Course in Food and Beverage Studies

Top Course Studies in Food and Beverage Studies

Food and Beverage Studies

A food and beverage studies course can provide individuals with the help needed to learn how to work in this industry, both in the creation and in the production facilities associated with this field.

What Is a Food and Beverage Studies?

A food and beverage studies course prepares the student to create recipes, but also learn how to prepare, sell, bottle, and otherwise market a business in this field. This type of course is often a part of a program for further culinary arts education.

What Are the Benefits of Taking a Food and Beverage Studies?

Taking this course prepares the student for advanced education in this field. The student will be better able to work in the field, as well as to handle management level positions.

How Much Does It Cost to Take a Food and Beverage Studies?

The cost will vary significantly. Taking this course as a one-off program is often inexpensive, but it can also be a part of a larger culinary arts program. This would cost significant more.

What Are the Requirements for a Food and Beverage Studies?

In some cases, students will need to enroll in a culinary arts program in order to get into these programs. In other cases, this is not necessary since the program may be available without direct admission into a culinary program.

What Kind of Career Improvement Can You Expect with Food and Beverage Studies?

Taking this course will help individuals to work in the industry or to gain a culinary arts degree. That could help with career advancement into a management position.

Why Take an Online Food and Beverage Studies?

A food and beverage studies course is one that can be taken online. Doing so allows the student to get his or her education at their own rate, as well as learn from home.

Where to Take a Food and Beverage Studies?

Food and beverage studies are available online through specialized schools, as well as through most colleges, universities, and specialized schools offering culinary arts programs.

How to Apply to a Food and Beverage Studies?

Search for your program below and contact the admissions office of the school of your choice directly by filling in this lead form.

 

 

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Course on Pizza

Italian Culinary Institute for Foreigners - ICIF
Campus Full time 8 weeks October 2017 Italy Turin Italy Online + 1 more

The training programme adopts an integrated approach, teaching both the theory and the practical skills necessary to join a profession that is considered a popular, cultural and social phenomenon which is typically Italian, in continual growth both in Italy and abroad. [+]

Best Course Studies in Food and Beverage Studies 2017. Theoretical and practical lessons on pizza: the excellence of the ingredients, doughs, yeast, different types of pizza, with the opportunity of a training period at pizzerias of medium-high level ICIF has devised, in collaboration with the Academy of Pizza makers, a new training Course: the Course on Pizza. The training programme adopts an integrated approach, teaching both the theory and the practical skills necessary to join a profession that is considered a popular, cultural and social phenomenon which is typically Italian, in continual growth both in Italy and abroad. The Course is in Italian language and teachers are supported by an interpreter in English language. Minimum number of participants: 12. Duration The Course has a total duration of 8 weeks: 3 weeks of theoretical and practical lessons at the Institute 5 weeks of internship (optional) at pizzerias that will be previously selected by the Institute. Those who can enroll are: Italian and foreign professionals of food and wine Italian and foreign food lovers and enthusiasts Lesson topics The Pizza: an Italian popular product which has become a worldwide social and cultural phenomenon ICIF: a frame of reference History and traditions of Pizza The profession of pizza maker A growing market Food raw materials Flour: classifications, types, quality and use Water: a resource to be exploited Salts: selection and management of a basic element The ingredients: a choice that characterizes us, the importance of seasonality and territoriality The classical Pizza and the... [-]

4 Week Essential Skills

Tante Marie Culinary Academy
Campus Full time 4 weeks September 2017 United Kingdom Woking

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. [+]

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. During the course students will learn a range of essential, culinary skills across several areas of cookery. Students will leave with the ability to cook good food, for all occasions and in any environment. What you will learn Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of basic cookery. Lessons are designed to include recipes and techniques that will build your understanding of how food changes as you cook. This will enable you to make adjustments and correct mistakes as you go on to produce your own recipes and menus. You will be taught in a small group of like-minded students and the majority of your time at the Academy will be spent in our state of the art kitchens. You will gain a comprehensive understanding of areas such as sauces, soups, meat, fish, canapés, pastries, bread….and many, many more! Exams & Assessment There is no assessment or exam on this course. QUALIFICATIONS GAINED Level 2 Award in Food Safety Certificate of Attendance Career Prospects Students who complete the 4 Week Essential Skills in cookery, are well placed to pursue work in numerous kitchen environments. Many graduates choose to apply their new skills whilst working a gap year, while others put them in to practice during a ski season. The Essential... [-]

