A food and beverage studies course can provide individuals with the help needed to learn how to work in this industry, both in the creation and in the production facilities associated with this field.
What Is a Food and Beverage Studies?
A food and beverage studies course prepares the student to create recipes, but also learn how to prepare, sell, bottle, and otherwise market a business in this field. This type of course is often a part of a program for further culinary arts education.
What Are the Benefits of Taking a Food and Beverage Studies?
Taking this course prepares the student for advanced education in this field. The student will be better able to work in the field, as well as to handle management level positions.
How Much Does It Cost to Take a Food and Beverage Studies?
The cost will vary significantly. Taking this course as a one-off program is often inexpensive, but it can also be a part of a larger culinary arts program. This would cost significant more.
What Are the Requirements for a Food and Beverage Studies?
In some cases, students will need to enroll in a culinary arts program in order to get into these programs. In other cases, this is not necessary since the program may be available without direct admission into a culinary program.
What Kind of Career Improvement Can You Expect with Food and Beverage Studies?
Taking this course will help individuals to work in the industry or to gain a culinary arts degree. That could help with career advancement into a management position.
Why Take an Online Food and Beverage Studies?
A food and beverage studies course is one that can be taken online. Doing so allows the student to get his or her education at their own rate, as well as learn from home.
Where to Take a Food and Beverage Studies?
Food and beverage studies are available online through specialized schools, as well as through most colleges, universities, and specialized schools offering culinary arts programs.
How to Apply to a Food and Beverage Studies?
Search for your program below and contact the admissions office of the school of your choice directly by filling in this lead form.
Become a certified bartender; get the lifestyle of your dreams.
Get the equivalent of 6 months cocktail bar experience.
Master more than 65 classic cocktails.
Become a certified bartender - Get the lifestyle of your dreams
Even if you are a novice, this course will make you capable of working in any bar worldwide.
4 weeks of instructor-led training will guarantee that you finish the course with a complete bartending skill set.
Over 7000 students graduate from this course every year which makes it the world's most popular bartender course.
Over 50,000 People Have Taken This Course
Train behind real bar stations and only use industry-standard equipment.
Gain expert knowledge in spirit and liquor history, production, and serving.
Get 4 weeks of instructor-led training from highly-experienced instructors.
Master over 65 classic and modern cocktail recipes.
Awesome Opportunities as a Certified EBS Bartender
This intensive two-month course in modern pastry and confections is designed to give students a firm foundation and advanced techniques for aspiring pastry chefs. Small c
The wide range of confectionery products that have made their way onto the market place has created the need for studying sweets and desserts as an entity of their own within the culinary arts. Given that classic confectionery techniques have evolved with the modern technology that now shapes the gastronomy world, this sweet culinary branch offers extensive study material. Due to increasing popularity and demand for trained professionals in this field, Culinary institute Kul IN has created a professional pastry program for modern confections.
Discover your passion towards gastronomy through Kul IN student network.
Other course information:
Lesson Schedule: 5 hours/day, Monday through Friday
Language: Croatian and/or English
Learning and Reading Materials (digital): provided by Kul IN
Uniforms: provided by Kul IN
For those wishing to learn basic culinary skills and the most popular Thai, Chinese, Japanese, Vietnamese, and Korean dishes. And for those wishing to do an internship i
Professional – Intensive – Authentic
Licensed by Thai Ministry of Education
STUDY 6 WEEKS OR 6 MONTHS
For those wishing to learn basic culinary skills and the most popular Thai, Chinese, Japanese, Vietnamese and Korean dishes.
INTERNSHIPS & GOOD PAYING JOBS AVAILABLE
This intensive 6-week training program is designed to introduce both Thais and international students to basic culinary skills and to teach students the most popular Thai, Chinese, Japanese, Vietnamese and Korean dishes. This course is taught primarily in English. After graduation, students can elect to work as interns at a resort/hotel for up to 4.5 months. This is a paid internship. Internships are not mandatory. Job placement assistance is provided free of charge for students successfully completing this course. Classes are small, and lots of personal attention is available....
