Course in Hospitality

Top Course Studies in Hospitality

Hospitality

Around the world, the Hospitality industry is a growing and vital part of national and international economies. Hospitality courses are ideal for full time students, returning students, or hospitality workers seeking professional development, promotion or a career change. Hospitality courses can lay the foundations of understanding the fundamentals of running any type of hospitality business, or can focus specifically on certain service areas in the sector, such as hotels, restaurants, tour companies, transportation businesses, event venues, resorts, spas, theme parks and more.

For many students, it is important to receive some form of formal recognition of their successful completion of any academic program - be it a hospitality course or degree program. Universities offering hospitality courses normally bestow students with a certificate or diploma to formally demonstrate their newly acquired knowledge and skills. Hospitality courses are available at universities around the world: in Australia, Canada, China, Malaysia, Singapore, Switzerland, the UK, the USA and more. Hospitality courses are offered on a full time, part time, online or distance learning basis, making them accessible for all students, with any level of scheduling availability.

Scroll down, today, to take a look at the opportunities available to you at universities around the world in the form of hospitality courses!

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4 Week Essential Skills

Tante Marie Culinary Academy
Campus Full time 4 weeks September 2017 United Kingdom Woking

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. [+]

Best Course Studies in Hospitality 2017. The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. During the course students will learn a range of essential, culinary skills across several areas of cookery. Students will leave with the ability to cook good food, for all occasions and in any environment. What you will learn Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of basic cookery. Lessons are designed to include recipes and techniques that will build your understanding of how food changes as you cook. This will enable you to make adjustments and correct mistakes as you go on to produce your own recipes and menus. You will be taught in a small group of like-minded students and the majority of your time at the Academy will be spent in our state of the art kitchens. You will gain a comprehensive understanding of areas such as sauces, soups, meat, fish, canapés, pastries, bread….and many, many more! Exams & Assessment There is no assessment or exam on this course. QUALIFICATIONS GAINED Level 2 Award in Food Safety Certificate of Attendance Career Prospects Students who complete the 4 Week Essential Skills in cookery, are well placed to pursue work in numerous kitchen environments. Many graduates choose to apply their new skills whilst working a gap year, while others put them in to practice... [-]

Course in Hotel and Hospitality Management

MECAT
Campus Full time September 2017 United Arab Emirates Dubai

Whenever we travel, dine out, or spend an evening away from home, we are enjoying ‘hospitality’. This course will help you discover various aspects of housekeeping, food and beverages and facilities management. It will provide you with knowledge about different business and operational functions of the industry. [+]

About the Course Whenever we travel, dine out, or spend an evening away from home, we are enjoying ‘hospitality’. This course will help you discover various aspects of housekeeping, food and beverages and facilities management. It will provide you with knowledge about different business and operational functions of the industry. Target Audience Leaders, Supervisors, managers, and all employees in the hotel and hospitality industry Learning Objectives This course focuses on developing professional competences such as effective communication and customer service, information technology, teamwork and leadership. In addition, general management of a hotel as an organization including food and beverage, operations, strategic human resource management, and sales and marketing in the hotel and hospitality industry. Optional Online/Distance Learning Attendance Students are also permitted to enroll in this course on an online/distance learning basis. [-]

English Hospitality Preparatory Program

Les Roches Jin Jiang International Hotel Management College
Campus Full time 27 weeks September 2017 China Shanghai

This program is designed to help students reach the minimum IELTS academic English level of 5.0, required for entry into the undergraduate and the postgraduate programs. By using the Cambridge University Touchstone methodology, students will receive the highest and newest level of English training available on the market The course will provide students with relevant skills in English Language, Comprehension, Listening, Reading, Writing and Speaking and will also introduce them to terminology and particular vocabulary of the hospitality industry. An introductory computer course will be given to familiarize students with necessary computer operations and skills, preparing them with a successful foundation for the core hospitality program. For this program lecturers will use the latest teaching technology: Mimio (interactive whiteboards).

