Course in Food and Beverage Studies

Top Course Studies in Food and Beverage Studies

Food and Beverage Studies

A food and beverage studies course can provide individuals with the help needed to learn how to work in this industry, both in the creation and in the production facilities associated with this field.

What Is a Food and Beverage Studies?

A food and beverage studies course prepares the student to create recipes, but also learn how to prepare, sell, bottle, and otherwise market a business in this field. This type of course is often a part of a program for further culinary arts education.

What Are the Benefits of Taking a Food and Beverage Studies?

Taking this course prepares the student for advanced education in this field. The student will be better able to work in the field, as well as to handle management level positions.

How Much Does It Cost to Take a Food and Beverage Studies?

The cost will vary significantly. Taking this course as a one-off program is often inexpensive, but it can also be a part of a larger culinary arts program. This would cost significant more.

What Are the Requirements for a Food and Beverage Studies?

In some cases, students will need to enroll in a culinary arts program in order to get into these programs. In other cases, this is not necessary since the program may be available without direct admission into a culinary program.

What Kind of Career Improvement Can You Expect with Food and Beverage Studies?

Taking this course will help individuals to work in the industry or to gain a culinary arts degree. That could help with career advancement into a management position.

Why Take an Online Food and Beverage Studies?

A food and beverage studies course is one that can be taken online. Doing so allows the student to get his or her education at their own rate, as well as learn from home.

Where to Take a Food and Beverage Studies?

Food and beverage studies are available online through specialized schools, as well as through most colleges, universities, and specialized schools offering culinary arts programs.

How to Apply to a Food and Beverage Studies?

Search for your program below and contact the admissions office of the school of your choice directly by filling in this lead form.

 

 

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Certificate in Pastry - Grand Bachelor Patisserie (5 months)

Ecole Lenôtre
Campus Full time 5 months January 2018 France Plaisir

The Bachelor has been developed for people willing to train or reinvent themselves in pastry. As the program in intensive, each student need to have a real interest in the pastry trade. [+]

Best Course Studies in Food and Beverage Studies 2017/2018. WHO IS CONCERNED? The Bachelor has been developed for people willing to train or reinvent themselves in pastry: Amateurs who wish to start a new career. Young professionals who have already attended an apprenticeship school. Former professionals who no longer work in the food sector. As the program in intensive, each student need to have a real interest in the pastry trade. OBJECTIVE The goal of this training is to enable you to rapidly access to a high level of qualification. This unique program is intended to adults. PROGRAMME INTEGRATION & INTRODUCTION Discovery of the Lenôtre company and the Ecole Lenôtre Technology courses in pastry Knowledge of commodities and utensils Hygiene course Practical work in classroom PASTRY 1: Doughs: choux pastry, sweet shortcrust pastry, pastry to line a tin, beat pastry VIENNESE PASTRY: Puff pastry and its application in Viennese pastry & Discovery of Bread PASTRY 2: Creams and their applications (Religieuse, Pithiviers, Millefeuille, Citrus tart, Bourdaloue tart) PASTRY 3: Desserts, individual cakes and glasses PASTRY 4: Lenôtre's iconic cakes PASTRY 5 : Dry and soft petits fours and macarons CHOCOLATE: Chocolate: Deserts and bonbons CONFECTIONERY/SUGAR: Confectionery, Profiterole cake, and bacis of decoration and sugar work INTERNSHIP 1: Internship in Lenôtre's Laboratory ICE CREAM / PASTRY 6: Discovery of Ice creams and sorbets –Plated desserts EXAM Reviewing knowledge (2 days) Preparation of the exam (1 day) Final exam (2 days) KEYS TO EXCELLENCE Client Experience*/Segmentation and targeting (1 day) Dream world*/positioning... [-]

Short Course in Italian Cuisine and Oenology

Italian Culinary Institute for Foreigners - ICIF
Campus Full time 3 months October 2017 Italy Italy Online

The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subcription costs), at a restaurant selected by the school. [+]

Three weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subcription costs), at a restaurant selected by the school. The Short Course is designed for professionals or students who want to undergo a more rapid training program on traditional and modern-creative cuisine, with insights into oils, balsamic vinegars, herbs and spices, traditional first courses, cheeses, pastries and wine. Minimum attendance 12 – maximum 24. Duration The Course has a total duration of 3 months: 4 weeks of theoretical and practical lessons at the Institute 8 weeks of internship (optional) at Italian restaurant previously selected by the Institute Those who can enroll are: Holders of diplomas from higher education hospitality institutes or centres Foreign and Italian professionals from the food and wine sector Workers from the sector with at least three years of documented experience in hospitality industry worldwide Lesson topics Cooking classes Extra virgin olive oil and other condiments Wine, balsamic and aromatic vinegars Herbs and spices Hot and cold starters Vegetables and salads Rice and risottos Soups Dried pasta and its sauces Fresh and filled pasta Polenta, gnocchi, flans and timbales Freshwater and saltwater fish White meat, lamb, pork and beef Cheeses Pastry classes Wine classes Italian language classes... [-]

