Course in Languedoc-Roussillon France

Top Course Studies in Languedoc-Roussillon France 2017

Course

A course refers to a specialized study program. It usually takes place on campus but can be delivered online. Courses are popular for people who want to get specific knowledge in one subject.

Les cours peuvent varier de beaucoup en longueur. Certains cours à plein temps dure quelques semaines et d'autres quelques années. Certains cours à temps partiel peuvent même durer plus longtemps.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Compare Course Studies in Languedoc-Roussillon in France 2017

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International Winter School : IOT

EPITECH
Campus Full time 2 weeks February 2018 France Paris Bordeaux Lille Lyon Marseille Montpellier Nancy Nantes Nice Rennes Strasbourg Toulouse + 11 more

From January 23 to February 3, 2017 Week 1: Embedded programming and prototyping Week 2: Project Ideation and Bootstrap [+]

Course Studies 2017 in Languedoc-Roussillon France. International Winter school: IOT From January 23rd to February 3rd, 2017 WEEK 1: Embedded programming and prototyping January 23rd to 29th, 2017 2 days of embedded programming courses and 2 days of lab work on how to prototype basic projects. Students will interact with IOT prototyping devices, 3D printing and learn how to use different components for their projects (motion sensors, camera, wifi, Bluetooth, NFC, etc…). 1 day of Ideation / off campus activity WEEK 2: Project Ideation and Bootstrap January 30th to February 3rd, 2017 With the help of the Epitech Innovation Hub, IOT professionals and Epitech instructors, students will have to challenge themselves and make a working prototype of the connected object of their choice! Previous year projects include autonomous plant watering systems, an automatic barman, an automatic remote controlled car, and many more ! Several cultural activities and company visits will be included in the program. Below are some examples: - French language and culture - Visit of Eiffel Tower - Visit of Palace of Versailles - Visit to start-ups and accelerators - Disneyland This list is tentative. The final list of activities will be communicated to the students upon their arrival. ADMISSION REQUIREMENTS Two years of higher education in IT/computer science or 3 years of higher education in other technical fields. APPLICATION DEADLINE: December 30, 2016 PROGRAM FEE: 1 400€ Program fees include tuition fees, extra-curricular activities, accommodation, lunches and metro pass. [-]

Internship Program in Cooking or Pastry - Miami / South of France

Culinary and Pastry School in Miami
Campus Full time 11 months September 2017 France Agde

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge, but also explore double cultures as you start your culinary journey. [+]

- Enrolment Fees: $330 This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge, but also explore double cultures as you start your culinary journey. It has been prepared for beginners, professionals and people who are seeking to change career, and want to learn or improve their knowledge in French Cooking or Pastry (one Michelin star level). This special program will give the students the opportunity to discover the beautiful city of Miami and also discover the Languedoc Roussillon region in the South of France. All of our teachers possess years of experience in top high-end hotels and/or restaurants. With two different places for the hands-on classes, students will work with different teachers with different experience and personalities, which will double their opportunity to learn. First Part: 2 Months in Miami (Cooking OR Pastry) Depending on their competency in French, intensive French lessons will be mandatory during the 2 months course in Miami. The course runs over 12 weeks with 4 hours a day spent in the kitchen on all weekdays. All weekends are free. The Program is composed of 3 Modules, 4 weeks each with a higher level of difficulty in the second month and the third month. Cooking course (1 Module) OR Pastry course (1 Module) 1st Week: Cold Starters 2nd Week: Hot Starters 3rd Week: Fish dishes 4th Week: Meat dishes 1st Week: Breads, Viennoiseries, Doughs 2nd... [-]

EPICURE French pastry Program

Culinary and Pastry School in Miami
Campus Full time 2 months February 2018 France Agde

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level. [+]

Course Studies 2017 in Languedoc-Roussillon France. We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level. Enrolment Fees: $150 Supply Fees: $180 The student’s outcomes will include a new recipes portfolio, more creativity, a lot of tips and tricks taught by our highly skilled teachers, the ability to work in team and a memorable experience in Miami. 8 weeks, 5 days a week of hands-on classes from 11am to 3pm. All weekends are free. The first month the student will begin with the Gourmet Program (see here above), following with : 5th Week: Breads, Viennoiseries, Doughs, Level II 6th Week: Cakes and Entremets, Level II 7th Week: Chocolates, Level II 8th Week: Plated Desserts and Decoration, Level II [-]

GOURMET French Pastry Program

Culinary and Pastry School in Miami
Campus Full time 1 month September 2017 France Agde

