Course in Food and Beverage Studies in Annecy in France

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Food and Beverage Studies

A course is the study of a particular topic within a wider subject area and is the foundation of a qualification. A typical course includes lectures, assessments and tutorials.

Food and beverage studies is a broad field that includes the production of food and the physical, chemical and biological sciences involved with that production. It also includes the storage, transportation and consumption of food and beverages.

France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territories.

Located on the northern tip of Lake Annecy in France is Annecy city. This is a city-commune in the Rhone-Alpes region. The city has a polytechnic and the campus of the University of Savoy.

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