Courses are academic classes taught by qualified instructors that are intended to enhance participant’s knowledge of a given area or training in a particular discipline. Courses vary broadly in terms of length, size, content and duration.
The science of how food reaches the table is vast, and is included in food and beverage studies. These studies include food production, storage, transportation and consumption. Domestic and industrial food production are also included in these studies.
France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territories.
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