Foundation in Practical Cookery

Edinburgh School of Food and Wine (ESFW)
Campus Full time 3 months August 2017 United Kingdom Edinburgh

Our Foundation Diploma in Food & Wine forms a part of our flagship 6 Month Diploma and is a new addition to our educational prospectus, offering students the opportunity to gain a solid understanding of ingredients, cooking techniques and a range of recipes. [+]

Best Course Studies in Food and Beverage Studies 2017. Foundation in Practical Cookery 3 Months, Full-Time Our Foundation Diploma in Food & Wine forms a part of our flagship 6 Month Diploma and is a new addition to our educational prospectus, offering students the opportunity to gain a solid understanding of ingredients, cooking techniques and a range of recipes. In addition, the Foundation Diploma in Food & Wine equips students with valuable qualifications in food hygiene. Who is the course for? The Foundation Diploma is open to all ages and abilities. Edinburgh School of Food & Wine accepts students from around the world including gap-year students, school-leavers, and career changers. The Foundation Diploma offers a wonderful insight into the world of food and gives students a valuable life skill, as well as a good base knowledge to pursue a career in the food and drink sector. Careers Foundation Diploma students have gone on to pursue a range of careers in hospitality. Opportunities include entry-level chefs, private cooks and caterers. Edinburgh School of Food & Wine constantly creates and nurtures relationships with industry professionals and agencies in the UK and around the world. We work closely with students to create the right opportunity for each individual. Culinary Programme Over the course of our Foundation Diploma in Food & Wine, ESFW covers over 300 hours of hands-on, practical experience in all areas of the kitchen. This includes all of the classical cornerstones of cooking which have been developed to form the modern... [-]

One Week Cookery Courses - Cafe Cooking (4 Days)

Dublin Cookery School
Campus Full time 4 days August 2017 Ireland Dublin

We have extended this popular one day course to a fulfilling five days so you can be fully exposed to the expansive repertoire of recipes that we have amassed for Cafe Cooking. [+]

One Week Cookery Courses Our One Week courses provide you a great excuse to take time off, put your ‘out of office’ on and focus on your cooking for a whole week. You’ll be using the best of fresh Irish seasonal ingredients each day and will receive expert tuition from Lynda Booth and her team. Cafe Cooking (4 Days) Tue 8th Aug - Fri 11th Aug 9:30am - 4:30pm Hands on €360.00 We have extended this popular one day course to a fulfilling five days so you can be fully exposed to the expansive repertoire of recipes that we have amassed for Cafe Cooking. Satisfying soups, inventive salads, earthy pates, nourishing tagines, savoury tarts, breads and traditional baking – this course is about fresh, tasty food, much of which can be prepared in advance. Whether you’ve always wanted to run your own café or simply yearn for the skills to whip up satisfying food for friends and family, this is the course for you. There will be a specific focus on the following techniques during the course: Knife skills & filleting Blanching, poaching, marinating Use of herbs & spices Working with sweet & savoury doughs and puff pastry Food presentation Kitchen hygiene & organisation Sample Recipes Starters: Pea and Broad Bean Soup & Brown Yeast Bread with Seeds Bran Muffins Ham Hock Terrine Mains: Pasta with Prosciutto & Cherry Tomatoes Lamb Rolls with Harissa, Aubergine with Chermoula and Bulghur & Wild rice salad with red rice and cherries Caramelised Onion... [-]

Professional Apprentice Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 12 months August 2017 United Arab Emirates Dubai

The Professional Apprentice Programme is the elite offering at SCAFA, combining the teaching of SCAFA’s Professional Kitchen and Professional Finishing Programmes together with structured on-the-job training with the Middle East’s best five star business hotel and restaurants. [+]

Best Course Studies in Food and Beverage Studies 2017. Professional Apprentice Programme (In association with Sofitel Jumeirah Beach, part of the Accor Group, Europe’s largest hotel group and Jones the Grocer) The Professional Apprentice Programme is the elite offering at SCAFA, combining the teaching of SCAFA’s Professional Kitchen and Professional Finishing Programmes together with structured on-the-job training with the Middle East’s best five star business hotel and restaurants. On successful completion of the programme students will earn multiple Diplomas Level I,II,III from City and Guilds, London and various other certificaitons including an attested certification from KHDA (Govt. of Dubai)and partner hotel certificates and more This 12-month programme is evenly distributed in 2-month sessions of vocation education at SCAFA and on-the-job training at Sofitel and Jones the Grocer. This unique programme will result in multiple certifications for the student including Dubai Government attested Professional Kitchen and Professional Finishing certificates, City & Guilds certification and joint certification with the relevant joint partner. Key features of the programme are: This is a 12-month European style apprentice programme Places on the Professional Apprentice programme are limited to only 4 qualifying applications received on a first come basis. Programme fees cover: All course and study material Ingredients, tools & equipment Uniforms 12-month sharing accommodation (2 to a room with separate room for male/female students) All meals for the 12-month duration of the programme The programme will cover the following areas: Candidates should have a secondary school education and must be over 18 years of age.... [-]

