Course in Food and Beverage Studies in United Kingdom

See Course Studies in Food and Beverage Studies in United Kingdom 2017

Food and Beverage Studies

Law courses are intended to be taken by those wishing to further their personal development. Whether you take the courses in a classroom or online, there are a variety of specialized study areas. Some of these include regulatory theory, commercial law and intellectual property.

Food and beverage studies is a wide-reaching field engaged in the science of food production and consumption. Where food comes from, how it is produced, how it is distributed and how it is consumed are all included in food and beverage studies.

The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom and Britain, is a sovereign state located off the north-western coast of continental Europe.The two most famous (and oldest) universities are Oxford and Cambridge (often referred to as Oxbridge by many Britons) England also has several other world-class institutions, including several in London (notably Imperial College, the London School of Economics, University College London and King's College London, all are part of London University)

Top Course Studies in Food and Beverage Studies in United Kingdom 2017

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4 Week Essential Skills

Tante Marie Culinary Academy
Campus Full time 4 weeks September 2017 United Kingdom Woking

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. [+]

Best Courses in Food and Beverage Studies in United Kingdom 2017. The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. During the course students will learn a range of essential, culinary skills across several areas of cookery. Students will leave with the ability to cook good food, for all occasions and in any environment. What you will learn Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of basic cookery. Lessons are designed to include recipes and techniques that will build your understanding of how food changes as you cook. This will enable you to make adjustments and correct mistakes as you go on to produce your own recipes and menus. You will be taught in a small group of like-minded students and the majority of your time at the Academy will be spent in our state of the art kitchens. You will gain a comprehensive understanding of areas such as sauces, soups, meat, fish, canapés, pastries, bread….and many, many more! Exams & Assessment There is no assessment or exam on this course. QUALIFICATIONS GAINED Level 2 Award in Food Safety Certificate of Attendance Career Prospects Students who complete the 4 Week Essential Skills in cookery, are well placed to pursue work in numerous kitchen environments. Many graduates choose to apply their new skills whilst working a gap year, while others... [-]

The 4 Week Butler Course

Butler Valet School
Campus Full time 4 weeks August 2017 United Kingdom Witney

This detailed and intensive course teaches you how to be a butler in 4 weeks. Starting completely from scratch, Mr Fink will personally share his skills and knowledge and train you to a world class level. It is highly recommended to those who have no previous experience, or are changing from hospitality to private service. [+]

The 4 Week Course Programme £7,950 + VAT (includes accommodation, breakfast, and all meals at school). This detailed and intensive course teaches you how to be a butler in 4 weeks. Starting completely from scratch, Mr Fink will personally share his skills and knowledge and train you to a world class level. It is highly recommended to those who have no previous experience, or are changing from hospitality to private service. Each course schedule varies slightly depending on the events taking place at Ditchley Park during the year. WEEK 1 THIS WEEK PROVIDES INTENSIVE HANDS-ON EXPERIENCE AND PRACTICE IN THE DUTIES OF THE BUTLER. 1. How to behave, dress and speak to employers and guests. 2. How to greet guests, attend to their needs and make them welcome. 3. Become familiar with the duties of the housekeeper and other staff and understand how to work together 4. Learn what happens in the pantry, e.g. the care of fine crystal, silver and china. 5. Learn how to make trays for various meals. 6. Prepare the dining room for luncheon and dinner and other parties, and learn how to wait at table. WEEK 2 FOCUSING ON DEVELOPING YOUR FOOD AND DRINK KNOWLEDGE AND COOKING SKILLS. 1. The serving of wines port and cigars, wine-matching. 2. The management of the cellar, laying of wine and port. 3. The preparation and presentation of fine foods. 4. How to carve different meats and cut smoked salmon. 5. A full day’s cooking with an experienced chef.... [-]

The 2 Week Butler Course

Butler Valet School
Campus Full time 2 weeks August 2017 United Kingdom Witney

We cover exactly the same topics as on the 4 week course but in less detail and at a quicker pace for those students who have some knowledge but wish to focus on particular areas and develop certain skills. [+]

