Course in Paris France

Top Course Studies in Paris France 2017

Course

You can usually take higher education courses if you’re 18 or older. They’re regularly taught in universities, colleges and professional institutions such as art schools or agricultural colleges - nearly all of which have their own websites. You can get a wide range of skills, for example, diplomas, bachelor degrees, foundation degrees and post-graduate degrees.

Les cours peuvent varier de beaucoup en longueur. Certains cours à plein temps dure quelques semaines et d'autres quelques années. Certains cours à temps partiel peuvent même durer plus longtemps.

France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territories.

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Courses in General French 2017

France Langue
Campus Full time 1 - 48 weeks September 2017 France Bordeaux

Do you want to learn French to prepare for a stay in France or a French speaking country? Do you want to be able to communicate freely in French with your family and friends and improve your level? Choose one of our General French programmes! [+]

Course Studies 2017 in Paris France. Do you want to learn French to prepare for a stay in France or a French speaking country? Do you want to be able to communicate freely in French with your family and friends and improve your level? Choose one of our General French programmes! Weekly courses: Standard / Intensive / Super intensive The most popular course for all levels! Our weekly programmes are available for all levels and every week. They are varied and flexible to meet your needs and goals. They combine general French and themed workshops that will allow you to progress faster, improve your language skills and enrich your knowledge of French culture. Objectives Improve communication skills Improve vocabulary and core grammar skills Develop knowledge of French culture and civilization Speak and write with fluency and accuracy in every day situation, for professional and/or academic purposes according to the learners' goals and levels in French. Course organisation and content Standard course: 20 lessons per week without workshops or Intensive or Super intensive courses: 26 or 30 lessons per week with 20 lessons of general French and workshops: Level A1: 3 worshops of reading, writing, speaking and listening skills Level A2: 3 to 5 worshops of reading, writing, speaking and listening skills Levels B1, B2, C1: 3 to 5 workshops of reading, writing, speaking, or listening skills and/or culture and/or exam preparation. Homogeneous grouping of students Schedule: classes may take place in the morning or in the afternoon; Please contact us for more information. Methodology Communicative and task-based approach Groups of no more than 12 students to give each learner a bigger amount of time to speak and to encourage conversation and interaction Continuous assessment Extra study outside class Attendance and participation required for fast learning Course certificate based on the number of hours and level in French Course key features Programmes open to all levels A learning pace tailored to your needs Courses begin every Monday, all year round (except for beginners: fixed start dates) and for the duration of your choice (1 to 12 weeks) Individualised educational follow-up to guarantee the best progression Long term courses: Intensive / Super intensive Our long term programmes are available for all levels. They include a varied number of general French lessons and optional workshops to provide learners with the skills they need according to their study goals: linguistic reinforcement, cultural discovery, professional French. Objectives Improve communication skills Improve vocabulary and core grammar skills Develop knowledge of French culture and civilization Speak and write with fluency and accuracy in every day situation, for professional and/or academic purposes according to the learners' goals and levels in French. Course organisation and content Intensive or Super intensive courses: 26 or 30 lessons per week with 20 lessons of general French and workshops: Level A1: 3 worshops of reading, writing, speaking and listening skills Level A2: 3 to 5 worshops of reading, writing, speaking and listening skills Levels B1, B2, C1: 3 to 5 workshops of reading, writing, speaking, or listening skills and/or culture and/or exam preparation. DELF, DALF and DFP exams preparation. Same starting dates for all students, stable learning groups with the same teachers all term long Courses in the afternoon between 1.00 pm and 7.30 pm Homogeneous grouping of students. Methodology Communicative and task-based approach Groups of no more than 18 students to give each learner a bigger amount of time to speak and to encourage conversation and interaction Continuous assessment and final exams Extra study outside class Attendance and participation required for fast learning Course certificate based on the number of hours and level in French. School key facts Spacious and elegant premises in the heart of the student quarter Good nationality mix Individual support: tutoring for students who need help with their courses, or with writing resumes or letters, and administrative support for visa, “carte de séjour”, bank account, mobile phone, lodging, OFII, university registration. [-]

