You can usually take higher education courses if you’re 18 or older. They’re regularly taught in universities, colleges and professional institutions such as art schools or agricultural colleges - nearly all of which have their own websites. You can get a wide range of skills, for example, diplomas, bachelor degrees, foundation degrees and post-graduate degrees.
Food and beverage studies is a wide-reaching field engaged in the science of food production and consumption. Where food comes from, how it is produced, how it is distributed and how it is consumed are all included in food and beverage studies.
France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.
La Rochelle is a seaport city on the Bay of Biscay in western France. It is the capital of Charente-Maritime department with a population of just over 80,000 people. It home to the University of La Rochelle.
Request Information Course Studies in Food and Beverage Studies in La Rochelle in France 2017/2018
or search for similar programs here