Courses are academic classes taught by qualified instructors that are intended to enhance participant’s knowledge of a given area or training in a particular discipline. Courses vary broadly in terms of length, size, content and duration.
Food and beverage studies is the study of the behavior and properties of food. This includes where food comes from, the production process involved with making food, and how it is transported, stored and sold.
Switzerland, officially the Swiss Confederation, is a federal parliamentary republic consisting of 26 cantons, with Bern as the seat of the federal authorities. Switzerland's independence and neutrality have long been honored by the major European powers. Switzerland is a peaceful, prosperous, and stable modern market economy with low unemployment.
Luzern, also known as Lucerne, is home to the university of Teacher Education Central Switzerland, offering 15 different teacher training programs on the university level. There is also the University of Lucerne, youngest one in Switzerland – founded in 2000.
Request Information Courses in Food and Beverage Studies in Luzern in Switzerland 2018
If you’re passionate about great cuisine and looking for an excellent culinary education, then consider your choice of programs at DCT's European Culinary Center. [+]
DCT’s comprehensive European Culinary Management program was the first international program to be accredited by the American Culinary Federation (ACF). DCT’s educational leadership is recognized by the World Association of Chefs Societies (WACS) which designates DCT as an Extraordinary Member, and again most recently by the ACF which awarded DCT its Exemplary Program status – making DCT one of only 22 programs worldwide and the only program outside the US to be recognized in this manner for its consistently high standards and level of excellence.
European Culinary Arts program modules
Foundation in European Cuisine (FEC) will introduce you to European cooking methods, kitchen equipment, machinery and utensils, as well as recipe costing and kitchen procedures. You will learn to use European ingredients; develop your preparation techniques and knife skills; learn to prepare the basic stocks, soups, sauces and bakery & pastry products; and gain an understanding of kitchen terminology. FEC or appropriate prior experience is a prerequisite for EGC.... [-]