Course in Food and Beverage Studies in Ontario in Canada

Search Course Studies in Food and Beverage Studies 2017 in Ontario in Canada

Food and Beverage Studies

There are hundreds of nationally recognized Professional qualifications & training courses from the worlds leading education providers. Course objectives should lead to teaching methods and student interest.

Food and beverage studies is a broad field that includes the production of food and the physical, chemical and biological sciences involved with that production. It also includes the storage, transportation and consumption of food and beverages.

If you are thinking of any higher education system that will affect your life positively while giving you practical knowledge and skills, then Canada's education system is what you need. Travel to Canada for your education will make you appreciate the creativity and innovation of the lecturers in these higher learning institutions.

Higher education in this city includes skills training and post-secondary education regulated by various authorities and respective higher learning institutions. The region is so friendly, and students from all over the world are welcome to study in its various colleges and universities.

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Course - Wine Business Management

Niagara College
Campus Full time September 2017 Canada Niagara-on-the-Lake Welland

This program will provide you with expertise in the business, retail, marketing and export aspects of the growing wine industry. In addition to a wide range of management opportunities, graduates [+]

Course - Wine Business Management

This program will provide you with expertise in the business, retail, marketing and export aspects of the growing wine industry.In addition to a wide range of management opportunities, graduates can pursue wine-related jobs in:

Agri-tourism development Winery operations management Export licensee and agency sales and operations Marketing and public relations Retail operations Special events management

The NC Difference

The new Wine Visitor + Education Centre, unique in North America showcases Ontario and Canadian Wines and provides state-of-the-art facilities Niagara College boasts Canada’s first and only commercial teaching winery Niagara is located in the heart of Canada’s largest wine region In addition to the award-winning Niagara College Teaching Winery, the college’s Niagara-on-the-Lake campus has two on-site vineyards The College also has an award-winning Winery and Viticulture Technician diploma program, as well as tourism and hospitality, international business and management programs Wine Business Management emphasizes applied learning with industry leaders and includes student participation in a major project with industry partners ... [-]

Gourmet Short Courses

Le Cordon Bleu Ottawa
Campus Full time September 2017 Canada Ottawa

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some [+]

Gourmet Short Courses

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation. Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education.

 ... [-]


Pâtisserie Supérieure

Le Cordon Bleu Ottawa
Campus Full time 3 months September 2017 Canada Ottawa

The Pâtisserie Supérieure program combines all the knowledge, techniques, and artistic skills of the Basic and Intermediate levels [+]

Pâtisserie Supérieure

Be driven to personalize every piece of your work.

The Pâtisserie Supérieure program combines all the knowledge, techniques, and artistic skills of the Basic and Intermediate levels.

The Superior Module:

Contemporary Restaurant Desserts

Learn to prepare hot & cold restaurant desserts, including contemporary cakes, tartes, bûches and soufflés

Entremets desserts and in-depth study of flavours, aromas & spices

Learn to create desserts with more cream, layers and flavours such as fruit

The Art of Chocolate: ... [-]

Pâtisserie Intermédiaire

Le Cordon Bleu Ottawa
Campus Full time 3 months September 2017 Canada Ottawa

Pâtisserie Intermédiaire is based on practice and repetition. As students master important techniques such as making a sponge or bavarian cream, students become more efficient [+]

Pâtisserie Intermédiaire

Devote more time to decoration and presentation of your cakes.

Pâtisserie Intermédiaire is based on practice and repetition. As students master important techniques such as making a sponge or bavarian cream, students become more efficient.

The Intermediate Module:

Artistic decorative skills

Learn fine line and border piping and extension work using Royal icing

Variations on restaurant desserts

Learn to prepare frozen desserts such as ice cream & sorbet and other cream and custard filled desserts

Miniaturization - sweet petits fours ... [-]

Pâtisserie de Base

Le Cordon Bleu Ottawa
Campus Full time 3 months September 2017 Canada Ottawa

Learn to create a diversity of pastries, traditional desserts, cakes and doughs. [+]

Pâtisserie de Base

Learn the classic techniques of combining ingredients into a rich pastries

Learn to create a diversity of pastries, traditional desserts, cakes and doughs. The demonstrations and practical sessions will lead you through the basic techniques and recipes of French pastry.

The Basic Module:

Basic doughs

Prepare short crust doughs, sweet doughs, short cake doughs, pâte à choux, puff pastry, quiches, tartes and others

Introduction to Creams and Fillings

Learn to make a variety of creams and fillings – a key ingredient to many desserts

Traditional Cakes and Desserts ... [-]

Diplôme de Pâtisserie

Le Cordon Bleu Ottawa
Campus Full time 9 months September 2017 Canada Ottawa

Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide. [+]

Diplôme de Pâtisserie

Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide.