Catering and Buffet program for the Experienced Cook

Culinary Institute Kul IN
Campus Full time 2 months October 2017 Croatia Sisak

World trends in gastronomy and hospitality are ever more present on the market, and many social, business, and family events are becoming unthinkable without quality professional food and beverage services that can be customized to the needs of the occasion. As part of this intensive 2-month program, students will not only learn various techniques for food preparation and methods for food arrangement, but also professional standards of presentation and food service. The Catering and Buffet program is aimed at individuals who wish to broaden their knowledge and focus their professional career in the direction of catering and buffet. After the course, students can choose to do an internship in Croatia. [+]

Course: Catering and Buffet for the Experienced Cook The culinary profession offers many options for specialization, and one of these is catering and buffet. World trends in gastronomy and hospitality are ever more present on the market, and many social, business, and family events are becoming unthinkable without quality professional food and beverage services that can be customized to the needs of the occasion. The main objective of catering and buffet is offering an all-inclusive culinary and social experience. As part of this program, students will not only learn various techniques for food preparation and methods for food arrangement, but also professional standards of presentation and food service. The Catering and Buffet program is aimed at individuals who wish to broaden their knowledge and focus their professional career in the direction of the culinary arts, regardless of their current profession. Discover your passion towards gastronomy through Kul IN student network. Other course information: Lesson Schedule: 5 hours/day Monday through Friday Language: Croatian and/or English Learning and Reading Materials: provided by Kul IN Uniforms: provided by Kul IN Upon successful completion, each student will receive a certificate from Kul IN for a Professional Cook of Catering and Buffet. ... [-]

Course in Cooking for Health in France : From Field to Plate

UniLaSalle
Campus Full time 4 - 8 weeks May 2018 France Beauvais

Short Course in Cooking for Health in France : From Field to Plate [+]

Best Course Studies in Food and Beverage Studies 2017. Short Course in Cooking for Health in France : From Field to Plate Objectives Participate in an intensive, interdisciplinary program that combines culinary arts, health sciences and professional practice while discovering French sustainable food production. Gain practical, international experience while earning college credits. Immerse yourself in French culture. Dates On Campus Program: May 17 – June 16, 2017 Internship Program: June 19 – July 19, 2017 Admission requirements Juniors, Seniors or Master degree students in Life Sciences, Agriculture, Food, Nutrition, Public Health, Dietetics etc. from an accredited institution. For non-native speakers of English: 785 TOEIC, 567 TOEFL paper (or 227 TOEFLcbt, 87 TOEFLibt), 6.5 IELTS. French: not required but basic French would be useful for the field experience option. Costs For students from partner universities : On Campus Program: 2000 € On Campus + internship: 2400 € For students from non-partner universities : Only On Campus Program: 4600 € Costs include : OW transportation from CDG Airport to UniLaSalle, housing, culinary platform fee, RT transportations from LaSalle to work placement location, work placement administration fees. Not included : RT travel from country of origin, passport/visa fees, mandatory health and liability insurance coverage, all meals (optional meal plan available at approx.10 € /day), personal expenses, incl. personal travel on long week-ends at Ascension and Pentecost (see schedule). Return transportation from LaSalle to airport at the end of the program. [-]

The 4 Week Butler Course

Butler Valet School
Campus Full time 4 weeks August 2017 United Kingdom Witney

This detailed and intensive course teaches you how to be a butler in 4 weeks. Starting completely from scratch, Mr Fink will personally share his skills and knowledge and train you to a world class level. It is highly recommended to those who have no previous experience, or are changing from hospitality to private service. [+]

