Course in Food and Beverage Studies

Top Course Studies in Food and Beverage Studies

Food and Beverage Studies

A food and beverage studies course can provide individuals with the help needed to learn how to work in this industry, both in the creation and in the production facilities associated with this field.

What Is a Food and Beverage Studies?

A food and beverage studies course prepares the student to create recipes, but also learn how to prepare, sell, bottle, and otherwise market a business in this field. This type of course is often a part of a program for further culinary arts education.

What Are the Benefits of Taking a Food and Beverage Studies?

Taking this course prepares the student for advanced education in this field. The student will be better able to work in the field, as well as to handle management level positions.

How Much Does It Cost to Take a Food and Beverage Studies?

The cost will vary significantly. Taking this course as a one-off program is often inexpensive, but it can also be a part of a larger culinary arts program. This would cost significant more.

What Are the Requirements for a Food and Beverage Studies?

In some cases, students will need to enroll in a culinary arts program in order to get into these programs. In other cases, this is not necessary since the program may be available without direct admission into a culinary program.

What Kind of Career Improvement Can You Expect with Food and Beverage Studies?

Taking this course will help individuals to work in the industry or to gain a culinary arts degree. That could help with career advancement into a management position.

Why Take an Online Food and Beverage Studies?

A food and beverage studies course is one that can be taken online. Doing so allows the student to get his or her education at their own rate, as well as learn from home.

Where to Take a Food and Beverage Studies?

Food and beverage studies are available online through specialized schools, as well as through most colleges, universities, and specialized schools offering culinary arts programs.

How to Apply to a Food and Beverage Studies?

Search for your program below and contact the admissions office of the school of your choice directly by filling in this lead form.

 

 

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Course on Pizza

Italian Culinary Institute for Foreigners - ICIF
Campus Full time 8 weeks October 2017 Italy Turin Italy Online + 1 more

The training programme adopts an integrated approach, teaching both the theory and the practical skills necessary to join a profession that is considered a popular, cultural and social phenomenon which is typically Italian, in continual growth both in Italy and abroad. [+]

Best Course Studies in Food and Beverage Studies 2017. Theoretical and practical lessons on pizza: the excellence of the ingredients, doughs, yeast, different types of pizza, with the opportunity of a training period at pizzerias of medium-high level ICIF has devised, in collaboration with the Academy of Pizza makers, a new training Course: the Course on Pizza. The training programme adopts an integrated approach, teaching both the theory and the practical skills necessary to join a profession that is considered a popular, cultural and social phenomenon which is typically Italian, in continual growth both in Italy and abroad. The Course is in Italian language and teachers are supported by an interpreter in English language. Minimum number of participants: 12. Duration The Course has a total duration of 8 weeks: 3 weeks of theoretical and practical lessons at the Institute 5 weeks of internship (optional) at pizzerias that will be previously selected by the Institute. Those who can enroll are: Italian and foreign professionals of food and wine Italian and foreign food lovers and enthusiasts Lesson topics The Pizza: an Italian popular product which has become a worldwide social and cultural phenomenon ICIF: a frame of reference History and traditions of Pizza The profession of pizza maker A growing market Food raw materials Flour: classifications, types, quality and use Water: a resource to be exploited Salts: selection and management of a basic element The ingredients: a choice that characterizes us, the importance of seasonality and territoriality The classical Pizza and the... [-]

4 Week Essential Skills

Tante Marie Culinary Academy
Campus Full time 4 weeks September 2017 United Kingdom Woking

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. [+]

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. During the course students will learn a range of essential, culinary skills across several areas of cookery. Students will leave with the ability to cook good food, for all occasions and in any environment. What you will learn Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of basic cookery. Lessons are designed to include recipes and techniques that will build your understanding of how food changes as you cook. This will enable you to make adjustments and correct mistakes as you go on to produce your own recipes and menus. You will be taught in a small group of like-minded students and the majority of your time at the Academy will be spent in our state of the art kitchens. You will gain a comprehensive understanding of areas such as sauces, soups, meat, fish, canapés, pastries, bread….and many, many more! Exams & Assessment There is no assessment or exam on this course. QUALIFICATIONS GAINED Level 2 Award in Food Safety Certificate of Attendance Career Prospects Students who complete the 4 Week Essential Skills in cookery, are well placed to pursue work in numerous kitchen environments. Many graduates choose to apply their new skills whilst working a gap year, while others put them in to practice during a ski season. The Essential... [-]

One Week Cookery Courses - Chef Skills (Featuring Guest Chefs)