We offer training programs in English for beginners as well as experienced culinary professionals. We can take you from where you are now to higher levels of culinary sk
International Culinary Training Programs
"Learn to Cook Like a Thai Chef"
STUDY FROM 1 WEEK TO 6 MONTHS
We offer training programs in English for beginners as well as experienced culinary professionals. We can take you from where you are now to higher levels of culinary skills for sure.
Culinary Training School
Training for yacht chefs, new restaurant start-ups, and those wanting to learn how to cook Thai like a Thai.
Our professional culinary training classrooms are new and fully air-conditioned. Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area. At the head of the training, station is the instructor’s demonstration station where all recipes are first prepared and demonstrated by the chef instructor....
Elite Management School - Pioneer University Degree Pathway Provider in Wellington New Zealand
Learn English (elementary to advanced) while also developing your Barista skills. EMS employs an experienced barista trainer, and training takes place at our Gold Wolf Ca
English + Barista Training Programme
Learn English (elementary to advanced) while also developing your Barista skills. EMS employs an experienced barista trainer, and training takes place at our Gold Wolf Training Café on campus. Trainee Baristas provide coffee for EMS staff and students, and also to other residents of our building, on a daily basis. Wellington is famous for its coffee, and there are plenty of opportunities for work in the sector.
Who Should Enrol?
EMS welcomes students onto the programme who are:
interested in meeting English language entry criteria for our diploma programmes or studying elsewhere at university or polytechnic in New Zealand; and,
want to experience the New Zealand coffee culture, lifestyle and have a memorable time while they study English at EMS.
The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session.
Italian Cooking - Basic Course
The Basic Italian cooking course consists in the preparation of a complete Italian menu (2 typical Italian dishes + 1 dessert). The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session.
Italian Cooking - Professional Course
The Professional Italian cooking course aims at teaching the art of Italian cooking, starting from the basic techniques to the creation of more elaborate dishes, through the preparation of four dishes during each lesson.
Italian Cookery + Italian Language Course
Would you like to discover real the Italian language and traditions? Eurocentres Firenze offers you a unique programme combining Italian language with a cookery course. Learn how to select the freshest local ingredients and to prepare typical Tuscan dishes while also furthering your knowledge of the Italian language with a specific focus on food / cookery terminology and vocabulary. The cookery course is available in Italian and English....
Ducasse Education - Ecole Nationale Supérieure de Pâtisserie
Have you always wanted to learn the secrets of French Pastry? Ducasse Education gives you the opportunity to take an intense 2-month program to learn all the fundamental
Discover and learn the fundamentals of traditional French pastry arts through a 2-month intensive professional training. From the preparation of basic doughs and creams to the creation of desserts, you will learn the professional’s essential techniques. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.
Basic pastry doughs, tarts, and tartlets
Leavened pastry doughs
Breads and viennoiseries
Buffet preparation and final exam
The curriculum of this Title is based on an almost exclusive learning in cooking. The most classical techniques and those of the most avant-garde creation will be studied
Data of the degreeQualification: Expert titleAimed at: Restoration professionals who want to boost their career with training at the highest levelDuration: 3 months (February 18 - May 18)Total hours: 240hCredits: 17 ECTSPrice: € 2,200It is taught: Monday and TuesdayDelivered in: SpanishIt is taught in: Castellón (Spain)Presentation
Delve into the techniques
The curriculum of this Title is based on an almost exclusive learning in cooking. The most classical techniques and those of the most avant-garde creation will be studied. All this to obtain a perfect treatment of the raw material from the pre-elaboration to the finalization of a plate. The program will last 3 months.
The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educ
Short Course in Italian Cuisine and Oenology
Four weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants
The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subscription costs), at a restaurant selected by the school.
The Short Course is designed for professionals or students who want to undergo a more rapid training program on traditional and modern-creative cuisine, with insights into oils, balsamic vinegar, herbs and spices, traditional first courses, cheeses, pastries, and wine....
Get your passport to exciting jobs around the world. Learn the skills to be a top bartender - from looking after beer to brewing perfect coffees.
Ivan Cortez / Unsplash
About this course
There’s always a demand for good bartenders. But there’s a lot of competition too.
Having an internationally-recognized certificate in your pocket will open doors for you.
Learn how to serve barista coffees that tempt people through the door. Captivate your audience with your slick and confident cocktail making. Know how to put a smile on your customers’ faces.