Combination Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 6 months July 2018 United Arab Emirates Dubai

As the name suggests, this programme is a combination of the Professional Kitchen and the Professional Finishing Programme. While students completing the Professional Kitchen Programme are accepted into industry as Commis-level chefs, when combined with the Professional Finishing Programme, students are armed with 360° advanced skills for kitchen operations of a fine dining standard. [+]

Best Course Studies in Food and Beverage Studies 2017/2018. Combination Programme As the name suggests, this programme is a combination of the Professional Kitchen and the Professional Finishing Programme. While students completing the Professional Kitchen Programme are accepted into industry as Commis-level chefs, when combined with the Professional Finishing Programme, students are armed with 360° advanced skills for kitchen operations of a fine dining standard. Students also have the option of completing both these programmes together over a period of 6 months.On successful completion of the programme students will receive multiple Diplomas, Level II, III from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai) • Programme fees cover: - All course and study material - Ingredients, tools & equipment - Uniforms - Exam Fee Programme fee: AED 59,400 Contact the school for more information on fee payment options. Students can also opt to take Professional Kitchen + Professional Pastry Combination instead of Pro-Finishing option. [-]

Catering and Buffet program for the Experienced Cook

Culinary Institute Kul IN
Campus Full time 2 months October 2017 Croatia Sisak

World trends in gastronomy and hospitality are ever more present on the market, and many social, business, and family events are becoming unthinkable without quality professional food and beverage services that can be customized to the needs of the occasion. As part of this intensive 2-month program, students will not only learn various techniques for food preparation and methods for food arrangement, but also professional standards of presentation and food service. The Catering and Buffet program is aimed at individuals who wish to broaden their knowledge and focus their professional career in the direction of catering and buffet. After the course, students can choose to do an internship in Croatia. [+]

Course: Catering and Buffet for the Experienced Cook

The culinary profession offers many options for specialization, and one of these is catering and buffet. World trends in gastronomy and hospitality are ever more present on the market, and many social, business and family events are becoming unthinkable without quality professional food and beverage services that can be customized to the needs of the occasion. The main objective of catering and buffet is offering an all-inclusive culinary and social experience. As part of this program, students will not only learn various techniques for food preparation and methods for food arrangement but also professional standards of presentation and food service. The Catering and Buffet program is aimed at individuals who wish to broaden their knowledge and focus their professional career in the direction of the culinary arts, regardless of their current profession. Discover your passion towards gastronomy through Kul IN student network. Other course information:... [-]


The 2 Week Butler Course

Butler Valet School
Campus Full time 2 weeks August 2018 United Kingdom Witney

We cover exactly the same topics as on the 4 week course but in less detail and at a quicker pace for those students who have some knowledge but wish to focus on particular areas and develop certain skills. [+]

Best Course Studies in Food and Beverage Studies 2017/2018. The 2 Week Course Programme £5,160 + VAT (includes accommodation, breakfast, and all meals at school). For delegates with some prior experience. We cover exactly the same topics as on the 4 week course but in less detail and at a quicker pace for those students who have some knowledge but wish to focus on particular areas and develop certain skills. WEEK 1 THIS WEEK PROVIDES INTENSIVE HANDS-ON EXPERIENCE AND PRACTICE IN THE DUTIES OF THE BUTLER. 1.How to behave, dress and speak to employers and guests. 2.How to greet guests, attend to their needs and make them welcome. 3.Become familiar with the duties of the housekeeper and other staff and understand how to work together 4.Learn what happens in the pantry, e.g. the care of fine crystal, silver and china. 5.Learn how to make trays for various meals. 6.Prepare the dining room for luncheon and dinner and other parties, and learn how to wait at table. FOCUSING ON DEVELOPING YOUR FOOD AND DRINK KNOWLEDGE AND COOKING SKILLS. 7.The serving of wines port and cigars, wine-matching. 8.The management of the cellar, laying of wine and port. 9.The preparation and presentation of fine foods. 10.How to carve different meats and cut smoked salmon. 11.A full day’s cooking with an experienced chef. 12.How to shop and what brands to buy. WEEK 2 THIS WEEK WE WILL EXPLORE THE ART OF VALETING. 1.The care of fine clothes, including all types of clothing, uniforms, suits,... [-]

Gourmet Short Courses

Le Cordon Bleu Ottawa
Campus Open Enrollment Canada Ottawa

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some [+]

Gourmet Short Courses

 

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation. Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education.