Students will be placed in the appropriate level according to their English level evaluated by a pre-admissions exam equivalent to the IELTS English Exam at the beginning of their studies. There are in total three different levels and each level is a 9-week course (one quarter). Students who show a significant improvement may be able to skip a level. At the core of this program lays the interaction between the students and the teacher which is facilitated with Mimio interactive whiteboards, the latest in teaching technology. [+]

9 WEEKS PER LEVEL

Intakes are 4 times per year (February, May, September and November).

This program is designed to help students reach the minimum IELTS academic English level of 5.0, required for entry into the undergraduate and the postgraduate programs. By using the Cambridge University Touchstone methodology, students will receive the highest and newest level of English training available on the market.

The course will provide students with relevant skills in English Language, Comprehension, Listening, Reading, Writing and Speaking and will also introduce them to terminology and particular vocabulary of the hospitality industry. An introductory computer course will be given to familiarize students with necessary computer operations and skills, preparing them with a successful foundation for the core hospitality program. For this program lecturers will use the latest teaching technology: Mimio (interactive whiteboards).... [-]


English Language Program (ELP)

Glion Institute of Higher Education
Campus Full time 16 weeks February 2018 Switzerland Glion Montreux + 1 more

Glion offers two English programs on the Glion London campus where students are guaranteed 100% immersion in an English speaking environment and an opportunity to discover the world of hospitality and events in London, the European [+]

Glion offers two English programs on the Glion London campus where students are guaranteed 100% immersion in an English speaking environment and an opportunity to discover the world of hospitality and events in London, the European capital of business and tourism. These programs are tailored to help students fulfill the entry requirements to study the undergraduate or postgraduate programs at Glion Institute of Higher Education in Switzerland or London. ENGLISH LANGUAGE PROGRAM Our English Language Program provides international students with the skills to improve English fluency in academic, professional and social situations. This 16-week program focuses on intensive English learning while also teaching students important hospitality industry terminology and knowledge. Our experienced teachers know that each student has different strengths and areas of development; they will help them improve their English grammar, vocabulary, speaking, listening, pronunciation, reading and writing. English Language Program dates - 2nd February 2015 - 29th May 2015 - 24th August 2015 - 18th December 2015 Accommodation Students will be accommodated on campus at the University of Roehampton where Glion London is based. Program fees - February 2015 - £7,100.00 - August 2015 - £7,200.00 Fees include - Tuition fees and teaching materials - Airport pick-up from either Heathrow Airport or Gatwick Airport - IELTS examination fee on completion of the programe - Accommodation: Single rooms with en suite bathroom [-]

Intensive English Language & Service Program

Les Roches International School of Hotel Management - Bluche,Switzerland
Campus Full time 6 - 12 months February 2018 Switzerland Crans-Montana

The English Language programs at Les Roches are designed for students who need extra preparation to reach the English requirements for admission to the hospitality management undergraduate or postgraduate [+]

Best Course Studies in Hospitality 2017. English & Hospitality Courses The English Language programs at Les Roches are designed for students who need extra preparation to reach the English requirements for admission to the hospitality management undergraduate or postgraduate degrees. INTENSIVE ENGLISH LANGUAGE AND SERVICE PROGRAM This program prepares students to meet the formal English language requirements for entry into the BBA program at Les Roches. In addition to the English courses, this two-semester program focuses on hospitality operations with practical and academic classes. - Duration: 2 semesters (BBA 1A & BBA 1B) - Intakes: January/February and July/August - English level: TOEFL 400 or equivalent INTENSIVE ENGLISH LANGUAGE PROGRAM This program prepares students to meet the formal English language requirements for entry into the undergraduate or postgraduate hospitality programs at Les Roches. The one-semester program focuses on Intensive English learning in small groups and includes some aspects of Hospitality and Tourism. - Duration: 1 semester – possibly 2 depending on the requirements - English level: TOEFL 400 or equivalent [-]

Summer Academy

Glion Institute of Higher Education London
Campus Full time 2 weeks August 2017 United Kingdom London

The Glion Summer Academy offers a first-class introduction to the world of luxury hospitality. [+]