The 4 Week Course Programme £7,950 + VAT (includes accommodation, breakfast, and all meals at school). This detailed and intensive course teaches you how to be a butler in 4 weeks. Starting completely from scratch, Mr Fink will personally share his skills and knowledge and train you to a world class level. It is highly recommended to those who have no previous experience, or are changing from hospitality to private service. Each course schedule varies slightly depending on the events taking place at Ditchley Park during the year. WEEK 1 THIS WEEK PROVIDES INTENSIVE HANDS-ON EXPERIENCE AND PRACTICE IN THE DUTIES OF THE BUTLER. 1. How to behave, dress and speak to employers and guests. 2. How to greet guests, attend to their needs and make them welcome. 3. Become familiar with the duties of the housekeeper and other staff and understand how to work together 4. Learn what happens in the pantry, e.g. the care of fine crystal, silver and china. 5. Learn how to make trays for various meals. 6. Prepare the dining room for luncheon and dinner and other parties, and learn how to wait at table. WEEK 2 FOCUSING ON DEVELOPING YOUR FOOD AND DRINK KNOWLEDGE AND COOKING SKILLS. 1. The serving of wines port and cigars, wine-matching. 2. The management of the cellar, laying of wine and port. 3. The preparation and presentation of fine foods. 4. How to carve different meats and cut smoked salmon. 5. A full day’s cooking with an experienced chef.... [-]

French and Cooking Course

LSF Montpellier French school
Campus Full time Part time September 2017 France Montpellier

French & Cooking courses are the ideal formula for students wishing to perfect their French while indulging in the pleasures of the French kitchen and discovering the secrets of France’s world-famous cuisine. [+]

Best Course Studies in Food and Beverage Studies 2017. FRENCH AND COOKING In addition to the standard classes, you take cooking lessons with a chef two afternoons per week. 20 group lessons of 45 minutes each (15h) + 2 group cooking lessons (2 x 3 hours) French & Cooking courses are the ideal formula for students wishing to perfect their French while indulging in the pleasures of the French kitchen and discovering the secrets of France’s world-famous cuisine. This programme is available year-round to all French levels and all cooking levels (except the weeks of 10 April, 31 July, 7 August, 14 August and 25 December). In the French lessons, there is an average of 8 students per class (10 maximum). Our chef Armand, a renowned professional with forty years of experience, invites students into the kitchens of his restaurant (13 students maximum per class). The lessons take place in a very well-equipped professional kitchen located only 10 minutes from LSF on foot. With Armand’s dynamic and creative teaching style, students will prepare a full meal that they will then have the pleasure of enjoying together. The cooking classes at LSF are a great way to learn French and discover France’s celebrated cuisine. [-]

GRAND DIPLÔME

Le Cordon Bleu Ottawa
Campus Full time Open Enrollment Canada Ottawa

GRAND DIPLÔME® is earned when the student successfully completes the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma. The student will also receive a certificate for each course successfully completed. [+]

GRAND DIPLÔME® is earned when the student successfully completes the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma. The student will also receive a certificate for each course successfully completed. Curriculum: GRAND DIPLÔME® combines the cuisine and pastry programs: Diplôme de Cuisine Diplôme de Pâtisserie 4 intakes each year: January, April, June, October [-]

French Chocolate & Confectionery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie
Campus Full time 2 months May 2018 France Yssingeaux

An intensive 2-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. [+]

Best Course Studies in Food and Beverage Studies 2017. Have you always loved making chocolate and confectionery and wondered if this is the career change you are looking for? Ducasse Education gives you the opportunity to take an intensive 2-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. CLASS TYPE Hands-on training in pastry laboratories and applied theory MODULES Fundamentals of confectionery Upscale confectionery Mastering chocolate Chocolate bonbons Initiation to sugar work Pastry and chocolate based Entremets French language courses Food science Applied technology DURATION 2-month intensive hands-on training ( + 1-month optional internship) [-]

Spanish course and cooking workshop in Granada

Escuela Montalban Granada
Campus Full time 1 - 24 weeks Open Enrollment Spain Granada

Spanish courses and cooking classes in Spain: Learn to cook Spanish food while learning Spanish in Granada, Andalusia! What better way to bring to you the tastes of Andalusia than to take you directly into an Andalusian kitchen. Join us in Granada, the last Muslim Kingdom in Spain, and learn about the Arabic legacy still prevailing in the succulent gastronomy of this beautiful Eastern Andalusian region. [+]

