Universities and colleges set their own admission requirements for higher education courses, so they vary broadly. Depending on the course, students may be able to get into higher education with a range of qualifications. If you're applying to do a course, you may find that work experience is taken into consideration alongside any qualifications you have. Some higher education institutes and colleges offer courses as preparation for a certain type of degrees. They usually don't result in separate criteria as they simply qualify you to enter the degree program itself. Courses can be taught in a broad selection of fields of study.
The study of the properties of food is included in food and beverage studies. Where food comes from, how food and beverages are produced, and how these items are transported, stored and consumed are all examined in these studies.
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The Culinary Arts course is our flagship program and is ideal for those planning a professional career in the culinary industry or considering a career change. During this two-month course, students gain a comprehensive understanding of cooking methods and techniques used in the French and Italian cuisines, and a deeper understanding of the HoReCa industry and standards, food hygiene, and restaurant management. The course is highly hands-on, and students spend 80% of class time in the kitchen gaining experience with meats, shellfish, pasta, pastries, and more. In addition, students take classes in enology and wine pairing. At the end of the course, students can choose to intern in an elite restaurant or hotel in Croatia. [+]
Aimed at students, and professionals who are retraining, this full-time training program takes place over 6 months and includes a 2-month internship in the Ferrières Ecosystem, which is made up of 4 restaurants, a hotel, a catering department and reception rooms. [+]
In as little as 10-weeks (11-weeks in CA), ICC’s Intensive Sommelier Training program provides aspiring professionals with the in-depth expertise required to succeed in the wine industry through a combination of lectures, tastings, food pairings and service techniques. Students learn how to taste and evaluate bottles from around the world and, upon completion of the course, have the option to take the Court of Master Sommeliers’ Introductory and Certified Sommelier Exams back-to-back, on-site (normally a 3-month wait). [+]
The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session. [+]
Italian cuisine is characterised by a unique and distinctive style, which includes an amazing variety of dishes, products and technique. Every dish is only as good as the raw ingredients that are used to construct it. For every chef to be a Master in their own field, and to innovate on tradition, they must first understand where a particular plate, a particular taste, or a particular ingredient comes from. [+]
Accademia Leonardo has launched a project called Cucina di Classe. The project includes a course with Italian lessons held in the morning, followed by cooking classes taught by Chefs who have national and international experience. [+]
An intensive 2-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. [+]
Short Course in Cooking for Health in France: From Field to Plate
[+]Kasa High School is our Secondary Higher School established in 1961. We accept foreign pupils from the age of 16 up to 20 years old who have completed the 10th class, Secondary school (matric) in their country. With a KHS Leaving Certificate, they will be easily admitted to any University or College all over the world. [+]
Gemstones & Silver Accessories, Barista and Gelato etc, … In just 2 or 4 weeks, you can experience and learn Italian culture of your choice. The Internship training will certainly strengthen your career prospects. This fun, practical course is taught in the universal language of English. [+]
The curriculum of this Title is based on an almost exclusive learning in cooking. The most classical techniques and those of the most avant-garde creation will be studied. All this to obtain a perfect treatment of the raw material from the pre-processing until the completion of a plate. The program will last 3 months. [+]
ICIF has created the ITALIAN BAKERY COURSE in collaboration with the professional who will carry out the course lessons, the chef, baker and pastry chef Davide Damiano, gastronomic consultant in several high-level restaurants, including Michelin Starred Restaurants, of Piedmont region, developer of new products for intolerant people in collaboration with the companies dedicated to this sector, thanks to the tasting of flour mixtures for gluten intolerances with high content of vegetable food fibers, as well as mixtures for other types of intolerances. [+]
Professional Pastry is the 3-month baking, pastry, and desserts programme offered at SCAFA, Dubai’s School of Culinary and Finishing Arts. It is the best programme of study for students looking for professional pastry qualifications and skills.
[+]Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy. [+]
With this course, you’ll gain professional insight and learn techniques on how to expertly cook complex and versatile vegetables such as squash, cauliflower, root vegetables, potatoes and other tubers, in ways that enhance their flavours whilst maintaining their high nutritional values. [+]