Exam Preparation Course DELF / DALF 2017

France Langue
Campus Full time 4 - 6 weeks Open Enrollment France Bordeaux

DELF (Diplôme d’Etudes en Langue Française) and DALF (Diplôme Approfondi de Langue Française) are French language certificates for people who are not native French speakers, administered by the French Ministry of Education. [+]

Official French language exam DELF (Diplôme d’Etudes en Langue Française) and DALF (Diplôme Approfondi de Langue Française) DELF (Diplôme d’Etudes en Langue Française) and DALF (Diplôme Approfondi de Langue Française) are French language certificates for people who are not native French speakers, administered by the French Ministry of Education. The DELF curriculum is divided into 4 independent diplomas that correspond to the first 4 levels of the Common European Framework of Reference for Languages. The DALF is composed of 2 independent diplomas that correspond to the 2 highest levels of the Common European Framework of Reference for Languages. They are valid indefinitely. Each level evaluates the four communication skills: oral comprehension, written comprehension of the written production, and the production and oral interaction. 26 lessons per week 20 General French lessons + 6 exam preparation lessons During the exam week, no courses are planned. The student can register for extra modules or One to One lessons. OFFICIAL EXAM CENTER Biarritz: France Langue Biarritz Nice: CIV Valbonne ACCOMMODATION & ACTIVITIES We can organise your accommodation according to your requirements: host families, residences, hotels, apart 'hotels… Feel free to contact us! The school also offers a comprehensive activity programme that allows you to really make the most of your stay in France. Note: This course is also available in all our schools [-]

French language and Civilization course - Fall Semester 2016

Cours de Civilisation Française de la Sorbonne
Campus Full time 2 months France Paris

This formula of course is available for the following level(s): A1 Beginner, A2 Elementary, B1 Intermediate, B2 Advanced, C1 Superior. [+]

Course Studies 2017 in Paris France. Session: Winter 2016 Weekly volume: 15 hours per week on the afternoon + phonetics Education offered: practical courses of French language phonetics with laboratory work Registration in Paris: from September 22, 2016 to October 14, 2016 Date of courses: from October 19, 2016 to December 16, 2016 Visa: this course does not require a “student” visa Online registration: yes Presentation This formula of course is available for the following level(s): A1 Beginner A2 Elementary B1 Intermediate B2 Advanced C1 Superior [-]

Wine and Spirits Initiation - Enology courses in Paris

Le Cordon Bleu Paris
Campus Part time September 2017 France Paris

Wines are chosen with care to illustrate each theme. Wine-tastings are lively, friendly but studious events. Students are encouraged to actively participate in the discussions. [+]

Wine and Spirits Initiation - Enology courses in Paris Le Cordon Bleu offers a Wine and Spirits Initiation to all who would like to awaken their taste buds to enjoying wine. Wines are chosen with care to illustrate each theme. Wine-tastings are lively, friendly but studious events. Students are encouraged to actively participate in the discussions. You will quickly develop a more discerning palate, for the benefit of your professional success and for your own personal satisfaction. You will be amazed how much you learn. Courses are given in French and translated into English. Module I - french wines and vineyards A series of wine-tastings explore the richness and diversity of the French wine regions, including Bordeaux, Burgundy, Champagne, Alsace and Rhone Valley. You will encounter a representative range of French wines, from regional appellations to "grand crus". How can you resist! Module II - wines of the world Over the last 20 years wines throughout the world have changed dramatically and are now engaged in fierce competition in their quest for excellence. The great classic wines of Europe have never been better but quality wines from Australia, California, South Africa, Chile, Argentina and New Zealand are now competing with them. This module is about broadening your tasting horizons, discovering exceptional wines from a number of different countries, and even includes "eaux-de-vie” and liqueurs. A whole new universe to explore! Schedule Each module is composed of 7 tastings taking place once a week from 7 to 9 pm. Price The Wine and Spirits Program costs 480 € for each module. Sessions All modules are offered every trimester: January, April, June, and September. Important note for students The school schedule has been adapted to enable Cuisine and Pastry students to follow the Wine module for their respective level. [-]

