A food and beverage studies course can provide individuals with the help needed to learn how to work in this industry, both in the creation and in the production facilities associated with this field.
What Is a Food and Beverage Studies?
A food and beverage studies course prepares the student to create recipes, but also learn how to prepare, sell, bottle, and otherwise market a business in this field. This type of course is often a part of a program for further culinary arts education.
What Are the Benefits of Taking a Food and Beverage Studies?
Taking this course prepares the student for advanced education in this field. The student will be better able to work in the field, as well as to handle management level positions.
How Much Does It Cost to Take a Food and Beverage Studies?
The cost will vary significantly. Taking this course as a one-off program is often inexpensive, but it can also be a part of a larger culinary arts program. This would cost significant more.
What Are the Requirements for a Food and Beverage Studies?
In some cases, students will need to enroll in a culinary arts program in order to get into these programs. In other cases, this is not necessary since the program may be available without direct admission into a culinary program.
What Kind of Career Improvement Can You Expect with Food and Beverage Studies?
Taking this course will help individuals to work in the industry or to gain a culinary arts degree. That could help with career advancement into a management position.
Why Take an Online Food and Beverage Studies?
A food and beverage studies course is one that can be taken online. Doing so allows the student to get his or her education at their own rate, as well as learn from home.
Where to Take a Food and Beverage Studies?
Food and beverage studies are available online through specialized schools, as well as through most colleges, universities, and specialized schools offering culinary arts programs.
How to Apply to a Food and Beverage Studies?
Search for your program below and contact the admissions office of the school of your choice directly by filling in this lead form.
An introduction to the wonderful world of coffee!
Develop the skills to make perfect Italian coffee at home or to start working in a café.
An introduction to the wonderful world of coffee!
Passionate about coffee? This one-day coffee course is the perfect starting point whether you want to learn more about coffee purely for pleasure or you’d like to develop professional coffee-making skills.
Learn everything you need to know to make delicious barista-style coffee at home or start working in a cafe.
No experience required, just a passion for coffee and a desire to learn!
The perfect course for coffee lovers
A coffee workshop designed by experts
This practical course has been created by Dr. Andrej Godina and Fabio Milani. Leading figures in the global coffee industry with years of experience between them, they have put all their knowledge and expertise into creating a fun one-day course to teach you the art of coffee-making....
If you want to realize your passion for gastronomy, develop professional skills through comprehensive courses and internships, and experience Europe while obtaining your
If you want to realize your passion for gastronomy, develop professional skills through comprehensive courses and internships, and experience Europe while obtaining your dream career, this program is for you.
In this new international culinary program, students will have the opportunity, after two months of studying culinary arts at Kul IN, to continue their education at the Business and Hotel Management School in Lucerne, Switzerland.
As part of a two-month culinary program at Kul IN, students will learn basic culinary techniques, work with various ingredients and foods, learn to handle professional equipment, prepare a la carte meals and create menus. Over the course of the program, the students will acquire the skills necessary to thrive in the professional kitchen. ...
Elite Management School - Pioneer University Degree Pathway Provider in Wellington New Zealand
Learn English (elementary to advanced) while also developing your Barista skills. EMS employs an experienced barista trainer, and training takes place at our Gold Wolf Ca
English + Barista Training Programme
Learn English (elementary to advanced) while also developing your Barista skills. EMS employs an experienced barista trainer, and training takes place at our Gold Wolf Café on campus. Trainee Baristas provide coffee for EMS staff and students, and also to other residents of our building, on a daily basis. Wellington is famous for its coffee, and there are plenty of opportunities for work in the sector.
Who Should Enrol?
EMS welcomes students onto the programme who are:
interested in meeting English language entry criteria for our diploma programmes or studying elsewhere at university or polytechnic in New Zealand; and,
want to experience the New Zealand coffee culture, lifestyle and have a memorable time while they study English at EMS.
We offer training programs in English for beginners as well as experienced culinary professionals. We can take you from where you are now to higher levels of culinary sk
International Culinary Training Programs
"Learn to Cook Like a Thai Chef"
We offer training programs in English for beginners as well as experienced culinary professionals. We can take you from where you are now to higher levels of culinary skills for sure.
Culinary Training School
Training for yacht chefs, new restaurant start-ups, and those wanting to learn how to cook Thai like a Thai.
Our professional culinary training classrooms are new and fully air-conditioned. Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area. At the head of the training, station is the instructor’s demonstration station where all recipes are first prepared and demonstrated by the chef instructor....
This is a program for professionals and students with a diploma or experience in the field of gastronomy. The program will last 4 weeks, which can also be attended separa
This is a program for professionals and students with a diploma or experience in the field of gastronomy. The program will last 4 weeks, which can also be attended separately, with practical and demonstrative teaching. We will present you with an elite team of Italian chefs, both innovative and at the top of their field, and an unforgettable experience in Italy.
Our Course Strengths
Master Professors certified by CAST Alimenti
Individual multiuse workstations
Multipurpose training laboratories with the most advanced equipment
Language assistance during the course
Authentic Italian ingredients to learn real Italian cuisine
All inclusive: meals, coffee breaks and accommodation throughout the course
Didactic field trips to discover Italian landscape and products
For those wishing to learn basic culinary skills and the most popular Thai, Chinese, and Japanese dishes.
Professional – Intensive – Authentic
Accredited by Thai Ministry of Education
For those wishing to learn basic culinary skills and the most popular Thai, Chinese, and Japanese dishes.