Best Courses in Food and Beverage Studies in United Kingdom 2017. The 2 Week Course Programme £5,160 + VAT (includes accommodation, breakfast, and all meals at school). For delegates with some prior experience. We cover exactly the same topics as on the 4 week course but in less detail and at a quicker pace for those students who have some knowledge but wish to focus on particular areas and develop certain skills. WEEK 1 THIS WEEK PROVIDES INTENSIVE HANDS-ON EXPERIENCE AND PRACTICE IN THE DUTIES OF THE BUTLER. 1.How to behave, dress and speak to employers and guests. 2.How to greet guests, attend to their needs and make them welcome. 3.Become familiar with the duties of the housekeeper and other staff and understand how to work together 4.Learn what happens in the pantry, e.g. the care of fine crystal, silver and china. 5.Learn how to make trays for various meals. 6.Prepare the dining room for luncheon and dinner and other parties, and learn how to wait at table. FOCUSING ON DEVELOPING YOUR FOOD AND DRINK KNOWLEDGE AND COOKING SKILLS. 7.The serving of wines port and cigars, wine-matching. 8.The management of the cellar, laying of wine and port. 9.The preparation and presentation of fine foods. 10.How to carve different meats and cut smoked salmon. 11.A full day’s cooking with an experienced chef. 12.How to shop and what brands to buy. WEEK 2 THIS WEEK WE WILL EXPLORE THE ART OF VALETING. 1.The care of fine clothes, including all types of clothing,... [-]

Foundation in Practical Cookery

Edinburgh School of Food and Wine (ESFW)
Campus Full time 3 months August 2017 United Kingdom Edinburgh

Our Foundation Diploma in Food & Wine forms a part of our flagship 6 Month Diploma and is a new addition to our educational prospectus, offering students the opportunity to gain a solid understanding of ingredients, cooking techniques and a range of recipes. [+]

Foundation in Practical Cookery 3 Months, Full-Time Our Foundation Diploma in Food & Wine forms a part of our flagship 6 Month Diploma and is a new addition to our educational prospectus, offering students the opportunity to gain a solid understanding of ingredients, cooking techniques and a range of recipes. In addition, the Foundation Diploma in Food & Wine equips students with valuable qualifications in food hygiene. Who is the course for? The Foundation Diploma is open to all ages and abilities. Edinburgh School of Food & Wine accepts students from around the world including gap-year students, school-leavers, and career changers. The Foundation Diploma offers a wonderful insight into the world of food and gives students a valuable life skill, as well as a good base knowledge to pursue a career in the food and drink sector. Careers Foundation Diploma students have gone on to pursue a range of careers in hospitality. Opportunities include entry-level chefs, private cooks and caterers. Edinburgh School of Food & Wine constantly creates and nurtures relationships with industry professionals and agencies in the UK and around the world. We work closely with students to create the right opportunity for each individual. Culinary Programme Over the course of our Foundation Diploma in Food & Wine, ESFW covers over 300 hours of hands-on, practical experience in all areas of the kitchen. This includes all of the classical cornerstones of cooking which have been developed to form the modern techniques and methods adopted in today’s catering world. Not... [-]

Key Cooking Skills Course – Part 1

Leiths School of Food and Wine
Campus Full time 5 days July 2017 United Kingdom London

Our five day Key Cooking skills course is ideal for those who are new to cooking or have limited experience and want learn the fundamental skills for cooking success. [+]

