There are hundreds of nationally recognized Professional qualifications & training courses from the worlds leading education providers. Course objectives should lead to teaching methods and student interest.
Food and beverage studies is the study of the behavior and properties of food. This includes where food comes from, the production process involved with making food, and how it is transported, stored and sold.
Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.
San Sebastian is located on the Bay of Biscay, Spain. This is a coastal town with over 100,000 people. It may be a small city but San Sebastian has several Universities.
Request Information Course Studies in Food and Beverage Studies in San Sebastian in Spain 2017
A course designed to introduce you to handling the concepts of creativity and innovation to get to grips with avant-garde culinary techniques: knowledge of the physical-chemical processes [+]
Course - Avant-garde culinary techniques
A course designed to introduce you to handling the concepts of creativity and innovation to get to grips with avant-garde culinary techniques: knowledge of the physical-chemical processes, machinery, utensils and new products will feature throughout the course content.With visits to technology centres, students will also see new trends in avant-garde cooking. Guests from the R&D Departments of some of the most prestigious restaurants in the country will tell us about their philosophy, principles and research methods that they use as a base to develop personal and differentiating culinary proposals.YOU WILL LOOK IN GREATER DEPTH AT KNOWLEDGE OF THE MOST AVANT-GARDE TECHNIQUES TO COME UP WITH CREATIONS STIMULATING ALL THE SENSESCalendar: from 8th April to 3rd May 2012( Spanish edition) 2ND EDITION JULY 2013 IN ENGLISHThis programme is aimed to professionals who have studied cookery and/or 2 years' work experience.Lifelong learning training course diplomas will be welcomed.Basque Culinary Center's admissions system makes sure that our students possess the right academic qualifications and personal skills to successfully deal with our innovative and demanding study plan.An Admissions Committee, comprising professionals from the gastronomy sector, members of the Basque Culinary board and professionals with accredited experience in the kitchen, will be in charge of picking candidates. Pre- registrionAny interested students should fill in the following documents and send them by email or by ordinary post:... [-]
Good command of a culinary technique implies knowing about the physical-chemical transformation processes that the products undergo, and the rules and parameters to apply them correctly [+]
Course - Perfecting Culinary Techniques
Good command of a culinary technique implies knowing about the physical-chemical transformation processes that the products undergo, and the rules and parameters to apply them correctly. This knowledge can help us choose the best technique to apply to a product to get the chosen flavour, texture, colour or fragrance.
Over 2 intense months of training, students, guided by Basque Culinary Center teachers and expert guest chefs, will perfect their culinary technique and acquire new knowledge and skills to produce and present dishes, without forgetting the importance of efficient and profitable culinary production management... [-]
Tapas and pintxos are gastro-icons. This is an assumable business model with a wide variety of success stories throughout the world [+]
Course - Innovation in Tapas and Pintxos Bars
Tapas and pintxos are gastro-icons. This is an assumable business model with a wide variety of success stories throughout the world.
Successfully managing these gastronomic models requires an original formula that is also economically feasible with a sustainable project.
This course will reveal the key aspects of specialising design and management of each of the areas: strategy, marketing, finance, gastro-offer and drinks, customer service, etc.
AN INTENSE MONTH TO DISCOVER THE RECIPE FOR SUCCESS WHEN MANAGING THESE BUSINESS MODELS
Developing the skills to run a tapas and pintxo business efficiently and innovatively, absorbing new market trends, from the point of view of business management, the kitchen and customer service.... [-]