having passed the College entrance exam who wish to focus on vocational training in the field of tourism. In terms of organisation and accommodation the College is connected with the Hotel School and the Higher Institute of Tourism. [+]

Best Course Studies in Hospitality 2017/2018. The four-semester College was established by the Steirischer Hotelfachschulverein for students having successfully completed upper secondary schools (A-level) and applicants having passed the College entrance exam who wish to focus on vocational training in the field of tourism. In terms of organisation and accommodation the College is connected with the Hotel School and the Higher Institute of Tourism. Schooling lasts for four semesters. The school year starts in September and ends on the first Saturday in June. (The College entrance exam can be taken at the Tourism Schools.) The College of Tourism and Leisure imparts general education and specific commercial studies, training in the fields of tourism and gastronomy, specialist studies in at least two foreign languages, knowledge and proficiency in the field of guest service, food and beverage operations and in the field of administration and customer service. Practically orientated training guarantees a thorough preparation for employed and self-employed jobs in the various lines of the hospitality and leisure industry and in intermediate and higher commercial administration. Additionally, the courses of the College of Tourism and Leisure focusing on Third Foreign Language provide sound knowledge and skills in the fields of competence in communication, hotel and travel agency correspondence and specialist terminology with reference to tourism management in three languages. Our graduates pursue jobs that require a high degree of responsibility and independence in developing regional and supraregional tourism concepts, in planning, coordinating and supervising operational procedures and specific electronic data processing operations,... [-]