SUMMER ACADEMY, 2-WEEK PROGRAM The Glion Summer Academy offers a first-class introduction to the world of luxury hospitality. Starting in London, the first week includes field trips to world-renowned hospitality companies, including a professional visit to a 5 star London establishment and a tour of Wimbledon. At the start of the second week you will travel to our spiritual home, Switzerland. Here you will learn what it takes to put together an event, visit local attractions, and see first-hand how Swiss chocolate is made. In this two-week summer program, you will: Gain insight into the global tourism industry and top-level careers in hospitality Learn skills in hospitality and event management Develop competencies in project management in a multicultural environment Details Duration: 2 weeks Dates: : 3 - 15 July 2017 Location: starts in London, ends in Switzerland Accommodation Students will be accommodated on campus at Glion London, located on the grounds of the University of Roehampton. Situated in South West London just 45 minutes from the West End, this campus offers a multicultural university environment set in 152 hectares of open green spaces and parkland with heritage listed buildings. Costs: GBP 4000 The program includes: Tuition Fees and teaching materials/uniforms (practical). Accommodation: in London single room with en suite bathroom. In Switzerland shared double room with en suite bathroom. Full board (all meals) including meals during excursions. Airport pick-up upon arrival from either Heathrow Airport or Gatwick Airport. Transfer from Glion London to Heathrow or Gatwick Airport. One way flight... [-]

LRM Study Abroad Program

Les Roches International School of Hotel Management - Marbella, Spain
Campus Full time 20 weeks September 2017 Spain Marbella

A semester abroad is more than an academic adventure, it’s an experience that can enrich your life and change your career path. Many students, particularly from Canada and the US, come to Les [+]

Best Course Studies in Hospitality 2017. Hospitality Programs A semester abroad is more than an academic adventure, it’s an experience that can enrich your life and change your career path. Many students, particularly from Canada and the US, come to Les Roches Marbella for their Semester Abroad. In this program, students of hospitality management or business programs can be based here for 20 weeks and learn the Swiss approach to hospitality by taking up to five academic courses. One of the courses involves working in the different hospitality departments of Les Roches. Other benefits: Learn from highly-qualified and experienced international faculty Develop industry-relevant practical skills through experiential learning Develop cross-cultural communication skills: over 60 nationalities on campus Develop independence and leadership skills Improve foreign language skills Live abroad: experience a new environment RANKING Les Roches is ranked by industry hiring managers of luxury hotels among the top 3 hospitality management schools in the world for an international career (TNS, global research, 2013). It is accredited at university level by the New England Association of Schools and Colleges (NEASC), one of the leading US accreditation bodies. A UNIQUE PLACE TO STUDY HOSPITALITY MANAGEMENT PROGRAMS Spain is one of the most welcoming places in the world, not surprisingly we find it’s ranked: 1st holiday destination, 2nd most visited country and 3rd with most hotel rooms, in the world. So when it comes to Hospitality Management, Spain knows how to do it! At Les Roches Marbella you will find a unique experiential-learning approach,... [-]

Expert Course In Hotel Revenue Management

CESAE Business & Tourism School
Online & Campus Combined Full time Part time 375 hours March 2018 Spain Madrid + 1 more

The course EXPERT IN REVENUE MANAGEMENT HOTELIER (ERVH) is a training program with more than ten years of evolution and development, highly specialized in revenue management to an advanced level as a result of evolution and demand within the responsibility of the revenue manager and the hotel industry. [+]

