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Search Courses in Food and Beverage Studies 2019/2020 in Florida in USA

The science of how food reaches the table is vast, and is included in food and beverage studies. These studies include food production, storage, transportation and consumption. Domestic and industrial food production are also included in these studies.

The United States of America is a large country in North America, often referred to as the "USA", the "US", the "United States", "America", or simply "the States". American colleges are funded by "tuition" charged to the student, which is often quite expensive, very commonly reaching into the tens of thousands of dollars per year.

Request Information Courses in Food and Beverage Studies in Florida in USA 2019/2020

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7 Results in Food and Beverage Studies, Florida

Other options within this field of study:
Culinary and Pastry School in Miami

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the know ... [+]

Enrolment Fees: $330

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge, but also explore double cultures as you start your culinary journey.

It has been prepared for beginners, professionals and people who are seeking to change career, and want to learn or improve their knowledge in French Cooking or Pastry (one Michelin star level). This special program will give the students the opportunity to discover the beautiful city of Miami and also discover the Languedoc Roussillon region in the South of France.

All of our teachers possess years of experience in top high-end hotels and/or restaurants.... [-]

USA Miami
September 2020
Full-time
11 months
Campus
Culinary and Pastry School in Miami

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level. ... [+]

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level.

Enrolment Fees: $150 Supply Fees: $180

The student’s outcomes will include a new recipes portfolio, more creativity, a lot of tips and tricks taught by our highly skilled teachers, the ability to work in team and a memorable experience in Miami.

8 weeks, 5 days a week of hands-on classes from 11am to 3pm. All weekends are free.

The first month the student will begin with the Gourmet Program (see here above), following with :

5th Week: Breads, Viennoiseries, Doughs, Level II 6th Week: Cakes and E... [-]
USA Miami
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Full-time
2 months
Campus
Culinary and Pastry School in Miami

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for begi ... [+]

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different.

Enrolment Fees: $150 Supply Fees: $180

We emphasize on giving our students a special and unique experience on a professional level, and making the most of our highly experienced pastry teachers’ advice, tips and tricks. We do guaranty exclusively hands-on classes based on Michelin Star’s standards of excellence and a team work in pairs to help each other.

4 weeks, 5 days a week, 4 hours a day, 11am – 3pm (weekends are free):... [-]

USA Miami
September 2020
Full-time
1 month
Campus
Culinary and Pastry School in Miami

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level. ... [+]

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level.

Our goals are that our students learn many new recipes, have a special and unique experience, and make the most of our highly skilled instructors’ advice. We do guaranty exclusively hands-on classes and a teamwork in pairs to help each other.

Monday - Friday, 4 pm to 8 pm

Thematic programs will be organized for each week and are at your disposal upon request.

[-]
USA Miami
Request Info
Full-time
1 - 2 weeks
Campus
Culinary and Pastry School in Miami

This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classe ... [+]

Enrolment Fees: $150 Supply Fees: $180

This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers.

As an outcome our students can count on a savory recipes portfolio, a lot of new cooking techniques including our teacher’s secret tips, the development of their creativity and a once in a lifetime experience in Miami.

The Program is made of 8 weeks, 5 days a week (Monday-Friday), 11am to 3pm.

The first month the student will achieve the one month Gourmet program followed by a one-month program at a higher level. Starting the second month:... [-]

USA Miami
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Full-time
2 months
Campus
Culinary and Pastry School in Miami

This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking. ... [+]

This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking.

Our main goals are that our students learn many new tasty recipes, improve their skills, take pleasure to cook with brand new professional equipment and enjoy their experience with us.

1 or 2 weeks with 4 hours a day, 4pm to 8pm, 5 days a week of hands-on classes. All weekends are free. Special programs based on different themes are organized for each week and are at your disposal upon request.

Students work in pairs to stimulate and support each other.

Teachers will provide students with many tips and tricks to create easily very tasty dishes, with a beautiful and impressing presentation.... [-]

USA Miami
Request Info
Full-time
1 - 2 weeks
Campus
Culinary and Pastry School in Miami

This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highl ... [+]

Enrolment Fees: $150 Supply Fees: $180

This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers.

The intakes dates remain different if you are beginner, advanced or professional, please check the different intakes here.

Our priority is that our students can make the most of our one Michelin star level’s teaching in various areas like creativity, team work, hygiene and professional cooking techniques.

Students work in teams of two to help and motivate each other and teachers will encourage students to continually strive for perfection and to achieve their personal goals.... [-]

USA Miami
September 2020
Full-time
4 weeks
Campus