Course in Languedoc-Roussillon France

Top Courses in Languedoc-Roussillon France 2018

Master

Courses are intended to be taken by those wishing to further their personal development. Whether you take the courses in a classroom or online, there are a variety of specialized study areas.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Compare Courses in Languedoc-Roussillon in France 2018

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International Winter School : IOT

EPITECH
Campus Full time 2 weeks January 2018 France Paris Bordeaux Lille Lyon Marseille Montpellier Nancy Nantes Nice Rennes Strasbourg Toulouse + 11 more

From January 22 to February 2, 2018 Week 1: Embedded programming and prototyping Week 2: Project Ideation and Bootstrap [+]

From January 22nd to February 2rd, 2018

WEEK 1: Embedded programming and prototyping

January 22 nd to 26th, 2018

2 days of embedded programming courses and 2 days of lab work on how to prototype basic projects. Students will interact with IOT prototyping devices, 3D printing and learn how to use different components for their projects (motion sensors, camera, wifi, Bluetooth, NFC, etc…). 1 day of Ideation / off-campus activity

WEEK 2: Project Ideation and Bootstrap

January 29th to February 2nd, 2018

With the help of the Epitech Innovation Hub, IOT professionals and Epitech instructors, students will have to challenge themselves and make a working prototype of the connected object of their choice! Previous year projects include autonomous plant watering systems, an automatic barman, an automatic remote controlled car, and much more! Several cultural activities and company visits will be included in the program. Below are some examples: - French language and culture - Visit of Eiffel Tower - Visit of Palace of Versailles - Visit to start-ups and accelerators - Disneyland This list is tentative. The final list of activities will be communicated to the students upon their arrival.... [-]


Internship Program in Cooking or Pastry - Miami / South of France

Culinary and Pastry School in Miami
Campus Full time 11 months September 2018 France Agde

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge but also explore double cultures as you start your culinary journey. [+]

Enrolment Fees: $330

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge, but also explore double cultures as you start your culinary journey.

It has been prepared for beginners, professionals and people who are seeking to change career, and want to learn or improve their knowledge in French Cooking or Pastry (one Michelin star level). This special program will give the students the opportunity to discover the beautiful city of Miami and also discover the Languedoc Roussillon region in the South of France.

All of our teachers possess years of experience in top high-end hotels and/or restaurants.... [-]


EPICURE French pastry Program

Culinary and Pastry School in Miami
Campus Full time 2 months February 2018 France Agde

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level. [+]

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level.

Enrolment Fees: $150 Supply Fees: $180

The student’s outcomes will include a new recipes portfolio, more creativity, a lot of tips and tricks taught by our highly skilled teachers, the ability to work in team and a memorable experience in Miami.

8 weeks, 5 days a week of hands-on classes from 11am to 3pm. All weekends are free.

The first month the student will begin with the Gourmet Program (see here above), following with :

5th Week: Breads, Viennoiseries, Doughs, Level II 6th Week: Cakes and Entremets, Level II 7th Week: Chocolates, Level II 8th Week: Plated Desserts and Decoration, Level II [-]

GOURMET French Pastry Program

Culinary and Pastry School in Miami
Campus Full time 1 month September 2018 France Agde

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different. [+]

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different.

Enrolment Fees: $150 Supply Fees: $180

We emphasize on giving our students a special and unique experience on a professional level, and making the most of our highly experienced pastry teachers’ advice, tips and tricks. We do guaranty exclusively hands-on classes based on Michelin Star’s standards of excellence and a team work in pairs to help each other.

4 weeks, 5 days a week, 4 hours a day, 11am – 3pm (weekends are free):... [-]


DISCOVERY French Pastry Program

Culinary and Pastry School in Miami
Campus Full time 1 - 2 weeks January 2018 France Agde

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level. [+]

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level.

Our goals are that our students learn many new recipes, have a special and unique experience, and make the most of our highly skilled instructors’ advice. We do guaranty exclusively hands-on classes and a team work in pairs to help each other.

Monday - Friday, 4pm to 8pm

Thematic programs will be organized for each week and is at your disposal upon request.

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EPICURE French Cooking Program

Culinary and Pastry School in Miami
Campus Full time 2 months February 2018 France Agde

This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers. [+]

Enrolment Fees: $150 Supply Fees: $180

This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers.