A few of our upcoming courses include: Molecular Gastronomy – Advanced Cuisine Techniques First demonstration: Monday, August 14th, 2017 | 5.00pm to 7.00pm Second Demonstration: Monday, October 2nd, 2017 | 5.00pm to 7.00pm Watch as our Chefs demonstrate the latest molecular gastronomy trends in cuisine! The demonstration is sure to stimulate your creativity in the kitchen by using the latest advanced techniques. Tour De France – Cuisine Monday, September 18, 2017 to Thursday, September 21 2017 | 12:00 p.m. - 3:00 p.m. France has a reputation as the destination for excellent cuisine for a reason! French cooking has evolved over the long history of the country with each region having its own distinct foods and unique ingredients. There are twelve major regions of France when it comes to cuisine and each day of the course you will cover three. You will learn classic techniques by a Le Cordon Bleu Chef and you'll then step... [-]

Siena - Business & Economics of Italian Food & Wine

IES Abroad
Campus Full time 12 weeks January 2018 Italy Siena

Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy. [+]

Best Course Studies in Food and Beverage Studies 2017/2018. Overview 12 credits. 12 weeks. $12,000. Our Siena – Business & Economics of Italian Food & Wine Program is part of our 12 for 12 for 12 programs. The intersection of culture and cuisine is taken to the next level in Tuscany, where traditional food and wine are not only a large part of the cultural identity, but also a primary economic contributor. Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy. You will live in the welcoming city of Siena, home to many specialty foods, including hand-rolled pici pasta, crostini with chicken liver, and panforte nut and fruit cake crafted by local, quality-driven producers. It’s here that you’ll enroll in four courses for a total of 12 credits where you will explore how business and economic concepts are woven into the fabric of the Italian food industry. Imagine exploring global marketing strategies one day and visiting a local Brunello wine producer with international distribution the next. How about studying EU agriculture policy and then talking to the owner of an agriturismo farm about how these policies impact his business? Welcome to study abroad! Tuscany will be your classroom. Can you picture visiting Italian organic cheese production facilities, utilizing case studies from local wineries, and having... [-]

Italian Cooking Course

In Florence Academy
Campus Full time Part time 1 - 20 weeks Open Enrollment Italy Florence + 1 more

The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session. [+]

Italian Cooking - Basic Course

The Basic Italian cooking course consists in the preparation of a complete Italian menu (2 typical Italian dishes + 1 dessert). The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session.

Italian Cooking - Professional Course

The Professional Italian cooking course aims at teaching the art of Italian cooking, starting from the basic techniques to the creation of more elaborate dishes, through the preparation of four dishes during each lesson.

Italian Cookery + Italian Language Course

Would you like to discover real the Italian language and traditions? Eurocentres Firenze offers you a unique programme combining Italian language with a cookery course. Learn how to select the freshest local ingredients and to prepare typical Tuscan dishes while also furthering your knowledge of the Italian language with a specific focus on food / cookery terminology and vocabulary. The cookery course is available in Italian and English.... [-]


French and Cooking Course

LSF Montpellier French school
Campus Full time Part time September 2017 France Montpellier

French & Cooking courses are the ideal formula for students wishing to perfect their French while indulging in the pleasures of the French kitchen and discovering the secrets of France’s world-famous cuisine. [+]

Best Course Studies in Food and Beverage Studies 2017/2018. FRENCH AND COOKING In addition to the standard classes, you take cooking lessons with a chef two afternoons per week. 20 group lessons of 45 minutes each (15h) + 2 group cooking lessons (2 x 3 hours) French & Cooking courses are the ideal formula for students wishing to perfect their French while indulging in the pleasures of the French kitchen and discovering the secrets of France’s world-famous cuisine. This programme is available year-round to all French levels and all cooking levels (except the weeks of 10 April, 31 July, 7 August, 14 August and 25 December). In the French lessons, there is an average of 8 students per class (10 maximum). Our chef Armand, a renowned professional with forty years of experience, invites students into the kitchens of his restaurant (13 students maximum per class). The lessons take place in a very well-equipped professional kitchen located only 10 minutes from LSF on foot. With Armand’s dynamic and creative teaching style, students will prepare a full meal that they will then have the pleasure of enjoying together. The cooking classes at LSF are a great way to learn French and discover France’s celebrated cuisine. [-]

