Course in Gastronomy

Top Courses in Gastronomy

Students looking to study a particular topic in depth may consider taking a course in that subject. Courses are usually taken by full-time students as part of their larger educational goals.

What is a course in gastronomy? For those who are ready to take food to the next level, a course in the culinary art of gastronomy can be an adventure for the palate as well as the mind. Students delve into the science of food, exploring the chemistry and biology of what we eat as well as cultural and geographic influences of cuisine. Learning to develop recipes and applying the artistry involved in food presentation are other skills students may acquire in a gastronomy course.

Students will inevitably gain knife skills and the ability to alter and create recipes. It’s the unexpected benefits of taking a course in gastronomy that may surprise you; time-management skills and confidence in the kitchen can serve students beyond the food-prepping arena.

Courses in gastronomy are as varied as the foods prepared, and costs for these courses vary as well. Exploring courses in different regions of the world can provide the experience students desire, and they should consult with each institution regarding the cost of enrollment.

Courses in gastronomy and other culinary arts can open doors beyond the kitchen. Those who take the course and continue to develop their skills may become master chefs and work in the restaurant industry. Others may prefer to work as personal chefs. If the artistry of food prep is appealing, a course participant can pursue positions as a food stylist or photographer. If a course in gastronomy is only a launching pad, students can continue their research and obtain a career as a food scientist, working in research and development.

Typically, courses in gastronomy are offered to students attending a culinary school, though there are also online courses available. To begin a delicious adventure, search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.

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Expert Degree in Gastronomic Trends

Gasma Gatronomy & Culinary Management Campus
Campus Part time 3 months April 2019 Spain Castellón de la Plana

The curriculum of this Title is based on an almost exclusive learning in cooking. The new concepts and styles that converge will be studied, giving rise to new trends that mark, in an increasingly powerful way, the gastronomic proposals. The program will last 3 months. [+]

Data of the degreeQualification: Expert titleAimed at: Restoration professionals who want to boost their career with training at the highest levelDuration: 3 months (April 18 - June 18)Total hours: 260hCredits: 18 ECTSPrice: € 2,200It is taught: Monday and TuesdayDelivered in: SpanishIt is taught in: Castellón (Spain)Presentation

Delve into the trends

The curriculum of this Title is based on an almost exclusive learning in cooking. The new concepts and styles that converge will be studied, giving rise to new trends that mark, in an increasingly powerful way, the gastronomic proposals. The program will last 3 months.

A team made up of the best

We have the best experts in product, technique, avant-garde, innovation and kitchen trends. You can learn together with many of the international reference chefs that are part of our Culinary Team. Highly specialized professionals that make our teaching staff one of our differential elements.... [-]


Expert Degree in Gastronomic Technique

Gasma Gatronomy & Culinary Management Campus
Campus Part time 3 months February 2019 Spain Castellón de la Plana

The curriculum of this Title is based on an almost exclusive learning in cooking. The most classical techniques and those of the most avant-garde creation will be studied. All this to obtain a perfect treatment of the raw material from the pre-processing until the completion of a plate. The program will last 3 months. [+]

Data of the degreeQualification: Expert titleAimed at: Restoration professionals who want to boost their career with training at the highest levelDuration: 3 months (February 18 - May 18)Total hours: 240hCredits: 17 ECTSPrice: € 2,200It is taught: Monday and TuesdayDelivered in: SpanishIt is taught in: Castellón (Spain)Presentation

Delve into the techniques

The curriculum of this Title is based on an almost exclusive learning in cooking. The most classical techniques and those of the most avant-garde creation will be studied. All this to obtain a perfect treatment of the raw material from the pre-elaboration to the finalization of a plate. The program will last 3 months.

A team made up of the best... [-]