Revenue Expert Course in Hotel Management The course EXPERT IN REVENUE MANAGEMENT HOTELIER (ERVH) is a training program with more than ten years of evolution and development, highly specialized in revenue management to an advanced level as a result of evolution and demand within the responsibility of the revenue manager and the hotel industry. The program design was launched after a thorough analysis of training programs on revenue management offered by some of the best international universities in tourism training, which we have added the professional experience of everyday life of the profession, getting integrate reality of our hotel sector in the classroom. All under the guidance and collaboration of revenue managers prestigious national and international (see the reviews of our tutors and collaborators). CESAE offers students a practical learning with innovative technological tools This program is aimed at students from a practical perspective, using simulators revenue optimization and a set of essential techniques and strategies for hotel management. Thus, the program has the use of all the technological tools used in day to day, plus the collaboration of leading industry vendors in revenue manager activity: BeOnPrice, ORMOS and HotStats Hospitality Revenue Management expert to secure your future This course is taught using an online methodology, plus the added possibility of voluntary assistance to factories of actual practice. All based primarily on solving practical cases, through the use of simulations with our Parameterized Tools, allows not only implement all learned concepts (students work individually and in groups and act as... [-]

Hospitality Management Professional Programme

European School of Economics
Campus Part time 6 months Open Enrollment Italy Rome Spain Madrid United Kingdom London Milan + 5 more

The Professional Programme in Hospitality and Tourism Management at the European School of Economics provides a strong foundation in the knowledge and tools in business and management that are necessary to excel in this prime growth area. [+]

Best Course Studies in Hospitality 2017. The Professional Programme in Hospitality and Tourism Management at the European School of Economics provides a strong foundation in the knowledge and tools in business and management that are necessary to excel in this prime growth area. Participants will explore the economic impact of tourism and hospitality in a range of international contexts, and consider the evolving social, cultural, economic and political factors, which influence the industry. This programme will explore in depth the role of Customer Service, Personnel Management, Hospitality Management and International Marketing and Tourism. Participants will be able to analyse and evaluate the policies and principles that best promote a customer-focused culture and learn how to successfully manage a team to obtain this objective. Participants will also develop the skills that will enable them to predict potential trends and pitfalls within the industry and design and develop effective strategies to adjust their marketing strategies accordingly. Modules Offered*: - Contemporary Hospitality - International Marketing - E-Business & E-Commerce - Events Management * Modules may be subject to change Course Duration: 3 month in class course + minimum 3 month internship Mode of Delivery: Each module requires 3 in-class hours per week, for a total of 12 /15 weekly hours (Monday-Friday) Course Assessment: Group Project and Presentation Entry Requirements: Application form High-School Diploma/first degree Résumé / CV Intermediate command of the English language (TOEFL / IELTS is a plus) Photocopy of passport / ID document Three passport-sized photographs Non-refundable £50 application fee Maximum... [-]

Associate Degree of Hospitality Management

College of Southern Idaho
Campus Full time September 2017 USA Twin Falls

The Hospitality Management Program at the College of Southern Idaho prepares Graduates for Hospitality Industry Success [+]

Hospitality Careers-A World of Opportunities The Hospitality Management Program at the College of Southern Idaho prepares Graduates for Hospitality Industry Success The hospitality industry is experiencing dynamic growth. This expansion of hotels and restaurants throughout the world has increased the demand for qualified, knowledgeable employees who are ready to excel in the world of lodging, food service, tourism, and travel. The Hospitality Management Program at the College of Southern Idaho provides the perfect start for students looking for a competitive edge in the hospitality industry. We believe that the educational experience should include preparation and training for leadership roles and successful careers in the variety of career paths available in today’s rapidly growing and changing hospitality industry. The program includes a foundation of the basic philosophies and skills of the hospitality industry along with real world applications and “hands on” practices. Among the most important attributes of the successful professional in the hospitality industry are customer service, effective communication, creativity, flexibility, the ability to get along with others, and a good work ethic. Our goals in the program are to develop students as critical thinkers, problem solvers, and team players. The Hospitality Management Program at CSI uses materials from the Educational Institute of the American Hotel & Lodging Association as well as the Manager First program from the National Restaurant Association. Students who successfully complete these courses earn globally recognized certificates from both associations, in addition to college credits applicable toward an Associates Degree. CSI’s hospitality courses are part of... [-]

Butler Training Course

School for Butlers & Hospitality
Campus Full time 5 - 20 days November 2017 Belgium Brussels