Professional Courses CHEF

Italian Chef Academy
Campus Part time 280 - 530 hours October 2017 Italy Rome

The Professional Training Courses for CHEFS have restricted entry: 8 partecipants, selected through a preliminary motivational interview. [+]

The Professional Training Courses for CHEFS have restricted entry: 8 partecipants, selected through a preliminary motivational interview. Timetable of the course: lessons of 5 hours , from 9.30am to 2.30pm, 3 days per week, special education and apprenticeships in qualified structures. The lessons are held by renowned italian and international chefs, academicians and experts in the Academy location in Via della Camilluccia. Our professional Training Courses for CHEFS are designed for those who want to build from the foundations a proper professional education and to become professionals of the foos sector. All our international classes are held in English. At the end of course, apprenticeships in qualified structures selected along the whole national territory allow to refine and develop the knowledge acquired during the course and to enter in the professional cooking world. TEACHING PLAN: Basic topics: HACCP CUTTING TECHINIQUES FOOD GROUPS CONSERVATION METHODS MOTHER SAUCES AND DERIVATIVES STOCKS AND GRAVIES COOKING METHODS EMULSIFIED COLD SAUCES CLARIFIED BUTTER THE CONFIT Starters: VEGETABLES, MEAT AND FISH STARTERS FINGER FOOD The Bread-making: TRADITIONAL BREADS FOCACCE YEAST BASE USE First courses: FRESH AND DRIED PASTA FILLED PASTA FEATURES AND USES OF ITALIAN RICE SOUPS AND BROTHS Second courses: WHITE MEAT DEBONING TECHNIQUES RED MEAT WILD MEAT SEA FISH CRUSTACEA SHELLFISH FILLETTING AND FISH TREATMENT LEGUMES VEGETABLES Desserts: SPONGE CAKE CUSTARD CREAM PASTRY CREAM SHORT CRUST PASTRY PASTRY FOR PROFITEROLES MOUSSE PLATES AND SPOON SWEETS Kitchen innovation: VACCUM-SEALED LOW TEMPERATURE COOKING FINAL EXAMINATION The final examination consist in a theoretical and practical test, before... [-]

4 Week Essential Skills

Tante Marie Culinary Academy
Campus Full time 4 weeks September 2017 United Kingdom Woking

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. [+]

Best Course Studies in Food and Beverage Studies 2017/2018. The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. During the course students will learn a range of essential, culinary skills across several areas of cookery. Students will leave with the ability to cook good food, for all occasions and in any environment. What you will learn Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of basic cookery. Lessons are designed to include recipes and techniques that will build your understanding of how food changes as you cook. This will enable you to make adjustments and correct mistakes as you go on to produce your own recipes and menus. You will be taught in a small group of like-minded students and the majority of your time at the Academy will be spent in our state of the art kitchens. You will gain a comprehensive understanding of areas such as sauces, soups, meat, fish, canapés, pastries, bread….and many, many more! Exams & Assessment There is no assessment or exam on this course. QUALIFICATIONS GAINED Level 2 Award in Food Safety Certificate of Attendance Career Prospects Students who complete the 4 Week Essential Skills in cookery, are well placed to pursue work in numerous kitchen environments. Many graduates choose to apply their new skills whilst working a gap year, while others put them... [-]

Course in Cooking for Health in France : From Field to Plate

UniLaSalle
Campus Full time 4 - 8 weeks May 2018 France Beauvais

Short Course in Cooking for Health in France : From Field to Plate [+]

Short Course in Cooking for Health in France : From Field to Plate Objectives Participate in an intensive, interdisciplinary program that combines culinary arts, health sciences and professional practice while discovering French sustainable food production. Gain practical, international experience while earning college credits. Immerse yourself in French culture. Dates On Campus Program: May 17 – June 16, 2017 Internship Program: June 19 – July 19, 2017 Admission requirements Juniors, Seniors or Master degree students in Life Sciences, Agriculture, Food, Nutrition, Public Health, Dietetics etc. from an accredited institution. For non-native speakers of English: 785 TOEIC, 567 TOEFL paper (or 227 TOEFLcbt, 87 TOEFLibt), 6.5 IELTS. French: not required but basic French would be useful for the field experience option. Costs For students from partner universities : On Campus Program: 2000 € On Campus + internship: 2400 € For students from non-partner universities : Only On Campus Program: 4600 € Costs include : OW transportation from CDG Airport to UniLaSalle, housing, culinary platform fee, RT transportations from LaSalle to work placement location, work placement administration fees. Not included : RT travel from country of origin, passport/visa fees, mandatory health and liability insurance coverage, all meals (optional meal plan available at approx.10 € /day), personal expenses, incl. personal travel on long week-ends at Ascension and Pentecost (see schedule). Return transportation from LaSalle to airport at the end of the program. [-]