Hautes Études du Goût de la Gastronomie et des Arts de la Table

Le Cordon Bleu Paris
Campus Full time 2 weeks October 2017 France Paris

The world of gastronomy and the art of fine dining is facing major changes. Consumers are more open-minded, more curious and more demanding about quality, service and information. [+]

Course Studies 2017 in Paris France. Hautes Études du Goût de la Gastronomie et des Arts de la Table ARE YOU READY FOR A UNIQUE EXPERIENCE? The world of gastronomy and the art of fine dining is facing major changes. Consumers are more open-minded, more curious and more demanding about quality, service and information; at the same time, professionals are faced with rapidly evolving careers and have to choose between progressing in their own specialty or changing direction. Hautes Études du Goût provide a unique, multi-disciplinary program which aims at putting forward all the scientific, cultural, sociological and economic aspects of taste, gastronomy and the art of fine dining. After successful completion of the study program, students will be awarded the D.U.G.G.A.T (Diplôme Universitaire du Goût, de la Gastronomie et des Arts de la Table), an official diploma delivered by the Université de Reims Champagne-Ardenne. For students within the European Union, 60 ECTS credits (European Credit Transfer System) are associated with the D.U.G.G.A.T. 60 ECTS credits represent a full-time academic year of formal learning in the European system. Classes are given in French and translated into English simultaneously. In addition, students will receive a certificate from Le Cordon Bleu. Articulation between the Hautes Etudes du Goût program and Le Cordon Bleu Master of Gastronomic Tourism: Any Hautes Etudes du Goût/DUGGAT graduate who wishes to further explore their passion for food and wine and enrol in the Master of Gastronomic Tourism program will receive recognition for ONE (1) elective unit of the MGT. 2016 SESSION Ask now for your application form for our 2016 course (2 weeks in October)! COURSE PROGRAM Restaurant criticism: the delicate act of judging in the sensitive field of taste Fortunato da Camara, food critic for Publico newspaper (Portugal) and culinary books author. HEG 2011 Graduate. Culture and Food: a comparative approach to food in 5 European countries and in the United States Estelle Masson is a lecturer in social psychology at the Université de Bretagne occidentale. Socio-anthropology of food - food and ethics Socio-anthropology of food - food and ethics. Presented by Vincent Moriniaux, Lecturer at the University Paris-Sorbonne Wine and magical thinking Frédéric Brochet, Wine company manager, winemaker Having redrawn the expansion of the vine and the wine, which is based on economic and civilizational elements, the course will focus on the creation of territories and "terroir" of the wine. Protected Designation of Origin (AOC in French) answer a real project of society. Medieval gastronomy Bruno Laurioux, Professor in medieval history at the University of Versailles St Quentin en Yvelines Bread revival in France today Jean-Philippe de Tonnac, journalist, essayist, and Christophe Zunic, master baker Sensorial communication and marketing Caroline Dusautoir, Lecturer at Reims Management School Marketers facing a dilemma The sensorial approach brings new hope Emotions, rediscovering a raw and primitive language Olfaction, readapting a sense The psychology of taste: the influence of education on children's food behaviour Natalie Rigal, Lecturer at the University of Paris-X Nanterre Dining: customs and traditions Anne Kolivanoff, auctioneer, specialized in tableware Gastronomy and cultural identity Denis Saillard, professor at the University of Versailles Saint-Quentin en Yvelines Gastronomy and the food service industry in the 19th Century Denis Saillard, professor at the University of Versailles Saint-Quentin en Yveline World food cultures in Paris Gilles Fumey, Professor in geography of food cultures at the University of Paris IV-Sorbonne Large cities offer an ever-increasing