School for Butlers and Hospitality has developed a unique set of techniques you will remember all your life. You will be prepared for any possible situation you might handle working at almost any level in the hospitality and tourism sector. [+]

Best Course Studies in Hospitality 2017. What you will learn at our school? Laying the table, managing a wardrobe and welcoming guests are the quintessential qualities of a butler. Unfortunately, this is not enough in the 21st century. We see our students as trained professionals, not only on the practical side, but on the organizational level, as well. School for Butlers and Hospitality has developed a unique set of techniques you will remember all your life. You will be prepared for any possible situation you might handle. Our curriculum is truly unique! We offer a combination of interpersonal skills complemented with our unique set of nine, butler techniques. Here is a small overview of our curriculum. The SBH techniques When you start education at childhood, writing and reading is first. Our 9 butler techniques are indispensable to be a great butler or hospitality professional. Every situation you might encounter, you can apply one or more of these techniques. We help our students to instill these techniques in their lives as habits. Wardrobe Presentation is key. You or your principal will like to be dressed in an impeccable way. We will teach you how to manage the next generation wardrobe. The 7 secrets of a handmade gentleman's shirt Packing a suitcase and three ways to secure the shipping of it How to clean a $7000 pair of shoes The 15 clothing shops you should know as a butler How to shop for quality clothing, anywhere in the world Personal and psychological... [-]

Hotel, Restaurant and Tourism Management Certification

Northern New Mexico College (NNMC)
Campus Full time 4 years September 2017 USA Espanola

Welcome to the School of Hotel, Restaurant and Tourism Management where we prepare students for management positions in the rapidly growing hospitality and tourism industry. [+]

Welcome to the School of Hotel, Restaurant and Tourism Management where we prepare students for management positions in the rapidly growing hospitality and tourism industry. With an academic background tailored to meet industry needs, HRTM students leave campus ready to succeed in the world's greatest industry. About Us New Mexico State University offers the state's only certification HRTM. Founded in 1988, the program is now ranked among the top programs in the country. It is home to nearly 300 majors and a diverse student-centered faculty who personally advise students. Work experience and internships open the door for students to enter the work world before graduation. More than $45,000 in scholarships are available annually through the school. Students receive a hands-on restaurant management education in our state-of-the-art commercial food production and service lab. They also receive an interactive learning experience through our technology learning lab. Requirements at a glance: 128 credit hours 48 hours at 300 level or above (for students entering the program beginning fall 2007) 54 hours at 300 level or above (for students that entered the program prior to fall 2007) 400 hours of practical work experience 400 hours of Internship (HRTM 408) DEPARTMENTAL REQUIREMENTS (42 CR) HRTM 201 Introduction to Tourism (3) HRTM 221 Introduction to Hospitality Management (3) HRTM 263 Food Production and Service Fundamentals (3) HRTM 301 Hotel, Restaurant and Tourism Marketing (3) HRTM 302 Hospitality Management Accounting (3) HRTM 304 Hospitality & Travel Law (3) HRTM 307 Professional Development (1) HRTM 311 Hospitality Leadership... [-]

HND Hospitality Management

St. Patrick's
Campus Full time 2 years August 2017 United Kingdom London

The Higher National Diploma in Hospitality Management (HND) is a 2 year vocational course. This means that not only do you learn the theoretical aspects, but it also provides you with ability to relate this to the real world of work... [+]

Best Course Studies in Hospitality 2017. HND Hospitality Management The Higher National Diploma in Hospitality Management (HND) is a 2 year vocational course. This means that not only do you learn the theoretical aspects, but it also provides you with ability to relate this to the real world of work. Evaluating the application of these theories and concepts puts you at an advantage of being a strategic thinker and proactive manager in turbulent economic times. This course is accredited by Edexcel. Course content This course covers general management units, hospitality and tourism specific units. Career Direction On successfully completing your course you could apply for a top up degree, or the work opportunities are varied in the hospitality sector. Study in a global tourism capital London is one of the world’s leading tourist destinations, home to world renowned hotels, restaurants and venues. It is the ideal UK location for studying tourism and hospitality, and for starting your career. Course structure You will study 16 modules over a period of 2 years, before undertaking a research project, which will draw together everything you have learnt. Course Modules Year 1 The Contemporary Hospitality Industry Finance for the Hospitality Industry Customer Service Rooms Division Operations Management Food & Beverage Operations Management The Travel & Tourism Sector Marketing for the Hospitality Industry Tour Operations Management Year 2 The Developing Manager Employability Skills Human Resource Management for the Service Industry Personal and Professional Development Sustainable Tourism Development Sales Development and Merchandising Small Business Enterprise Research... [-]

