Course in Food and Beverage Management in Los Angeles in USA

See Course Studies in Food and Beverage Management 2017/2018 in Los Angeles in USA

Food and Beverage Management

There are hundreds of nationally recognized Professional qualifications & training courses from the worlds leading education providers. Course objectives should lead to teaching methods and student interest.

Those who wish to work in management positions within the food and beverage industry, including in restaurants, hotels, hospitals and other establishments will benefit from a food and beverage management course.

The USA remains the world’s most popular destination for international students. Universities in the US dominate the world rankings and the country also offers a wide variety of exciting study locations. State university systems are partially subsidized by state governments, and may have many campuses spread around the state, with hundreds of thousands of students.

Besides being home to the legendary Hollywood, Los Angeles is the second largest city in the United States and the largest in the state of California. It has hosted the Olympics games twice before and is divided into 80 districts and neighborhoods. The city is home to three public universities and a host of other institutions.

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6 month Culinary Apprentice School of the Arts for: Hotels Curriculum

CASA Schools
Campus Full time 6 months Open Enrollment USA Los Angeles New York San Francisco Chicago Atlanta Nashville + 5 more

Everybody likes staying in hotels. They’re an escape from the everyday routine. They make sure to satisfy their customer’s every need. Doing so requires employing capable individuals who can facilitate such service, key among them, luxurious dining experiences. The Culinary Apprentice School of the Arts offers a curriculum that will prepare chefs for banquets, receptions, conferences and all other common events... [+]

Course Studies in Food and Beverage Management in Los Angeles in USA. Everybody likes staying in hotels. They’re an escape from the everyday routine. They make sure to satisfy their customer’s every need. Doing so requires employing capable individuals who can facilitate such service, key among them, luxurious dining experiences. The Culinary Apprentice School of the Arts offers a curriculum that will prepare chefs for banquets, receptions, conferences and all other common events. The Culinary Apprentice School of the Arts curriculum is customized to meet each student’s individual educational needs and interests as well the policies of the hotel where they are placed. We're the school that places you inside a hotel kitchen, in a location near you, as an apprentice (extern), working under a master chef. The Culinary Apprentice School of the Arts Advantage: - 6 month one-on-one training - Learn inside a real restaurant - 100 percent on-the-job instruction - $10500 tuition Using our tried and tested apprenticeship (externship) method, we match you with a professional chef who will take you through our structured course curriculum and teach you everything you need to know for a rewarding career in the culinary arts. From learning what it takes to prepare exciting dishes to how to appeal to people’s palates, The Culinary Apprentice School of the Arts demonstrates that creating a memorable dining experience is the spirit of a successful culinary education. The Culinary Apprentice School of the Arts places you right in the heat of the action, in an... [-]