Course in Food and Beverage Studies in France

See Courses in Food and Beverage Studies in France 2018

Food and Beverage Studies

A course is the study of a particular topic within a wider subject area and is the foundation of a qualification. A typical course includes lectures, assessments and tutorials.

The science of how food reaches the table is vast, and is included in food and beverage studies. These studies include food production, storage, transportation and consumption. Domestic and industrial food production are also included in these studies.

France is currently among the 20 best performing countries in terms of the economy due to their excellent results-oriented higher education learning. Most of the courses at universities are offered in the French language. France has 60 public and 100 private universities.

Top Courses in Food and Beverage Studies in France 2018

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Certified Training Program in Boulangerie

Ferrieres Paris
Campus Full time 6 months September 2018 France Ferrières

Aimed at students, and professionals who are retraining, this full-time training program takes place over 6 months and includes a 2-month internship in the Ferrières Ecosystem, which is made up of 4 restaurants, a hotel, a catering department and reception rooms. [+]

FERRIÈRES SCHOOL LAUNCHES A NEW PROGRAM: A CERTIFIED TRAINING PROGRAM IN BOULANGERIE!

DO YOU WANT TO BECOME AN ARTISAN BAKER, OPEN A BAKERY IN FRANCE OR ABROAD, OR BECOME A BAKERY CHEF IN A PRESTIGIOUS COMPANY, BY TAKING AN INTENSIVE TRAINING PROGRAM? FERRIÈRES SCHOOL’S CERTIFIED TRAINING PROGRAM IN BREAD MAKING IS PERFECT FOR YOU!

Aimed at students, and professionals who are retraining, this full-time training program takes place over 6 months and includes a 2-month internship in the Ferrières Ecosystem, which is made up of 4 restaurants, a hotel, a catering department and reception rooms.

Practical classes, theory lessons on raw materials, and applied sciences, will equip our students with all the techniques and expertise they need to become true boulangerie professionals upon completion of the program!... [-]


Course in Cooking for Health in France : From Field to Plate

UniLaSalle
Campus Full time 4 - 8 weeks May 2018 France Beauvais Mont-Saint-Aignan Paris + 2 more

Short Course in Cooking for Health in France: From Field to Plate

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Short Course in Cooking for Health in France : From Field to Plate Objectives

Participate in an intensive, interdisciplinary program that combines culinary arts, health sciences and professional practice while discovering French sustainable food production. Gain practical, international experience while earning college credits. Immerse yourself in French culture.

Dates

On Campus Program: May 17 – June 16, 2017 Internship Program: June 19 – July 19, 2017

Admission requirements

Juniors, Seniors or Master degree students in Life Sciences, Agriculture, Food, Nutrition, Public Health, Dietetics etc. from an accredited institution. For non-native speakers of English: 785 TOEIC, 567 TOEFL paper (or 227 TOEFLcbt, 87 TOEFLibt), 6.5 IELTS. French: not required but basic French would be useful for the field experience option.... [-]


French Bakery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie
Campus Full time 2 months May 2018 France Yssingeaux

An intense 2-month program to learn all the fundamental techniques and secrets of traditional French bread and viennoiseries. [+]

Master the fundamentals of traditional French bakery arts through a 2-month intensive professional training. From the preparation of common, traditional or special breads to the creation of leavened or puff viennoiseries, you will learn professionals’ essential techniques. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.

CLASS TYPE • 85% hands-on • 15% theory

MODULES • Breads and viennoiseries (traditional, regional, special and garnished breads and viennoiseries) • Regional cakes and desserts • Snacking and catering produce • Meilleur Ouvrier de France style breads • Buffet preparation and final exam... [-]


French Chocolate & Confectionery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie
Campus Full time 2 months May 2018 France Yssingeaux

An intensive 2-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. [+]

Master the fundamentals of chocolate and confectionery arts through a 2-month intensive professional training. You will learn and apply professional’s essential techniques to produce chocolate, confectionery, chocolate-based pastries and artistic pieces. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up. CLASS TYPE • 80% hands-on • 20% theory MODULES • Chocolate • Confectionery • Chocolate-based pastries • Artistic chocolate and sugar pieces • Buffet preparation and final exam... [-]


Internship Program in Cooking or Pastry - Miami / South of France

Culinary and Pastry School in Miami
Campus Full time 11 months September 2018 France Agde

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge but also explore double cultures as you start your culinary journey. [+]

Enrolment Fees: $330

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge, but also explore double cultures as you start your culinary journey.

It has been prepared for beginners, professionals and people who are seeking to change career, and want to learn or improve their knowledge in French Cooking or Pastry (one Michelin star level). This special program will give the students the opportunity to discover the beautiful city of Miami and also discover the Languedoc Roussillon region in the South of France.

All of our teachers possess years of experience in top high-end hotels and/or restaurants.... [-]


EPICURE French pastry Program

Culinary and Pastry School in Miami
Campus Full time 2 months February 2019 France Agde

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level. [+]

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level.

Enrolment Fees: $150 Supply Fees: $180

The student’s outcomes will include a new recipes portfolio, more creativity, a lot of tips and tricks taught by our highly skilled teachers, the ability to work in team and a memorable experience in Miami.

8 weeks, 5 days a week of hands-on classes from 11am to 3pm. All weekends are free.

The first month the student will begin with the Gourmet Program (see here above), following with :

5th Week: Breads, Viennoiseries, Doughs, Level II 6th Week: Cakes and Entremets, Level II 7th Week: Chocolates, Level II 8th Week: Plated Desserts and Decoration, Level II [-]

GOURMET French Pastry Program

Culinary and Pastry School in Miami
Campus Full time 1 month September 2018 France Agde

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different. [+]

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different.

