Courses in Food and Beverage Studies

The Culinary Arts course is our flagship program and is ideal for those planning a professional career in the culinary industry or considering a career change. During this two ... +

The curriculum of this Title is based on an almost exclusive learning in cooking. The most classical techniques and those of the most avant-garde creation will be studied. All ... +

This is a program for professionals and students with a diploma or experience in the field of gastronomy. The program will last 4 weeks, which can also be attended separately, ... +

Learn English (elementary to advanced) while also developing your Barista skills. EMS employs an experienced barista trainer, and training takes place at our Gold Wolf Café on ... +

Programs of six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe.

Take your first steps into the world of bartending! Gain the equivalent of 2 months of bar experience. Master 18 classic cocktails. A fun social experience. Suitable for begin ... +

Four weeks of theoretical and practical lessons carried out by professional teachers to learn the art of making Italian ice cream and strategies to open a store. Possibility t ... +

The emphasis for this group is on discovering the art of french pastry. During 8 weeks, the fundamental techniques and their current applications will be learnt...

Did you know that the Zinfandel grape originates from Croatia? Historically, Croatia has had a long and close relationship with wine, and vineyards are full of indigenous grap ... +

If you want to realize your passion for gastronomy, develop professional skills through comprehensive courses and internships, and experience Europe while obtaining your dream ... +

This intensive two-month course in modern pastry and confections is designed to give students a firm foundation and advanced techniques for aspiring pastry chefs. Small class ... +

The curriculum of this Title is based on an almost exclusive learning in cooking. The new concepts and styles that converge will be studied, giving rise to new trends that mar ... +

The curriculum of this Title proposes a total immersion in the management of a gastronomic business. From creation, control of costs and strategic organization to good financi ... +

Intensive, two-month programs for culinary and pastry enthusiasts, career-changers and entrepreneurs.

Intensive, two-month programs for culinary and pastry enthusiasts, career-changersand entrepreneurs.