Course in Food and Beverage Studies in Spain

See Courses in Food and Beverage Studies in Spain 2018

Food and Beverage Studies

You can usually take higher education courses if you’re 18 or older. They’re regularly taught in universities, colleges and professional institutions such as art schools or agricultural colleges - nearly all of which have their own websites. You can get a wide range of skills, for example, diplomas, bachelor degrees, foundation degrees and post-graduate degrees.

The science of how food reaches the table is vast, and is included in food and beverage studies. These studies include food production, storage, transportation and consumption. Domestic and industrial food production are also included in these studies.

Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.

Top Courses in Food and Beverage Studies in Spain 2018

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Course in Expert bartender and modern cocktail preparation

Basque Culinary Center
Campus Full time 2 months October 2018 Spain San Sebastian

This university degree course is a complete programme to become a modern barman. An intensive programme with a duration of 2 months, which includes study visits, master classes by prominent bartenders, a final project supported by tutors and work experience in the industry. A study plan that will provide you with a global vision that will enable you to master all the technical aspects of cocktail preparation and understand the business as well as the cocktail bar customer. [+]

This university degree course is a complete programme to become a modern barman.

Master modern cocktail making and the latest techniques of avant-guard cuisine applied to the preparation of cocktails .

An intensive programme with a duration of 2 months, which includes study visits, master classes by prominent bartenders, a final project supported by tutors and work experience in the industry.

A study plan that will provide you with a global vision that will enable you to master all the technical aspects of cocktail preparation and understand the business as well as the cocktail bar customer.

The degree is jointly awarded by Mondragon University and the Faculty of Gastronomic Sciences of the Basque Culinary Centre.... [-]


Spanish course and cooking workshop in Granada

Escuela Montalban Granada
Campus Full time 1 - 24 weeks Open Enrollment Spain Granada

Spanish courses and cooking classes in Spain: Learn to cook Spanish food while learning Spanish in Granada, Andalusia! What better way to bring to you the tastes of Andalusia than to take you directly into an Andalusian kitchen. Join us in Granada, the last Muslim Kingdom in Spain, and learn about the Arabic legacy still prevailing in the succulent gastronomy of this beautiful Eastern Andalusian region. [+]

General Spanish Courses

This course of 4 lessons a day allows students to complement holidays with language study. Students can start to learn Spanish from scratch, or to further improve their linguistic skills.

Courses start every Monday for all Spanish levels.

Classes: 4 lessons of 45 minutes per day from Monday to Friday in groups with max. 8 students. Course duration: from 1 to 24 weeks. Enrolment fee: 50 €. Timetable: from 09.00 to 12.15 h.

Course prices:

1 week: 180 € 2 weeks: 340 € Additional week: 160 € Long term course (8 or more weeks) per week: 150 €

Cooking workshops

What better way to bring to you the tastes of Andalusia than to take you directly into an Andalusian kitchen. Join us in Granada, the last Muslim Kingdom in Spain, and learn about the Arabic legacy still prevailing in the succulent gastronomy of this beautiful Eastern Andalusian region. Spanish cuisine owes a large part of its typical dishes to the Arabs. Although many cultural achievements from that period were forgotten when the Christians reconquered Spain, the art of cooking and baking has remained. You will learn how to prepare some of the most exquisite recipes coming from Al-Andalous times. Our teacher is a professional cook with many years experience in catering. He will demonstrate the preparation of special dishes, or a tapas selection. Cooking workshops start every Monday for all levels.... [-]


Spanish Course and Cooking

Instituto Hispanico de Murcia
Campus Full time 1 - 2 weeks Open Enrollment Spain Murcia

This is an opportunity to improve your Spanish and to learn Spanish cookery in Murcia. In this one or two-week Spanish course we combine our intensive language course with cooking off-hands lessons, activities and interesting in-site visits. [+]

This is an opportunity to improve your Spanish and to learn Spanish cookery in Murcia. In this one or two-week Spanish course we combine our intensive language course with cooking off-hands lessons, activities and interesting in-site visits. You will also visit several homes where a real Spanish host will show you local recipes and secrets about Spanish cooking. Murcian cuisine is a very important part of the world famous Mediterranean diet and Murcia is known for its delicious and varied "tapas". Here, you can find fresh fish and seafood from the Murcian coast and the Mar Menor, the great olive oil, the best fruit in the east side and the basic natural ingredients of our national gastronomy. This course will be taught in our premises as well as in LIZARRÁN, a well-known local tapas bar.... [-]


Senior Management Of Companies In The Food Chain - Adeca

Instituto Internacional San Telmo
Campus Part time 4 months April 2018 Spain Sevilla

ADECA is a Program Improvement and an Advanced Forum of Reflection. It is designed to help senior management better understand this environment and improve their ability to adequately react on it. [+]

A forum of strategic reflection for leaders of the Food Chain

Senior managers with responsibility for strategic decision making in the food sector are facing a difficult environment to predict. The maturity of markets and globalization generate a hyper-increasing complexity of the situations to be addressed. Moreover, the economic crisis has triggered price sensitivity of consumers and customers, who now make their buying decisions more rational criteria.

Although the food sector is less affected by the economic crisis, it is more difficult to defend prices and margins with business models that sustained success in the last decade, raising the need to revitalize and reinvent the value propositions, companies and their structures to remain competitive and profitable. But at the same time, new business opportunities are created worldwide, through strategic alliances and emerging markets.... [-]


Course in Avant-Garde Culinary Techniques

Basque Culinary Center
Campus Full time 2 months May 2018 Spain San Sebastian

A course designed to introduce you to handling the concepts of creativity and innovation to get to grips with avant-garde culinary techniques: knowledge of the physical-chemical processes, machinery, utensils and new products will feature throughout the course content. [+]

A course designed to introduce you to handling the concepts of creativity and innovation to get to grips with avant-garde culinary techniques: knowledge of the physical-chemical processes, machinery, utensils and new products will feature throughout the course content.

Through visits to technology centers, students will see new trends in avant-garde cooking. Guests from the R&D Departments of some of the most prestigious restaurants in the country will tell us about their philosophy, principles and research methods that they use as a base to develop personal and differentiating culinary proposals.

YOU WILL LOOK IN GREATER DEPTH AT KNOWLEDGE OF THE MOST AVANT-GARDE TECHNIQUES TO COME UP WITH CREATIONS STIMULATING ALL THE SENSES... [-]


Course in Perfecting Culinary Techniques

Basque Culinary Center
Campus Full time 5 weeks May 2018 Spain San Sebastian

Have you studied cooking and feel you still have much to learn? Do you have long experience as a chef but have never been formally trained? During five weeks of intensive training, students, guided by tutors of the Basque Culinary Centre will perfect their culinary techniques; a journey through all the handling and conservation techniques, cooking process, patisserie and introduction to avant-guard trends, all of which will enable you to consolidate your knowledge and acquire new skills in dish preparation and presentation. [+]

Have you studied cooking and feel you still have much to learn? Do you have long experience as a chef but have never been formally trained?

During five weeks of intensive training, students, guided by tutors of the Basque Culinary Centre will perfect their culinary techniques; a journey through all the handling and conservation techniques, cooking process, patisserie and introduction to avant-guard trends, all of which will enable you to consolidate your knowledge and acquire new skills in dish preparation and presentation.

Programme

This programme of specialisation is aimed at professionals in the sector, with formal training and/or previous work experience in the field.... [-]