There are hundreds of nationally recognized Professional qualifications & training courses from the worlds leading education providers. Course objectives should lead to teaching methods and student interest.
Food and beverage studies is a broad field that includes the production of food and the physical, chemical and biological sciences involved with that production. It also includes the storage, transportation and consumption of food and beverages.
The United States of America is a large country in Northern America, often known as the "USA", the "US", the "United States", "America", or simply "the States". It also gathers over 310 million people which is the world's third largest population. It includes densely populated cities with sprawling suburbs, and vast, uninhabited and naturally beautiful areas at the same time.
View all Course Studies in Food and Beverage Studies in North America 2017
Catering encompasses a large variety of potential culinary options. Everything from birthday parties to large wedding receptions to banquets for Fortune 500 businesses can fall under this catering. At The Culinary Apprentice School of the Arts we pair you with a catering chef/mentor who will teach you everything you need to know about the many parts of the catering world. You’ll gain real world application of what... [+]
Everybody likes staying in hotels. They’re an escape from the everyday routine. They make sure to satisfy their customer’s every need. Doing so requires employing capable individuals who can facilitate such service, key among them, luxurious dining experiences. The Culinary Apprentice School of the Arts offers a curriculum that will prepare chefs for banquets, receptions, conferences and all other common events... [+]
We offer an all-inclusive apprenticeship (externship) program, which has been precisely designed to assist the student in expanding their food industry knowledge base and culinary skillset. while also enabling them to build high-quality professional connections that can lead to placement and better career building opportunities. The Culinary Apprentice School of the Arts curriculum has been designed to... [+]
This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge, but also explore double cultures as you start your culinary journey. [+]
We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level. [+]
This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different. [+]
This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level. [+]
This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers. [+]
This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking. [+]
This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers. [+]
This program will provide you with expertise in the business, retail, marketing and export aspects of the growing wine industry. In addition to a wide range of management opportunities, graduates [+]
Course - Wine Business Management
This program will provide you with expertise in the business, retail, marketing and export aspects of the growing wine industry.In addition to a wide range of management opportunities, graduates can pursue wine-related jobs in:Agri-tourism development Winery operations management Export licensee and agency sales and operations Marketing and public relations Retail operations Special events management
The NC DifferenceThe new Wine Visitor + Education Centre, unique in North America showcases Ontario and Canadian Wines and provides state-of-the-art facilities Niagara College boasts Canada’s first and only commercial teaching winery Niagara is located in the heart of Canada’s largest wine region In addition to the award-winning Niagara College Teaching Winery, the college’s Niagara-on-the-Lake campus has two on-site vineyards The College also has an award-winning Winery and Viticulture Technician diploma program, as well as tourism and hospitality, international business and management programs Wine Business Management emphasizes applied learning with industry leaders and includes student participation in a major project with industry partners ... [-]
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some [+]
Gourmet Short Courses
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation. Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education.
The Pâtisserie Supérieure program combines all the knowledge, techniques, and artistic skills of the Basic and Intermediate levels [+]
Be driven to personalize every piece of your work.
The Pâtisserie Supérieure program combines all the knowledge, techniques, and artistic skills of the Basic and Intermediate levels.
The Superior Module:Contemporary Restaurant Desserts
Learn to prepare hot & cold restaurant desserts, including contemporary cakes, tartes, bûches and soufflésEntremets desserts and in-depth study of flavours, aromas & spices
Learn to create desserts with more cream, layers and flavours such as fruitThe Art of Chocolate: ... [-]
Pâtisserie Intermédiaire is based on practice and repetition. As students master important techniques such as making a sponge or bavarian cream, students become more efficient [+]
Devote more time to decoration and presentation of your cakes.
Pâtisserie Intermédiaire is based on practice and repetition. As students master important techniques such as making a sponge or bavarian cream, students become more efficient.
The Intermediate Module:Artistic decorative skills
Learn fine line and border piping and extension work using Royal icingVariations on restaurant desserts
Learn to prepare frozen desserts such as ice cream & sorbet and other cream and custard filled dessertsMiniaturization - sweet petits fours ... [-]
Learn to create a diversity of pastries, traditional desserts, cakes and doughs. [+]
Pâtisserie de Base
Learn the classic techniques of combining ingredients into a rich pastries
Learn to create a diversity of pastries, traditional desserts, cakes and doughs. The demonstrations and practical sessions will lead you through the basic techniques and recipes of French pastry.
The Basic Module:Basic doughs
Prepare short crust doughs, sweet doughs, short cake doughs, pâte à choux, puff pastry, quiches, tartes and othersIntroduction to Creams and Fillings
Learn to make a variety of creams and fillings – a key ingredient to many dessertsTraditional Cakes and Desserts ... [-]