Distance learning Course in Food and Beverage Studies

View all Distance learning Courses in Food and Beverage Studies 2018/2019

Food and Beverage Studies

Universities and colleges set their own admission requirements for higher education courses, so they vary broadly. Depending on the course, students may be able to get into higher education with a range of qualifications. If you're applying to do a course, you may find that work experience is taken into consideration alongside any qualifications you have. Some higher education institutes and colleges offer courses as preparation for a certain type of degrees. They usually don't result in separate criteria as they simply qualify you to enter the degree program itself. Courses can be taught in a broad selection of fields of study.

The study of the properties of food is included in food and beverage studies. Where food comes from, how food and beverages are produced, and how these items are transported, stored and consumed are all examined in these studies.

 

Distance learning is a method of delivering education to students who are not physically present on campus. Various studies have shown that distance learning programmes can be as efficient and effective as conventional classroom programmes sometimes even better!

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Higher Program in Management of Catering Companies, Food

OSTELEA | Distancia
Online Part time 9 months September 2019 Spain Madrid Barcelona Spain Online + 2 more

The program offers an itinerary with an approach that, on the one hand, will help you achieve a set of professional skills that allow you a faster and more satisfactory integration in the catering sector and, on the other, awaken and strengthen your mentality enterprising [+]

Tourism is one of the most important economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the area of ​​restoration, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing, and one of the key pieces of tourism. The restoration business model demands a very marked identity, with the objective of clearly differentiating itself from the competition.

The Higher Program in Management of Catering and Food Companies

The program offers an itinerary with an approach that, on the one hand, will help you achieve a set of professional skills that allow you a faster and more satisfactory integration in the catering sector and, on the other, awaken and strengthen your mentality enterprising Thanks to the flexible learning model that adapts to the needs of the participants, this program, which is developed under the online or blended modality (blended) can be done in nine months.... [-]


Course in Catering & Cooking (Culinary Course)

International Career Institute
Online Full time Part time Open Enrollment United Kingdom London

ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. [+]

ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity on several occasions. Hence, there will always be venues for a skilled culinary expert like you!

Course Outline Commercial Cookery - Identify and Prepare Meat Commercial Cookery - Plan and Prepare Food for Buffets Commercial Cookery - Prepare and Cook Poultry and Game Commercial Cookery - Prepare and Cook Seafood Commercial Cookery - Prepare Appetisers and Salads Commercial Cookery - Prepare Hot and Cold Desserts Commercial Cookery - Prepare Pastries, cakes and yeast goods Commercial Cookery - Prepare Sandwiches Commercial Cookery - Prepare Soups Commercial Cookery - Prepare Stocks and Sauces Commercial Cookery - Prepare Vegetables, Eggs and Farinaceous Dishes Catering Business Practices Catering Employment Human Food and Nutrition Kitchen & Food Management Planning A Menu Beverages Scope and Nature Of Catering Services Career Prospects ... [-]

Marketing course hotels and restaurants

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

This Marketing Course Hotel and Restaurant aims to train future leaders of the commercial area of ​​a hotel establishment, responsible for advertising hotels, professionals who know how to develop a marketing plan, knowing that it does not depend on the size of the company, but the scope of it, the use of means that it has and the fulfillment of the objectives that have been proposed ... [+]

Marketing Course in Hotel and Restaurant

Develop a Marketing Plan for your business

The tourism marketing will arise from the short-and long-term, an analysis of internal and external reality, defining the market well and know how we want to be perceived to work develop strategies to achieve all that we are tracing.

This Marketing Course Hotel and Restaurant aims to train future leaders of the commercial area of ​​a hotel establishment, responsible for advertising hotels, professionals who know how to develop a marketing plan, knowing that it does not depend on the size of the company, but the scope of it, the use of means that it has and the fulfillment of the objectives that have been proposed.... [-]


Sommelier course

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

From the beginning, the figure of the sommelier was regarded as a symbol of high-end restaurants, but now can find their occupation in hotels, bars, restaurants, resorts, etc.. The professional sommelier plays an important role in restoring devoted to the study, service and ... [+]

Sommelier Course

Learn the techniques of a professional sommelier

From the beginning, the figure of the sommelier was regarded as a symbol of high-end restaurants, but now can find their occupation in hotels, bars, restaurants, resorts, etc.. The professional sommelier plays an important role in restoring devoted to the study, communication service and wine, beverages and / or gourmet products, with the ability to give advice to anyone who required.

With ESAH Sommelier Course, you will learn the functions of the professional sommelier: Wine tasting, buying and negotiating suppliers, rotation, sale and development of the letter came. If you are a sommeliers or want to work in this expanding sector, takes this opportunity to advance your career and become an expert in wine tasting.... [-]


Restaurant professional / woman ihk

Hotelfernschule Poppe+Neumann
Online Full time 20 months October 2018 Germany Germany Online

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a restaurant / -frau Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings. [+]

Survey

Especially in the hospitality industry - also in service - it makes a huge difference whether one is working on or unskilled, or has a vocational qualification!

