Course in Hospitality

Top Courses in Hospitality

Hospitality

Following secondary education, courses are available to students who are interested in expanding their knowledge in a particular area. There are a wide variety of courses to choose from, allowing students to choose topics that are interesting to them. The length of a course can vary, but these programs can offer students an in-depth look at a specific subject.

What is a course in hospitality? A hospitality course educates students on the best practices within the hospitality industry. Topics covered within this type of program may range from learning how to properly interact with potential customers and employees to understanding how to competitively grow a hospitality business. A course in hospitality can prepare students to work in a variety of settings.

Hospitality courses can help students improve skills related to marketing, conflict management and organization. Students can apply lessons learned in their hospitality course to create positive work environments and to strengthen interpersonal relationships.

The cost of a hospitality course will depend on the program length and the location of the institution. Since these classes can range from a few weeks to over a year in length, the best way to figure out the cost of a specific hospitality course is to contact the schools you are considering.

Due to the broad nature of the industry, a hospitality course can lead students into numerous fulfilling career paths, thus allowing them to cater to their interests. A student with an interest in travel may be dedicated to pursuing a career as a hotel manager, whereas someone with a love for fine dining who prefers to stay behind the scenes may become a cook or chef. For people who prefer to interact with guests frequently, a career as a receptionist can be rewarding. 

Today, educational institutions understand that not everyone can attend classes in person. Online courses in hospitality are widely available for students with busy schedules. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Summer Experience

Glion Institute of Higher Education
Campus Full time 1 - 2 weeks February 2019 Switzerland Montreux

The Glion Summer Experience offers a first-class introduction to the world of luxury hospitality. [+]

Best Courses in Hospitality 2018.

The Glion Summer Experience offers a first-class introduction to the world of luxury hospitality and a taste of the bachelor degree program with a choice of three holiday courses.

London – one-week course. Learn what it takes to manage an international business through workshops and field trips to world famous hospitality companies including a visit to a luxury establishment and a tour of a premier sports arena.

Glion – one-week course. You will arrive in the birthplace of hospitality – Switzerland. Here you will learn hands-on hospitality skills in kitchen, service and rooms division, visit local attractions, and see first-hand how Swiss chocolate is made.... [-]


Summer Experience

Glion Institute of Higher Education London
Campus Full time 1 - 2 weeks August 2018 United Kingdom London

Our Summer Experience courses are designed to introduce you to the essence of hospitality. [+]

The Glion Summer Experience offers a first-class introduction to the world of luxury hospitality and a taste of the bachelor degree program with a choice of three holiday courses.

London – one-week course. Learn what it takes to manage an international business through workshops and field trips to world famous hospitality companies including a visit to a luxury establishment and a tour of a premier sports arena.

Glion – one-week course. You will arrive in the birthplace of hospitality – Switzerland. Here you will learn hands-on hospitality skills in kitchen, service and rooms division, visit local attractions, and see first-hand how Swiss chocolate is made.... [-]


International Hospitality Operations (Short Program)

The Swiss Institute for Management & Hospitality (SWISS IM&H)
Campus Full time 2 weeks February 2019 Switzerland Weggis

This course helps students to know Switzerland and basic Swiss hospitality operations, the process through which organizations analyze, plan, implement, and control programs to develop and maintain beneficial exchanges with target buyers. Effective basic hands-on learning is critical to the long-term success of any studies. This function also ensures that the student attracts, retains, and grows by creating, delivering, and communicating properly in an international environment. [+]

Course Description

This course helps students to know Switzerland and basic Swiss hospitality operations, the process through which organizations analyze, plan, implement, and control programs to develop and maintain beneficial exchanges with target buyers. Effective basic hands-on learning is critical to the long-term success of any studies. This function also ensures that the student attracts, retains, and grows by creating, delivering, and communicating properly in an international environment.

Competencies to be achieved

Successful graduates of this short program upon completion of this course:

Analyze and access themselves as a future employee of the hospitality industry Apply theory to practice by performing exercises and field trips related to the hospitality industry Question and differentiate potential outcome based on ethical decision making Describe and analyze career paths for both traditional emerging areas of the Swiss hospitality industry Learning Outcomes Taxonomy Level ... [-]

Professional Business Course: Hospitality Management

Birchwater Education
Campus Part time 10 weeks January 2019 Ireland Limerick

This course Focuses on the different facets of the hospitality industry including Travel and tourism, Leisure industry, fast food, restaurants and brewing. [+]

Course Overview

This course Focuses on the different facets of the hospitality industry including Travel and tourism, Leisure industry, fast food, restaurants, and brewing.

