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See Courses in Food and Beverage Studies in Italy 2019/2020

The science of how food reaches the table is vast, and is included in food and beverage studies. These studies include food production, storage, transportation and consumption. Domestic and industrial food production are also included in these studies.

Top Courses in Food and Beverage Studies in Italy 2019/2020

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21 Results in Food and Beverage Studies, Italy

COQUIS

The course is designed to train Pizzaioli professionals with expertise on the complete management of a pizzeria.Le thousands of jobs available in Italy in the area, make ... [+]

The course is designed to train Pizzaioli professionals with expertise on the complete management of a pizzeria.Le thousands of jobs available in Italy in the area, make this profession immediately spendable in the labor market. The training allows you to acquire all the knowledge, practical skills and the small secrets need to prepare a good pizza from the choice of the dough ingredients, from processing to cooking. Learning the rules on food safety and the economic management of a pizzeria complete the theoretical and practical training of the course.

recipients

The course is aimed at all those who, despite not having any specific training, want to pursue this profession. Access is allowed to a maximum of 16 participants to ensure the full involvement of all students in the practical phases of the lessons.... [-]

Italy Rome
October 2019
Italian
Full-time
5 weeks
Campus
COQUIS

Learn the art enogastronomy, turn their passion into a profession, engage in the world of cooking acquiring all the in-depth expertise, through a series of articulated an ... [+]

Learn the art enogastronomy, turn their passion into a profession, engage in the world of cooking acquiring all the in-depth expertise, through a series of articulated and qualified studies, divided into theory and practice lessons: the kitchen Professional Course coquis teaches the fundamental skills likely to pursue a professional chef from the ground up, and then start working career in the restaurant industry.

recipients

Cookery Course Professional Night is for those who have no work experience and has the desire to learn the basics of the kitchen to immediately enter into a professional context, with a level of qualification recognized by the industry.

Access to the course is allowed to a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into single workstations, fully equipped with the latest technology.... [-]

Italy Rome
October 2019
Italian
Full-time
27 weeks
Campus
COQUIS

The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of past ... [+]

The passion for pastry can become an important profession!

The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training needed to pursue a Pastry Chef profession.

recipients

The Professional Pastry Course is for those who have the desire to learn the basics and techniques of pastry to fit into a professional context, with a level of qualification recognized by the industry.

Access to the course is allowed a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into individual workstations fully equipped with the latest technology... [-]

Italy Rome
October 2019
Italian
Part-time
27 weeks
Campus
COQUIS

The passion for pastry can become an important profession! The Professional Pastry Course offers a structured educational program, divided into theory and practice, in o ... [+]

The passion for pastry can become an important profession! The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training needed to pursue a Pastry Chef profession.

recipients

The Professional Pastry Course is for those who have the desire to learn the basics and techniques of pastry to fit into a professional context, with a level of qualification recognized by the industry. Access to the course is allowed a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into individual workstations fully equipped with the latest technology.... [-]

Italy Rome
October 2019
Italian
Full-time
8 weeks
Campus
COQUIS

Cookery Course Professional coquis is a path of Higher Education useful to acquire all the knowledge needed to begin a career as a chef. The course of study, articulate a ... [+]

Cookery Course Professional coquis is a path of Higher Education useful to acquire all the knowledge needed to begin a career as a chef. The course of study, articulate and qualified, provides for the division into theoretical and practical lessons, in order to ensure the proper training of students.

At the end of the educational activity, each student will support the final exam and once passed, will be included in the exclusive "Find coquis Work" circuit. Circuit in which the most important companies of Italian and Roman Meal, select their kitchen staff.

recipients

The professional cookery course is intended for highly motivated young people, who are looking for a solid formation to enter the world of work and is open also to those who want to change jobs to follow their passion and turn it into a profession. Access to the course is allowed to a maximum of 16 participants in order to ensure full involvement by the operating phases of all the students, divided into individual workstations fully equipped with the latest technology.... [-]

Italy Rome
October 2019
Italian
Full-time
10 weeks
Campus
DIEFFE Job's Academy

The students of the Professional Course in Italian Cuisine & Food Culture will be immersed in a full series of both theoretical and practical lessons about Pasta, Piz ... [+]

The course is designed for those who want to become professionals of Italian cuisine in the world.