range of world foods. Gilles Fumey takes us on a fun and educational tour of the streets of central Paris where we can appreciate the diversity and convergence of urban eating habits and their subsequent transformation. Evolution of food consumption : what can economic analysis teach us? Pierre Combris, Director of Research with INRA Trends in food consumption: economic and social factors. This class concerns trends in food consumption in France and throughout the world over the last fifty years. It illustrates the radical effect that changing prices and incomes have on our diets. The Physics of Champagne Bubbles Gérard Liger-Belair, Lecturer at the University of Reims in the Champagne-Ardenne region - Gérard Liger-Belair invites you to "dive" into a champagne flute for a physicochemical analysis and interpretation of the various stages in the fleeting life of a bubble. Chemical Food contaminants: are consumer concerns justified? Jean-Pierre Cravedi, researcher at INRA An example of a genuine terroir effect: cheese Jean-Baptiste Coulon, Director of Research with INRA - Terroir, a geographic area, is a multidimensional concept with physical, biological and human aspects. Aroma chemistry in cooking Hubert Richard, Professor Emeritus of Chemistry of Natural Substances, ENSIA - Using current data from the physiology of taste and olfaction, the first part of the class will demonstrate the differences between taste, odor (smell) and retronasal perception (aroma). Molecular gastronomy Hervé This, Physicochemist at INRA - Collège de France - Molecular gastronomy is not limited to just cooking (or this scientific discipline would be called "molecular cuisine") but includes the physicochemical phenomena connected with human nutrition. Camembert cheese, a French myth Pierre Boisard, sociologist - Ancient Norman cheese, the camembert cheese arrived in Paris at the dawn of the industrial revolution, thanks to the railway. In the second half of the 19th Century, it was present everywhere in France. Law, food and gastronomy: the French legal exception Jean-Paul Branlard, Lecturer in Food Law at the University of Paris-Sud - Fashioned by their history and their environment, kitchens and gastronomy in France form a type of cultural expression among the most outstanding in the country. Gastronomy in the framework of taste goods - an economic analysis Christian Barrère, Professor at the University of Reims Champagne-Ardenne - How do you explain that gastronomy is becoming a mass phenomenon whereas its professional representatives only focus on a limited elite? Pedagogical meals, visits and workshops 1. A Medieval dinner Bruno Laurioux, Lecturer in medieval history at the University of Versailles St Quentin, with the team from the Grégoire Ferrandi School 2. Wine and food pairing dinner Jacques Puisais - Institut Français du Goût 3. Champagne and food pairing dinner Under the auspices of Union des Oenologues de Champagne (Champagne Winemakers Association) 4. Tasting Workshop organized by G.H. MUMM Champagne: Tasting of vins clairs and reserve wines Educational wine and food pairing lunch based on the same champagne served at different temperatures and in different glasses 5. Culinary demonstration with Le Cordon Bleu Chefs 6. Introduction to the 'Note by Note' Cuisine By Christophe Lavelle, researcher at MNHN and CNRS. 7. A guided visit of the Rungis International Market, the largest wholesale market in the world for fresh products (with Guy Chemla, Professor at the University of La Sorbonne-IV). “What thrilled me the most was discovering all the connections linking taste with all the topics we have studied. I was totally satisfied with the original and comprehensive approach to the notion of "taste", together with the quality of the lectures and their practical application thanks to the educational meals.” Claire Debruille (France) - 2005 graduate [-]

French Language Course 8 Weeks

Cours de Civilisation Française de la Sorbonne
Campus Full time 8 weeks France Paris

French Language Course 8 Weeks [+]