The Hospitality Industry – Travel and Tourism Profile of the Accommodation and Leisure Industry Hotel Management – Dimensions and Structure Aspects of Management Accommodation Operations Legislation Restaurant and Fast – Food Industry Contract Catering Industry Brewing Industry Trends

This course provides students with the knowledge skills and techniques required for the efficient management of hotel and catering operations.

Entry Requirements Applicants must have Leaving Certificate, LCA or equivalent. Holders of a QQI Level 4 Award are also eligible to apply. Mature learners (over 23) may be exempt from the above academic requirements. In addition, applicants will have to undertake an interview Funding available for social welfare recipients [-]

Associate Degree of Hospitality Management

College of Southern Idaho
Campus Full time September 2018 USA Twin Falls

The Hospitality Management Program at the College of Southern Idaho prepares Graduates for Hospitality Industry Success [+]

Hospitality Careers-A World of Opportunities The Hospitality Management Program at the College of Southern Idaho prepares Graduates for Hospitality Industry Success

The hospitality industry is experiencing dynamic growth. This expansion of hotels and restaurants throughout the world has increased the demand for qualified, knowledgeable employees who are ready to excel in the world of lodging, food service, tourism, and travel. The Hospitality Management Program at the College of Southern Idaho provides the perfect start for students looking for a competitive edge in the hospitality industry. We believe that the educational experience should include preparation and training for leadership roles and successful careers in the variety of career paths available in today’s rapidly growing and changing hospitality industry. The program includes a foundation of the basic philosophies and skills of the hospitality industry along with real world applications and “hands on” practices.... [-]


Hospitality Management Professional Programme

European School of Economics
Campus Part time 6 months Open Enrollment Italy Rome Spain Madrid United Kingdom London Milan + 5 more

The Professional Programme in Hospitality and Tourism Management at the European School of Economics provides a strong foundation in the knowledge and tools in business and management that are necessary to excel in this prime growth area. [+]

The Professional Programme in Hospitality and Tourism Management at the European School of Economics provides a strong foundation in the knowledge and tools in business and management that are necessary to excel in this prime growth area. Participants will explore the economic impact of tourism and hospitality in a range of international contexts, and consider the evolving social, cultural, economic and political factors, which influence the industry.

This programme will explore in depth the role of Customer Service, Personnel Management, Hospitality Management and International Marketing and Tourism. Participants will be able to analyse and evaluate the policies and principles that best promote a customer-focused culture and learn how to successfully manage a team to obtain this objective. Participants will also develop the skills that will enable them to predict potential trends and pitfalls within the industry and design and develop effective strategies to adjust their marketing strategies accordingly.... [-]


Hotel and Hospitality Course, University 1st and 2nd Year (level 4 and 5)

Online Business School
Online Full time Part time Open Enrollment United Kingdom Coventry

Students on our online Hospitality Management program will undertake a Level 4/5 240-credit course, designed to prepare students with the skills needed to be a competent employee in the Hospitality industry. During the Hotel Management program, students will have the ability to access tutor support and webinars, a social learning forum, and additional materials to help in the completion of their diploma. [+]

Prepare for an exciting career in the Hospitality industry through the online Hotel Management course.

Students on our online Hospitality Management program will undertake a Level 4/5 240-credit course, designed to prepare students with the skills needed to be a competent employee in the Hospitality industry. During the Hotel Management program, students will have the ability to access tutor support and webinars, a social learning forum, and additional materials to help in the completion of their diploma.

Each module consists of 40 guided learning hours of material with an additional 30-50 hours worth of optional materials that comprise of recommended exercises, recommended readings, Internet resources, and self-testing exercises.... [-]


Course in Hospitality and Hotel Management

International Career Institute
Online Full time Part time Open Enrollment United Kingdom London

Hospitality and hotel management course by ICI excels among others in terms of providing quality education in a quick and convenient way. Get the skills you need to start a career in this cutthroat industry without shelling out tons and waiting for years till you get a certification. [+]

Hospitality and hotel management course by ICI excels among others in terms of providing quality education in a quick and convenient way. Get the skills you need to start a career in this cutthroat industry without shelling out tons and waiting for years until you get a certification.

Course Outline

We take pride in our hospitality and hotel management course. It is developed by leaders in the industry and updated regularly to provide the most up-to-date information.

