Food and beverage studies is a broad field that includes the production of food and the physical, chemical and biological sciences involved with that production. It also includes the storage, transportation and consumption of food and beverages.France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most… Read more
Food and beverage studies is a broad field that includes the production of food and the physical, chemical and biological sciences involved with that production. It also includes the storage, transportation and consumption of food and beverages.
France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.
Top Courses in Food and Beverage Studies in France 2020
27 Results in Food and Beverage Studies, France
Intensive, two-month programs for culinary and pastry enthusiasts, career-changers and entrepreneurs.
Develop your knowledge and skills to an exceptional level. Strictly not for beginners. An in-depth and hands-on course designed to radically enhance the skills and knowledge o ... +
The emphasis for this group is on discovering the art of french pastry. During 8 weeks, the fundamental techniques and their current applications will be learnt...
The intersection of culture and cuisine is taken to the next level in Tuscany, where traditional food and wine are not only a large part of the cultural identity but also a pr ... +
Acquire managerial skills in only 10 months (having previously completed a 2-year course in hospitality management), thanks to this multicultural and multidisciplinary course ... +
This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly exp ... +
FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outsid ... +
All cooking classes are run by highly experienced professional French chefs who have one common goal: to share their passion for food through delicious recipes that can be rec ... +
Aimed at students, and professionals who are retraining, this full-time training program takes place over 6 months and includes a 2-month internship in the Ferrières Ecosystem ... +
Intensive, two-month programs for culinary and pastry enthusiasts, career-changersand entrepreneurs.
Programs of six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe.
Have you always wanted to learn the secrets of French Pastry? Ecole Ducasse gives you the opportunity to take an intense 2-month program to learn all the fundamental technique ... +
For coffee enthusiasts and professionals, budding baristas and aspiring coffee shop owners alike! Coffee creation from bean to cup. Gain the skills and knowledge needed to mak ... +
Take your first steps into the world of bartending! Gain the equivalent of 2 months of bar experience. Master 18 classic cocktails. A fun social experience. Suitable for begin ... +
An introduction to the wonderful world of coffee! Develop the skills to make perfect Italian coffee at home or to start working in a café.