Courses in Food and Beverage Studies

Even if you are a novice, this course will make you capable of working in any bar worldwide.

4 weeks of instructor-led training will guarantee that you finish the course with a complete bartending skill set.

Over 7000 students graduate from this course every year which makes it the world's most popular bartender course.

The wide range of confectionery products that have made their way onto the market place has created the need for studying sweets and desserts as an entity of their own within the culinary arts. Given that classic confectionery techniques have evolved with the modern technology that now shapes the gastronomy world, this sweet culinary branch offers extensive study material. Due to increasing popularity and demand for trained professionals in this field, Culinary institute Kul IN has created a professional pastry program for modern confections.

Discover your passion towards gastronomy through Kul IN student network.

Licensed by Thai Ministry of Education

STUDY 6 WEEKS OR 6 MONTHS

For those wishing to learn basic culinary skills and the most popular Thai, Chinese, Japanese, Vietnamese and Korean dishes.

This intensive 6-week training program is designed to introduce both Thais and international students to basic culinary skills and to teach students the most popular Thai, Chinese, Japanese, Vietnamese and Korean dishes. This course is taught primarily in English. After graduation, students can elect to work as interns at a resort/hotel for up to 4.5 months. This is a paid internship. Internships are not mandatory. Job placement assistance is provided free of charge for students successfully completing this course. Classes are small, and lots of personal attention is available.... [-]

"Learn to Cook Like a Thai Chef"

STUDY FROM 1 WEEK TO 6 MONTHS

We offer training programs in English for beginners as well as experienced culinary professionals. We can take you from where you are now to higher levels of culinary skills for sure.

Training for yacht chefs, new restaurant start-ups, and those wanting to learn how to cook Thai like a Thai.

Our professional culinary training classrooms are new and fully air-conditioned. Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area. At the head of the training, station is the instructor’s demonstration station where all recipes are first prepared and demonstrated by the chef instructor.... [-]

Learn English (elementary to advanced) while also developing your Barista skills. EMS employs an experienced barista trainer, and training takes place at our Gold Wolf Training Café on campus. Trainee Baristas provide coffee for EMS staff and students, and also to other residents of our building, on a daily basis. Wellington is famous for its coffee, and there are plenty of opportunities for work in the sector.

EMS welcomes students onto the programme who are:

The Basic Italian cooking course consists in the preparation of a complete Italian menu (2 typical Italian dishes + 1 dessert). The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session.

The Professional Italian cooking course aims at teaching the art of Italian cooking, starting from the basic techniques to the creation of more elaborate dishes, through the preparation of four dishes during each lesson.

Would you like to discover real the Italian language and traditions? Eurocentres Firenze offers you a unique programme combining Italian language with a cookery course. Learn how to select the freshest local ingredients and to prepare typical Tuscan dishes while also furthering your knowledge of the Italian language with a specific focus on food / cookery terminology and vocabulary. The cookery course is available in Italian and English.... [-]

Discover and learn the fundamentals of traditional French pastry arts through a 2-month intensive professional training. From the preparation of basic doughs and creams to the creation of desserts, you will learn the professional’s essential techniques. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.

2-month intensive hands-on training... [-]

Delve into the techniques

The curriculum of this Title is based on an almost exclusive learning in cooking. The most classical techniques and those of the most avant-garde creation will be studied. All this to obtain a perfect treatment of the raw material from the pre-elaboration to the finalization of a plate. The program will last 3 months.

A team made up of the best... [-]

Four weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants

The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subscription costs), at a restaurant selected by the school.

The Short Course is designed for professionals or students who want to undergo a more rapid training program on traditional and modern-creative cuisine, with insights into oils, balsamic vinegar, herbs and spices, traditional first courses, cheeses, pastries, and wine.... [-]

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There’s always a demand for good bartenders. But there’s a lot of competition too.

Having an internationally-recognized certificate in your pocket will open doors for you.

Learn how to serve barista coffees that tempt people through the door. Captivate your audience with your slick and confident cocktail making. Know how to put a smile on your customers’ faces.

You’ll earn great tips by knowing how to run a bar smoothly. And ensure you get the best jobs in the most popular bars, clubs, hotels and stadiums. With your bartending knowledge, you’ll be far too good for those dead-end jobs in dingy bars where nobody knows your name.... [-]

12 credits. 12 weeks. $12,750.

Our Siena – Business & Economics of Italian Food & Wine Program is part of our 12 for 12 for 12 programs.

The intersection of culture and cuisine is taken to the next level in Tuscany, where traditional food and wine are not only a large part of the cultural identity, but also a primary economic contributor.

Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy.

You will live in the welcoming city of Siena, home to many specialty foods, including hand-rolled pici pasta, crostini with chicken liver, and panforte nut and fruit cake crafted by local, quality-driven producers. It’s here that you’ll enroll in four courses for a total of 12 credits where you will explore how business and economic concepts are woven into the fabric of the Italian food industry. Imagine exploring global marketing strategies one day and visiting a local Brunello wine producer with international distribution the next. How about studying EU agriculture policy and then talking to the owner of an agriturismo farm about how these policies impact his business? Welcome to study abroad!... [-]

Tourism is one of the most important economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the area of ​​restoration, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing, and one of the key pieces of tourism. The restoration business model demands a very marked identity, with the objective of clearly differentiating itself from the competition.

The Higher Program in Management of Catering and Food Companies

The program offers an itinerary with an approach that, on the one hand, will help you achieve a set of professional skills that allow you a faster and more satisfactory integration in the catering sector and, on the other, awaken and strengthen your mentality enterprising Thanks to the flexible learning model that adapts to the needs of the participants, this program, which is developed under the online or blended modality (blended) can be done in nine months.... [-]

ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity on several occasions. Hence, there will always be venues for a skilled culinary expert like you!

Professional Chef Program - Culinary Arts in ArgentinaIn recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high-quality service have triggered a need for trained professional chefs internationally. With this in mind, Mente Argentina has designed a program adapted to the ever-evolving needs of international gastronomy.

This is an intensive program, created specifically for students who are passionate about gastronomy and expanding their culinary skill set.

Aspiring chefs in the Mente Argentina Professional Chef Degree Program will take intensive classes for five months which cover the same content as a 2-year Culinary Arts degree program. Students will learn to plan and organize various types of kitchen operations, such as: restaurant, hotel, and catering company.... [-]

At your request, we also offer private lessons for beginners to professional chefs. Hours of Private Lesson range from 3 hours a day to 2 weeks.

Hours One day, a slot of 3 hours between 9am and 6pm Content - How to clean middle-sized fish (Ex. one kind from Young Yellowtail, Salmon, Horse Mackerel) - How to cut out fish - Practice of Nigiri Sushi - Tasting Fee - Starting from 40,000JPY (3hours/day) - *Instruction Fee, Ingredient Costs are included - *If we cannot book an English-speaking instructor, translation fee may be charged separately. - *8% Consumption tax will be added - *Ingredients used in the course may vary depending on the conditions of purchase.... [-]