Complete courses Session: Summer 2017 Weekly volume: 20 hours per week Education offered: practical courses of French language phonetics with laboratory work civilization lectures Registration in Paris: untill June 28, 2017 Date of courses: from July 3rd, 2017 to August 29, 2017 Visa: visa (outside EU and more than 90 days) Online registration: yes Presentation From Monday to Friday, this formula offers: language classes that allow students to progress in learning French (grammar, verb conjugation, spelling, vocabulary, approach to literary texts, written and spoken expression), phonetics classes that allow students to improve their pronunciation and also their comprehension and expression skills, weekly lectures on various aspects of French civilisation. http://www.ccfs-sorbonne.fr/-E040-Cours-de-langue-et,488-.html This formula of course is available for the following level(s): A1 Beginner A2 Elementary B1 Intermediate B2 Advanced C1 Superior Intensive courses Session: F070 summer session 2017 Weekly volume: 25 hours per week Education offered: practical courses of French language phonetics with laboratory work Registration in Paris: from September 22, 2016 to October 3, 2016 Date of courses: from October 11, 2016 to January 26, 2017 Visa: visa (outside EU and more than 90 days) Online registration: yes Presentation From Monday to Friday, this formula offers: intensive language classes that allow students to progress in learning French (grammar, verb conjugation, spelling, vocabulary, approach to literary texts, written and spoken expression), phonetics classes that allow students to improve their pronunciation and also their comprehension and expression skills. http://www.ccfs-sorbonne.fr/-E070-Cours-intensifs-de-langue,550-.html This formula of course is available for the following level(s): A1 Beginner A2 Elementary B1 Intermediate B2 Advanced [-]

French Language Course 4 Weeks

Cours de Civilisation Française de la Sorbonne
Campus Full time 4 - 8 weeks France Paris

French Language Course 4 Weeks (June or July or August) [+]

Course Studies 2017 in Paris France. French language course - 4 weeks Session: Summer 2016 Weekly volume: 12 hours per week Education offered: practical courses of French language phonetics with laboratory work Visa: this course does not require a “student” visa Online registration: yes Presentation From Monday to Friday, this course offers: language classes (2h a day) that allow students to progress in learning French (grammar, verb conjugation, spelling, vocabulary, approach to literary texts, written and spoken expression), phonetics classes that allow students to improve their pronunciation and also their comprehension and expression skills. This formula of course is available for the following level(s): A1 Beginner A2 Elementary B1 Intermediate B2 Advanced C1 Superior [-]

French language and civilisation course - Spring Semester

Cours de Civilisation Française de la Sorbonne
Campus Full time 3 months France Paris

From Monday to Friday, this formula offers language classes that allow students to progress in learning French (grammar, verb conjugation, spelling, vocabulary, approach to literary texts, written and spoken expression), phonetics classes that allow students to improve their pronunciation and also their comprehension and expression skills, weekly lectures on various aspects of French civilisation. [+]

Session: Spring 2017 Weekly volume: 20 hours per week Education offered: practical courses of French language phonetics with laboratory work civilization lectures Registration in Paris: to February 1st, 2017 Date of courses: from February 8th, 2017 to May 27th, 2017 Visa: this course does require a “student” visa O nline registration: yes Presentation From Monday to Friday, this formula offers: language classes that allow students to progress in learning French (grammar, verb conjugation, spelling, vocabulary, approach to literary texts, written and spoken expression), phonetics classes that allow students to improve their pronunciation and also their comprehension and expression skills, weekly lectures on various aspects of French civilisation. This formula of course is available for the following level(s): A1 Beginner A2 Elementary B1 Intermediate B2 Advanced C1 Superior [-]

Course - Work & Live in the Wild

Winterline Global Skills
Campus Full time 12 weeks

Whether you’re interested in a career or a life-changing experience, This program is about connecting you to the earth. You will learn about earth-sustaining concepts, like permaculture design and building with natural materials. You will explore environmental sciences, by monitoring sea turtles and propagating coral reefs. And you will acquire important (and fun!) expeditionary skills, like scuba diving, rock climbing, caving, among others. All while acquiring personal skills like leadership, collaboration, resilience and critical thinking. [+]

