Course in Food and Beverage Studies in Sao Paulo in Brazil

Compare Course Studies in Food and Beverage Studies 2017 in Sao Paulo in Brazil

Food and Beverage Studies

You can usually take higher education courses if you’re 18 or older. They’re regularly taught in universities, colleges and professional institutions such as art schools or agricultural colleges - nearly all of which have their own websites. You can get a wide range of skills, for example, diplomas, bachelor degrees, foundation degrees and post-graduate degrees.

The study of the properties of food is included in food and beverage studies. Where food comes from, how food and beverages are produced, and how these items are transported, stored and consumed are all examined in these studies.

 

Brazil offer a higher education that is partially financed for those students who would like to pursue advanced education. They must be aged between 18 and 35 years. This higher education system enables students to learn practical skills that enable them to face the 21st century challenges.

It’s the largest city in Brazil, and this has seen a system of numerous public and private higher education learning centres. Some of the globally recognized universities such as University of Sao Paulo, Pontifical Catholic University of Sao Paulo and Sao Paulo State University are located here.

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Courses Agricultural Sciences

Universidade Estadual Paulista (UNESP)
Campus Full time January 2018 Brazil São Paulo

Brazil is one of the largest grain and meat producing countries in the world. Thus, the disciplines offered aim at engaging students in several aspects related to sustainable agricultural and animal production in the tropics [+]

Course Studies in Food and Beverage Studies in Sao Paulo in Brazil. Brazil is one of the largest grain and meat producing countries in the world. Thus, the disciplines offered aim at engaging students in several aspects related to sustainable agricultural and animal production in the tropics. Students will have also the opportunity of studying in different UNESP campuses and, therefore, gain knowledge on different production and research approaches in agricultural sciences in Brazil. Courses: - Biodegradable Coatings and Additives for Food Application - Biodiversity and the Beauty and Utility of Natural Products - Biodiversity in Coastal Systems - Biodiversity of fungi - Breeding Autogamous Species - Ecophysiology of Bioenergy Crops - Evolution of Plant Pathogens in Agriculture - Larviculture of Tropical Fishes - Measuring Sustainability in Agricultural Systems - Methods for optimizing the use of pesticide application equipment - Professional Development and Scientific Ethics - Seed Biology and Physiology - Stress and Immunity - Techniques in Ruminant Nutrition Research - Topics on Agriculture and Development - Understanding Genes, Genetics and Genomics: New Windows Opened in Agricultural Sciences [-]