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different. [+]

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different. Enrolment Fees: $150 Supply Fees: $180 We emphasize on giving our students a special and unique experience on a professional level, and making the most of our highly experienced pastry teachers’ advice, tips and tricks. We do guaranty exclusively hands-on classes based on Michelin Star’s standards of excellence and a team work in pairs to help each other. 4 weeks, 5 days a week, 4 hours a day, 11am – 3pm (weekends are free): 1st Week: Breads, Viennoiseries, Doughs 2nd Week: Cakes and Entremets 3rd Week: Chocolates 4th Week: Plated Desserts and Decoration [-]

DISCOVERY French Pastry Program

Culinary and Pastry School in Miami
Campus Full time 1 - 2 weeks January 2018 France Agde

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level. [+]

Course Studies 2017 in Languedoc-Roussillon France. This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level. Our goals are that our students learn many new recipes, have a special and unique experience, and make the most of our highly skilled instructors’ advice. We do guaranty exclusively hands-on classes and a team work in pairs to help each other. Monday - Friday, 4pm to 8pm Thematic programs will be organized for each week and is at your disposal upon request. [-]

EPICURE French Cooking Program

Culinary and Pastry School in Miami
Campus Full time 2 months February 2018 France Agde

This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers. [+]

Enrolment Fees: $150 Supply Fees: $180 This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers. As an outcome our students can count on a savory recipes portfolio, a lot of new cooking techniques including our teacher’s secret tips, the development of their creativity and a once in a lifetime experience in Miami. The Program is made of 8 weeks, 5 days a week (Monday-Friday), 11am to 3pm. The first month the student will achieve the one month Gourmet program followed by a one-month program at a higher level. Starting the second month: 5th Week: Cold Starters, Level II 6th Week: Hot Starters, Level II 7th Week: Fish dishes, Level II 8th Week: Meat dishes, Level II Students work in pairs to help and motivate each other. Teachers will provide students with many tips and tricks in order to progress professionally. They will also make sure that the students achieve their individual goals. [-]

DISCOVERY French cooking Program

Culinary and Pastry School in Miami
Campus Full time 1 - 2 weeks January 2018 France Agde

This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking. [+]

Course Studies 2017 in Languedoc-Roussillon France. This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking. Our main goals are that our students learn many new tasty recipes, improve their skills, take pleasure to cook with brand new professional equipment and enjoy their experience with us. 1 or 2 weeks with 4 hours a day, 4pm to 8pm, 5 days a week of hands-on classes. All weekends are free. Special programs based on different themes are organized for each week and are at your disposal upon request. Students work in pairs to stimulate and support each other. Teachers will provide students with many tips and tricks to create easily very tasty dishes, with a beautiful and impressing presentation. [-]

GOURMET French Cooking Program

Culinary and Pastry School in Miami
Campus Full time 4 weeks September 2017 France Agde

This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers. [+]

Enrolment Fees: $150 Supply Fees: $180 This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers. The intakes dates remain different if you are beginner, advanced or professional, please check the different intakes here. Our priority is that our students can make the most of our one Michelin star level’s teaching in various areas like creativity, team work, hygiene and professional cooking techniques. Students work in teams of two to help and motivate each other and teachers will encourage students to continually strive for perfection and to achieve their personal goals. 1 Module with 4 weeks with 4 hours a day, 5 days per week of hands-on classes: 1st Week: Cold Starters 2nd Week: Hot Starters 3rd Week: Fish dishes 4th Week: Meat dishes Teachers will provide students with many tips and tricks in order to progress professionally and learn new skills. [-]

European Higher Education Diploma in Marketing (DEES)

Ecole Supérieure de Commerce de Communication et de Gestion
Campus Full time 12 months September 2017 France Nice Cannes Agde + 2 more

European Higher Education Diploma in Marketing (DEES): program taught in French. [+]