Dublin Cookery School
Campus Full time 1 week June 2017 Ireland Dublin

This course is aimed at those who consider themselves competent and confident cooks and are looking to up their game to bring their cooking to the next level. [+]

Best Course Studies in Food and Beverage Studies 2017. One Week Cookery Courses Our One Week courses provide you a great excuse to take time off, put your ‘out of office’ on and focus on your cooking for a whole week. You’ll be using the best of fresh Irish seasonal ingredients each day and will receive expert tuition from Lynda Booth and her team. Chef Skills (Featuring Guest Chefs) Mon 26th Jun - Fri 30th Jun 9:30am - 4:30pm Hands on €650.00 This course is aimed at those who consider themselves competent and confident cooks and are looking to up their game to bring their cooking to the next level. Throw your imagination and passion into this week-long course and learn to create exquisite dishes presented to a restaurant standard. Throughout the week you will be joined by a couple of guest tutors (from top restaurants in the city) who will be teaching you the tricks of their trade and will be guiding you to strive for a professional polish in executing your dishes. A must for anyone who is looking to push their culinary boundaries. Guest Chefs John Wyer John is one of the most skilled chefs in Dublin and also happens to be one of the best teachers having worked here at the school as a senior tutor from 2011 up until he opened his restaurant, Forest Avenue, in 2013. John’s undoubted talent was recognised shortly afterwards when Forest Avenue was voted ‘Best Newcomer‘ at the 2014 Irish... [-]

Professional Apprentice Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 12 months July 2017 United Arab Emirates Dubai

The Professional Apprentice Programme is the elite offering at SCAFA, combining the teaching of SCAFA’s Professional Kitchen and Professional Finishing Programmes together with structured on-the-job training with the Middle East’s best five star business hotel and restaurants. [+]

Professional Apprentice Programme (In association with Sofitel Jumeirah Beach, part of the Accor Group, Europe’s largest hotel group and Jones the Grocer) The Professional Apprentice Programme is the elite offering at SCAFA, combining the teaching of SCAFA’s Professional Kitchen and Professional Finishing Programmes together with structured on-the-job training with the Middle East’s best five star business hotel and restaurants. On successful completion of the programme students will earn multiple Diplomas Level I,II,III from City and Guilds, London and various other certificaitons including an attested certification from KHDA (Govt. of Dubai)and partner hotel certificates and more This 12-month programme is evenly distributed in 2-month sessions of vocation education at SCAFA and on-the-job training at Sofitel and Jones the Grocer. This unique programme will result in multiple certifications for the student including Dubai Government attested Professional Kitchen and Professional Finishing certificates, City & Guilds certification and joint certification with the relevant joint partner. Key features of the programme are: This is a 12-month European style apprentice programme Places on the Professional Apprentice programme are limited to only 4 qualifying applications received on a first come basis. Programme fees cover: All course and study material Ingredients, tools & equipment Uniforms 12-month sharing accommodation (2 to a room with separate room for male/female students) All meals for the 12-month duration of the programme The programme will cover the following areas: Candidates should have a secondary school education and must be over 18 years of age. All candidates will be interviewed (overseas candidates will be... [-]

Siena - Business & Economics of Italian Food & Wine

IES Abroad
Campus Full time 12 weeks August 2017 Italy Siena

Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy. [+]

Best Course Studies in Food and Beverage Studies 2017. Overview 12 credits. 12 weeks. $12,000. Our Siena – Business & Economics of Italian Food & Wine Program is part of our 12 for 12 for 12 programs. The intersection of culture and cuisine is taken to the next level in Tuscany, where traditional food and wine are not only a large part of the cultural identity, but also a primary economic contributor. Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy. You will live in the welcoming city of Siena, home to many specialty foods, including hand-rolled pici pasta, crostini with chicken liver, and panforte nut and fruit cake crafted by local, quality-driven producers. It’s here that you’ll enroll in four courses for a total of 12 credits where you will explore how business and economic concepts are woven into the fabric of the Italian food industry. Imagine exploring global marketing strategies one day and visiting a local Brunello wine producer with international distribution the next. How about studying EU agriculture policy and then talking to the owner of an agriturismo farm about how these policies impact his business? Welcome to study abroad! Tuscany will be your classroom. Can you picture visiting Italian organic cheese production facilities, utilizing case studies from local wineries, and having... [-]

The 2 Week Butler Course

Butler Valet School
Campus Full time 2 weeks August 2017 United Kingdom Witney

We cover exactly the same topics as on the 4 week course but in less detail and at a quicker pace for those students who have some knowledge but wish to focus on particular areas and develop certain skills. [+]

