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Courses in Food and Beverage Studies 2020 in Agde in France

Food and beverage studies is a broad field that includes the production of food and the physical, chemical and biological sciences involved with that production. It also includes the storage, transportation and consumption of food and beverages.France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territo… Read more

Food and beverage studies is a broad field that includes the production of food and the physical, chemical and biological sciences involved with that production. It also includes the storage, transportation and consumption of food and beverages.

France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territories.

Request Information Courses in Food and Beverage Studies in Agde in France 2020

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Culinary and Pastry School in Miami
Miami , USA +1 More

This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly exp ... +

This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers. -
Courses
Full-time
4 weeks
English
Sep 2020
Campus
 
Ecole Supérieure de Commerce de Communication et de Gestion
Agde , France +3 More

FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outsid ... +

FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. -
Courses
Full-time
Part-time
French
Sep 2020
Campus
 
Culinary and Pastry School in Miami
Miami , USA +1 More

This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking.

This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking. -
Courses
Full-time
English
Campus
 
Culinary and Pastry School in Miami
Miami , USA +1 More

This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at ... +

This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers. -
Courses
Full-time
2 months
English
Campus
 
Culinary and Pastry School in Miami
Miami , USA +1 More

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level.

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level. -
Courses
Full-time
English
Campus
 
Culinary and Pastry School in Miami
Miami , USA +1 More

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners ... +

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different. -
Courses
Full-time
English
Sep 2020
Campus
 
Culinary and Pastry School in Miami
Miami , USA +1 More

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level.

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level. -
Courses
Full-time
2 months
English
Campus
 
Culinary and Pastry School in Miami
Miami , USA +1 More

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge ... +

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge but also explore double cultures as you start your culinary journey. -
Courses
Full-time
11 months
English
Sep 2020
Campus
 

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