Course Studies 2017 in Paris France. Work & Live in the Wild Course Einstein said “Look deep into nature and you will understand everything better.” Whether you’re interested in a career or a life-changing experience, This program is about connecting you to the earth. You will learn about earth-sustaining concepts, like permaculture design and building with natural materials. You will explore environmental sciences, by monitoring sea turtles and propagating coral reefs. And you will acquire important (and fun!) expeditionary skills, like scuba diving, rock climbing, caving, among others. All while acquiring personal skills like leadership, collaboration, resilience and critical thinking. Challenging? Yes. Unforgettable? Life-changing? Yes, and yes! Skills Highlights: Scuba PADI certification WFR certification Rock climbing Mountain biking Hiking skills Marine conservation Coral reef restoration Permaculture design Buiding with bamboo Leadership skills Resilience Partners (partial list): Sierra Madre Divers Hanifl Center for Environmental Study Grasshopper Adventures NOLS PROGRAM EMPHASIS Outdoor skills, Ecology, conservation & research skills DATES Sept 5 - Nov 29, 2017 DURATION 12 weeks COUNTRIES/LOCATIONS India, Thailand, Cambodia, Phillippines ACCOMMODATIONS Hostels, tents, dorms, lodges, campsites, homestays DEPARTURE CITY New York, NY RETURN CITY Phnom Penh, Cambodia AGES 18-22 PROGRAM FEE $24,000 [-]

Course - Winterline Global Skills Program 12 weeks

Winterline Global Skills
Campus Full time 12 weeks

This program is like our nine-month Global Skills Gap Year program, but for those with limited time. Experiment, explore, acquire a lifetime of skills in just 12 weeks! You’ll travel the world and learn skills that are valuable (personal finance, cooking, navigation), eye-opening (milking cows, sewing clothing, Thai fishing), introspective (group dynamics, critical thinking, conflict resolution) and just plain fun (scuba diving, mixology, horseback riding). Every day will be challenging. Every day will be new. [+]

Winterline Global Skills Program: 12 –week Costa Rica, Thailand, Cambodia, US This program is like our nine-month Global Skills Gap Year program, but for those with limited time. Experiment, explore, acquire a lifetime of skills in just 12 weeks! You’ll travel the world and learn skills that are valuable (personal finance, cooking, navigation), eye-opening (milking cows, sewing clothing, Thai fishing), introspective (group dynamics, critical thinking, conflict resolution) and just plain fun (scuba diving, mixology, horseback riding). Every day will be challenging. Every day will be new. If you want to venture into the wider world, while also exploring the farthest reaches of yourself, this is the program for you. Skills Highlights: Scuba certification Cooking Outdoor skills Photography Mixology Sewing Teamwork Critical thinking Business startup skills Coral reef restoration Partners: Outward Bound Costa Rica BaiPai Cooking School Grasshopper Adventures Startup Institute CORE Sea Rancho Mastatal (Costa Rica) DATES Spring 2017: Feb 13 - May 4 2017 Fall 2017: Aug 28 - Nov 19, 2017 Spring 2018: Feb 23 - May 6, 2018 DURATION 12 weeks COUNTRIES/LOCATIONS Costa Rica, Thailand, Cambodia, US ACCOMMODATIONS Hotels, tents, hostels, dorms, lodges DEPARTURE CITY San Jose, Costa Rica RETURN CITY Boston, MA AGES 18-22 PROGRAM FEE $28,000 [-]

Course - Skills for a Green Future

Winterline Global Skills
Campus Full time 12 weeks

Want a future that is both exciting and meaningful? Welcome to the new energy economy! In this program, you’ll learn skills you can use for a course of study, a future career or simply as a conscientious, energy-efficient citizen. See firsthand how countries like Germany and Austria are embracing energy efficiency. Calculate your environmental impact. Install solar panels. Discover smart cities, smart buildings, smart cars. Build a tiny house. Learn to construct a greywater system, install a wood stove, retrofit a home. [+]

