A food and beverage studies course can provide individuals with the help needed to learn how to work in this industry, both in the creation and in the production facilities associated with this field.
What Is a Food and Beverage Studies?
A food and beverage studies course prepares the student to create recipes, but also learn how to prepare, sell, bottle, and otherwise market a business in this field. This type of course is often a part of a program for further culinary arts education.
What Are the Benefits of Taking a Food and Beverage Studies?
Taking this course prepares the student for advanced education in this field. The student will be better able to work in the field, as well as to handle management level positions.
How Much Does It Cost to Take a Food and Beverage Studies?
The cost will vary significantly. Taking this course as a one-off program is often inexpensive, but it can also be a part of a larger culinary arts program. This would cost significant more.
What Are the Requirements for a Food and Beverage Studies?
In some cases, students will need to enroll in a culinary arts program in order to get into these programs. In other cases, this is not necessary since the program may be available without direct admission into a culinary program.
What Kind of Career Improvement Can You Expect with Food and Beverage Studies?
Taking this course will help individuals to work in the industry or to gain a culinary arts degree. That could help with career advancement into a management position.
Why Take an Online Food and Beverage Studies?
A food and beverage studies course is one that can be taken online. Doing so allows the student to get his or her education at their own rate, as well as learn from home.
Where to Take a Food and Beverage Studies?
Food and beverage studies are available online through specialized schools, as well as through most colleges, universities, and specialized schools offering culinary arts programs.
How to Apply to a Food and Beverage Studies?
Search for your program below and contact the admissions office of the school of your choice directly by filling in this lead form.
The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. [+]
Did you know that the Zinfandel grape originates from Croatia? Historically, Croatia has a long and close relationship with wine, and vineyards are full of indigenous grape varieties, enriching the region's wine culture. This two-week program is a complete package that will immerse you in the world of wine, covering Old World and New World wines, traditional Croatian wines, viticulture, enology, tasting techniques, wine marketing, and understanding wine labels. You will find your inner sommelier as you learn to distinguish subtle flavors and aromas, and you will visit local vineyards and wineries to learn about wine production. Whether you are a wine lover, a wine critic, or a sommelier, this course will offer something new and exciting for you. [+]
The modern culture of dining is inconceivable without wine and other alcoholic beverages that have become an indispensable part of gastronomy and everyday life. Proper handling and storage, knowledge of wine culture and its history, as well as quality presentation and communication skills are all required for professional work with wine. Along with learning the standards of wine bon ton, sommeliers must follow new trends in the business because wine is a live product and demands continuous tasting, consideration, and research.
Kul IN's Wine Program combines theoretical and hands-on training so that students can get a complete insight into the world of wine. The program is intended for those who are employed in tourism, the catering industry, restaurants and hotels, winemakers, sales representatives, wine critics and wine lovers. Upon completion, students will be able to independently determine wine quality, select wines, pair wine with food, and compose a wine chart.... [-]
As the name suggests, this programme is a combination of the Professional Kitchen and the Professional Finishing Programme. While students completing the Professional Kitchen Programme are accepted into industry as Commis-level chefs, when combined with the Professional Finishing Programme, students are armed with 360° advanced skills for kitchen operations of a fine dining standard. [+]
The Professional Training Courses for CHEFS have restricted entry: 8 partecipants, selected through a preliminary motivational interview. [+]
The Professional Training Courses for CHEFS have restricted entry: 8 participants, selected through a preliminary motivational interview. Timetable of the course: lessons of 5 hours, from 9.30am to 2.30pm, 3 days per week, special education, and apprenticeships in qualified structures. The lessons are held by renowned Italian and international chefs, academicians and experts in the Academy location in Via della Camilluccia. Our professional Training Courses for CHEFS are designed for those who want to build from the foundations a proper professional education and to become professionals of the food sector. All our international classes are held in English. At the end, of course, apprenticeships in qualified structures selected along the whole national territory allow to refine and develop the knowledge acquired during the course and to enter in the professional cooking world.... [-]
Gemstones & Silver Accessories, Barista and Gelato etc, … In just 2 or 4 weeks, you can experience and learn Italian culture of your choice. The Internship training will certainly strengthen your career prospects. This fun, practical course is taught in the universal language of English. [+]
Gemstones & Silver Accessories, Barista and Gelato etc, …
In just 2 or 4 weeks, you can experience and learn Italian culture of your choice. The Internship training will certainly strengthen your career prospects.
This fun, practical course is taught in the universal language of English.Course Overview Gemstones & Silver Accessories
Explore your own artistic taste through internship experience in Florence, the center of Renaissance art
Accessories with gemstones (includes some treated gemstones) boldly accentuated with its natural hue (silver used for chain and parts) and – How about design and create your own and only one in the world jewelry with your birthstone or your favorite stones? ... [-]
French & Cooking courses are the ideal formula for students wishing to perfect their French while indulging in the pleasures of the French kitchen and discovering the secrets of France’s world-famous cuisine. [+]
The Master in Hotel Management is ideal for both career changers who wish to move into hospitality, and for career climbers who are already in the field and wish to fast-track their careers. [+]
Besides its 60 ECTS hospitality-business-oriented academic program, it offers a unique Professional Induction Module where the students spend a 4 week period in a hands-on program at the school’s hotel.
