A course is the study of a particular topic within a wider subject area and is the foundation of a qualification. A typical course includes lectures, assessments and tutorials.
Food and beverage studies is a wide-reaching field engaged in the science of food production and consumption. Where food comes from, how it is produced, how it is distributed and how it is consumed are all included in food and beverage studies.
Education in the United Kingdom is a devolved matter with each of the countries of the United Kingdom having separate systems under different governments: the UK Government is responsible for England, and the Scottish Government, the Welsh Government and the Northern Ireland Executive are responsible for Scotland, Wales and Northern Ireland, respectively.
Request Information Courses in Food and Beverage Studies in Surrey in United Kingdom 2018
The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. [+]
The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type.
During the course, students will learn a range of essential, culinary skills across several areas of cookery. Students will leave with the ability to cook good food, for all occasions and in any environment.
A Level 2 Award in Food Safety in Catering is also included in this course, together with the CTH Level 2 Award in Culinary Skills qualification.What you will learn
Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of basic cookery.... [-]