To become a professional of Italian cuisine means learning how to employ the main cooking techniques and how to recognize the quality of the authentic Italian raw materials and products. But it also means to internalize “the Italian way” as a lifestyle, a culture to be expressed through the dishes.

The students of the Professional Course in Italian Cuisine & Food Culture will be immersed in a full series of both theoretical and practical lessons about Pasta, Pizza, Italian Cuisine and Oenology.

They will learn everything about the most famous Italian culinary traditions while improving their knowledge of food studies, technologies and processing methods.... [-]

Italy Verona
Request Info
Full-time
3 weeks
Campus
Accademia Leonardo Salerno

Accademia Leonardo has launched a project called Cucina di Classe. The project includes a course with Italian lessons held in the morning, followed by cooking classes tau ... [+]

The Course Cucina di Classe

Accademia Leonardo has launched a project called Cucina di Classe. The project includes a course with Italian lessons held in the morning, followed by cooking classes taught by Chefs who have national and international experience.

The course takes place from Monday to Friday from 9:00 to14:30 and is divided into two parts: from 9:00 to 11:00 you will attend an Italian course at the Accademia Leonardo which will focus on professional vocabulary used in the kitchen.

There is a 15-minute break, then the cooking class will be held from 11:15 to 14:15 at the Accademia

Leonardo’s kitchen. During the cooking course, students will have the opportunity to learn the basic techniques of Italian cuisine.... [-]

Italy Salerno
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Campus
Accademia Riaci

Gemstones & Silver Accessories, Barista and Gelato etc, … In just 2 or 4 weeks, you can experience and learn Italian culture of your choice. The Internship training w ... [+]

Live and study in one of the most adored cities in the world – Florence. While you get the most out of Italian culture and life style, you earn transferrable credits.

Gemstones & Silver Accessories, Barista and Gelato etc, …

In just 2 or 4 weeks, you can experience and learn Italian culture of your choice. The Internship training will certainly strengthen your career prospects.

This fun, practical course is taught in the universal language of English.

Course Overview Gemstones & Silver Accessories

Explore your own artistic taste through internship experience in Florence, the center of Renaissance art

Accessories with gemstones (includes some treated gemstones) boldly accentuated with its natural hue (silver used for chain and parts) and – How about design and create your own and only one in the world jewelry with your birthstone or your favorite stones? ... [-]

Italy Florence
October 2019
Part-time
2 - 4 weeks
Campus
La Scuola di Cucina - Cuisine Academy

Students learn the pastry chef profession in order to work in environments such as cafés and pastry shops, artisanal pastry shops, quality restaurants, and other confecti ... [+]

Teaches specialised pastry making skills and high-level practical and working abilities for preparing confectionery products. Students learn the pastry chef profession in order to work in environments such as cafés and pastry shops, artisanal pastry shops, quality restaurants, and other confectionery businesses.

The course covers

Hygiene practice regulations – HACCP Food properties Staff and business organisation in a pastry-making company The features and techniques of pastry making equipment and machinery for working the dough, leavening and cooking The work cycle of confectionery products Pastry making technologies Production techniques for basic doughs The production tec... [-]
Italy Florence
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Full-time
1 - 3 months
Campus
La Scuola di Cucina - Cuisine Academy

A theoretical and practical course which teaches the techniques and methodologies for the production and selling of Italian artisanal ice cream. ... [+]

A theoretical and practical course which teaches the techniques and methodologies for the production and selling of Italian artisanal ice cream. The course covers

Hygiene practice regulations – HACCP The components of ice cream Basic concepts of food properties: raw materials and assembled ingredients The Chemistry and Physics of ice cream Balancing principles Balancing techniques and working methods The production of artisanal ice cream Making fruit ice creams Practical laboratory work Using balancing software Basic demonstrations of decorating Decoration using chocolate and sugar Basic concepts of the art of fruit and vegetable cutting Planning and presentation techniques for gobl... [-]
Italy Florence
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Full-time
1 - 3 months
Campus
La Scuola di Cucina - Cuisine Academy

The Pizza Chef & Baker course professionally qualifies those who aim to work in the baking industry and in pizza restaurants. ... [+]

The Pizza Chef & Baker course professionally qualifies those who aim to work in the baking industry and in pizza restaurants. The course is taught by qualified bakers and pizza-makers who are all experts in the field.