Course Studies 2017 in Languedoc-Roussillon France. Diplôme Européen d’Études Supérieures en MARKETING: Diplôme délivré par la Fédération Européenne des Ecoles. PROFIL DU CANDIDAT: - Forte motivation - Goût des contacts humains - Esprit d’initiative - Ténacité - Dynamisme - Disponibilité PROGRAMME SUR UN AN L’Europe, unicité des valeurs, diversité culturelle - Histoire et civilisation - Cultures et Religions, pratiques et politiques des Etats européens - Géopolitique – l’Europe dans le monde - Le citoyen européen La construction européenne, ses institutions dans le cadre international Le management interculturel et les ressources humaines - Le management interculturel - Les ressources humaines en Europe Langue vivante européenne: Capacités attendues : - Comprendre les points essentiels quand un langage clair et standard est utilisé, et s’il s’agit de choses familières dans le travail, à l’école, dans les loisirs, etc. - Etre capable de s’exprimer dans la plupart des situations linguistiques rencontrées en voyage dans le pays de la langue cible. - Produire un discours simple et cohérent sur des sujets familiers et dans ses domaines d’intérêt. NTIC : Nouvelles Techniques de l’Information et de la Communication - La maîtrise stratégique de l’information - Les sources d’information - Organisation d’une structure de veille - Les NTIC : outil stratégique pour l’aide à la décision Techniques professionnelles Marketing - Marketing opérationnel - Marketing international - Marketing stratégique - Marketing spécifique - Web marketing STAGES: immersion en milieu professionnel d’une durée totale de 6 à 12 semaines réparties sur l’année. Ces périodes d’activité sur le terrain donnent... [-]

European Higher Education Diploma in Human Resources Management (DEES)

Ecole Supérieure de Commerce de Communication et de Gestion
Campus Full time 12 months September 2017 France Nice Cannes Agde + 2 more

European Higher Education Diploma - Assistant Human Resources Management (DEES): program taught in French. [+]

Diplôme Européen d’Études Supérieures - ASSISTANT GESTION DES RESSOURCES HUMAINES: Diplôme délivré par la Fédération Européenne des Ecoles. PROFIL DU CANDIDAT: - Discrétion - Méthode, rigueur, organisation - Dynamisme, créativité, esprit d’initiative - Faculté d’adaptation - Sens du dialogue, capacité d’écoute - Aptitude à la communication et au travail en équipe PROGRAMME SUR UN AN L’Europe, unicité des valeurs, diversité culturelle - Histoire et civilisation - Cultures et Religions, pratiques et politiques des Etats européens - Géopolitique : l’Europe dans le monde - Le citoyen européen La construction européenne, ses institutions dans le cadre international: - Le management interculturel et les ressources humaines - Le management interculturel : - Les ressources humaines en Europe : Anglais: - Capacités attendues : comprendre les points essentiels quand un langage clair et standard est utilisé, et s’il s’agit de choses familières dans le travail, à l’école, dans les loisirs, etc. - Être capable de s’exprimer dans la plupart des situations linguistiques rencontrées en voyage dans le pays de la langue cible - Produire un discours simple et cohérent sur des sujets familiers et dans ses domaines d’intérêt UC D3 Techniques professionnelles: - Connaissance des métiers - Gestion des RH et politique de recrutement - Recrutement - Droit du travail - Gestion des conflits - Formation - Paie - Evaluation du personnel - Gestion prévisionnelle des emplois et des compétences - Gestion des rémunérations - Préparation des élections du personnel - Gestion des absences - Gestion du stress NTIC : Nouvelles Techniques de l’Information... [-]

Senior Technician Certificate - Hotels And Restaurants

Ecole Supérieure de Commerce de Communication et de Gestion
Campus Full time Part time September 2017 France Nice Cannes Agde + 2 more

FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. [+]

Course Studies 2017 in Languedoc-Roussillon France. FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. The aim is also to give them the ability to communicate orally, to learn, to document, to understand a message, to carry a message, appreciate a message or situation. FOREIGN LANGUAGES A foreign language Research oriented vocabulary to business needs. Improved understanding of spoken language in its diversity of accents, and speaking skills. Study of texts, journals specific to the profession. Learn to read quickly and well. Writing business letters dealing with the most common challenges of practice (inquiry, preparation of estimates, correspondence with foreign agencies, claims and follow-up, etc..). Variety of exercises: Rapid exposed improvised conversations, taking notes, writing or contraction of texts, reports. Foreign language B Research oriented vocabulary to business needs. Improved understanding of spoken language in its diversity of accents, and speaking skills. Study of texts, journals specific to the profession. Learn to read quickly and well. Writing business letters dealing with the most common challenges of practice (inquiry, preparation of estimates, correspondence with foreign agencies, claims and follow-up, etc..). Variety of exercises: Rapid exposed improvised conversations, taking notes, writing or contraction of texts, reports. GENERAL AND TOURISM ECONOMY The foundations of economic knowledge. The financing of the economy. Regulation. International economic relations. The global economy. The economic cycle and tourism. The tourist market and its actors. Development policies... [-]