General Spanish Courses This course of 4 lessons a day allows students to complement holidays with language study. Students can start to learn Spanish from scratch, or to further improve their linguistic skills. Courses start every Monday for all Spanish levels. Classes: 4 lessons of 45 minutes per day from Monday to Friday in groups with max. 8 students. Course duration: from 1 to 24 weeks. Enrolment fee: 50 €. Timetable: from 09.00 to 12.15 h. Course prices: 1 week: 180 € 2 weeks: 340 € Additional week: 160 € Long term course (8 or more weeks) per week: 150 € Cooking workshops What better way to bring to you the tastes of Andalusia than to take you directly into an Andalusian kitchen. Join us in Granada, the last Muslim Kingdom in Spain, and learn about the Arabic legacy still prevailing in the succulent gastronomy of this beautiful Eastern Andalusian region. Spanish cuisine owes a large part of its typical dishes to the Arabs. Although many cultural achievements from that period were forgotten when the Christians reconquered Spain, the art of cooking and baking has remained. You will learn how to prepare some of the most exquisite recipes coming from Al-Andalous times. Our teacher is a professional cook with many years experience in catering. He will demonstrate the preparation of special dishes, or a tapas selection. Cooking workshops start every Monday for all levels. Cooking lessons: in addition to a general Spanish course 4 cooking lessons of 45 minutes per... [-]

Italian Cooking Course

In Florence Academy
Campus Full time Part time 1 - 20 weeks Open Enrollment Italy Florence + 1 more

The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session. [+]

Best Course Studies in Food and Beverage Studies 2017. Italian Cooking - Basic Course The Basic Italian cooking course consists in the preparation of a complete Italian menu (2 typical Italian dishes + 1 dessert). The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session. Basic course features: Lessons (a week): 5 practical lessons a week (two cooking sessions, every Tuesday and Thursday afternoon) 1 lesson= 50 minutes Entry levels: 0-9 Duration: From 1 to 12 weeks Also available in English. Course price (per week): 70 Eur Enrolment Fee: No enrolment fee will be charged if a student is enrolled in a course of Italian. If the student enrolls in this course without taking a language course there will be a € 15 non refundable enrolment fee. This € 15 fee must be paid only once should the student enroll in more than one additional course (i.e. enrolls in Cucina Italiana, Storia dell’arte, etc.). Italian Cooking - Professional Course The Professional Italian cooking course aims at teaching the art of Italian cooking, starting from the basic techniques to the creation of more elaborate dishes, through the preparation of four dishes during each lesson. Professional course features: Lessons (per week): 8 hands on cooking lessons a week (two sessions) 1 lesson= 50 minutes Entry levels: 0-9 Duration: From 4 to 20 weeks Also available in English Course price: under request Enrolment Fee: No enrolment fee will be charged if... [-]

Siena - Business & Economics of Italian Food & Wine

IES Abroad
Campus Full time 12 weeks August 2017 Italy Siena

Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy. [+]

Overview 12 credits. 12 weeks. $12,000. Our Siena – Business & Economics of Italian Food & Wine Program is part of our 12 for 12 for 12 programs. The intersection of culture and cuisine is taken to the next level in Tuscany, where traditional food and wine are not only a large part of the cultural identity, but also a primary economic contributor. Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy. You will live in the welcoming city of Siena, home to many specialty foods, including hand-rolled pici pasta, crostini with chicken liver, and panforte nut and fruit cake crafted by local, quality-driven producers. It’s here that you’ll enroll in four courses for a total of 12 credits where you will explore how business and economic concepts are woven into the fabric of the Italian food industry. Imagine exploring global marketing strategies one day and visiting a local Brunello wine producer with international distribution the next. How about studying EU agriculture policy and then talking to the owner of an agriturismo farm about how these policies impact his business? Welcome to study abroad! Tuscany will be your classroom. Can you picture visiting Italian organic cheese production facilities, utilizing case studies from local wineries, and having lunch with the owners of an independent farm? Our... [-]

DISCOVERY French Pastry Program

Culinary and Pastry School in Miami
Campus Full time 1 - 2 weeks January 2018 USA Miami France Agde + 2 more

This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level. [+]

Best Course Studies in Food and Beverage Studies 2017. This short program has been created for “amateurs” or non-professionals who are passionate about pastry and want to move on to the next level. Our goals are that our students learn many new recipes, have a special and unique experience, and make the most of our highly skilled instructors’ advice. We do guaranty exclusively hands-on classes and a team work in pairs to help each other. Monday - Friday, 4pm to 8pm Thematic programs will be organized for each week and is at your disposal upon request. [-]