The course covers

Food properties Organising the workplace in a pizza restaurant The techniques and practice of the pizza restaurant (plated pizzas, those cooked on the peel, and pan pizzas) Bread-making techniques The management and balancing of pizza ingredients and personalising of recipes The use of natural yeast and mother doughs Using specific and alternative types of flour The bromatology of the basic ingredients used for pi... [-]
Italy Florence
Request Info
Full-time
1 - 3 months
Campus
La Scuola di Cucina - Cuisine Academy

Designed for those who want to achieve a high level of specialisation in Italian cuisine. ... [+]

Designed for those who want to achieve a high level of specialisation in Italian cuisine. The course allows students to gain highly-qualifying skills that will enable them to invent and propose menus which exalt the value of the products found within the Italian culinary tradition.

The course covers

The culinary industry The Chef profession The organisation and management of stock and supplies The organisation of marketing strategies specific to the culinary industry Hygiene practice regulations – HACCP The planning and construction of new menus The creation and development of recipes for complex culinary specialties The making of traditional Italian and regional dishes The p... [-]
Italy Florence
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Full-time
2 - 6 find your juris doctor
Campus
IES Abroad

Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural ... [+]

Overview

12 credits. 12 weeks. $12,750.

Our Siena – Business & Economics of Italian Food & Wine Program is part of our 12 for 12 for 12 programs.

The intersection of culture and cuisine is taken to the next level in Tuscany, where traditional food and wine are not only a large part of the cultural identity, but also a primary economic contributor.

Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy.

You will live in the welcoming city of Siena, home to many specialty foods, including hand-rolled pici pasta, crostini with chicken liver, and panforte nut and fruit cake crafted by local, quality-driven producers. It’s here that you’ll enroll in four courses for a total of 12 credits where you will explore how business and economic concepts are woven into the fabric of the Italian food industry. Imagine exploring global marketing strategies one day and visiting a local Brunello wine producer with international distribution the next. How about studying EU agriculture policy and then talking to the owner of an agriturismo farm about how these policies impact his business? Welcome to study abroad!... [-]

Italy Siena
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Full-time
12 weeks
Campus
Italian Culinary Institute for Foreigners - ICIF

Four weeks of theoretical and practical lessons carried out by professional teachers to learn the art of making Italian ice cream and strategies to open a store. Possibil ... [+]

Course on Italian Gelato

Four weeks of theoretical and practical lessons carried out by professional teachers to learn the art of making Italian ice cream and strategies to open a store. Possibility to carry out a training period at selected artisans.

ICIF has created a specific training program for the Ice cream industry: the Course on Italian Gelato. A 4-weeks training course of theoretical and practical lessons at the Institute, the program of the course allows you to undertake, through an integrated approach between theory and practical skills, a profession that gives unlimited satisfaction as well as personal and professional growth in the context of the true Italian tradition. Through a relatively brief training period, the student learns from Master Ice Cream makers, promoter of the Italian Artisan Gelato, whom introduce also the beginners, to the world of the Italian Gelato, starting from the organoleptic composition of the raw materials in order to learn the techniques for the preparation of properly balanced ice creams, sorbet and granites, the student at the end of the course is able to create and study his own recipes for any flavor of ice cream, offering flavors appropriate to the tastes and local customs of his own Country. The training program is also complemented by basic concepts for the food industry such as the HACCP system, concepts related to projecting a classical artisan ice cream parlors or a central laboratory for a more industrial production, the Cake Design related to the ice cream world, modern... [-]

Italy Turin
November 2019
Full-time
12 weeks
Campus
Italian Culinary Institute for Foreigners - ICIF

The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on specific topics or improve their skills ... [+]

Best Courses in Food and Beverage Studies in Italy 2019/2020. THE MODERN TECHNIQUES APPLIED TO THE BAKERY AND PASTRY SECTORS

The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on specific topics or improve their skills on the modern techniques applied to the bakery and pastry sectors.

The program of this course includes topics such as the preparation of Panettone and Colomba, modern-creative pastry, gourmet pizza and gluten-free cuisine (bread, breadsticks, desserts, and gluten-free home-made fresh and filled pasta).

The course has a duration of 4 days and it has been created specifically for professionals who cannot be away from work for a long period of time. The flexibility of the program allows the opportunity to purchase single days of the course based on preferred topics.... [-]

Italy Turin
Request Info
Full-time
1 - 4 days
Campus