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Find Courses in Food and Beverage Studies in USA 2019/2020

Food and beverage studies is a wide-reaching field engaged in the science of food production and consumption. Where food comes from, how it is produced, how it is distributed and how it is consumed are all included in food and beverage studies.

The United States of America is a large country in North America, often referred to as the "USA", the "US", the "United States", "America", or simply "the States". American colleges are funded by "tuition" charged to the student, which is often quite expensive, very commonly reaching into the tens of thousands of dollars per year.

Top Courses in Food and Beverage Studies in USA 2019/2020

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13 Results in Food and Beverage Studies, USA

Siebel Institute of Technology

This online (online) learning system provides an effective learning platform to maximize the understanding of educational content in each student. Our program is designed ... [+]

This online (online) learning system provides an effective learning platform to maximize the understanding of educational content in each student.

Our program is designed so that the progress of each student is monitored by the instructors, and the students can easily consult with them. If a student is having difficulty understanding an advanced brewing concept, the instructors work with that person to achieve full understanding of the subject. That is why this system represents a "student-centered approach".

This concise online course is the ideal course for ...Employees of breweries that need additional training in the theory of brewing.Brewing industry suppliers.Personnel of beer distributors that seek to improve their knowledge of how beer is brewed.People looking to enter the brewing industry, including future owners of micro-breweries.People who wish to prepare for our advanced level courses, such as Associate, Diploma or Master Brewer.Instructors... [-]
USA Chicago
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Spanish
Full-time
Online
Siebel Institute of Technology

The Intensive Course of the World Breeding Academy (WBA) will provide students with an understanding of the fundamentals of the brewing process: its ingredients, its proc ... [+]

The Intensive Course of the World Breeding Academy (WBA) will provide students with an understanding of the fundamentals of the brewing process: its ingredients, its process, and the sensory evaluation of the final product. In this short course, students will have the opportunity to acquire important technical knowledge that can be applied in practice in breweries either high volume or artisanal. The Intensive Course covers in five days most of the topics that are presented in our advanced level programs, but at a depth adapted for people who have a limited level of knowledge of science and technology of brewing. This is an ideal course for those who are considering entering the brewing industry, as well as those who have already begun their career in the brewing industry and seek greater knowledge in order to improve their skills and advance their careers as brewers.... [-]

USA Chicago
September 2020
Spanish
Full-time
Campus
Siebel Institute of Technology

The Executive Overview of the Brewing Process course allows executives, administrative staff, and brewing-industry decision makers around the globe to participate in prof ... [+]

Brewing industry executives and those considering entering the industry need to know the ins-and-outs of professional brewery operations in order to make effective financial and managerial decisions. To that end, the World Brewing Academy (WBA) designed a web-based course to allow students to learn the basics of brewery dynamics without the need to travel.The Executive Overview of the Brewing Process course allows executives, administrative staff, and brewing-industry decision makers around the globe to participate in professional-level English language training over the Internet. As a basic-level course, it is also a great choice for those with aspirations of becoming a professional brewer with no prior commercial-level brewing training towards preparing for more advanced brewing courses.... [-]

USA Chicago
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Full-time
3 weeks
Online
Siebel Institute of Technology

The Siebel Institute Craft Distilling Operations and Technology course is designed to give students the critical information they need to create distilled spirits in a sm ... [+]

The Siebel Institute Craft Distilling Operations and Technology course is designed to give students the critical information they need to create distilled spirits in a small-scale distillation environment.Students will learn the theory behind working successfully in small distillery operations as well as related management and logistical issues. With content created with participation by the Ethanol Technology Institute and presented by some of the leading international experts in distilling, this course will give you the training you need to operate your distillery efficiently, safely, and profitably.

During the five-days of the course, you will learn production techniques involved in distillation from grain, fruit and other products from start to finish. Sensory analysis is presented towards building an understanding of the positive and negative flavor attributes commonly associated with the production process, and visits to area distilleries give students a view of the basic operations of a small distillery. If you are considering entering this quickly-growing segment of the alcoholic beverage industry, the Craft Distilling Operations and Technology course will give you a foundation of understanding on which you can build a successful career in craft distilling.... [-]

USA Chicago
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Full-time
5 days
Campus
Siebel Institute of Technology

The two-week Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issue ... [+]

The two-week Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the short time span of this course, students will gain a level of industry knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations, no matter of what size.The Concise Course is conducted at our Chicago campus, giving students the chance to experience the thriving Midwest brewing scene while they are attending the course. Chicago is home to some of the nation's most noted breweries and beer-friendly bars and restaurants, offering students an exciting stay in this world-class city.... [-]

USA Chicago
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Full-time
2 weeks
Campus
Culinary and Pastry School in Miami

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the know ... [+]

Enrolment Fees: $330

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge, but also explore double cultures as you start your culinary journey.