Senior Technician Certificate - Hotels And Restaurants

Ecole Supérieure de Commerce de Communication et de Gestion
Campus Full time Part time September 2017 France Nice Cannes Agde + 2 more

FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. [+]

FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. The aim is also to give them the ability to communicate orally, to learn, to document, to understand a message, to carry a message, appreciate a message or situation. FOREIGN LANGUAGES A foreign language Research oriented vocabulary to business needs. Improved understanding of spoken language in its diversity of accents, and speaking skills. Study of texts, journals specific to the profession. Learn to read quickly and well. Writing business letters dealing with the most common challenges of practice (inquiry, preparation of estimates, correspondence with foreign agencies, claims and follow-up, etc..). Variety of exercises: Rapid exposed improvised conversations, taking notes, writing or contraction of texts, reports. Foreign language B Research oriented vocabulary to business needs. Improved understanding of spoken language in its diversity of accents, and speaking skills. Study of texts, journals specific to the profession. Learn to read quickly and well. Writing business letters dealing with the most common challenges of practice (inquiry, preparation of estimates, correspondence with foreign agencies, claims and follow-up, etc..). Variety of exercises: Rapid exposed improvised conversations, taking notes, writing or contraction of texts, reports. GENERAL AND TOURISM ECONOMY The foundations of economic knowledge. The financing of the economy. Regulation. International economic relations. The global economy. The economic cycle and tourism. The tourist market and its actors. Development policies in the sector. LAW Law and... [-]

Course - Introduction to the World of Hospitality and Culinary (HIM - Hotel Institute Montreux)

Swiss Education Group
Campus Full time 2 weeks February 2018 Switzerland Montreux Neuchâtel Leysin Luzern Le Bouveret Brig + 5 more

The Swiss Education Group is pleased to present the Introduction to the World of Hospitality and Culinary programmes: 2 learning and adventure filled courses in Switzerland to help you discover how a hospitality or culinary education can open doors for your future! [+]

Best Course Studies in Hospitality 2017. Introduction to the World of Hospitality and Culinary The Swiss Education Group is pleased to present the Introduction to the World of Hospitality and Culinary programmes: 2 learning and adventure filled courses in Switzerland to help you discover how a hospitality or culinary education can open doors for your future! Structure The programmes are 2-weeks long and offer a variety of classes, cultural excursions, workshops, and hospitality related visits. This includes: Introduction to the World of Hospitality Classes: Description of the two-week session Team dynamism has been the prime reason for the success of the past sessions, we therefore start each session with a team building activity including a welcome cocktail, presentation of the team members, dinner and indoor/outdoor group activities. Discover the World of Hospitality Beverages of the World Understanding Cultures and Customs Introduction to Fine Dining Culinary Workshop Communication Skills in the Hospitality Industry Understanding Banquets and Events Introduction to the World of Hotels Creating a Positive Customer Experience Creating Banquets and Events A Career in Hospitality, What are my Options? Master Classes: Chocolate and Cheese Introduction to the World of Culinary Classes: Discover the World of Hospitality Beverages of the World Fundamentals of Classical Cooking Introduction to Menu Design Kitchen Management and Food Safety Understanding Banquets and Events Foods of the World Introduction to Chocolate and Pastry Gala Event Preparation A Career in Culinary, What are my Options? Master classes: Chocolate and Cheese Excursions and visits: Vineyard excursion 5* Hotel Tour... [-]