Course in Food and Beverage Studies in Spain

See Courses in Food and Beverage Studies in Spain 2017

Food and Beverage Studies

A course refers to a specialized study program. It usually takes place on campus but can be delivered online. Courses are popular for people who want to get specific knowledge in one subject.

The science of how food reaches the table is vast, and is included in food and beverage studies. These studies include food production, storage, transportation and consumption. Domestic and industrial food production are also included in these studies.

Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.

Top Courses in Food and Beverage Studies in Spain 2017

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Spanish course and cooking workshop in Granada

Escuela Montalban Granada
Campus Full time 1 - 24 weeks Open Enrollment Spain Granada

Spanish courses and cooking classes in Spain: Learn to cook Spanish food while learning Spanish in Granada, Andalusia! What better way to bring to you the tastes of Andalusia than to take you directly into an Andalusian kitchen. Join us in Granada, the last Muslim Kingdom in Spain, and learn about the Arabic legacy still prevailing in the succulent gastronomy of this beautiful Eastern Andalusian region. [+]

Best Course Studies in Food and Beverage Studies in Spain 2017. General Spanish Courses This course of 4 lessons a day allows students to complement holidays with language study. Students can start to learn Spanish from scratch, or to further improve their linguistic skills. Courses start every Monday for all Spanish levels. Classes: 4 lessons of 45 minutes per day from Monday to Friday in groups with max. 8 students. Course duration: from 1 to 24 weeks. Enrolment fee: 50 €. Timetable: from 09.00 to 12.15 h. Course prices: 1 week: 180 € 2 weeks: 340 € Additional week: 160 € Long term course (8 or more weeks) per week: 150 € Cooking workshops What better way to bring to you the tastes of Andalusia than to take you directly into an Andalusian kitchen. Join us in Granada, the last Muslim Kingdom in Spain, and learn about the Arabic legacy still prevailing in the succulent gastronomy of this beautiful Eastern Andalusian region. Spanish cuisine owes a large part of its typical dishes to the Arabs. Although many cultural achievements from that period were forgotten when the Christians reconquered Spain, the art of cooking and baking has remained. You will learn how to prepare some of the most exquisite recipes coming from Al-Andalous times. Our teacher is a professional cook with many years experience in catering. He will demonstrate the preparation of special dishes, or a tapas selection. Cooking workshops start every Monday for all levels. Cooking lessons: in addition to... [-]

Technician In Cooking And Gastronomy

Campus FP
Campus Full time Part time 2 years September 2017 Spain Madrid + 1 more

Plates, desserts, pastries, bakery ... Would you like to create the most exquisite combination of flavors and the most original emplatados? Start new experiences in the kitchen from the minute one of your learning, you can become the most requested professional. [+]

Plates, desserts, pastries, bakery ... Would you like to create the most exquisite combination of flavors and the most original emplatados? Start new experiences in the kitchen from the minute one of your learning, you can become the most requested professional. GOALS Execute pre-elaboration, preparation, conservation, finishing / presentation and service of all kinds of culinary elaborations in the field of production in kitchen. Course program First Year Professional Modules Company and entrepreneurial initiative (65 h) Pre-elaboration and conservation of food (300 h) Basic pastry and confectionery processes (270 h) Safety and hygiene in food handling (65 h) Culinary techniques (300 h) Second Year Professional Modules Training and job counseling (90 h) Gastronomic offerings (80 h) Desserts in catering (185 h) Culinary products (195 h) Foreign Language (80 h) Training in work centers (370 h) Professional outings Chef. Head of departure. Employee of economato of units of production and service of foods and drinks. Academic progress At the end of our studies the students can accredit Cambridge First level (with the passing of the official exam evaluated in the own center). Access to higher-level studies (with Apto qualification in the Upper-Level Access Test). Professional specialization courses. The preparation to perform the test of access to higher grade cycles. Another cycle of Professional Training of Medium Degree with the possibility of establishing validations of professional modules according to the current regulations. The Bachillerato in any of its modalities. [-]

Senior Management Of Companies In The Food Chain - Adeca

Instituto Internacional San Telmo
Campus Part time 4 months April 2018 Spain Sevilla

ADECA is a Program Improvement and an Advanced Forum of Reflection. It is designed to help senior management better understand this environment and improve their ability to adequately react on it. [+]