To enable skilled and unskilled manpower vocational qualifications of the Chamber of Commerce as a restaurant / -frau Chamber of Commerce, the Hotel Fernschule Poppe & Neumann offers unique in Germany the chance to catch up on this in part-time distance learning course and without loss of earnings.

perspectives

With a distance learning course the hotel Fernschule Poppe & Neumann and the vocational qualification as a restaurant / -frau CCI to offer wide-ranging opportunities in the labor market:

An occupation degree (CCI certificate) More recognition at work Social mobility - Better earning potential Development and career opportunities in the service ... [-]

Expert maitre

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

The service and attention at the restaurant maitre increasingly need highly qualified, capable of providing maximum customer satisfaction professionals. The people who make the hotel maitre positions must possess excellent qualities, intuition, taste for service and business-minded. The development of food culture at all levels ... [+]

Expert Maitre

Learn how to run an impeccable restaurant service

The service and attention at the restaurant maitre increasingly need highly qualified, capable of providing maximum customer satisfaction professionals. The people who make the hotel maitre positions must possess excellent qualities, intuition, taste for service and business-minded. The development of food culture at all levels, is causing the dining rooms of restaurants and hotels are being converted into real classrooms sense perception and culinary knowledge.

During the various teaching units of each of the four modules of the University Degree, you'll acquire the practice of professional experience that will enable you to develop your job as Maitre in organization, planning and control of restaurant, having the skills necessary for the tasting wine and food pairings and for the preparation and organization of events and their respective protocol, not to mention the knowledge and service cocktail stick to defend yourself in this profession.... [-]


Expert pastry

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

With this expert offer comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators. Learning that includes knowledge and experience in international classic pastries, combined with the latest techniques in ... [+]

Expert Pastry

Get trained in all areas of the bakery and Differentiate

Today is valued more than ever the crafts they know and can give satisfactory answers to the demanding market needs answers. Advances in tech and current methods of preprocessing and storage, are perfectly suited to pastry making "master hands" multiply without losing in the finished product.

With this expert offer comprehensive training from elementary ethics of the profession, developing the ability to adapt to new trends and the use of imagination and innovation as differentiators. Learning that includes knowledge and experience in international classic pastries, combined with the latest techniques in baking, pastry and bakery specialties make this restaurant is highly recommended for all those who want to develop their career in this field option.... [-]


Upper reaches of maitre

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

The course involves a Maître deep working knowledge of the mechanics and procedures needed to run an impeccable restaurant service. During the three modules, you'll acquire the practice of professional experience that will enable you to develop your work in organization ... [+]

Advanced Course Maître

Specialize and improve professionally as maître

The restaurant maitre must possess excellent qualities of intuition, taste for service and business-minded.

The course involves a Maître deep working knowledge of the mechanics and procedures needed to run an impeccable restaurant service. During the three modules, you'll acquire with practical work experience that will enable you to develop your work in organizing, planning and control of restaurant, having the skills to wine tasting and pairings and for the preparation and organization of events and their respective protocol.

"The pleasure of serving" is clearly reflected in this specialty restaurant maitre. Loyalty and customer confidence towards establishing clearly wins in this post. The human factor is still the differentiator, take advantage of it!... [-]


New cooking techniques course

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

This course teaches you New Culinary Techniques necessary culinary arts, to know what does each one of the steps blindly follow a recipe and how to use the characteristics of each food to make the most ... [+]

New Culinary Techniques Course

Know all about food and how to cook

In less than fifteen years the kitchen has evolved more deeply than in the last two centuries by new culinary techniques. Today, the landscape has changed, and we have realized that the best way to create is to know the essence of food: they know how they are made, how they interact with each other, the components, what happens when they are exposed to cold, heat, pressure, agitation, and many more variables that are subjected constantly to prepare a dish.

New Techniques This course teaches you the necessary Culinary culinary arts, know what does each one of the steps that we follow blindly in a recipe and how to use the characteristics of each food to make the most.... [-]


Restaurant management course

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

The primary objective of this Course Restaurant Management, is to introduce you to the latest trends and strategies in the hospitality sector, through the knowledge of the use of new tools restaurant management, innovative products, technical human, commercial management and financial company ... [+]

Restaurant Management Course

Specialize in Restaurant Management

The primary objective of this Course Restaurant Management, is to introduce you to the latest trends and strategies in the hospitality sector, through the knowledge of the use of new tools restaurant management, innovative products, technical human, commercial management and financial company.

In the international hospitality field, the emergence of new markets and products, forcing us all to position ourselves at the forefront of the grid for this race for competitiveness, organization and management of our restaurants and hotels.

Agenda Management processes and food and beverage area.

