A course is the study of a particular topic within a wider subject area and is the foundation of a qualification. A typical course includes lectures, assessments and tutorials.
The study of the properties of food is included in food and beverage studies. Where food comes from, how food and beverages are produced, and how these items are transported, stored and consumed are all examined in these studies.
The United States of America is a large country in North America, often referred to as the "USA", the "US", the "United States", "America", or simply "the States". American colleges are funded by "tuition" charged to the student, which is often quite expensive, very commonly reaching into the tens of thousands of dollars per year.
Besides being home to the legendary Hollywood, Los Angeles is the second largest city in the United States and the largest in the state of California. It has hosted the Olympics games twice before and is divided into 80 districts and neighborhoods. The city is home to three public universities and a host of other institutions.
Request Information Course Studies in Food and Beverage Studies in Los Angeles in USA 2017
Catering encompasses a large variety of potential culinary options. Everything from birthday parties to large wedding receptions to banquets for Fortune 500 businesses can fall under this catering. At The Culinary Apprentice School of the Arts we pair you with a catering chef/mentor who will teach you everything you need to know about the many parts of the catering world. You’ll gain real world application of what... [+]
Everybody likes staying in hotels. They’re an escape from the everyday routine. They make sure to satisfy their customer’s every need. Doing so requires employing capable individuals who can facilitate such service, key among them, luxurious dining experiences. The Culinary Apprentice School of the Arts offers a curriculum that will prepare chefs for banquets, receptions, conferences and all other common events... [+]
We offer an all-inclusive apprenticeship (externship) program, which has been precisely designed to assist the student in expanding their food industry knowledge base and culinary skillset. while also enabling them to build high-quality professional connections that can lead to placement and better career building opportunities. The Culinary Apprentice School of the Arts curriculum has been designed to... [+]