Introduction Organisation of the Hotel Workplace Staff Management in Hotels Control Systems Front Desk Management (Reception) Servicing Rooms and General Cleaning Building and Facility Management Activities Management Food Service Career Prospects ... [-]

Course: Business English & Hospitality Mastery

ILSC Education Group
Campus Full time 8 weeks Open Enrollment Australia Brisbane Sydney Melbourne + 2 more

Improve your understanding of basic business practices. Learn basic written and oral English skills that will help prepare you for an entry-level job in the hospitality industry. [+]

Business English & Hospitality Mastery OVERVIEW STUDY AREA: Business Language LOCATION AVAILABLE: Brisbane, Sydney, Melbourne LENGTH: 8 weeks minimum SCHEDULE: Full-Time START DATES: Session start dates LANGUAGE LEVELS: B1, B2, B3, B4, I1, I2, I3, I4, A1, A2

Improve your understanding of basic business practices. Learn basic written and oral English skills that will help prepare you for an entry-level job in the hospitality industry.

Receive a mastery certificate indicating your focused study in this area Gain self-confidence for seeking jobs in the hospitality industry and general work environments in Australia Consider combining your mastery with an Internship program

All programs are part of English Language Programs for International students CRICOS Code: 060152JCRICOS Code 02137M ILSC (Brisbane) PTY LTD trading as ILSC–Brisbane, ILSC-Sydney and ILSC-Melbourne RTO Number 31564... [-]


MDP- Management Development Program in SHML

SHML - Swiss College of Hospitality Management Lenk
Campus Full time 1 year February 2019 Switzerland Lenk im Simmental

The School’s Management Development Program (MDP) in Hospitality Management in collaboration with Centara Hotels and Resorts and SWISS IM&H is a rigorous one-year program that covers all aspects of hospitality management. Our academic office has designed a business-management oriented MDP curriculum that provides a solid foundation in all core business and management functions, along with broad choices in electives that invite students to explore their specific interests. Students can also choose an optional concentration to focus intensively in a particular area of the hospitality industry. [+]

SHML is a hospitality management school situated in Switzerland. The School’s Management Development Program (MDP) in Hospitality Management in collaboration with Centara Hotels and Resorts and SWISS IM&H is a rigorous one-year program that covers all aspects of hospitality management.

Our academic office has designed a business-management oriented MDP curriculum that provides a solid foundation in all core business and management functions, along with broad choices in electives that invite students to explore their specific interests. Students can also choose an optional concentration to focus intensively in a particular area of the hospitality industry.

The curriculum is carefully balanced between theory and practice (industrial training)—and with many opportunities for case studies and group projects, students are cultivating not just the necessary knowledge, but the leadership skills and professionalism that will enable them to assume cutting-edge roles in the next generation of the hospitality industry. The course also consists a self-oriented (academic office paced) Capstone Project and presentation.... [-]


The 2 Week Butler Course

Butler Valet School
Campus Full time 2 weeks August 2018 United Kingdom Witney

We cover exactly the same topics as on the 4-week course but in less detail and at a quicker pace for those students who have some knowledge but wish to focus on particular areas and develop certain skills.

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The 2 Week Course Programme

£5,160 + VAT (includes accommodation, breakfast, and all meals at school). For delegates with some prior experience. We cover the same topics as on the 4-week course but in less detail and at a quicker pace for those students who have some knowledge but wish to focus on particular areas and develop certain skills.

WEEK 1

THIS WEEK PROVIDES INTENSIVE HANDS-ON EXPERIENCE AND PRACTICE IN THE DUTIES OF THE BUTLER. 1.How to behave, dress and speak to employers and guests. 2.How to greet guests, attend to their needs and make them welcome. 3.Become familiar with the duties of the housekeeper and other staff and understand how to work together 4.Learn what happens in the pantry, e.g. the care of fine crystal, silver, and China. 5.Learn how to make trays for various meals. 6.Prepare the dining room for luncheon and dinner and other parties, and learn how to wait at table. FOCUSING ON DEVELOPING YOUR FOOD AND DRINK KNOWLEDGE AND COOKING SKILLS. 7.The serving of wines port and cigars, wine-matching. 8.The management of the cellar, laying of wine and port. 9.The preparation and presentation of fine foods. 10.How to carve different meats and cut smoked salmon. 11.A full day’s cooking with an experienced chef. 12.How to shop and what brands to buy.... [-]


Course in Hotel and Hospitality Management

MECAT
Campus Full time September 2018 United Arab Emirates Dubai

Whenever we travel, dine out, or spend an evening away from home, we are enjoying ‘hospitality’. This course will help you discover various aspects of housekeeping, food and beverages and facilities management. It will provide you with knowledge about different business and operational functions of the industry. [+]

About the Course

Whenever we travel, dine out, or spend an evening away from home, we are enjoying ‘hospitality’. This course will help you discover various aspects of housekeeping, food and beverages and facilities management. It will provide you with knowledge about different business and operational functions of the industry.