As an outcome our students can count on a savory recipes portfolio, a lot of new cooking techniques including our teacher’s secret tips, the development of their creativity and a once in a lifetime experience in Miami.

The Program is made of 8 weeks, 5 days a week (Monday-Friday), 11am to 3pm.

The first month the student will achieve the one month Gourmet program followed by a one-month program at a higher level. Starting the second month:... [-]


DISCOVERY French cooking Program

Culinary and Pastry School in Miami
Campus Full time 1 - 2 weeks January 2018 France Agde

This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking. [+]

This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking.

Our main goals are that our students learn many new tasty recipes, improve their skills, take pleasure to cook with brand new professional equipment and enjoy their experience with us.

1 or 2 weeks with 4 hours a day, 4pm to 8pm, 5 days a week of hands-on classes. All weekends are free. Special programs based on different themes are organized for each week and are at your disposal upon request.

Students work in pairs to stimulate and support each other.

Teachers will provide students with many tips and tricks to create easily very tasty dishes, with a beautiful and impressing presentation.... [-]


GOURMET French Cooking Program

Culinary and Pastry School in Miami
Campus Full time 4 weeks September 2018 France Agde

This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers. [+]

Enrolment Fees: $150 Supply Fees: $180

This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers.

The intakes dates remain different if you are beginner, advanced or professional, please check the different intakes here.

Our priority is that our students can make the most of our one Michelin star level’s teaching in various areas like creativity, team work, hygiene and professional cooking techniques.

Students work in teams of two to help and motivate each other and teachers will encourage students to continually strive for perfection and to achieve their personal goals.... [-]


European Diploma Of Higher Education - Marketing (dees)

Ecole Supérieure de Commerce de Communication et de Gestion
Campus Full time 12 months September 2018 France Nice Cannes Agde + 2 more

To train future professional marketing and communication objective for this DEES. [+]

EUROPEAN HIGHER EDUCATION MARKETING DEGREE

CANDIDATE PROFILE

Strong motivation, Taste of human contacts, Initiative, Toughness, Dynamism, Availability.

ONE YEAR PROGRAMME

Europe, uniqueness values, cultural diversity

History and civilization - Cultures and Religions, practices and policies of European states - Geopolitics - Europe in the world - The European citizen:

European integration and its institutions in the international context

Intercultural management and human resources

Intercultural management: - Human Resources in Europe:

European foreign language

Expected capacity: understand the main points of clear standard input, and if language is familiar things in work, school, leisure, etc.. Being able to express oneself in most language situations encountered while traveling in the country of the target language. Produce simple connected text on familiar topics and areas of interest. ... [-]

Dees Assistant Human Resources Management

Ecole Supérieure de Commerce de Communication et de Gestion
Campus Full time 12 months September 2018 France Nice Cannes Agde + 2 more

Train future HR professionals that aims to DEES. [+]

EUROPEAN DIPLOMA OF HIGHER EDUCATION ASSISTANT HUMAN RESOURCE MANAGEMENT

CANDIDATE PROFILE

Discretion Method, rigor, organization Dynamism, creativity, initiative, Adaptability, Sense of dialogue, listening skills, Communication skills and teamwork .

ONE YEAR PROGRAMME

Europe, uniqueness values, cultural diversity

History and civilization - Cultures and Religions, practices and policies of European states - Geopolitics - Europe in the world - The European citizen:

European integration, institutions within the international framework Intercultural management and human resources

Intercultural management: - Human Resources in Europe:

English... [-]


Senior Technician Certificate - Hotels And Restaurants

Ecole Supérieure de Commerce de Communication et de Gestion
Campus Full time Part time September 2018 France Nice Cannes Agde + 2 more

FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. [+]

FRENCH

The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. The aim is also to give them the ability to communicate orally, to learn, to document, to understand a message, to carry a message, appreciate a message or situation.

FOREIGN LANGUAGES

A foreign language

Research oriented vocabulary to business needs. Improved understanding of spoken language in its diversity of accents, and speaking skills. Study of texts, journals specific to the profession. Learn to read quickly and well. Writing business letters dealing with the most common challenges of practice (inquiry, preparation of estimates, correspondence with foreign agencies, claims and follow-up, etc..). Variety of exercises: Rapid exposed improvised conversations, taking notes, writing or contraction of texts, reports.... [-]