INTERNSHIPS & GOOD PAYING JOBS AVAILABLE
This intensive 7-week training program is designed to introduce both Thais and international students to basic culinary skills and to teach students the most popular Thai, Chinese, and Japanese dishes. This course is taught primarily in English. After graduation, students can elect to work as interns at a resort/hotel for up to 3 months. This is a paid internship. Internships are not mandatory. Job placement assistance is provided free of charge for students successfully completing this course. Classes are small, and lots of personal attention is available....
Accademia Leonardo has launched a project called Cucina di Classe. The project includes a course with Italian lessons held in the morning, followed by cooking classes tau
The Course Cucina di Classe
Accademia Leonardo has launched a project called Cucina di Classe. The project includes a course with Italian lessons held in the morning, followed by cooking classes taught by Chefs who have national and international experience.
The course takes place from Monday to Friday from 9:00 to14:30 and is divided into two parts: from 9:00 to 11:00 you will attend an Italian course at the Accademia Leonardo which will focus on professional vocabulary used in the kitchen.
There is a 15-minute break, then the cooking class will be held from 11:15 to 14:15 at the Accademia
Leonardo’s kitchen. During the cooking course, students will have the opportunity to learn the basic techniques of Italian cuisine....
Kasa High School is our Secondary Higher School established in 1961. We accept foreign pupils from the age of 16 up to 20 years old who have completed the 10th class, Sec
Hotel Management and Catering Supervision
Foreign pupils from the age of 17 and a half up to 21 years old will be accepted in the course of Hotel Management and Catering Supervision. It is an excellent opportunity for applicants who wish to continue their studies in the hospitality field and later on develop a career in the Hospitality industry.
Kasa High School is a private educational institution in Cyprus with a license for secondary education.
School Leavers are awarded a School Leaving Certificate and they can register in any College or University for further studies.
The admission is open every January, June, and October....
The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session.
Italian Cooking - Basic Course
The Basic Italian cooking course consists in the preparation of a complete Italian menu (2 typical Italian dishes + 1 dessert). The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session.
Italian Cooking - Professional Course
The Professional Italian cooking course aims at teaching the art of Italian cooking, starting from the basic techniques to the creation of more elaborate dishes, through the preparation of four dishes during each lesson.
Italian Cookery + Italian Language Course
Would you like to discover real the Italian language and traditions? Eurocentres Firenze offers you a unique programme combining Italian language with a cookery course. Learn how to select the freshest local ingredients and to prepare typical Tuscan dishes while also furthering your knowledge of the Italian language with a specific focus on food / cookery terminology and vocabulary. The cookery course is available in Italian and English....
At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry stand
At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry standard kitchens, we’re able to help future professional cooks learn the skills needed to compete for entry-level employment in the culinary field.
Commercial Cooking Plus Externship: 600 Hours
With a focus on hands-on learning, the Commercial Cooking Plus Externship program highlights the practical side of commercial food preparation. Graduates of this program are well-prepared for careers in restaurants, corporate and other food service departments and for entry-level positions, including prep cook, line cook, or garde manger. Required courses for the Commercial Cooking Plus Externship program are as follows:...
Ducasse Education - Ecole Nationale Supérieure de Pâtisserie
An intensive 2-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts.
Master the fundamentals of chocolate and confectionery arts through a 2-month intensive professional training. You will learn and apply professional’s essential techniques to produce chocolate, confectionery, chocolate-based pastries, and artistic pieces. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.
Artistic chocolate and sugar pieces
Buffet preparation and final exam
Gemstones & Silver Accessories, Barista and Gelato etc, … In just 2 or 4 weeks, you can experience and learn Italian culture of your choice. The Internship training w
Live and study in one of the most adored cities in the world – Florence.
While you get the most out of Italian culture and life style, you earn transferrable credits.
Gemstones & Silver Accessories, Barista and Gelato etc, …
In just 2 or 4 weeks, you can experience and learn Italian culture of your choice. The Internship training will certainly strengthen your career prospects.
This fun, practical course is taught in the universal language of English.
Gemstones & Silver Accessories
Explore your own artistic taste through internship experience in Florence, the center of Renaissance art
Accessories with gemstones (includes some treated gemstones) boldly accentuated with its natural hue (silver used for chain and parts) and – How about design and create your own and only one in the world jewelry with your birthstone or your favorite stones? ...
SCAFA, Dubai’s School of Culinary And Finishing Arts
The Professional Kitchen Programme is for a duration of 3 months and is designed for beginners looking for an international standard, professional cooking programme.
Professional Kitchen Programme
The Professional Kitchen Programme is for a duration of 3 months and is designed for
beginners looking for an international standard, professional cooking programme.
On successful completion of the programme students will receive a Level II Diploma from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai)
The Professional Kitchen Programme focuses on teaching all the fundamental
techniques for cooking and food handling, and prepares students to become
professional chefs suitable for entry-level positions (commis) in any restaurant kitchen globally. Key features of the programme are:
• Students will spend approximately 70% of their time learning culinary techniques
(French classical) with the remainder of the programme devoted to the application of these acquired skills to world cuisines....
The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educ
Short Course in Italian Cuisine and Oenology
Four weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants
The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subscription costs), at a restaurant selected by the school.
The Short Course is designed for professionals or students who want to undergo a more rapid training program on traditional and modern-creative cuisine, with insights into oils, balsamic vinegar, herbs and spices, traditional first courses, cheeses, pastries, and wine....
GRAND DIPLÔME® is earned when the student successfully completes the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will ea
GRAND DIPLÔME® is earned when the student successfully completes the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma. The student will also receive a certificate for each course successfully completed.
GRAND DIPLÔME® combines the cuisine and pastry programs:
Diplôme de Cuisine
Diplôme de Pâtisserie
4 intakes each year: January, April, June, October