Course in Food and Beverage Studies in France

View Course Studies in Food and Beverage Studies in France 2017

Food and Beverage Studies

Universities and colleges set their own admission requirements for higher education courses, so they vary broadly. Depending on the course, graduate student may be able to get into higher education with a range of qualifications. If you're applying to do a Foundation Degree course, you may find that work experience is taken into consideration alongside any qualifications you have. Some higher education institutes and colleges offer Foundation Years as preparation for a certain degree courses. They usually don't result in separate criteria as they simply qualify you to enter the degree program itself. Foundation Years aren't within reach for all degree courses, however.

Food and beverage studies is a wide-reaching field engaged in the science of food production and consumption. Where food comes from, how it is produced, how it is distributed and how it is consumed are all included in food and beverage studies.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Top Course Studies in Food and Beverage Studies in France 2017

Read More

French and Cooking Course

LSF Montpellier French school
Campus Full time Part time September 2017 France Montpellier

French & Cooking courses are the ideal formula for students wishing to perfect their French while indulging in the pleasures of the French kitchen and discovering the secrets of France’s world-famous cuisine. [+]

Best Courses in Food and Beverage Studies in France 2017. FRENCH AND COOKING In addition to the standard classes, you take cooking lessons with a chef two afternoons per week. 20 group lessons of 45 minutes each (15h) + 2 group cooking lessons (2 x 3 hours) French & Cooking courses are the ideal formula for students wishing to perfect their French while indulging in the pleasures of the French kitchen and discovering the secrets of France’s world-famous cuisine. This programme is available year-round to all French levels and all cooking levels (except the weeks of 10 April, 31 July, 7 August, 14 August and 25 December). In the French lessons, there is an average of 8 students per class (10 maximum). Our chef Armand, a renowned professional with forty years of experience, invites students into the kitchens of his restaurant (13 students maximum per class). The lessons take place in a very well-equipped professional kitchen located only 10 minutes from LSF on foot. With Armand’s dynamic and creative teaching style, students will prepare a full meal that they will then have the pleasure of enjoying together. The cooking classes at LSF are a great way to learn French and discover France’s celebrated cuisine. [-]

Course in Cooking for Health in France : From Field to Plate

UniLaSalle
Campus Full time 4 - 8 weeks May 2018 France Beauvais

Short Course in Cooking for Health in France : From Field to Plate [+]

Short Course in Cooking for Health in France : From Field to Plate Objectives Participate in an intensive, interdisciplinary program that combines culinary arts, health sciences and professional practice while discovering French sustainable food production. Gain practical, international experience while earning college credits. Immerse yourself in French culture. Dates On Campus Program: May 17 – June 16, 2017 Internship Program: June 19 – July 19, 2017 Admission requirements Juniors, Seniors or Master degree students in Life Sciences, Agriculture, Food, Nutrition, Public Health, Dietetics etc. from an accredited institution. For non-native speakers of English: 785 TOEIC, 567 TOEFL paper (or 227 TOEFLcbt, 87 TOEFLibt), 6.5 IELTS. French: not required but basic French would be useful for the field experience option. Costs For students from partner universities : On Campus Program: 2000 € On Campus + internship: 2400 € For students from non-partner universities : Only On Campus Program: 4600 € Costs include : OW transportation from CDG Airport to UniLaSalle, housing, culinary platform fee, RT transportations from LaSalle to work placement location, work placement administration fees. Not included : RT travel from country of origin, passport/visa fees, mandatory health and liability insurance coverage, all meals (optional meal plan available at approx.10 € /day), personal expenses, incl. personal travel on long week-ends at Ascension and Pentecost (see schedule). Return transportation from LaSalle to airport at the end of the program. [-]

French Bakery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie
Campus Full time 2 months May 2018 France Yssingeaux

An intense 2-month program to learn all the fundamental techniques and secrets of traditional French bread and viennoiseries. [+]

Best Courses in Food and Beverage Studies in France 2017. Have you always loved baking and wondered if this is the career change you are looking for? Ducasse Education gives you the opportunity to take an intense 2-month program to learn all the fundamental techniques and secrets of traditional French bread and viennoiseries. CLASS TYPE: Hands-on training in pastry laboratories and applied theory MODULES: Traditional breads Regional breads Aromatic breads Viennoiseries Small breads for gourmet restaurants Tarts Cakes Snacking and catering Garnished viennoiseries Regional brioches Production of a natural sourdough French language courses Food science Applied technology DURATION: 2 months intensive hands-on training ( + 1-month optional internship) [-]

French Chocolate & Confectionery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie
Campus Full time 2 months May 2018 France Yssingeaux

An intensive 2-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. [+]

Have you always loved making chocolate and confectionery and wondered if this is the career change you are looking for? Ducasse Education gives you the opportunity to take an intensive 2-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. CLASS TYPE Hands-on training in pastry laboratories and applied theory MODULES Fundamentals of confectionery Upscale confectionery Mastering chocolate Chocolate bonbons Initiation to sugar work Pastry and chocolate based Entremets French language courses Food science Applied technology DURATION 2-month intensive hands-on training ( + 1-month optional internship) [-]