Target Audience

Leaders, Supervisors, managers, and all employees in the hotel and hospitality industry

Learning Objectives

This course focuses on developing professional competences such as effective communication and customer service, information technology, teamwork and leadership. In addition, general management of a hotel as an organization including food and beverage, operations, strategic human resource management, and sales and marketing in the hotel and hospitality industry.... [-]


Course - Winterline Global Skills Program 12 weeks

Winterline Global Skills
Campus Full time 12 weeks September 2018 USA Cambridge Costa Rica San José Thailand Bangkok Cambodia Phnom Penh + 6 more

This program is like our nine-month Global Skills Gap Year program, but for those with limited time. Experiment, explore, acquire a lifetime of skills in just 12 weeks! You’ll travel the world and learn skills that are valuable (personal finance, cooking, navigation), eye-opening (milking cows, sewing clothing, Thai fishing), introspective (group dynamics, critical thinking, conflict resolution) and just plain fun (scuba diving, mixology, horseback riding). Every day will be challenging. Every day will be new. [+]

Winterline Global Skills Program: 12 –week

Costa Rica, Thailand, Cambodia, US This program is like our nine-month Global Skills Gap Year program, but for those with limited time. Experiment, explore, acquire a lifetime of skills in just 12 weeks! You’ll travel the world and learn skills that are valuable (personal finance, cooking, navigation), eye-opening (milking cows, sewing clothing, Thai fishing), introspective (group dynamics, critical thinking, conflict resolution) and just plain fun (scuba diving, mixology, horseback riding). Every day will be challenging. Every day will be new. If you want to venture into the wider world, while also exploring the farthest reaches of yourself, this is the program for you. Skills Highlights:... [-]


Training Of Trainers Ihk

Hotelfernschule Poppe+Neumann
Online Full time 6 months October 2018 Germany Germany Online

The future of the hospitality industry to help shape, to counteract the shortage of skilled workers to work in a hotel and restaurant industry operating as an instructor / to the qualifications of training of trainers is not only essential but also mandatory. [+]

Survey

The future of the hospitality industry to help shape, to counteract the shortage of skilled workers to work in a hotel and restaurant industry operating as an instructor / to the qualifications of training of trainers is not only essential but also mandatory.

The participants of the seminar on "AdA bill" regularly feature outstanding exam results and as a qualified leader. The AdA bill is to be completed both as a standalone measure and as part of the Master / Business Administrator exam in a combination package.

perspectives

The growing demands on the hospitality industry require a versatile and in-depth knowledge of the employees and managers. In addition to the actual profession crafts and labor educational qualifications are required to be obtained only through professional development. Because in order to act as trainers in the hospitality industry to the instructor aptitude test is essential because it is legally binding since August of 2009. Entitled trainers / -in IHK you not only meet the legal qualification but also apply to your trainees as a competent partner in order to prepare the specialists of tomorrow on their professional life. In addition, the successfully completed aptitude examinations is one of the admission requirements for upgrading training (Master / business administrator in the hospitality industry).... [-]


Course On Human Resources In Hospitality

Estudios Superiores Abiertos de Hostelería
Online Part time September 2018 Spain Zaragoza

This Course Hospitality Human Resources aims to show the use of criteria and policies to guide the staff members to achieve the objectives of the company, in a good working environment with adequate remuneration and respect their rights ... [+]

Course in Hospitality Human Resources

Learn the criteria and policies for achieving the objectives

Human resources in hospitality are an essential part of the smooth running of the organization, as through personal its objectives are achieved and can achieve a better development of the company reaching a high level of competitiveness.

This Course Hospitality Human Resources aims to show the use of criteria and policies to guide the staff members to achieve the objectives of the company, in a good working environment with adequate remuneration and respect their rights.

Agenda The organization and organizational culture - Conceptual bases of the Organization. Organizational Structure. The culture of the organization. The human factor in the company Analysis, description and assessment of jobs - Human Resources Planning in the Company. Analysis of jobs. Analysis and description of jobs (ADP). Design and implementation of ADP. Implementation of the plan of job descriptions. Rating jobs. HR Recruitment - Meaning and importance of recruitment. The recruiting process. Needs analysis and HR planning. Description vacancy. Types of recruitment. Sources of recruitment. The press announcement. Collection of applications. Pre-selection of candidates. Outcome and evaluation. Selection and orientation of human resources - recruitment concept. Suitability tests. Interview selection. Stages of the selection interview. Types of interview. Rating of the candidate. Analysis and decision making. Incorporation of the candidate. The company training - Training in the company. Importance of training and development. The principles of training. The objectives of the training. The training plan. Personal Evaluation - The performance evaluation.... [-]