Course in Picardy France

Top Course Studies in Picardy France 2017

Course

You can usually take higher education courses if you’re 18 or older. They’re regularly taught in universities, colleges and professional institutions such as art schools or agricultural colleges - nearly all of which have their own websites. You can get a wide range of skills, for example, diplomas, bachelor degrees, foundation degrees and post-graduate degrees.

Les cours peuvent varier de beaucoup en longueur. Certains cours à plein temps dure quelques semaines et d'autres quelques années. Certains cours à temps partiel peuvent même durer plus longtemps.

France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territories.

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Short Course: Spring Semester in Water and Environmental Management

UniLaSalle
Campus Full time 5 months January 2018 France Beauvais

Current water challenges require an interdisciplinary approach.Through practical field work, international perspectives and innovative educational methods, students will better understand the interactions between environmental factors and anthropogenic activities. [+]

Course Studies 2017 in Picardy France. Spring Semester in Water and Environmental Management Objectives Current water challenges require an interdisciplinary approach.Through practical field work, international perspectives and innovative educational methods, students will better understand the interactions between environmental factors and anthropogenic activities. Tuition Erasmus+ students (from an Erasmus+ partner university): tuition waived Exchange students (from a partner university/with a cooperation agreement): tuition waived Other students: € 3,500+ € 50 (non-refundable application fees) (field trip and campus fee are included to the program charges) Fees (2015-2016) Residence hall: €483/month for a single room €260 for a shared room Campus fees: €100€/year (Erasmus+ and exchange students) Room insurance: €39/year Health insurance (compulsory for non-European students): ≈ €215/year Catering: ≈ € 3,20/meal (breakfast is free) Local transportation bus: €8 (monthly pass) Equipment to bring: lab coat, laptop, plug adaptor, fieldwork equipment (plastic boots, outdoor shoes, warm clothes, raincoat) 5-day-field trip in April : €300 (exchange or non-exchange student). Admission requirements Life, Agriculture, Geosciences or Environmental sciences: juniors, seniors or Master degree students from an accredited institution. English: an advanced intermediate level is required: 785 TOEIC, 567 TOEFL paper (or 227 TOEFLcbt, 87 TOEFLibt), 6.5 IELTS [-]

Short Course in Cooking for Health in France : From Field to Plate

UniLaSalle
Campus Full time 4 - 8 weeks May 2017 France Beauvais

Short Course in Cooking for Health in France : From Field to Plate [+]

Short Course in Cooking for Health in France : From Field to Plate Objectives Participate in an intensive, interdisciplinary program that combines culinary arts, health sciences and professional practice while discovering French sustainable food production. Gain practical, international experience while earning college credits. Immerse yourself in French culture. Dates On Campus Program: May 17 – June 16, 2017 Internship Program: June 19 – July 19, 2017 Admission requirements Juniors, Seniors or Master degree students in Life Sciences, Agriculture, Food, Nutrition, Public Health, Dietetics etc. from an accredited institution. For non-native speakers of English: 785 TOEIC, 567 TOEFL paper (or 227 TOEFLcbt, 87 TOEFLibt), 6.5 IELTS. French: not required but basic French would be useful for the field experience option. Costs For students from partner universities : On Campus Program: 2000 € On Campus + internship: 2400 € For students from non-partner universities : Only On Campus Program: 4600 € Costs include : OW transportation from CDG Airport to UniLaSalle, housing, culinary platform fee, RT transportations from LaSalle to work placement location, work placement administration fees. Not included : RT travel from country of origin, passport/visa fees, mandatory health and liability insurance coverage, all meals (optional meal plan available at approx.10 € /day), personal expenses, incl. personal travel on long week-ends at Ascension and Pentecost (see schedule). Return transportation from LaSalle to airport at the end of the program. [-]

Geological Field School

UniLaSalle
Campus Full time 4 - 5 weeks September 2017 France Beauvais

The department of geology at UNILASALLE offers a unique opportunity to do field work in geology in FRANCE. International and French students will have the opportunity to work alongside faculty members, graduate students (peer teaching) and invited specialists. [+]

Course Studies 2017 in Picardy France. Geological Field School The department of geology at UNILASALLE offers a unique opportunity to do field work in geology in FRANCE. International and French students will have the opportunity to work alongside faculty members, graduate students (peer teaching) and invited specialists. They will experience hands-on geological exploration in small groups. Extend learning from the classroom to the field in sedimental mapping, sequence stratigraphy and/or transect of the Alps Field school program Week 1 - Mandatory Pre-departure orientation week Week 2 Mapping in a sedimentary area Week 3 Transect of the Alps Week 4 Sequence Stratigraphy Week 5 - Optional Data analysis, report writing and presentation [-]

Experiential Learning in Culinary Sciences

UniLaSalle
Campus Full time 10 weeks May 2017 France Beauvais

A unique approach, combining culinary arts, health sciences and professional practice program. [+]

Experiential Learning in Culinary Sciences A unique approach, combining culinary arts, health sciences and professional practice program. WEEK 1: The 1-week language course is recommended for all participants. It is mandatory for the 6-week internship. Previous completion of French 101 or equivalent is encouraged. WEEK 2 & 3: Cooking for Health. These weeks are a package and may not be taken individually WEEK 4: The Ducasse Gastronomic Approach INTERNSHIP: At the end of the full 4-week package, we offer the opportunity to do a 6-week internship in a French restaurant selected by our school. Students who wish to register for the 6-week internship must complete the 4 weeks of experiential learning. DATES Week 1 French: May 18 - 22, 2015 Week 2-3 Cooking for Health: May 25 - June 5, 2015 (may not be taken separately) Week 4 The Ducasse Gastronomic Approach: June 8 - 12, 2015 Restaurant Internship: June 15 - July 24, 2015 Intensive interdisciplinary program Per week = 2 ECTS credits ≈ 1 US credit Certifi cate delivered by UniLaSalle and Ducasse Education for the workshop « The Ducasse Education Gastronomic Approach » Credits earned from UniLaSalle for the workshop « Cooking for Health ». [-]