The wide range of confectionery products that have made their way onto the market place has created the need for studying sweets and desserts as an entity of their own within the culinary arts. Given that classic confectionery techniques have evolved with the modern technology that now shapes the gastronomy world, this sweet culinary branch offers extensive study material. Due to increasing popularity and demand for trained professionals in this field, Culinary institute Kul IN has created a professional pastry program for modern confections.

Discover your passion towards gastronomy through Kul IN student network.

This eleven-week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training. As with the beginners’ course, classical cooking techniques are taught via demonstrations and practical cookery sessions. In this course, you cover some of the skills learned in the beginners’ term in more detail and move on to more advanced techniques. You will have the opportunity to cook on many different cooker types including Aga, Induction, Ceramic, and Gas. As well as the practical cookery there will be expert demonstrations and lectures. The course is full time from 9.30 am – 4 pm each day. At the end of the course, there will be a practical and a theory examination.... [-]

The course is designed for those who want to become professionals of the Italian cuisine in the world.

To become a professional of the Italian cuisine means learning how to employ the main cooking techniques and how to recognize the quality of the authentic Italian raw materials and products. But it also means to internalize “the Italian way” as a lifestyle, a culture to be expressed through the dishes.

The students of the Professional Course in Italian Cuisine & Food Culture will be immersed in a full series of both theoretical and practical lessons about Pasta, Pizza, Italian Cuisine and Oenology.

They will learn everything about the most famous Italian culinary traditions while improving their knowledge of food studies, technologies and processing methods.... [-]

DO YOU WANT TO BECOME AN ARTISAN BAKER, OPEN A BAKERY IN FRANCE OR ABROAD, OR BECOME A BAKERY CHEF IN A PRESTIGIOUS COMPANY, BY TAKING AN INTENSIVE TRAINING PROGRAM? FERRIÈRES SCHOOL’S CERTIFIED TRAINING PROGRAM IN BREAD MAKING IS PERFECT FOR YOU!

Aimed at students, and professionals who are retraining, this full-time training program takes place over 6 months and includes a 2-month internship in the Ferrières Ecosystem, which is made up of 4 restaurants, a hotel, a catering department and reception rooms.

Practical classes, theory lessons on raw materials, and applied sciences, will equip our students with all the techniques and expertise they need to become true boulangerie professionals upon completion of the program!... [-]

In 600 hours, International Culinary Center’s Professional Culinary Arts program takes you from basic knife skills through training on every station on the line, providing you with real-world knowledge that will support you in any field of the culinary industry. ICC’s award-winning Culinary Arts program, created by legendary deans Jacques Pépin, André Soltner and Alain Sailhac, instills the building blocks of fine cook­ing in an intensive 6-14 month comprehensive program, combining hands-on instruction and theory into one. Plus, you’ll graduate ready to work with professional kitchen experience through a 200-hour paid externship*.

Interested in expanding your education beyond the kitchen? ICC offers a unique Farm-to-Table extension of the Professional Culinary Arts program that brings students directly to the beginning of the food chain through field trips and seminars with leading agriculture specialists. In collaboration with ICC graduate Dan Barber, students in New York will complete the program with a once-in-a-lifetime Farm Powered KitchenTM trip to Barber’s Blue Hill at Stone Barns. Students in California will experience food production, distribution, and sustainability first hand through a week of field trips to organic farms, ranches, the Monterey Bay Aquarium and the Ferry Building farmer’s market in San Francisco.... [-]

Accademia Leonardo has launched a project called Cucina di Classe. The project includes a course with Italian lessons held in the morning, followed by cooking classes taught by Chefs who have national and international experience.

The course takes place from Monday to Friday from 9:00 to14:30 and is divided into two parts: from 9:00 to 11:00 you will attend an Italian course at the Accademia Leonardo which will focus on professional vocabulary used in the kitchen.

There is a 15-minute break, then the cooking class will be held from 11:15 to 14:15 at the Accademia

Leonardo’s kitchen. During the cooking course, students will have the opportunity to learn the basic techniques of Italian cuisine.... [-]

Master the fundamentals of chocolate and confectionery arts through a 2-month intensive professional training. You will learn and apply professional’s essential techniques to produce chocolate, confectionery, chocolate-based pastries and artistic pieces. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up. CLASS TYPE • 80% hands-on • 20% theory

MODULES • Chocolate • Confectionery • Chocolate-based pastries • Artistic chocolate and sugar pieces • Buffet preparation and final exam... [-]

Participate in an intensive, interdisciplinary program that combines culinary arts, health sciences and professional practice while discovering French sustainable food production. Gain practical, international experience while earning college credits. Immerse yourself in French culture.