Spanish course and cooking workshop in Granada

Escuela Montalban Granada
Campus Full time 1 - 24 weeks Open Enrollment Spain Granada

Spanish courses and cooking classes in Spain: Learn to cook Spanish food while learning Spanish in Granada, Andalusia! What better way to bring to you the tastes of Andalusia than to take you directly into an Andalusian kitchen. Join us in Granada, the last Muslim Kingdom in Spain, and learn about the Arabic legacy still prevailing in the succulent gastronomy of this beautiful Eastern Andalusian region. [+]

Best Course Studies in Food and Beverage Studies 2017/2018. General Spanish Courses This course of 4 lessons a day allows students to complement holidays with language study. Students can start to learn Spanish from scratch, or to further improve their linguistic skills. Courses start every Monday for all Spanish levels. Classes: 4 lessons of 45 minutes per day from Monday to Friday in groups with max. 8 students. Course duration: from 1 to 24 weeks. Enrolment fee: 50 €. Timetable: from 09.00 to 12.15 h. Course prices: 1 week: 180 € 2 weeks: 340 € Additional week: 160 € Long term course (8 or more weeks) per week: 150 € Cooking workshops What better way to bring to you the tastes of Andalusia than to take you directly into an Andalusian kitchen. Join us in Granada, the last Muslim Kingdom in Spain, and learn about the Arabic legacy still prevailing in the succulent gastronomy of this beautiful Eastern Andalusian region. Spanish cuisine owes a large part of its typical dishes to the Arabs. Although many cultural achievements from that period were forgotten when the Christians reconquered Spain, the art of cooking and baking has remained. You will learn how to prepare some of the most exquisite recipes coming from Al-Andalous times. Our teacher is a professional cook with many years experience in catering. He will demonstrate the preparation of special dishes, or a tapas selection. Cooking workshops start every Monday for all levels. Cooking lessons: in addition to a general... [-]

French Chocolate & Confectionery Arts

Ducasse Education - Ecole Nationale Supérieure de Pâtisserie
Campus Full time 2 months May 2018 France Yssingeaux

An intensive 2-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. [+]

Master the fundamentals of chocolate and confectionery arts through a 2-month intensive professional training. You will learn and apply professional’s essential techniques to produce chocolate, confectionery, chocolate-based pastries and artistic pieces. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up. CLASS TYPE • 80% hands-on • 20% theory MODULES • Chocolate • Confectionery • Chocolate-based pastries • Artistic chocolate and sugar pieces • Buffet preparation and final exam DURATION 2-month intensive hands-on training ( + 1-month optional internship) DATES From May 14 to July 6, 2018 From August 27 to October 19, 2018 [-]

Private Lessons for Pros

Tokyo Sushi Academy
Campus Full time 6 - 6 days April 2018 Japan Tokyo

At your request, we also offer private lessons for beginners to professional chefs. Hours of Private Lesson range from 3 hours a day to 2 weeks. [+]

Best Course Studies in Food and Beverage Studies 2017/2018. PRIVATE LESSON FOR PROS At your request, we also offer private lessons for beginners to professional chefs. Hours of Private Lesson range from 3 hours a day to 2 weeks. CASE 1. BASICS OF EDOMAE STYLE SUSHI Hours One day, a slot of 3 hours between 9am and 6pm Content - How to clean middle-sized fish (Ex. one kind from Young Yellowtail, Salmon, Horse Mackerel) - How to cut out fish - Practice of Nigiri Sushi - Tasting Fee - Starting from 40,000JPY (3hours/day) - *Instruction Fee, Ingredient Costs are included - *If we cannot book an English-speaking instructor, translation fee may be charged separately. - *8% Consumption tax will be added - *Ingredients used in the course may vary depending on the conditions of purchase. CASE 2. BASICS AND APPLICATIONS OF DASHI Hours One day, a slot of 6 hours between 9am and 6pm Content - Explanation about Dashi - Ingredients of Dashi - Techniques to make Dashi - Cooking with Dashi (ex.one to two dishes from Takikomi-gohan [seasoned rice], miso soup, Udon or Soba noodles, Chawan-mushi [egg custard]), - Tasting Fee - Starting from 60,000JPY (6hours/day) - *Instruction Fee, Ingredient Costs are included - *If we cannot book an English-speaking instructor, translation fee may be charged separately. - *8% Consumption tax will be added - *Ingredients used in the course may vary depending on the conditions of purchase. CASE 3. BASICS OF TEMPURA Hours One day, a slot of... [-]