Course in Food and Beverage Studies in Provence-Alpes-Cote d'Azur in France

Find Courses in Food and Beverage Studies 2018 in Provence-Alpes-Cote d'Azur in France

Food and Beverage Studies

Courses are academic classes taught by qualified instructors that are intended to enhance participant’s knowledge of a given area or training in a particular discipline. Courses vary broadly in terms of length, size, content and duration.

The science of how food reaches the table is vast, and is included in food and beverage studies. These studies include food production, storage, transportation and consumption. Domestic and industrial food production are also included in these studies.

France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territories.

Request Information Courses in Food and Beverage Studies in Provence-Alpes-Cote d'Azur in France 2018

Read More

Course - French and Cooking

Ecole Baraelin Langues - ADEL PROVENCE
Campus Full time 1 week Open Enrollment France Marseille

All cooking classes are run by highly experienced professional French chefs who have one common goal: to share their passion for food through delicious recipes that can be recreated at [+]

20 lessons per week: General French in groups of 12 students max, from Monday to Friday 4 lessons Cooking class at "1´s Atelier des chefs", four times a week from Tuesday to Friday, maximum 15 participants.

All cooking classes are run by highly experienced professional French chefs who have one common goal: to share their passion for food through delicious recipes that can be recreated at home again and again. The cooking lessons take place in a very professional and well-equipped cooking.

Cook a simple yet delicious main course in just 30 minutes before relaxing over with your classmates.

This program is available year-round for all levels except beginners.

Timetable: courses from 9:00 to 12:15 and cooking from 13:00 to 13:30, after that lunch with your classmates in the "terraces of the Vieux Port"!... [-]


Senior Technician Certificate - Hotels And Restaurants

Ecole Supérieure de Commerce de Communication et de Gestion
Campus Full time Part time September 2018 France Nice Cannes Agde + 2 more

FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. [+]

FRENCH

The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. The aim is also to give them the ability to communicate orally, to learn, to document, to understand a message, to carry a message, appreciate a message or situation.

FOREIGN LANGUAGES

A foreign language

Research oriented vocabulary to business needs. Improved understanding of spoken language in its diversity of accents, and speaking skills. Study of texts, journals specific to the profession. Learn to read quickly and well. Writing business letters dealing with the most common challenges of practice (inquiry, preparation of estimates, correspondence with foreign agencies, claims and follow-up, etc..). Variety of exercises: Rapid exposed improvised conversations, taking notes, writing or contraction of texts, reports.... [-]