You’ll earn great tips by knowing how to run a bar smoothly. And ensure you get the best jobs in the most popular bars, clubs, hotels and stadiums. With your bartending knowledge, you’ll be far too good for those dead-end jobs in dingy bars where nobody knows your name....
Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural
12 credits. 12 weeks. $12,750.
Our Siena – Business & Economics of Italian Food & Wine Program is part of our 12 for 12 for 12 programs.
The intersection of culture and cuisine is taken to the next level in Tuscany, where traditional food and wine are not only a large part of the cultural identity, but also a primary economic contributor.
Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy.
You will live in the welcoming city of Siena, home to many specialty foods, including hand-rolled pici pasta, crostini with chicken liver, and panforte nut and fruit cake crafted by local, quality-driven producers. It’s here that you’ll enroll in four courses for a total of 12 credits where you will explore how business and economic concepts are woven into the fabric of the Italian food industry. Imagine exploring global marketing strategies one day and visiting a local Brunello wine producer with international distribution the next. How about studying EU agriculture policy and then talking to the owner of an agriturismo farm about how these policies impact his business? Welcome to study abroad!...
The program offers an itinerary with an approach that, on the one hand, will help you achieve a set of professional skills that allow you a faster and more satisfactory i
Tourism is one of the most important economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the area of restoration, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing, and one of the key pieces of tourism. The restoration business model demands a very marked identity, with the objective of clearly differentiating itself from the competition.
The Higher Program in Management of Catering and Food Companies
The program offers an itinerary with an approach that, on the one hand, will help you achieve a set of professional skills that allow you a faster and more satisfactory integration in the catering sector and, on the other, awaken and strengthen your mentality enterprising Thanks to the flexible learning model that adapts to the needs of the participants, this program, which is developed under the online or blended modality (blended) can be done in nine months....
ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foste
ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity on several occasions. Hence, there will always be venues for a skilled culinary expert like you!
Commercial Cookery - Identify and Prepare Meat
Commercial Cookery - Plan and Prepare Food for Buffets
Commercial Cookery - Prepare and Cook Poultry and Game
Commercial Cookery - Prepare and Cook Seafood
Commercial Cookery - Prepare Appetisers and Salads
Commercial Cookery - Prepare Hot and Cold Desserts
Commercial Cookery - Prepare Pastries, cakes and yeast goods
Commercial Cookery - Prepare Sandwiches
Commercial Cookery - Prepare Soups
Commercial Cookery - Prepare Stocks and Sauces
Commercial Cookery - Prepare Vegetables, Eggs and Farinaceous Dishes
Catering Business Practices
Human Food and Nutrition
Kitchen & Food Management
Planning A Menu
Scope and Nature Of Catering Services
In recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high-quality service have triggered a need for trained prof
Professional Chef Program - Culinary Arts in ArgentinaIn recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high-quality service have triggered a need for trained professional chefs internationally. With this in mind, Mente Argentina has designed a program adapted to the ever-evolving needs of international gastronomy.
This is an intensive program, created specifically for students who are passionate about gastronomy and expanding their culinary skill set.
Aspiring chefs in the Mente Argentina Professional Chef Degree Program will take intensive classes for five months which cover the same content as a 2-year Culinary Arts degree program. Students will learn to plan and organize various types of kitchen operations, such as: restaurant, hotel, and catering company....
At your request, we also offer private lessons for beginners to professional chefs. Hours of Private Lesson range from 3 hours a day to 2 weeks.
PRIVATE LESSON FOR PROS
At your request, we also offer private lessons for beginners to professional chefs. Hours of Private Lesson range from 3 hours a day to 2 weeks.
CASE 1. BASICS OF EDOMAE STYLE SUSHI
Hours One day, a slot of 3 hours between 9am and 6pm Content - How to clean middle-sized fish (Ex. one kind from Young Yellowtail, Salmon, Horse Mackerel) - How to cut out fish - Practice of Nigiri Sushi - Tasting Fee - Starting from 40,000JPY (3hours/day) - *Instruction Fee, Ingredient Costs are included - *If we cannot book an English-speaking instructor, translation fee may be charged separately. - *8% Consumption tax will be added - *Ingredients used in the course may vary depending on the conditions of purchase....