With our training, we involve the students in exercising both personal, technical and professional problem-solving. We prepare them for the dynamic leadership they will have to exercise as managers of companies.
With us, they learn to take decisions independently, objectively and systematically. This will be reflected in the final social and economic results of each year in the company in which they work.
Our training program includes industry guest lectures from renowned international hotel managers from distinguished hotel chains, allowing our students to learn about the latest trends in hospitality.... [-]
Short Course in Cooking for Health in France: From Field to Plate[+]
Participate in an intensive, interdisciplinary program that combines culinary arts, health sciences and professional practice while discovering French sustainable food production. Gain practical, international experience while earning college credits. Immerse yourself in French culture.Dates
On Campus Program: May 17 – June 16, 2017 Internship Program: June 19 – July 19, 2017Admission requirements
Juniors, Seniors or Master degree students in Life Sciences, Agriculture, Food, Nutrition, Public Health, Dietetics etc. from an accredited institution. For non-native speakers of English: 785 TOEIC, 567 TOEFL paper (or 227 TOEFLcbt, 87 TOEFLibt), 6.5 IELTS. French: not required but basic French would be useful for the field experience option.... [-]
Spanish courses and cooking classes in Spain: Learn to cook Spanish food while learning Spanish in Granada, Andalusia! What better way to bring to you the tastes of Andalusia than to take you directly into an Andalusian kitchen. Join us in Granada, the last Muslim Kingdom in Spain, and learn about the Arabic legacy still prevailing in the succulent gastronomy of this beautiful Eastern Andalusian region. [+]
Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy. [+]
An intensive 2-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. [+]
Master the fundamentals of chocolate and confectionery arts through a 2-month intensive professional training. You will learn and apply professional’s essential techniques to produce chocolate, confectionery, chocolate-based pastries and artistic pieces. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up. CLASS TYPE • 80% hands-on • 20% theory MODULES • Chocolate • Confectionery • Chocolate-based pastries • Artistic chocolate and sugar pieces • Buffet preparation and final exam... [-]
An intensive course that aims to provide participants, which already possess the basic photographic techniques, the tools in order to learn the methods, the tricks and the difficulties of professional food photography. The student will learn to plan and organize their own creative process, starting from the idea of the project, then move through the process of the research for the proposed topics, planning for the following operational phases such as shooting, post-production, and finally the elaboration of the final product. The photographers will also have the ability to interact with various figures working in the world of food and professional photography. [+]
An intensive course that aims to provide participants, which already possess the basic photographic techniques, the tools in order to learn the methods, the tricks and the difficulties of professional food photography. The student will learn to plan and organize their own creative process, starting from the idea of the project, then move through the process of the research for the proposed topics, planning for the following operational phases such as shooting, post-production, and finally the elaboration of the final product. The photographers will also have the ability to interact with various figures working in the world of food and professional photography.
The practical part will allow to experience the photographic medium with techniques and tools suitable for the type of shooting and the desired image. Students will learn how to build up a set, find the best solutions to create and obtain images in a short time and in a variety of situations.... [-]
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a subject which we encounter daily in modern society. Learning to cook gluten-free is a way to approach food intolerances and those who suffer from them. The purpose is to help those who live with this condition and who have to follow a specific diet which can sometimes be demoralizing and result in loss of appetite. [+]
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a subject which we encounter daily in modern society. Learning to cook gluten-free is a way to approach food intolerances and those who suffer from them. The purpose is to help those who live with this condition and who have to follow a specific diet which can sometimes be demoralizing and result in loss of appetite.
Eating is one of life’s pleasures: get to know more about gluten-free products in order to bring back the joy of food and satisfy the palate by broadening the gluten free diet!... [-]
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some [+]
Gourmet Short Courses
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation. Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education.A few of our upcoming courses include: Molecular Gastronomy – Advanced Cuisine Techniques First demonstration: Monday, August 14th, 2017 | 5.00pm to 7.00pm Second Demonstration: Monday, October 2nd, 2017 | 5.00pm to 7.00pm Watch as our Chefs demonstrate the latest molecular gastronomy trends in cuisine! The demonstration is sure to stimulate your creativity in the kitchen by using the latest advanced techniques. Tour De France – Cuisine Monday, September 18, 2017 to Thursday, September 21 2017 | 12:00 p.m. - 3:00 p.m. France has a reputation as the destination for excellent cuisine for a reason! French cooking has evolved over the long history of the country with each region having its own distinct foods and unique ingredients. There are twelve major regions of France when it comes to cuisine and each day of the course you will cover three. You will learn classic techniques by a Le Cordon Bleu Chef and you'll then step into the... [-]
The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session. [+]
The Basic Italian cooking course consists in the preparation of a complete Italian menu (2 typical Italian dishes + 1 dessert). The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session.Italian Cooking - Professional Course
The Professional Italian cooking course aims at teaching the art of Italian cooking, starting from the basic techniques to the creation of more elaborate dishes, through the preparation of four dishes during each lesson.Italian Cookery + Italian Language Course
Would you like to discover real the Italian language and traditions? Eurocentres Firenze offers you a unique programme combining Italian language with a cookery course. Learn how to select the freshest local ingredients and to prepare typical Tuscan dishes while also furthering your knowledge of the Italian language with a specific focus on food / cookery terminology and vocabulary. The cookery course is available in Italian and English.... [-]