The 2 Week Course Programme £5,160 + VAT (includes accommodation, breakfast, and all meals at school). For delegates with some prior experience. We cover exactly the same topics as on the 4 week course but in less detail and at a quicker pace for those students who have some knowledge but wish to focus on particular areas and develop certain skills. WEEK 1 THIS WEEK PROVIDES INTENSIVE HANDS-ON EXPERIENCE AND PRACTICE IN THE DUTIES OF THE BUTLER. 1.How to behave, dress and speak to employers and guests. 2.How to greet guests, attend to their needs and make them welcome. 3.Become familiar with the duties of the housekeeper and other staff and understand how to work together 4.Learn what happens in the pantry, e.g. the care of fine crystal, silver and china. 5.Learn how to make trays for various meals. 6.Prepare the dining room for luncheon and dinner and other parties, and learn how to wait at table. FOCUSING ON DEVELOPING YOUR FOOD AND DRINK KNOWLEDGE AND COOKING SKILLS. 7.The serving of wines port and cigars, wine-matching. 8.The management of the cellar, laying of wine and port. 9.The preparation and presentation of fine foods. 10.How to carve different meats and cut smoked salmon. 11.A full day’s cooking with an experienced chef. 12.How to shop and what brands to buy. WEEK 2 THIS WEEK WE WILL EXPLORE THE ART OF VALETING. 1.The care of fine clothes, including all types of clothing, uniforms, suits, ties etc. 2.Pressing. 3.Ironing. 4.Removal of stains. 5.Care of... [-]

Culinary Arts

Culinary Institute Kul IN
Campus Full time 2 months July 2017 Croatia Sisak

This intensive two-month program is designed for professionals or beginners planning a professional career in the culinary arts. Small class sizes allow our experienced professor-chefs to give students lots of one-on-one attention and individual feedback. Students spend 80% of class time in the kitchen, and culinary practicums are designed to give students plenty of hands-on experience with meats, shellfish, pastas, pastries, and more. In addition, students are introduced to wine tasting and pairing, as well as business and restaurant management. After the course, students can choose to do an internship in an elite restaurant or hotel in Croatia. [+]

Best Course Studies in Food and Beverage Studies 2017. Course: Culinary Arts During this two-month program, participants will receive a broad and intense education in professional cooking and pastry making. The dynamic course schedule is designed for people wishing to improve their culinary skills or who are directing themselves towards a career in professional gastronomy. The program takes a hands-on approach to cooking technique, with daily cooking labs supplementing lessons, as well as several field trips to local food production centers and guest lectures from visiting Croatian and international chefs. Students will be provided with the basic knowledge required to begin working in a culinary profession. Students will learn about thermal and mechanical food processing, identifying ingredient quality, coupling seasonings, knife work, creating quality restaurant menus, arranging and serving dishes, professional cooking standards, food portions, food preservation, and the history of gastronomy. Along with the professional skills that students learn during this program, they will also have the opportunity to meet successful chefs working in contemporary gastronomy and form a network with professionals in the industry. Discover your passion towards gastronomy through Kul IN student network. Culinary Practicums Because we believe that cooking is best learned through hands-on experience, our curriculum is designed such that 80% of class time is dedicated to practicums. The practicums begin with the basics, so that students have the opportunity to build their knowledge on strong foundations. Field Trips During the program, students will visit several local food production centers and small-scale local farms. The... [-]

Course in Cooking for Health in France : From Field to Plate

UniLaSalle
Campus Full time 4 - 8 weeks May 2018 France Beauvais

Short Course in Cooking for Health in France : From Field to Plate [+]

Short Course in Cooking for Health in France : From Field to Plate Objectives Participate in an intensive, interdisciplinary program that combines culinary arts, health sciences and professional practice while discovering French sustainable food production. Gain practical, international experience while earning college credits. Immerse yourself in French culture. Dates On Campus Program: May 17 – June 16, 2017 Internship Program: June 19 – July 19, 2017 Admission requirements Juniors, Seniors or Master degree students in Life Sciences, Agriculture, Food, Nutrition, Public Health, Dietetics etc. from an accredited institution. For non-native speakers of English: 785 TOEIC, 567 TOEFL paper (or 227 TOEFLcbt, 87 TOEFLibt), 6.5 IELTS. French: not required but basic French would be useful for the field experience option. Costs For students from partner universities : On Campus Program: 2000 € On Campus + internship: 2400 € For students from non-partner universities : Only On Campus Program: 4600 € Costs include : OW transportation from CDG Airport to UniLaSalle, housing, culinary platform fee, RT transportations from LaSalle to work placement location, work placement administration fees. Not included : RT travel from country of origin, passport/visa fees, mandatory health and liability insurance coverage, all meals (optional meal plan available at approx.10 € /day), personal expenses, incl. personal travel on long week-ends at Ascension and Pentecost (see schedule). Return transportation from LaSalle to airport at the end of the program. [-]

