A course is the study of a particular topic within a wider subject area and is the foundation of a qualification. A typical course includes lectures, assessments and tutorials.
The study of the properties of food is included in food and beverage studies. Where food comes from, how food and beverages are produced, and how these items are transported, stored and consumed are all examined in these studies.
France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.
Request Information Course Studies in Food and Beverage Studies in Languedoc-Roussillon in France 2017
French & Cooking courses are the ideal formula for students wishing to perfect their French while indulging in the pleasures of the French kitchen and discovering the secrets of France’s world-famous cuisine. [+]
This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge, but also explore double cultures as you start your culinary journey. [+]
We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level. [+]
This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different. [+]
This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level. [+]
This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers. [+]
This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking. [+]
This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers. [+]
FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. [+]