Course in Food and Beverage Studies in San Sebastian in Spain

Search Courses in Food and Beverage Studies 2018 in San Sebastian in Spain

Food and Beverage Studies

You can usually take higher education courses if you’re 18 or older. They’re regularly taught in universities, colleges and professional institutions such as art schools or agricultural colleges - nearly all of which have their own websites. You can get a wide range of skills, for example, diplomas, bachelor degrees, foundation degrees and post-graduate degrees.

Food and beverage studies is a broad field that includes the production of food and the physical, chemical and biological sciences involved with that production. It also includes the storage, transportation and consumption of food and beverages.

Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.

San Sebastian is located on the Bay of Biscay, Spain. This is a coastal town with over 100,000 people. It may be a small city but San Sebastian has several Universities.

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Course in Expert bartender and modern cocktail preparation

Basque Culinary Center
Campus Full time 2 months October 2018 Spain San Sebastian

This university degree course is a complete programme to become a modern barman. An intensive programme with a duration of 2 months, which includes study visits, master classes by prominent bartenders, a final project supported by tutors and work experience in the industry. A study plan that will provide you with a global vision that will enable you to master all the technical aspects of cocktail preparation and understand the business as well as the cocktail bar customer. [+]

This university degree course is a complete programme to become a modern barman.

Master modern cocktail making and the latest techniques of avant-guard cuisine applied to the preparation of cocktails .

An intensive programme with a duration of 2 months, which includes study visits, master classes by prominent bartenders, a final project supported by tutors and work experience in the industry.

A study plan that will provide you with a global vision that will enable you to master all the technical aspects of cocktail preparation and understand the business as well as the cocktail bar customer.

The degree is jointly awarded by Mondragon University and the Faculty of Gastronomic Sciences of the Basque Culinary Centre.... [-]


Course in Avant-Garde Culinary Techniques

Basque Culinary Center
Campus Full time 2 months May 2018 Spain San Sebastian

A course designed to introduce you to handling the concepts of creativity and innovation to get to grips with avant-garde culinary techniques: knowledge of the physical-chemical processes, machinery, utensils and new products will feature throughout the course content. [+]

A course designed to introduce you to handling the concepts of creativity and innovation to get to grips with avant-garde culinary techniques: knowledge of the physical-chemical processes, machinery, utensils and new products will feature throughout the course content.

Through visits to technology centers, students will see new trends in avant-garde cooking. Guests from the R&D Departments of some of the most prestigious restaurants in the country will tell us about their philosophy, principles and research methods that they use as a base to develop personal and differentiating culinary proposals.

YOU WILL LOOK IN GREATER DEPTH AT KNOWLEDGE OF THE MOST AVANT-GARDE TECHNIQUES TO COME UP WITH CREATIONS STIMULATING ALL THE SENSES... [-]


Course in Perfecting Culinary Techniques

Basque Culinary Center
Campus Full time 5 weeks May 2018 Spain San Sebastian

Have you studied cooking and feel you still have much to learn? Do you have long experience as a chef but have never been formally trained? During five weeks of intensive training, students, guided by tutors of the Basque Culinary Centre will perfect their culinary techniques; a journey through all the handling and conservation techniques, cooking process, patisserie and introduction to avant-guard trends, all of which will enable you to consolidate your knowledge and acquire new skills in dish preparation and presentation. [+]

Have you studied cooking and feel you still have much to learn? Do you have long experience as a chef but have never been formally trained?

During five weeks of intensive training, students, guided by tutors of the Basque Culinary Centre will perfect their culinary techniques; a journey through all the handling and conservation techniques, cooking process, patisserie and introduction to avant-guard trends, all of which will enable you to consolidate your knowledge and acquire new skills in dish preparation and presentation.

Programme

This programme of specialisation is aimed at professionals in the sector, with formal training and/or previous work experience in the field.... [-]