There are hundreds of nationally recognized Professional qualifications & training courses from the worlds leading education providers. Course objectives should lead to teaching methods and student interest.
Food and beverage studies is a broad field that includes the production of food and the physical, chemical and biological sciences involved with that production. It also includes the storage, transportation and consumption of food and beverages.
Spain (Spanish: España) is a diverse country sharing the Iberian Peninsula with Portugal at the western end of the Mediterranean Sea. Spain is considered an exotic country in Europe due to its friendly inhabitants and relaxed lifestyle. The normal duration for University courses in Spain is 4 years, except Medicine and the double degrees, which are 6. Madrid and Barcelona are well known cities around world for its cuisine, vibrant nightlife, and world-famous folklore and festivities.
Top Course Studies in Food and Beverage Studies in Spain 2017
This qualification is popular with wine employees of wine related companies, restaurants, wine shops and will give students excellent all-round product knowledge. The course is also suitable for the interested consumer. [+]
Course for knowledge and practical application of the techniques of bakery, pastry and savory pastries and sweet use [+]
Course for knowledge and practical application of the techniques of bakery, confectionery and salty and sweet pastries commonly used in cooking [+]
Course for knowledge and practical application of the techniques of organization, management and control of gastronomic offers banquet [+]
Creativity and Innovation in the Kitchen: The kitchen work is a constant research [+]
Course for the practical analysis of the products and raw materials using different cooking techniques of pre-processing, processing [+]
Course composed of complementary materials that support the management. The subjects of the second part of the study module systematize business processes management, control of costs and returns [+]
Technical Degree in Gastronomy and Restaurant Service from EUHT StPOL and University Specialisation Diploma from the “University of Gerona: Innovation and Training” Foundation. [+]
Originating from the Latin word infantia, childhood is the period of human life from birth to puberty.The concept allows you to name the set of children of that age [+]
Expert - Monitor School Meal and Leisure Originating from the Latin word infantia, childhood is the period of human life since are born until puberty. The concept allows you to name the set of children of that age (Infants) and the first state of a thing after birth or foundation (for example, "the childhood of an institution"). During this period it will be vital insight into the necesidas and obligations from the smallest to offer an education and a series of essential values for proper physical and emotional development. To whom is it addressed? - Students of magisterium, pedagogy, psychology, special education ... - Teachers - Educators, psychologists, poricultoras ...... [-]
A course designed to introduce you to handling the concepts of creativity and innovation to get to grips with avant-garde culinary techniques: knowledge of the physical-chemical processes [+]
Course - Avant-garde culinary techniques
A course designed to introduce you to handling the concepts of creativity and innovation to get to grips with avant-garde culinary techniques: knowledge of the physical-chemical processes, machinery, utensils and new products will feature throughout the course content.With visits to technology centres, students will also see new trends in avant-garde cooking. Guests from the R&D Departments of some of the most prestigious restaurants in the country will tell us about their philosophy, principles and research methods that they use as a base to develop personal and differentiating culinary proposals.YOU WILL LOOK IN GREATER DEPTH AT KNOWLEDGE OF THE MOST AVANT-GARDE TECHNIQUES TO COME UP WITH CREATIONS STIMULATING ALL THE SENSESCalendar: from 8th April to 3rd May 2012( Spanish edition) 2ND EDITION JULY 2013 IN ENGLISHThis programme is aimed to professionals who have studied cookery and/or 2 years' work experience.Lifelong learning training course diplomas will be welcomed.Basque Culinary Center's admissions system makes sure that our students possess the right academic qualifications and personal skills to successfully deal with our innovative and demanding study plan.An Admissions Committee, comprising professionals from the gastronomy sector, members of the Basque Culinary board and professionals with accredited experience in the kitchen, will be in charge of picking candidates. Pre- registrionAny interested students should fill in the following documents and send them by email or by ordinary post:... [-]
Good command of a culinary technique implies knowing about the physical-chemical transformation processes that the products undergo, and the rules and parameters to apply them correctly [+]
Course - Perfecting Culinary Techniques
Good command of a culinary technique implies knowing about the physical-chemical transformation processes that the products undergo, and the rules and parameters to apply them correctly. This knowledge can help us choose the best technique to apply to a product to get the chosen flavour, texture, colour or fragrance.
Over 2 intense months of training, students, guided by Basque Culinary Center teachers and expert guest chefs, will perfect their culinary technique and acquire new knowledge and skills to produce and present dishes, without forgetting the importance of efficient and profitable culinary production management... [-]
Tapas and pintxos are gastro-icons. This is an assumable business model with a wide variety of success stories throughout the world [+]
Course - Innovation in Tapas and Pintxos Bars
Tapas and pintxos are gastro-icons. This is an assumable business model with a wide variety of success stories throughout the world.
Successfully managing these gastronomic models requires an original formula that is also economically feasible with a sustainable project.
This course will reveal the key aspects of specialising design and management of each of the areas: strategy, marketing, finance, gastro-offer and drinks, customer service, etc.
AN INTENSE MONTH TO DISCOVER THE RECIPE FOR SUCCESS WHEN MANAGING THESE BUSINESS MODELS
Developing the skills to run a tapas and pintxo business efficiently and innovatively, absorbing new market trends, from the point of view of business management, the kitchen and customer service.... [-]