Best Courses in Food and Beverage Studies in United Kingdom 2017. Our five day Key Cooking skills course is ideal for those who are new to cooking or have limited experience and want learn the fundamental skills for cooking success. Learning with those of a similar skills level you will cook your way through a delicious selection of recipes designed to help you develop a broad range of skills. By the end of the week you will be amazed by how much you have achieved. Suitable for Adults who are new to cooking Adults with little experience or low confidence in the kitchen Those wishing to improve their kitchen skills Part 2 will takes place in April and July and covers further fundamental cooking skills and cooking for dinner parties. These courses can be taken in any order or as a two week course in July. What You'll Learn You will be introduced to kitchen basics including knife skills how to follow a recipe when to weigh ingredients Kitchen organisation Stocks and soups Egg cooking Shortcrust pastry Roasting meat Bread making Fish preparation and cooking Use of gelatine Baking Flour thickened sauces Simple buffet ideas Sample recipes Hummus and crudités Leek and gruyere tart BLT salad with soft boiled eggs Thai beef salad Rosemary focaccia Grilled lime and parsley lemon sole with crushed new potatoes Roast pork with apple sauce and roast potatoes Orange and passion fruit jelly Peach melba Chocolate brownie What is included: A Leiths apron A Leiths... [-]

Boot Camp Course, Over 18’s – Part 1

Leiths School of Food and Wine
Campus 5 days August 2017 United Kingdom London

This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to university or into the working world. Filled with practical tips and techniques for the budding chef and ending with a fun and creative cook off as students put their new found skills to the test. [+]

This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to university or into the working world. Filled with practical tips and techniques for the budding chef and ending with a fun and creative cook off as students put their new found skills to the test. Sample recipes: Salmon baked with a rocket pesto crust Lamb wraps with harissa dressing and tzatziki Chocolate roulade What is included: A Leiths apron A Leiths How to Cook book A recipe booklet All ingredients provided and weighed out for you in advance Lunch of your own making What you need to bring: Flat soled shoes Long trousers and a long sleeved top are advisable A pad and pencil Allergies and Intolerances: We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days notice to be able to properly check the class, adjust order/write/adjust recipes. [-]

Boot Camp Course, Over 16’s - Part 1

Leiths School of Food and Wine
Campus Full time 5 days July 2017 United Kingdom London

This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to sixth form or into the working world. Filled with practical tips and techniques for the budding chef and ending with a fun and creative cook off as students put their new found skills to the test. [+]

Best Courses in Food and Beverage Studies in United Kingdom 2017. This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to sixth form or into the working world. Filled with practical tips and techniques for the budding chef and ending with a fun and creative cook off as students put their new found skills to the test Sample recipes: Salmon baked with a rocket pesto crust Lamb wraps with harissa dressing and tzatziki Chocolate roulade What is included: A Leiths apron A Leiths How to Cook book A recipe booklet All ingredients provided and weighed out for you in advance Lunch of your own making What you need to bring: Flat soled shoes Long trousers and a long sleeved top are advisable A pad and pencil Allergies and Intolerances: We are happy to make adjustments where possible. Some classes are however unsuitable for people with particular intolerances – where the menu would need to be completely different. We need 10 days notice to be able to properly check the class, adjust order/write/adjust recipes. [-]

The Art of Baking

Cookery School at Little Portland Street
Campus Part time 3 days Open Enrollment United Kingdom London

Our baking course is an intensive three day series that takes you through the key principles of cakes, pastry and bread. [+]

If you fancy yourself as the next Mary Berry then this is the course for you. This intensive three day series takes you through the key principles of cakes, pastry and bread. Each day you will enjoy a light breakfast of freshly baked goods before setting to work to learn techniques and skills, prepare you ingredients and recipes and cook a varied menu. At the end of each class you will sit down to eat a light lunch and try everything you have made as well as recap the recipes with the chefs. Day 1: Cakes & Sweet Pastry In this session you will make a pate sucrée, a sweet pastry which must be chilled before baking; meringues – understand your egg whites and make delicate macaroons; cakes – explore cake baking, looking at butter cakes, oil based cakes and quick cakes. Take your pate sucrée and turn it into an apple pie and a seasonal fruit tart before finishing the session by preparing and adding the toppings to your freshly baked cakes. Once this is done you will be ready to sit down to eat. Day 2: Pies & Savoury Pastry Our second class focuses on short crust pastry and puff pastry. You will make your own puff pastry and short crust to take home and experiment with further. Using both techniques you will make a vegetable quiche, Cornish pasties and chicken and mushroom pie with short crust, a Provencal tomato tart, sausage rolls, cheese straws and sweet French... [-]