Course Studies 2017 in Paris France. Skills for a Green Future SEPTEMBER 5 – NOVEMBER 30, 2017 US, UK, Germany, Austria Want a future that is both exciting and meaningful? Welcome to the new energy economy! In this program, you’ll learn skills you can use for a course of study, a future career or simply as a conscientious, energy-efficient citizen. See firsthand how countries like Germany and Austria are embracing energy efficiency. Calculate your environmental impact. Install solar panels. Discover smart cities, smart buildings, smart cars. Build a tiny house. Learn to construct a greywater system, install a wood stove, retrofit a home. And learn to take action, to drive green solutions through leadership, collaboration and teamwork. The future is green – find your place in it. Skills Highlights: Zero-waste design Off-grid energy Construction & building design Wind technology Data collection Smart urban design Partners (partial list): MIT Senseable City Lab Centre for Appropriate Technology PROGRAM EMPHASIS Energy technologies & sustainability DATES Sept 5 - Nov 30, 2017 DURATION 12 weeks COUNTRIES USA, UK, Germany, Austria ACCOMMODATIONS Hostels, dorms DEPARTURE CITY New York, NY RETURN CITY Boston, MA AGES 18-22 PROGRAM FEE $26,500 [-]

Course - Ridge to Reef Exploration

Winterline Global Skills
Campus Full time 12 weeks

70% of the earth is ocean; here’s your chance to explore it in ways few people get to experience. Discover plants, animals and entire ecosystems living underwater. Learn water skills -- sailing, boating, sea kayaking, snorkeling, scuba diving and more. Investigate coral reef restoration and sea turtle rehabilitation. Experience the thrills of caving and zip lining. Oceans can be hazardous – you’ll learn first aid, navigation and safe diving. [+]

Ridge to Reef Exploration JANUARY 22 – APRIL 27, 2018 US, Mexico, Belize, Honduras, Costa Rica 70% of the earth is ocean; here’s your chance to explore it in ways few people get to experience. Discover plants, animals and entire ecosystems living underwater. Learn water skills -- sailing, boating, sea kayaking, snorkeling, scuba diving and more. Investigate coral reef restoration and sea turtle rehabilitation. Experience the thrills of caving and zip lining. Oceans can be hazardous – you’ll learn first aid, navigation and safe diving. Discover the unspoiled Earth in Belize, Honduras and Costa Rica. You’ll work with the world-famous Scripps Institute of Oceanography. And you will challenge yourself physically and mentally, while connecting with a part of our world we could not live without. Skills Highlights Scuba certification EFR certification Oceanography Coral reef restoration Sailing Spelunking Sea kayaking Powerboat navigation Chocolate making Digital storytelling Fishing Zip lining PROGRAM EMPHASIS Marine science + ocean adventure DATES Jan 22 - Apr 27, 2018 DURATION 12 weeks COUNTRIES/LOCATIONS US, Mexico, Belize, Honduras, Costa Rica ACCOMMODATIONS Sailboats, dorms, hostels, homestays, campsites DEPARTURE CITY San Diego, CA RETURN CITY San Diego, CA AGES 18-22 PROGRAM FEE $26,000 (all-inclusive) [-]

Course - International Business & Entrepreneurship

Winterline Global Skills
Campus Full time 12 weeks

Whether it’s a one-person startup or a multi-national conglomerate, business is business. Find out if it’s for you, and acquire valuable skills that will help you succeed in college and in life. You’ll visit four of the world's leading innovation hubs and do much more than observe. You’ll design your own startup, learn to sell, negotiate, present, network – and ultimately think like a business person. [+]

