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Top Courses in Food and Beverage Studies

A food and beverage studies course can provide individuals with the help needed to learn how to work in this industry, both in the creation and in the production facilities associated with this field.

What Is a Food and Beverage Studies?

A food and beverage studies course prepares the student to create recipes, but also learn how to prepare, sell, bottle, and otherwise market a business in this field. This type of course is often a part of a program for further culinary arts education.

What Are the Benefits of Taking a Food and Beverage Studies?

Taking this course prepares the student for advanced education in this field. The student will be better able to work in the field, as well as to handle management level positions.

How Much Does It Cost to Take a Food and Beverage Studies?

The cost will vary significantly. Taking this course as a one-off program is often inexpensive, but it can also be a part of a larger culinary arts program. This would cost significant more.

What Are the Requirements for a Food and Beverage Studies?

In some cases, students will need to enroll in a culinary arts program in order to get into these programs. In other cases, this is not necessary since the program may be available without direct admission into a culinary program.

What Kind of Career Improvement Can You Expect with Food and Beverage Studies?

Taking this course will help individuals to work in the industry or to gain a culinary arts degree. That could help with career advancement into a management position.

Why Take an Online Food and Beverage Studies?

A food and beverage studies course is one that can be taken online. Doing so allows the student to get his or her education at their own rate, as well as learn from home.

Where to Take a Food and Beverage Studies?

Food and beverage studies are available online through specialized schools, as well as through most colleges, universities, and specialized schools offering culinary arts programs.

How to Apply to a Food and Beverage Studies?

Search for your program below and contact the admissions office of the school of your choice directly by filling in this lead form.

 

 

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89 Results in Food and Beverage Studies

European Bartender School

Learn to make your own infusions, syrups, and craft cocktails using advanced techniques. Jump into the fascinating world of mixology and create your own products and mode ... [+]

Learn to make your own infusions, syrups, and craft cocktails using advanced techniques.

Jump into the fascinating world of mixology and create your own products and modern twists on classic cocktails.

Study the remarkable history of cocktails and bartending, from the pre-prohibition era to marvelous contemporary cocktails.

This is our second most popular course as it fantastically complements our International Bartender Course.

Boost your bartending knowledge and get inspired by our Mixology Course

Craft a variety of amazing products

A big part of the course will focus on making products that form the basis of a lot of incredible cocktails. From simple sugar syrups to very complex grenadines, you’ll cook and cover a bunch of different products that are essential to fantastic cocktail making.... [-]

Spain Barcelona
September 2019
Full-time
2 days
Campus
Culinary Institute Kul IN

Did you know that the Zinfandel grape originates from Croatia? Historically, Croatia has a long and close relationship with wine, and vineyards are full of indigenous gra ... [+]

The modern culture of dining is inconceivable without wine and other alcoholic beverages that have become an indispensable part of gastronomy and everyday life. Proper handling and storage, knowledge of wine culture and its history, as well as quality presentation and communication skills are all required for professional work with wine. Along with learning the standards of wine bon ton, sommeliers must follow new trends in the business because wine is a live product and demands continuous tasting, consideration, and research.

Kul IN's Wine Program combines theoretical and hands-on training so that students can get a complete insight into the world of wine. The program is intended for those who are employed in tourism, the catering industry, restaurants and hotels, winemakers, sales representatives, wine critics and wine lovers. Upon completion, students will be able to independently determine wine quality, select wines, pair wine with food, and compose a wine chart.... [-]

Croatia Sisak
October 2019
Full-time
50 hours
Campus
Thai Chef School

Thai Chef School’s Pastry & Bakery training course provides the fundamental training needed to enhance one’s skills in French pastry, cake making & decorating, ch ... [+]

Basics of Bread Making, French Pastry, Cake Preparation & Decoration

Thai Chef School’s Pastry & Bakery training course provides the fundamental training needed to enhance one’s skills in French pastry, cake making & decorating, chocolates, and bread making. No previous experience is needed to enroll in this program. You only need to have a desire to create delectable desserts. By training with our professional pastry chefs, you will be amazed at how easy it is to take your skills to higher levels. Training is 1 to 5 weeks, depending on how much you want to learn. In just 5 weeks, once you master these classical and contemporary skills and techniques, you will be able to create your own masterpieces. Want to open a coffee shop or a bakery? Just join us to learn what is needed to do this.... [-]

Thailand Bangkok
Open Enrollment
Full-time
1 - 4 weeks
Campus
Culinary Tech Center

At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry stand ... [+]

Overview

At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry standard kitchens, we’re able to help future professional cooks learn the skills needed to compete for entry-level employment in the culinary field.