French Chocolate & Confectionery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie
Campus Full time 7 months April 2018 France Yssingeaux

An intensive 7-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. [+]

Best Course Studies in Food and Beverage Studies 2017. Have you always loved making chocolate and confectionery and wondered if this is the career change you are looking for? Ducasse Education gives you the opportunity to take an intensive 7-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. CLASS TYPE Hands-on training in pastry laboratories and applied theory MODULES Fundamentals of confectionery Upscale confectionery Mastering chocolate Chocolate bonbons Initiation to sugar work Pastry and chocolate based Entremets French language courses Food science Applied technology DURATION 7 months: 5-month intensive hands-on training + 2-month mandatory internship [-]

French and Cooking Course

LSF Montpellier French school
Campus Full time Part time September 2017 France Montpellier

French & Cooking courses are the ideal formula for students wishing to perfect their French while indulging in the pleasures of the French kitchen and discovering the secrets of France’s world-famous cuisine. [+]

FRENCH AND COOKING In addition to the standard classes, you take cooking lessons with a chef two afternoons per week. 20 group lessons of 45 minutes each (15h) + 2 group cooking lessons (2 x 3 hours) French & Cooking courses are the ideal formula for students wishing to perfect their French while indulging in the pleasures of the French kitchen and discovering the secrets of France’s world-famous cuisine. This programme is available year-round to all French levels and all cooking levels (except the weeks of 10 April, 31 July, 7 August, 14 August and 25 December). In the French lessons, there is an average of 8 students per class (10 maximum). Our chef Armand, a renowned professional with forty years of experience, invites students into the kitchens of his restaurant (13 students maximum per class). The lessons take place in a very well-equipped professional kitchen located only 10 minutes from LSF on foot. With Armand’s dynamic and creative teaching style, students will prepare a full meal that they will then have the pleasure of enjoying together. The cooking classes at LSF are a great way to learn French and discover France’s celebrated cuisine. [-]

Technician In Cooking And Gastronomy

Campus FP
Campus Full time Part time 2 years September 2017 Spain Madrid + 1 more

Plates, desserts, pastries, bakery ... Would you like to create the most exquisite combination of flavors and the most original emplatados? Start new experiences in the kitchen from the minute one of your learning, you can become the most requested professional. [+]

Best Course Studies in Food and Beverage Studies 2017. Plates, desserts, pastries, bakery ... Would you like to create the most exquisite combination of flavors and the most original emplatados? Start new experiences in the kitchen from the minute one of your learning, you can become the most requested professional. GOALS Execute pre-elaboration, preparation, conservation, finishing / presentation and service of all kinds of culinary elaborations in the field of production in kitchen. Course program First Year Professional Modules Company and entrepreneurial initiative (65 h) Pre-elaboration and conservation of food (300 h) Basic pastry and confectionery processes (270 h) Safety and hygiene in food handling (65 h) Culinary techniques (300 h) Second Year Professional Modules Training and job counseling (90 h) Gastronomic offerings (80 h) Desserts in catering (185 h) Culinary products (195 h) Foreign Language (80 h) Training in work centers (370 h) Professional outings Chef. Head of departure. Employee of economato of units of production and service of foods and drinks. Academic progress At the end of our studies the students can accredit Cambridge First level (with the passing of the official exam evaluated in the own center). Access to higher-level studies (with Apto qualification in the Upper-Level Access Test). Professional specialization courses. The preparation to perform the test of access to higher grade cycles. Another cycle of Professional Training of Medium Degree with the possibility of establishing validations of professional modules according to the current regulations. The Bachillerato in any of its modalities. [-]

Gourmet Short Courses

Le Cordon Bleu Ottawa
Campus Open Enrollment Canada Ottawa

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some [+]

Gourmet Short Courses

 

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation. Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education.