Course Studies 2017 in Paris France. International Business & Entrepreneurship Whether it’s a one-person startup or a multi-national conglomerate, business is business. Find out if it’s for you, and acquire valuable skills that will help you succeed in college and in life. You’ll visit four of the world's leading innovation hubs and do much more than observe. You’ll design your own startup, learn to sell, negotiate, present, network – and ultimately think like a business person. Then we will take you to SxSW, a leading innovation conference. From building a website to managing your finances, you’ll learn the skills that will help you succeed in college and in life, and gain insight into business as a college major or career choice. JANUARY 15 – APRIL 5, 2017 | US, ASIA JANUARY 15 – APRIL 5, 2018 | US, ASIA Boston, Silicon Valley, Singapore, Mumbai DATES Spring 2017: Jan 15-Apr 5 or Spring 2018: Jan 15-Apr 5 DURATION 12 weeks LOCATIONS Boston, MA, Singapore, Mumbai India, Austin, TX ACCOMMODATIONS Hostels DEPARTURE CITY Boston, MA RETURN CITY Boston, MA AGES 18-22 PROGRAM FEE $32,000 [-]

Course - Gap Year Global Skills Program

Winterline Global Skills
Campus Full time 9 months

Each week, a new place. In 9 months, across 10 countries in 3 continents, you'll travel from the urban jungle to the wilderness, from mountains to the open ocean, from rich industrial environments to impoverished villages in developing nations. It will be the busiest, most challenging, constructive, fun and exhilarating year of your life. [+]

This is not your typical gap year. In 9 months, across 10 countries in 3 continents, you'll travel from the urban jungle to the wilderness, from mountains to the open ocean, from rich industrial environments to impoverished villages in developing nations. You will learn how to build a house, cook a meal, manage your finances, sail a boat, speak in public, serve a customer, negotiate a deal, and drive a car safely. You will learn how to help save a person's life when far removed from medical help. You will develop skills in negotiation, critical thinking and problem-solving, and in team-building and leadership. You will learn how governance works, and will put it into practice on a day-to-day basis. You will be taught how to operate power tools and heavy machinery such as forklifts and tractors. It will be the busiest, most challenging, constructive, fun and exhilarating year of your life. LET THE ADVENTURE BEGIN Orientation and Wilderness Experience: September Estes Park, Colorado and Wilderness Areas ... [-]

FRENCH COURSES

Groupe Global Institution
Campus Full time 1 - 10 months September 2017 France Paris

Discover French lifestyle and language at the same time. It is possible! Our courses are open to all students coming to France and who wish to take French courses while also discovering Paris and its culture. Discover the French language and culture and progress in oral and written communication through comprehensive training [+]

Course Studies 2017 in Paris France. Discover French lifestyle and language at the same time. It is possible! Our courses are open to all students coming to France and who wish to take French courses while also discovering Paris and its culture. Discover the French language and culture and progress in oral and written communication through comprehensive training. GGI is specialized in vocational training for French and foreign students, and takes into account the language needs of its foreign students by oering French language upgrade courses. These courses, with levels corresponding to the Common European Framework of Reference for Languages (CEFR), allows any student wishing to pursue vocational training and work in France, to acquire a level of French sufficient to communicate in daily and professional life. Led by highly experienced trainers in education for Asian students(Japan, China, Korea), French upgrade courses can be integrated at all levels (A0 great beginner, A1, A2, B1, B2) and continues from level B2 as a course in professional French,providing students with the language tools necessary to achieve their goals. The courses (A0 great beginner, A1, A2, B1, B2) are based on so-called lessons of "General French" and also includes workshops for students. These workshops focus on improving specic skills such as grammar, phonetics, writing, speaking,and also preparation for exams such as DELF / DALF / TCF, etc. Pace : 20 hours per week Level: A0 (beginner) - A1 - A2 - B1 - B2 program : Grammar Vocabulary Reading and oral comprehension Exercises in interaction Civilization Workshops : Grammar Written expression Conversation Phonetics Preparation for TCF / DELF french of luxury Prices : 1 month : 390 € 2 months : 780 € 3 months : 1170 € 4 months : 1560 € 5 months : 1850 € 6 months : 2220 € 7 months : 2590 € 8 months : 2960 € 9 months : 3330 € 10 months : 3500 € [-]