Enrolment Fees: $150 Supply Fees: $180

We emphasize on giving our students a special and unique experience on a professional level, and making the most of our highly experienced pastry teachers’ advice, tips and tricks. We do guaranty exclusively hands-on classes based on Michelin Star’s standards of excellence and a team work in pairs to help each other.

4 weeks, 5 days a week, 4 hours a day, 11am – 3pm (weekends are free):... [-]


DISCOVERY French Pastry Program

Culinary and Pastry School in Miami
Campus Full time 1 - 2 weeks January 2019 France Agde

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level. [+]

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level.

Our goals are that our students learn many new recipes, have a special and unique experience, and make the most of our highly skilled instructors’ advice. We do guaranty exclusively hands-on classes and a teamwork in pairs to help each other.

Monday - Friday, 4 pm to 8 pm

Thematic programs will be organized for each week and are at your disposal upon request.

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EPICURE French Cooking Program

Culinary and Pastry School in Miami
Campus Full time 2 months February 2019 France Agde

This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers. [+]

Enrolment Fees: $150 Supply Fees: $180

This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers.

As an outcome our students can count on a savory recipes portfolio, a lot of new cooking techniques including our teacher’s secret tips, the development of their creativity and a once in a lifetime experience in Miami.

The Program is made of 8 weeks, 5 days a week (Monday-Friday), 11am to 3pm.

The first month the student will achieve the one month Gourmet program followed by a one-month program at a higher level. Starting the second month:... [-]


DISCOVERY French cooking Program

Culinary and Pastry School in Miami
Campus Full time 1 - 2 weeks January 2019 France Agde

This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking. [+]

This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking.

Our main goals are that our students learn many new tasty recipes, improve their skills, take pleasure to cook with brand new professional equipment and enjoy their experience with us.

1 or 2 weeks with 4 hours a day, 4pm to 8pm, 5 days a week of hands-on classes. All weekends are free. Special programs based on different themes are organized for each week and are at your disposal upon request.

Students work in pairs to stimulate and support each other.

Teachers will provide students with many tips and tricks to create easily very tasty dishes, with a beautiful and impressing presentation.... [-]


GOURMET French Cooking Program

Culinary and Pastry School in Miami
Campus Full time 4 weeks September 2018 France Agde

This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers. [+]

Enrolment Fees: $150 Supply Fees: $180

This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers.

The intakes dates remain different if you are beginner, advanced or professional, please check the different intakes here.

Our priority is that our students can make the most of our one Michelin star level’s teaching in various areas like creativity, team work, hygiene and professional cooking techniques.

Students work in teams of two to help and motivate each other and teachers will encourage students to continually strive for perfection and to achieve their personal goals.... [-]


Course - French and Cooking

Ecole Baraelin Langues - ADEL PROVENCE
Campus Full time 1 week Open Enrollment France Marseille

All cooking classes are run by highly experienced professional French chefs who have one common goal: to share their passion for food through delicious recipes that can be recreated at [+]

20 lessons per week: General French in groups of 12 students max, from Monday to Friday 4 lessons Cooking class at "1´s Atelier des chefs", four times a week from Tuesday to Friday, maximum 15 participants.

All cooking classes are run by highly experienced professional French chefs who have one common goal: to share their passion for food through delicious recipes that can be recreated at home again and again. The cooking lessons take place in a very professional and well-equipped cooking.

Cook a simple yet delicious main course in just 30 minutes before relaxing over with your classmates.

This program is available year-round for all levels except beginners.

Timetable: courses from 9:00 to 12:15 and cooking from 13:00 to 13:30, after that lunch with your classmates in the "terraces of the Vieux Port"!... [-]


Senior Technician Certificate - Hotels And Restaurants

Ecole Supérieure de Commerce de Communication et de Gestion
Campus Full time Part time September 2018 France Nice Cannes Agde + 2 more

FRENCH The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. [+]

FRENCH

The objective is to make the candidates to effective communication in everyday life and professional life on several levels: relationships within the company and outside, customer relationships and the hierarchy. The aim is also to give them the ability to communicate orally, to learn, to document, to understand a message, to carry a message, appreciate a message or situation.

FOREIGN LANGUAGES

A foreign language

Research oriented vocabulary to business needs. Improved understanding of spoken language in its diversity of accents, and speaking skills. Study of texts, journals specific to the profession. Learn to read quickly and well. Writing business letters dealing with the most common challenges of practice (inquiry, preparation of estimates, correspondence with foreign agencies, claims and follow-up, etc..). Variety of exercises: Rapid exposed improvised conversations, taking notes, writing or contraction of texts, reports.... [-]


Bachelor Events, Facilities & Catering Management

Ecole Supérieure Internationale de Savignac
Campus Full time 1 year October 2018 France Savignac

Acquire managerial skills in only 10 months (having previously completed a 2-year course in hospitality management), thanks to this multicultural and multidisciplinary course delivered in English and French. Ecole de Savignac, in association with her professional and academic partners, develops a training management course leading to a degree delivered by Ecole de Savignac: Bachelor in Events, Facilities & Catering Management. Degree prepared and awarded by Ecole de Savignac. [+]

Objectives

This course provides you theoretical and practical skills to build your professional career in hospitality, events and facilities areas. The multidisciplinary approach encourages you to develop your adaptability and reactivity.

By the end of this course, taught in English and in French, you will be awarded a French Degree and you will have earned 64 ECTS credits (European Credits Transfer System).If you wish to continue, you may progress to an MBA.

Career Opportunities

List of possible positions available to those who wish to start their professional career:

Banqueting and Conference Manager Director's Assistant Manager of specialist boutiques Assistant manager of a fast food outlet Butler Assistant Manager of a masscatering compagny Middle manager in hotel or restaurant chain Restaurant Manager [-]