On Campus Program: May 17 – June 16, 2017 Internship Program: June 19 – July 19, 2017

Juniors, Seniors or Master degree students in Life Sciences, Agriculture, Food, Nutrition, Public Health, Dietetics etc. from an accredited institution. For non-native speakers of English: 785 TOEIC, 567 TOEFL paper (or 227 TOEFLcbt, 87 TOEFLibt), 6.5 IELTS. French: not required but basic French would be useful for the field experience option.... [-]

Delve into the techniques

The curriculum of this Title is based on an almost exclusive learning in cooking. The most classical techniques and those of the most avant-garde creation will be studied. All this to obtain a perfect treatment of the raw material from the pre-elaboration to the finalization of a plate. The program will last 3 months.

A team made up of the best... [-]

Hotel Management and Catering Supervision. (for Pupils )

Foreign pupils from the age of 16 and maximum 20 years old will be accepted in the course of Hotel Management and Catering Supervision. It is an excellent base for applicants who wish to continue their studies in the hospitality field and later on develop a career in the Hospitality industry.

KASA High School is the only private educational institution in Cyprus with a license for secondary education. The students receive a school-leaving certificate identical to that of any other secondary education school in Europe.

School Leavers are awarded our School Leaving Certificate and they can register in any College or University for further studies.... [-]

The Basic Italian cooking course consists in the preparation of a complete Italian menu (2 typical Italian dishes + 1 dessert). The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session.

The Professional Italian cooking course aims at teaching the art of Italian cooking, starting from the basic techniques to the creation of more elaborate dishes, through the preparation of four dishes during each lesson.

Would you like to discover real the Italian language and traditions? Eurocentres Firenze offers you a unique programme combining Italian language with a cookery course. Learn how to select the freshest local ingredients and to prepare typical Tuscan dishes while also furthering your knowledge of the Italian language with a specific focus on food / cookery terminology and vocabulary. The cookery course is available in Italian and English.... [-]

Become a skilled Gourmet Vegetable Chef

By gaining a recognised qualification through a leading UK training provider such as Global Edulink, you can learn valuable nutritional principles and make your CV stand out from the crowd.

There’s no need to make vegetables an afterthought when cooking any longer. With the widespread appeal of farm-to-table produce and renowned chefs using seasonal produce and creative cooking techniques to set their menus apart, vegetables have officially become a food that society wants more of.

With this course, you’ll gain professional insight and learn techniques on how to expertly cook complex and versatile vegetables such as squash, cauliflower, root vegetables, potatoes and other tubers, in ways that enhance their flavours whilst maintaining their high nutritional values. There are more than 20 vegetable cooking recipes containing step-by-step demonstrations of delicious main dishes, sides, soups, stews, and even desserts and cocktails.... [-]

Our Master Program is the most comprehensive short culinary program outside of Italy. Students and Culinary Professionals are given a perspective on Italian Regional Cuisine that can be effectively and simply applied in all areas of the globe. It takes an in-depth look at the raw ingredients needed to execute complete menus and goes far beyond simple recipe repetition that we see in most schools. This program combines both demonstration and hands-on methods that showcase contemporary and traditional Regional Italian Cuisine and centres on the fundamental principles of contrasting flavors, color, technique and nutritive value in cuisine, and more importantly, gives all participants the opportunity to see and taste, and the ability to develop and evolve their own individual technique. This program covers all aspects of Italian cuisine, including pasta and risotto, pastry and desserts, gelato, cured and preserved products, and Italian main courses, with an in-depth analysis on the advanced techniques, chemistry and science behind each component.... [-]

12 credits. 12 weeks. $12,750.

Our Siena – Business & Economics of Italian Food & Wine Program is part of our 12 for 12 for 12 programs.

The intersection of culture and cuisine is taken to the next level in Tuscany, where traditional food and wine are not only a large part of the cultural identity, but also a primary economic contributor.

Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy.

You will live in the welcoming city of Siena, home to many specialty foods, including hand-rolled pici pasta, crostini with chicken liver, and panforte nut and fruit cake crafted by local, quality-driven producers. It’s here that you’ll enroll in four courses for a total of 12 credits where you will explore how business and economic concepts are woven into the fabric of the Italian food industry. Imagine exploring global marketing strategies one day and visiting a local Brunello wine producer with international distribution the next. How about studying EU agriculture policy and then talking to the owner of an agriturismo farm about how these policies impact his business? Welcome to study abroad!... [-]

Gemstones & Silver Accessories, Barista and Gelato etc, …

In just 2 or 4 weeks, you can experience and learn Italian culture of your choice. The Internship training will certainly strengthen your career prospects.

This fun, practical course is taught in the universal language of English.

Explore your own artistic taste through internship experience in Florence, the center of Renaissance art

Accessories with gemstones (includes some treated gemstones) boldly accentuated with its natural hue (silver used for chain and parts) and – How about design and create your own and only one in the world jewelry with your birthstone or your favorite stones? ... [-]