Internship Program in Cooking or Pastry - Miami / South of France

Culinary and Pastry School in Miami
Campus Full time 11 months September 2017 France Agde

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge, but also explore double cultures as you start your culinary journey. [+]

Best Courses in Food and Beverage Studies in France 2017. - Enrolment Fees: $330 This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge, but also explore double cultures as you start your culinary journey. It has been prepared for beginners, professionals and people who are seeking to change career, and want to learn or improve their knowledge in French Cooking or Pastry (one Michelin star level). This special program will give the students the opportunity to discover the beautiful city of Miami and also discover the Languedoc Roussillon region in the South of France. All of our teachers possess years of experience in top high-end hotels and/or restaurants. With two different places for the hands-on classes, students will work with different teachers with different experience and personalities, which will double their opportunity to learn. First Part: 2 Months in Miami (Cooking OR Pastry) Depending on their competency in French, intensive French lessons will be mandatory during the 2 months course in Miami. The course runs over 12 weeks with 4 hours a day spent in the kitchen on all weekdays. All weekends are free. The Program is composed of 3 Modules, 4 weeks each with a higher level of difficulty in the second month and the third month. Cooking course (1 Module) OR Pastry course (1 Module) 1st Week: Cold Starters 2nd Week: Hot Starters 3rd Week: Fish dishes... [-]

EPICURE French pastry Program

Culinary and Pastry School in Miami
Campus Full time 2 months February 2018 France Agde

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level. [+]

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level. Enrolment Fees: $150 Supply Fees: $180 The student’s outcomes will include a new recipes portfolio, more creativity, a lot of tips and tricks taught by our highly skilled teachers, the ability to work in team and a memorable experience in Miami. 8 weeks, 5 days a week of hands-on classes from 11am to 3pm. All weekends are free. The first month the student will begin with the Gourmet Program (see here above), following with : 5th Week: Breads, Viennoiseries, Doughs, Level II 6th Week: Cakes and Entremets, Level II 7th Week: Chocolates, Level II 8th Week: Plated Desserts and Decoration, Level II [-]

GOURMET French Pastry Program

Culinary and Pastry School in Miami
Campus Full time 1 month September 2017 France Agde

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different. [+]

Best Courses in Food and Beverage Studies in France 2017. This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different. Enrolment Fees: $150 Supply Fees: $180 We emphasize on giving our students a special and unique experience on a professional level, and making the most of our highly experienced pastry teachers’ advice, tips and tricks. We do guaranty exclusively hands-on classes based on Michelin Star’s standards of excellence and a team work in pairs to help each other. 4 weeks, 5 days a week, 4 hours a day, 11am – 3pm (weekends are free): 1st Week: Breads, Viennoiseries, Doughs 2nd Week: Cakes and Entremets 3rd Week: Chocolates 4th Week: Plated Desserts and Decoration [-]

DISCOVERY French Pastry Program

Culinary and Pastry School in Miami
Campus Full time 1 - 2 weeks January 2018 France Agde

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level. [+]

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level. Our goals are that our students learn many new recipes, have a special and unique experience, and make the most of our highly skilled instructors’ advice. We do guaranty exclusively hands-on classes and a team work in pairs to help each other. Monday - Friday, 4pm to 8pm Thematic programs will be organized for each week and is at your disposal upon request. [-]

EPICURE French Cooking Program

Culinary and Pastry School in Miami
Campus Full time 2 months February 2018 France Agde

This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers. [+]

Best Courses in Food and Beverage Studies in France 2017. Enrolment Fees: $150 Supply Fees: $180 This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers. As an outcome our students can count on a savory recipes portfolio, a lot of new cooking techniques including our teacher’s secret tips, the development of their creativity and a once in a lifetime experience in Miami. The Program is made of 8 weeks, 5 days a week (Monday-Friday), 11am to 3pm. The first month the student will achieve the one month Gourmet program followed by a one-month program at a higher level. Starting the second month: 5th Week: Cold Starters, Level II 6th Week: Hot Starters, Level II 7th Week: Fish dishes, Level II 8th Week: Meat dishes, Level II Students work in pairs to help and motivate each other. Teachers will provide students with many tips and tricks in order to progress professionally. They will also make sure that the students achieve their individual goals. [-]

DISCOVERY French cooking Program

Culinary and Pastry School in Miami
Campus Full time 1 - 2 weeks January 2018 France Agde

This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking. [+]

This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking. Our main goals are that our students learn many new tasty recipes, improve their skills, take pleasure to cook with brand new professional equipment and enjoy their experience with us. 1 or 2 weeks with 4 hours a day, 4pm to 8pm, 5 days a week of hands-on classes. All weekends are free. Special programs based on different themes are organized for each week and are at your disposal upon request. Students work in pairs to stimulate and support each other. Teachers will provide students with many tips and tricks to create easily very tasty dishes, with a beautiful and impressing presentation. [-]

