Course in Food and Beverage Studies in Beauvais in France

Find Course Studies in Food and Beverage Studies 2017 in Beauvais in France

Food and Beverage Studies

A course is the study of a particular topic within a wider subject area and is the foundation of a qualification. A typical course includes lectures, assessments and tutorials.

Food and beverage studies is a broad field that includes the production of food and the physical, chemical and biological sciences involved with that production. It also includes the storage, transportation and consumption of food and beverages.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

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Course in Cooking for Health in France : From Field to Plate

UniLaSalle
Campus Full time 4 - 8 weeks May 2018 France Beauvais

Short Course in Cooking for Health in France : From Field to Plate [+]

Course Studies in Food and Beverage Studies in Beauvais in France. Short Course in Cooking for Health in France : From Field to Plate Objectives Participate in an intensive, interdisciplinary program that combines culinary arts, health sciences and professional practice while discovering French sustainable food production. Gain practical, international experience while earning college credits. Immerse yourself in French culture. Dates On Campus Program: May 17 – June 16, 2017 Internship Program: June 19 – July 19, 2017 Admission requirements Juniors, Seniors or Master degree students in Life Sciences, Agriculture, Food, Nutrition, Public Health, Dietetics etc. from an accredited institution. For non-native speakers of English: 785 TOEIC, 567 TOEFL paper (or 227 TOEFLcbt, 87 TOEFLibt), 6.5 IELTS. French: not required but basic French would be useful for the field experience option. Costs For students from partner universities : On Campus Program: 2000 € On Campus + internship: 2400 € For students from non-partner universities : Only On Campus Program: 4600 € Costs include : OW transportation from CDG Airport to UniLaSalle, housing, culinary platform fee, RT transportations from LaSalle to work placement location, work placement administration fees. Not included : RT travel from country of origin, passport/visa fees, mandatory health and liability insurance coverage, all meals (optional meal plan available at approx.10 € /day), personal expenses, incl. personal travel on long week-ends at Ascension and Pentecost (see schedule). Return transportation from LaSalle to airport at the end of the program. [-]