Begin your journey with basic doughs and pastry creams and advance to decorative techniques, restaurant and frozen desserts, and specialized chocolate and sugar work.

Pâtisserie de Base

A comprehensive introduction to the pastry arts – the preparation and versatility of basic doughs, creams and fillings; traditional cakes, basic decoration and finishes; and French pastry terminology.

... [-]

Cuisine Supérieure

Le Cordon Bleu Ottawa
Campus Full time 3 months September 2017 Canada Ottawa

This level focuses on the evolution of French techniques allowing for personal creativity and mastery of classic and contemporary cuisine skills. [+]

Cuisine Supérieure

Master classic and contemporary cuisine skills and add your own signature style

This level focuses on the evolution of French techniques allowing for personal creativity and mastery of classic and contemporary cuisine skills.

The Supérieure Module:

Mastery of classic and contemporary "Haute Cuisine"

Discover new trends in presentation, colour and classical cuisine

Mastery of intricate techniques & methods

Learn the most intricate techniques in French Cuisine that can be applied to any world cuisine

Art of modern presentation through group and individual dishes ... [-]

Cuisine Intermédiaire

Le Cordon Bleu Ottawa
Campus Full time 3 months September 2017 Canada Ottawa

Study French regional cuisines, ingredients and origins and study the most famous recipes from France. Through practice and repetition, you will begin to perform [+]

Cuisine Intermédiaire

Refine and become more efficient in the kitchen as you use your new skills and techniques to create famous recipes

Study French regional cuisines, ingredients and origins and study the most famous recipes from France. Through practice and repetition, you will begin to perform tasks with more ease while the chef instructors highlight presentations from platter to plate.

The Intermediate Module:

Product origins and influences on regional cuisine

Be introduced to the twelve regions of France and the unique cooking styles of the different regions

More advanced technical cuts (butchery) and presentation ... [-]

Cuisine de Base

Le Cordon Bleu Ottawa
Campus Full time 3 months September 2017 Canada Ottawa

From day one, be introduced to knife handling, classic cuts and basic stocks. As the term progresses, techniques are layered upon one another [+]

Cuisine de Base

From day one, be introduced to knife handling, classic cuts and basic stocks. As the term progresses, techniques are layered upon one another and become more complicated and more menu oriented, incorporating elements such as organization, preparation, balance and timing. You'll learn these basics, while increasing your confidence levels.

The Basic Module:

Safe knife handling and basic cuts

Learn knife handling techniques for cutting and sizing vegetables and meat

Food Safety, Hygiene and Organization

Learn food safety, hygiene and organization so that you will be prepared to work in a professional kitchen... [-]


Diplôme de Cuisine

Le Cordon Bleu Ottawa
Campus Full time 9 months September 2017 Canada Ottawa

Use the plate as your canvas and gain the knowledge, discipline and understanding of technical skills that encourage your creativity and natural talent to blossom. [+]

Diplôme de Cuisine

Advance through basic, intermediate and superior levels of cuisine and earn a diploma that is welcomed in the world's finest kitchens.

Use the plate as your canvas and gain the knowledge, discipline and understanding of technical skills that encourage your creativity and natural talent to blossom. These methods can be applied to any style of cuisine.

Cuisine de Base

A comprehensive introduction to French cuisine providing classic cuisine skills and techniques— knife handling and care, hygiene and sanitation,classic knife cuts, cooking methods, food preparation, mise-en-place, palate training, and culinary terminology.... [-]


Le Grand Diplôme Professionnel

Le Cordon Bleu Ottawa
Campus Full time 10 months September 2017 Canada Ottawa

Le Grand Diplôme Professionnel is a 10-month Cuisine and Pâtisserie (Pastry) plus internship program that is offered only at Le Cordon Bleu Ottawa [+]

Le Grand Diplôme Professionnel

Le Grand Diplôme Professionnel is a 10-month Cuisine and Pâtisserie (Pastry) plus internship program that is offered only at Le Cordon Bleu Ottawa.

Le Grand Diplôme Professionnel is designed for students to obtain all the renowned Cordon Bleu culinary arts skills and techniques earned through the Grand Diplôme while incorporating additional theory, important certifications, knowledge of best practices and real work experience, including an 11-week internship.

Le Grand Diplôme Professionnel program offers students the opportunity to:

Develop proficiency in classic french culinary and pâtisserie (pastry) techniques. Explore food preparation, menu development, restaurant operations, nutrition, food safety and food cost control. Achieve industry recognized certifications such as HACCP (Hazard Analysis and Critical Control Points), Responsible Alcohol Beverage Service Training, First Aid & CPR. Gain practical experience in a 3-months internship in a professional kitchen and restaurant. ... [-]