GOURMET French Cooking Program

Culinary and Pastry School in Miami
Campus Full time 4 weeks September 2017 France Agde

This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers. [+]

Best Courses in Food and Beverage Studies in France 2017. Enrolment Fees: $150 Supply Fees: $180 This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers. The intakes dates remain different if you are beginner, advanced or professional, please check the different intakes here. Our priority is that our students can make the most of our one Michelin star level’s teaching in various areas like creativity, team work, hygiene and professional cooking techniques. Students work in teams of two to help and motivate each other and teachers will encourage students to continually strive for perfection and to achieve their personal goals. 1 Module with 4 weeks with 4 hours a day, 5 days per week of hands-on classes: 1st Week: Cold Starters 2nd Week: Hot Starters 3rd Week: Fish dishes 4th Week: Meat dishes Teachers will provide students with many tips and tricks in order to progress professionally and learn new skills. [-]

General French courses

IFALPES - Institut Francais des Alpes
Campus Full time 1 - 52 weeks Open Enrollment France Annecy

Students work on improving their grammar and vocabulary as well as written and oral comprehension. An emphasis is made on communicating in French. [+]

Students work on improving their grammar and vocabulary as well as written and oral comprehension. An emphasis is made on communicating in French. They will also study French culture and will take part in varied activities during their lessons: wine and cheese tasting, visits to local markets etc.. The IFALPES accommodation service will find the most suitable type of housing to match your choice. Homestays, shared apartments, studios or dormitories are located in the town centre or in the town outskirts. From the school, they are accessible by bus, bicycle or on foot. Single bedroom in host family halfboard Single bedroom in hostfamily with breakfast Student Residence Individual studios or apartments Shared apartments Levels: Our study levels are in conformity with the Common European Framework of Reference for Languages Beginner No knowledge of the French language. A1 : Elementary Limited knowledge of the French language. Can understand simple and practical information from every day life. Can communicate in a simple way provided the interlocutor speaks slowly. A2 : Upper elementary Basic knowledge. Can understand isolated sentences referring to familiar areas. Can communicate within current situations and describe in simple terms topics of personal interest. B1 : Intermediate Limited but effective command of the language. Can understand clear and standard French referring to familiar matters. Can deal with situations likely to arise while travelling. Can speak about topics of personal interest and give brief explanations about a project or idea. B2 : Upper intermediate General and instinctive command of the language.... [-]

Senior Technician Certificate - Hotels And Restaurants

Ecole Supérieure de Commerce de Communication et de Gestion
Campus Full time Part time September 2017 France Nice Cannes Agde + 2 more

FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. [+]

Best Courses in Food and Beverage Studies in France 2017. FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. The aim is also to give them the ability to communicate orally, to learn, to document, to understand a message, to carry a message, appreciate a message or situation. FOREIGN LANGUAGES A foreign language Research oriented vocabulary to business needs. Improved understanding of spoken language in its diversity of accents, and speaking skills. Study of texts, journals specific to the profession. Learn to read quickly and well. Writing business letters dealing with the most common challenges of practice (inquiry, preparation of estimates, correspondence with foreign agencies, claims and follow-up, etc..). Variety of exercises: Rapid exposed improvised conversations, taking notes, writing or contraction of texts, reports. Foreign language B Research oriented vocabulary to business needs. Improved understanding of spoken language in its diversity of accents, and speaking skills. Study of texts, journals specific to the profession. Learn to read quickly and well. Writing business letters dealing with the most common challenges of practice (inquiry, preparation of estimates, correspondence with foreign agencies, claims and follow-up, etc..). Variety of exercises: Rapid exposed improvised conversations, taking notes, writing or contraction of texts, reports. GENERAL AND TOURISM ECONOMY The foundations of economic knowledge. The financing of the economy. Regulation. International economic relations. The global economy. The economic cycle and tourism. The tourist market and... [-]

Bachelor Events, Facilities & Catering Management

Ecole Supérieure Internationale de Savignac
Campus Full time 1 year October 2017 France Savignac

Acquire managerial skills in only 10 months (having previously completed a 2-year course in hospitality management), thanks to this multicultural and multidisciplinary course delivered in English and French. Ecole de Savignac, in association with her professional and academic partners, develops a training management course leading to a degree delivered by Ecole de Savignac: Bachelor in Events, Facilities & Catering Management. Degree prepared and awarded by Ecole de Savignac. [+]

Objectives

This course provides you theoretical and practical skills to build your professional career in hospitality, events and facilities areas.  The multidisciplinary approach encourages you to develop your adaptability and reactivity.

 

By the end of this course, taught in English and in French, you will be awarded a French Degree and you will have earned 64 ECTS credits (European Credits Transfer System).If you wish to continue, you may progress to an MBA.

 

 

Career Opportunities

List of possible positions available to those who wish to start their professional career:

Banqueting and Conference Manager Director's Assistant Manager of specialist boutiques Assistant manager of a fast food outlet Butler Assistant Manager of a masscatering compagny Middle manager in hotel or restaurant chain Restaurant Manager [-]