Restoring deals. Shopping-commissary-cellar. Restaurant services. Kitchen... [-]


Curso de cata de vinos

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

La cata de vinos consiste en probar un producto cuya calidad queremos apreciar, buscando por medio de nuestros sentidos, sobre todo el gusto y el olfato, sus defectos y cualidades. Este acto se realiza para descubrir su naturaleza, analizar sus virtudes y sus defectos. Hoy en día tenemos muchos conocimientos sobre el mundo del vino en nuestro país, ya que existe una cultura del vino muy amplia y hay una gran tradición e... [+]

Curso de Cata de Vinos

Aprende todo el proceso para la cata y maridaje

La cata de vinos consiste en probar un producto cuya calidad queremos apreciar, buscando por medio de nuestros sentidos, sobre todo el gusto y el olfato, sus defectos y cualidades. Este acto se realiza para descubrir su naturaleza, analizar sus virtudes y sus defectos.

Hoy en día tenemos muchos conocimientos sobre el mundo del vino en nuestro país, ya que existe una cultura del vino muy amplia y hay una gran tradición e interés nacional por el vino. La finalidad del curso de cata de vinos es transmitirte ese conocimiento por el apasionante mundo del vino el cual tiene su parte objetiva y subjetiva que, tras seguir unos pasos teóricos, podrán valorar su parte subjetiva.... [-]


Expert in food and beverage management

Estudios Superiores Abiertos de Hostelería
Online Part time September 2019 Spain Zaragoza

The main objective of the Expert on Food and Beverage is introduce you to the latest trends and strategies for the management of food and beverages. The use of new management tools, innovative products, technical human, commercial and financial management of the company ... [+]

Expert in Food and Beverage

Learn the latest trends and strategies of the catering industry

The hotel and catering sector is demanding, increasingly, experts in the management of food and beverage area (food and beverage). The emergence of new markets and products in the international hospitality field, forces positioned at the forefront of the grid for this race to the competitiveness of hotels and restaurants.

The main objective of the Expert on Food and Beverage is introduce you to the latest trends and strategies for the management of food and beverages. The use of new management tools, innovative products, technical human, commercial and financial management of the company.... [-]


Online Certificate in Food Processing (Innovation + Compliance)

Agribusiness Academy
Online 6 - 8 weeks

As the established market consumer increasingly make decisions based on convenience and restrictive diets, food processing can very quickly fall behind and miss market potential. Education on topics of innovation, compliance, and allergens has previously been restricted to expensive consultants or outdated teaching in traditional institutions. [+]

Overview

As the established market consumer increasingly make decisions based on convenience and restrictive diets, food processing can very quickly fall behind and miss market potential. Education on topics of innovation, compliance, and allergens has previously been restricted to expensive consultants or outdated teaching in traditional institutions.

Are you missing out on growing markets through a lack of innovation? Do you worry that you’re not minimizing risk within your production? If so, this course will help you develop new products that satisfy emerging market opportunities whilst keeping risk at a minimum.

This certificate is tailored for professionals and graduates in the food and agribusiness sector. Through coaching and support, we are able to accept learners of varying experience and education on to the course.... [-]


Food and Beverage Specialization - Distance Learning

Swiss Alpine Center
Online February 2019 Switzerland Alpnach

Alpine Center offers the 5-course Food & Beverage Specialization Online/ Distance Learning in co-operation with the Educational Institute of the American Hotel and Lodging Association. The distance learning programme is particularly beneficial for industry professionals who: have accumulated experience; require further certification for advancement or promotion in their particular field; and are constrained by time and distance from attending regular classes. [+]

Alpine Center offers the 5-course Food & Beverage Specialization Online/ Distance Learning in co-operation with the Educational Institute of the American Hotel and Lodging Association. The distance learning programme is particularly beneficial for industry professionals who: have accumulated experience; require further certification for advancement or promotion in their particular field; and are constrained by time and distance from attending regular classes. Enrolment in this programme can begin at any time.

The advantages of this online / distance learning course include:

Learn while you earn - continue to work while studying. Learn on your own time and at your own speed. Select the curriculum which particularly suits you. Pay as you go - course by course... [-]


Online Certificate in Food Retail

Agribusiness Academy
Online 6 - 8 weeks

New consumer behavior can very quickly leave retailers behind; from diets to new purchasing channels, businesses must stay on top of consumer trends. Part of the problem is that staying on top of trends through traditional education can become as quickly outdated. [+]

Overview

New consumer behavior can very quickly leave retailers behind; from diets to new purchasing channels, businesses must stay on top of consumer trends. Part of the problem is that staying on top of trends through traditional education can become as quickly outdated.

Do you feel out of touch with consumer behaviors and trends? Could that leave your business underperforming? If so, this course is designed to keep you up-to-date, including expert coaching on the latest trends.

This certificate is tailored for professionals and graduates in the food and agribusiness sector. Through coaching and support, we are able to accept learners of varying experience and education on to the course.... [-]