Commercial Cooking Plus Externship: 600 Hours

With a focus on hands-on learning, the Commercial Cooking Plus Externship program highlights the practical side of commercial food preparation. Graduates of this program are well-prepared for careers in restaurants, corporate and other food service departments and for entry-level positions, including prep cook, line cook, or garde manger. Required courses for the Commercial Cooking Plus Externship program are as follows:... [-]

USA New York White Plains
Open Enrollment
Full-time
Part-time
6 - 9 months
Campus
In Florence Academy

The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session. ... [+]

Italian Cooking - Basic Course

The Basic Italian cooking course consists in the preparation of a complete Italian menu (2 typical Italian dishes + 1 dessert). The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session.

Italian Cooking - Professional Course

The Professional Italian cooking course aims at teaching the art of Italian cooking, starting from the basic techniques to the creation of more elaborate dishes, through the preparation of four dishes during each lesson.

Italian Cookery + Italian Language Course

Would you like to discover real the Italian language and traditions? Eurocentres Firenze offers you a unique programme combining Italian language with a cookery course. Learn how to select the freshest local ingredients and to prepare typical Tuscan dishes while also furthering your knowledge of the Italian language with a specific focus on food / cookery terminology and vocabulary. The cookery course is available in Italian and English.... [-]

Italy Florence
Open Enrollment
Full-time
Part-time
1 - 20 weeks
Campus
Ducasse Education - Ecole Nationale Supérieure de Pâtisserie

An intensive 2-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. ... [+]

Master the fundamentals of chocolate and confectionery arts through a 2-month intensive professional training. You will learn and apply professional’s essential techniques to produce chocolate, confectionery, chocolate-based pastries, and artistic pieces. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.

Class Type 80% hands-on 20% theory Modules Chocolate Confectionery Chocolate-based pastries Artistic chocolate and sugar pieces Buffet preparation and final exam Duration ... [-]
France Yssingeaux
May 2020
Full-time
2 months
Campus
Gasma Gatronomy & Culinary Management Campus

The curriculum of this Title is based on an almost exclusive learning in cooking. The most classical techniques and those of the most avant-garde creation will be studied ... [+]

Data of the degreeQualification: Expert titleAimed at: Restoration professionals who want to boost their career with training at the highest levelDuration: 3 months (February 18 - May 18)Total hours: 240hCredits: 17 ECTSPrice: € 2,200It is taught: Monday and TuesdayDelivered in: SpanishIt is taught in: Castellón (Spain)Presentation

Delve into the techniques

The curriculum of this Title is based on an almost exclusive learning in cooking. The most classical techniques and those of the most avant-garde creation will be studied. All this to obtain a perfect treatment of the raw material from the pre-elaboration to the finalization of a plate. The program will last 3 months.

A team made up of the best... [-]

Spain Castellón de la Plana
Request Info
Spanish
Part-time
3 months
Campus
Kasa High School

Kasa High School is our Secondary Higher School established in 1961. We accept foreign pupils from the age of 16 up to 20 years old who have completed the 10th class, Sec ... [+]

Hotel Management and Catering Supervision

(for Pupils)

Foreign pupils from the age of 17 and a half up to 21 years old will be accepted in the course of Hotel Management and Catering Supervision. It is an excellent opportunity for applicants who wish to continue their studies in the hospitality field and later on develop a career in the Hospitality industry.

Kasa High School is a private educational institution in Cyprus with a license for secondary education.

School Leavers are awarded a School Leaving Certificate and they can register in any College or University for further studies.

The admission is open every January, June, and October.... [-]

Cyprus Nicosia
September 2019
Full-time
Campus
Elite Management School - Pioneer University Degree Pathway Provider in Wellington New Zealand

Learn English (elementary to advanced) while also developing your Barista skills. EMS employs an experienced barista trainer, and training takes place at our Gold Wolf Ca ... [+]

English + Barista Training Programme

Learn English (elementary to advanced) while also developing your Barista skills. EMS employs an experienced barista trainer, and training takes place at our Gold Wolf Training Café on campus. Trainee Baristas provide coffee for EMS staff and students, and also to other residents of our building, on a daily basis. Wellington is famous for its coffee, and there are plenty of opportunities for work in the sector.

Who Should Enrol?

EMS welcomes students onto the programme who are:

interested in meeting English language entry criteria for our diploma programmes or studying elsewhere at university or polytechnic in New Zealand; and, want to experience the New Zealand coffee culture, lifestyle and have a memorable time while they study English at EMS. Entry Requirement ... [-]
New Zealand Wellington
March 2020
Full-time
1 - 52 weeks
Campus
Italian Culinary Institute for Foreigners - ICIF

The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master Chocolatier, instructed by the Italian Pastry ... [+]

Course on Italian Pastry

Three weeks of theoretical and practical lessons and the opportunity to train as Professional of Italian Pastry.

ICIF has created the Course on Italian Pastry in collaboration with the Italian Pastry, Ice Cream and Chocolate Federation.