Best Course Studies in Food and Beverage Studies in Spain 2017. A forum of strategic reflection for leaders of the Food Chain Senior managers with responsibility for strategic decision making in the food sector are facing a difficult environment to predict. The maturity of markets and globalization generate a hyper-increasing complexity of the situations to be addressed. Moreover, the economic crisis has triggered price sensitivity of consumers and customers, who now make their buying decisions more rational criteria. Although the food sector is less affected by the economic crisis, it is more difficult to defend prices and margins with business models that sustained success in the last decade, raising the need to revitalize and reinvent the value propositions, companies and their structures to remain competitive and profitable. But at the same time, new business opportunities are created worldwide, through strategic alliances and emerging markets. ADECA is a Program Improvement and an Advanced Forum of Reflection. It is designed to help senior management better understand this environment and improve their ability to adequately react on it. It has a strong strategic direction, focusing on the challenges, problems and opportunities facing the Food Chain globally (from agriculture to commercial distribution). As such, ADECA is a unique program in the European Union. The program is divided into four intensive modules. Each module has two full days. Since 2003, the program ADECA is held every year in Seville, Spain. ADECA is a Program strategic reflection, Which aims to help senior managers to adapt their... [-]

Course - Avant-Garde Culinary Techniques

Basque Culinary Center
Campus Full time 1 month September 2017 Spain San Sebastian

A course designed to introduce you to handling the concepts of creativity and innovation to get to grips with avant-garde culinary techniques: knowledge of the physical-chemical processes [+]

Course - Avant-garde culinary techniques

A course designed to introduce you to handling the concepts of creativity and innovation to get to grips with avant-garde culinary techniques: knowledge of the physical-chemical processes, machinery, utensils and new products will feature throughout the course content.With visits to technology centres, students will also see new trends in avant-garde cooking. Guests from the R&D Departments of some of the most prestigious restaurants in the country will tell us about their philosophy, principles and research methods that they use as a base to develop personal and differentiating culinary proposals.YOU WILL LOOK IN GREATER DEPTH AT KNOWLEDGE OF THE MOST AVANT-GARDE TECHNIQUES TO COME UP WITH CREATIONS STIMULATING ALL THE SENSESCalendar: from 8th April to 3rd May 2012( Spanish edition) 2ND EDITION JULY 2013 IN ENGLISHThis programme is aimed to professionals who have studied cookery and/or 2 years' work experience.Lifelong learning training course diplomas will be welcomed.Basque Culinary Center's admissions system makes sure that our students possess the right academic qualifications and personal skills to successfully deal with our innovative and demanding study plan.An Admissions Committee, comprising professionals from the gastronomy sector, members of the Basque Culinary board and professionals with accredited experience in the kitchen, will be in charge of picking candidates. Pre- registrionAny interested students should fill in the following documents and send them by email or by ordinary post:... [-]


Course - Perfecting Culinary Techniques

Basque Culinary Center
Campus Full time 2 months September 2017 Spain San Sebastian

Good command of a culinary technique implies knowing about the physical-chemical transformation processes that the products undergo, and the rules and parameters to apply them correctly [+]

Course - Perfecting Culinary Techniques

Good command of a culinary technique implies knowing about the physical-chemical transformation processes that the products undergo, and the rules and parameters to apply them correctly. This knowledge can help us choose the best technique to apply to a product to get the chosen flavour, texture, colour or fragrance.

Over 2 intense months of training, students, guided by Basque Culinary Center teachers and expert guest chefs, will perfect their culinary technique and acquire new knowledge and skills to produce and present dishes, without forgetting the importance of efficient and profitable culinary production management... [-]


Course - Innovation in Tapas and Pintxos Bars

Basque Culinary Center
Campus Full time 1 month September 2017 Spain San Sebastian

Tapas and pintxos are gastro-icons. This is an assumable business model with a wide variety of success stories throughout the world [+]

Course - Innovation in Tapas and Pintxos Bars

Tapas and pintxos are gastro-icons. This is an assumable business model with a wide variety of success stories throughout the world.

Successfully managing these gastronomic models requires an original formula that is also economically feasible with a sustainable project.

This course will reveal the key aspects of specialising design and management of each of the areas: strategy, marketing, finance, gastro-offer and drinks, customer service, etc.

AN INTENSE MONTH TO DISCOVER THE RECIPE FOR SUCCESS WHEN MANAGING THESE BUSINESS MODELS

Developing the skills to run a tapas and pintxo business efficiently and innovatively, absorbing new market trends, from the point of view of business management, the kitchen and customer service.... [-]