A few of our upcoming courses include: Molecular Gastronomy – Advanced Cuisine Techniques First demonstration: Monday, August 14th, 2017 | 5.00pm to 7.00pm Second Demonstration: Monday, October 2nd, 2017 | 5.00pm to 7.00pm Watch as our Chefs demonstrate the latest molecular gastronomy trends in cuisine! The demonstration is sure to stimulate your creativity in the kitchen by using the latest advanced techniques. Tour De France – Cuisine Monday, September 18, 2017 to Thursday, September 21 2017 | 12:00 p.m. - 3:00 p.m. France has a reputation as the destination for excellent cuisine for a reason! French cooking has evolved over the long history of the country with each region having its own distinct foods and unique ingredients. There are twelve major regions of France when it comes to cuisine and each day of the course you will cover three. You will learn classic techniques by a Le Cordon Bleu Chef and you'll then step... [-]

Italian Cooking Course

In Florence Academy
Campus Full time Part time 1 - 20 weeks Open Enrollment Italy Florence + 1 more

The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session. [+]

Best Course Studies in Food and Beverage Studies 2017. Italian Cooking - Basic Course The Basic Italian cooking course consists in the preparation of a complete Italian menu (2 typical Italian dishes + 1 dessert). The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session. Basic course features: Lessons (a week): 5 practical lessons a week (two cooking sessions, every Tuesday and Thursday afternoon) 1 lesson= 50 minutes Entry levels: 0-9 Duration: From 1 to 12 weeks Also available in English. Course price (per week): 70 Eur Enrolment Fee: No enrolment fee will be charged if a student is enrolled in a course of Italian. If the student enrolls in this course without taking a language course there will be a € 15 non refundable enrolment fee. This € 15 fee must be paid only once should the student enroll in more than one additional course (i.e. enrolls in Cucina Italiana, Storia dell’arte, etc.). Italian Cooking - Professional Course The Professional Italian cooking course aims at teaching the art of Italian cooking, starting from the basic techniques to the creation of more elaborate dishes, through the preparation of four dishes during each lesson. Professional course features: Lessons (per week): 8 hands on cooking lessons a week (two sessions) 1 lesson= 50 minutes Entry levels: 0-9 Duration: From 4 to 20 weeks Also available in English Course price: under request Enrolment Fee: No enrolment fee will be charged if... [-]

Foundation in Practical Cookery

Edinburgh School of Food and Wine (ESFW)
Campus Full time 3 months August 2017 United Kingdom Edinburgh

Our Foundation Diploma in Food & Wine forms a part of our flagship 6 Month Diploma and is a new addition to our educational prospectus, offering students the opportunity to gain a solid understanding of ingredients, cooking techniques and a range of recipes. [+]

Foundation in Practical Cookery 3 Months, Full-Time Our Foundation Diploma in Food & Wine forms a part of our flagship 6 Month Diploma and is a new addition to our educational prospectus, offering students the opportunity to gain a solid understanding of ingredients, cooking techniques and a range of recipes. In addition, the Foundation Diploma in Food & Wine equips students with valuable qualifications in food hygiene. Who is the course for? The Foundation Diploma is open to all ages and abilities. Edinburgh School of Food & Wine accepts students from around the world including gap-year students, school-leavers, and career changers. The Foundation Diploma offers a wonderful insight into the world of food and gives students a valuable life skill, as well as a good base knowledge to pursue a career in the food and drink sector. Careers Foundation Diploma students have gone on to pursue a range of careers in hospitality. Opportunities include entry-level chefs, private cooks and caterers. Edinburgh School of Food & Wine constantly creates and nurtures relationships with industry professionals and agencies in the UK and around the world. We work closely with students to create the right opportunity for each individual. Culinary Programme Over the course of our Foundation Diploma in Food & Wine, ESFW covers over 300 hours of hands-on, practical experience in all areas of the kitchen. This includes all of the classical cornerstones of cooking which have been developed to form the modern techniques and methods adopted in today’s catering world. Not... [-]

European Culinary Arts

DCT University Center – Switzerland
Campus Full time 3 months October 2017 Switzerland Luzern Vitznau + 1 more

If you’re passionate about great cuisine and looking for an excellent culinary education, then consider your choice of programs at DCT's European Culinary Center. [+]

DCT’s comprehensive European Culinary Management program was the first international program to be accredited by the American Culinary Federation (ACF). DCT’s educational leadership is recognized by the World Association of Chefs Societies (WACS) which designates DCT as an Extraordinary Member, and again most recently by the ACF which awarded DCT its Exemplary Program status – making DCT one of only 22 programs worldwide and the only program outside the US to be recognized in this manner for its consistently high standards and level of excellence.

European Culinary Arts program modules

Foundation in European Cuisine (FEC) will introduce you to European cooking methods, kitchen equipment, machinery and utensils, as well as recipe costing and kitchen procedures. You will learn to use European ingredients; develop your preparation techniques and knife skills; learn to prepare the basic stocks, soups, sauces and bakery & pastry products; and gain an understanding of kitchen terminology. FEC or appropriate prior experience is a prerequisite for EGC.... [-]