The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master Chocolatier, instructed by the Italian Pastry Federation. The topics of the Course focus on all the preparations of Italian pastry and of confectionery Italian art, from the basic dough, to the Italian style creams, to small pastries, with insights on regional traditional sweets and modern creative desserts, cake design and manual chocolate tempering methods, decorations with chocolate and ice cream lessons. The training is complemented by educational visits to companies of the confectionery sector. The Course is in Italian language and teachers are supported by an interpreter in the English language.... [-]

Italy Turin
November 2019
Full-time
3 weeks
Campus
International Open Academy

Make celebrations and events go smoothly and successfully by understanding nutrition, catering needs, food and drink requirements. ... [+]

ELEVATE / Pexels

Spectacular offer! About this course

One of the most satisfying aspects of catering is being able to help make someone’s celebration go smoothly.

As a caterer, you will be helping people celebrate some of the most important milestones and moments in their life, and being able to see the smile on your client’s faces when you give them a time they will not forget is priceless.

Whether you are looking for a new career that is less monotonous or looking for your first career and want to work in an exciting, rewarding industry, our online Food & Beverage course can help you get where you want to be. Among other things, owning a successful catering or party planning business requires an understanding of food, beverages, and the service of each.... [-]

United Kingdom London
Open Enrollment
Full-time
Part-time
60 days
Online
OSTELEA | Distancia

The program offers an itinerary with an approach that, on the one hand, will help you achieve a set of professional skills that allow you a faster and more satisfactory i ... [+]

Tourism is one of the most important economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the area of ​​restoration, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing, and one of the key pieces of tourism. The restoration business model demands a very marked identity, with the objective of clearly differentiating itself from the competition.

The Higher Program in Management of Catering and Food Companies

The program offers an itinerary with an approach that, on the one hand, will help you achieve a set of professional skills that allow you a faster and more satisfactory integration in the catering sector and, on the other, awaken and strengthen your mentality enterprising Thanks to the flexible learning model that adapts to the needs of the participants, this program, which is developed under the online or blended modality (blended) can be done in nine months.... [-]

Spain Madrid Barcelona Spain Online
September 2019
Spanish
Part-time
9 months
Online
International Career Institute

ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foste ... [+]

ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity on several occasions. Hence, there will always be venues for a skilled culinary expert like you!

Course Outline Commercial Cookery - Identify and Prepare Meat Commercial Cookery - Plan and Prepare Food for Buffets Commercial Cookery - Prepare and Cook Poultry and Game Commercial Cookery - Prepare and Cook Seafood Commercial Cookery - Prepare Appetisers and Salads Commercial Cookery - Prepare Hot and Cold Desserts Commercial Cookery - Prepare Pastries, cakes and yeast goods Commercial Cookery - Prepare Sandwiches Commercial Cookery - Prepare Soups Commercial Cookery - Prepare Stocks and Sauces Commercial Cookery - Prepare Vegetables, Eggs and Farinaceous Dishes Catering Business Practices Catering Employment Human Food and Nutrition Kitchen & Food Management Planning A Menu Beverages Scope and Nature Of Catering Services Career Prospects ... [-]
United Kingdom London
Open Enrollment
Full-time
Part-time
Online
Tokyo Sushi Academy

At your request, we also offer private lessons for beginners to professional chefs. Hours of Private Lesson range from 3 hours a day to 2 weeks. ... [+]

PRIVATE LESSON FOR PROS

At your request, we also offer private lessons for beginners to professional chefs. Hours of Private Lesson range from 3 hours a day to 2 weeks.

CASE 1. BASICS OF EDOMAE STYLE SUSHI

Hours One day, a slot of 3 hours between 9am and 6pm Content - How to clean middle-sized fish (Ex. one kind from Young Yellowtail, Salmon, Horse Mackerel) - How to cut out fish - Practice of Nigiri Sushi - Tasting Fee - Starting from 40,000JPY (3hours/day) - *Instruction Fee, Ingredient Costs are included - *If we cannot book an English-speaking instructor, translation fee may be charged separately. - *8% Consumption tax will be added - *Ingredients used in the course may vary depending on the conditions of purchase.... [-]

Japan Tokyo
April 2020
Full-time
6 - 6 days
Campus
IES Abroad

Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural ... [+]

Overview

12 credits. 12 weeks. $12,750.

Our Siena – Business & Economics of Italian Food & Wine Program is part of our 12 for 12 for 12 programs.

The intersection of culture and cuisine is taken to the next level in Tuscany, where traditional food and wine are not only a large part of the cultural identity, but also a primary economic contributor.

Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy.

You will live in the welcoming city of Siena, home to many specialty foods, including hand-rolled pici pasta, crostini with chicken liver, and panforte nut and fruit cake crafted by local, quality-driven producers. It’s here that you’ll enroll in four courses for a total of 12 credits where you will explore how business and economic concepts are woven into the fabric of the Italian food industry. Imagine exploring global marketing strategies one day and visiting a local Brunello wine producer with international distribution the next. How about studying EU agriculture policy and then talking to the owner of an agriturismo farm about how these policies impact his business? Welcome to study abroad!... [-]

Italy Siena
Request Info
Full-time
12 weeks
Campus