There are hundreds of nationally recognized Professional qualifications & training courses from the worlds leading education providers. Course objectives should lead to teaching methods and student interest.
Food and beverage studies is a broad field that includes the production of food and the physical, chemical and biological sciences involved with that production. It also includes the storage, transportation and consumption of food and beverages.
France offers a superb higher education system to not only its citizens but also foreigners. The country's dynamic culture attracts foreign students and those interested in pursuing international courses. France has a tradition of scientific and technological innovation. This ensures that scholars fully utilize their creativity.
Located on the northern tip of Lake Annecy in France is Annecy city. This is a city-commune in the Rhone-Alpes region. The city has a polytechnic and the campus of the University of Savoy.
Request Information Course Studies in Food and Beverage Studies in Annecy in France 2017
Students work on improving their grammar and vocabulary as well as written and oral comprehension. An emphasis is made on communicating in French. [+]