It has been prepared for beginners, professionals and people who are seeking to change career, and want to learn or improve their knowledge in French Cooking or Pastry (one Michelin star level). This special program will give the students the opportunity to discover the beautiful city of Miami and also discover the Languedoc Roussillon region in the South of France.

All of our teachers possess years of experience in top high-end hotels and/or restaurants.... [-]

USA Miami
September 2020
Full-time
11 months
Campus
Culinary and Pastry School in Miami

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level. ... [+]

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level.

Enrolment Fees: $150 Supply Fees: $180

The student’s outcomes will include a new recipes portfolio, more creativity, a lot of tips and tricks taught by our highly skilled teachers, the ability to work in team and a memorable experience in Miami.

8 weeks, 5 days a week of hands-on classes from 11am to 3pm. All weekends are free.

The first month the student will begin with the Gourmet Program (see here above), following with :

5th Week: Breads, Viennoiseries, Doughs, Level II 6th Week: Cakes and E... [-]
USA Miami
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Full-time
2 months
Campus
Culinary and Pastry School in Miami

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for begi ... [+]

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different.

Enrolment Fees: $150 Supply Fees: $180

We emphasize on giving our students a special and unique experience on a professional level, and making the most of our highly experienced pastry teachers’ advice, tips and tricks. We do guaranty exclusively hands-on classes based on Michelin Star’s standards of excellence and a team work in pairs to help each other.

4 weeks, 5 days a week, 4 hours a day, 11am – 3pm (weekends are free):... [-]

USA Miami
September 2020
Full-time
1 month
Campus
Culinary and Pastry School in Miami

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level. ... [+]

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level.

Our goals are that our students learn many new recipes, have a special and unique experience, and make the most of our highly skilled instructors’ advice. We do guaranty exclusively hands-on classes and a teamwork in pairs to help each other.

Monday - Friday, 4 pm to 8 pm

Thematic programs will be organized for each week and are at your disposal upon request.

[-]
USA Miami
Request Info
Full-time
1 - 2 weeks
Campus
Culinary and Pastry School in Miami

This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classe ... [+]

Enrolment Fees: $150 Supply Fees: $180

This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers.

As an outcome our students can count on a savory recipes portfolio, a lot of new cooking techniques including our teacher’s secret tips, the development of their creativity and a once in a lifetime experience in Miami.

The Program is made of 8 weeks, 5 days a week (Monday-Friday), 11am to 3pm.

The first month the student will achieve the one month Gourmet program followed by a one-month program at a higher level. Starting the second month:... [-]

USA Miami
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Full-time
2 months
Campus
Culinary and Pastry School in Miami

This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking. ... [+]

This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking.

Our main goals are that our students learn many new tasty recipes, improve their skills, take pleasure to cook with brand new professional equipment and enjoy their experience with us.

1 or 2 weeks with 4 hours a day, 4pm to 8pm, 5 days a week of hands-on classes. All weekends are free. Special programs based on different themes are organized for each week and are at your disposal upon request.

Students work in pairs to stimulate and support each other.

Teachers will provide students with many tips and tricks to create easily very tasty dishes, with a beautiful and impressing presentation.... [-]

USA Miami
Request Info
Full-time
1 - 2 weeks
Campus
Culinary and Pastry School in Miami

This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highl ... [+]

Enrolment Fees: $150 Supply Fees: $180

This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers.

The intakes dates remain different if you are beginner, advanced or professional, please check the different intakes here.

Our priority is that our students can make the most of our one Michelin star level’s teaching in various areas like creativity, team work, hygiene and professional cooking techniques.

Students work in teams of two to help and motivate each other and teachers will encourage students to continually strive for perfection and to achieve their personal goals.... [-]

USA Miami
September 2020
Full-time
4 weeks
Campus
Culinary Tech Center

At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry stand ... [+]

Overview

At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry standard kitchens, we’re able to help future professional cooks learn the skills needed to compete for entry-level employment in the culinary field.

Commercial Cooking Plus Externship: 600 Hours

With a focus on hands-on learning, the Commercial Cooking Plus Externship program highlights the practical side of commercial food preparation. Graduates of this program are well-prepared for careers in restaurants, corporate and other food service departments and for entry-level positions, including prep cook, line cook, or garde manger. Required courses for the Commercial Cooking Plus Externship program are as follows:... [-]

USA New York White Plains
Open Enrollment
Full-time
Part-time
6 - 9 months
Campus