Course in Food and Beverage Management in California in USA

See Courses in Food and Beverage Management 2018 in California in USA

Food and Beverage Management

Courses are academic classes taught by qualified instructors that are intended to enhance participant’s knowledge of a given area or training in a particular discipline. Courses vary broadly in terms of length, size, content and duration.

An education in food and beverage management can prepare students for work in restaurants, hotels and resorts. The curriculum of most programs will combine both the culinary and business aspects related to overseeing restaurants and bars.

Education in the United States is mainly provided by the public sector, with control and funding coming from three levels: state, local, and federal, in that order. The common requirements to study at a higher education level in United States will include your admissions essay (also known as the statement of purpose or personal statement), transcript of records, recommendation/reference letters, language tests

California has the highest population amongst all US states with an economy rivaling entire countries. It is home to the largest university system in the United States.

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6 month Culinary Apprentice School of the Arts for: Hotels Curriculum

CASA Schools
Campus Full time 6 months Open Enrollment USA Los Angeles New York San Francisco Chicago Atlanta Nashville + 5 more

Everybody likes staying in hotels. They’re an escape from the everyday routine. They make sure to satisfy their customer’s every need. Doing so requires employing capable individuals who can facilitate such service, key among them, luxurious dining experiences. The Culinary Apprentice School of the Arts offers a curriculum that will prepare chefs for banquets, receptions, conferences and all other common events... [+]

Everybody likes staying in hotels. They’re an escape from the everyday routine. They make sure to satisfy their customer’s every need. Doing so requires employing capable individuals who can facilitate such service, key among them, luxurious dining experiences.

The Culinary Apprentice School of the Arts offers a curriculum that will prepare chefs for banquets, receptions, conferences and all other common events.

The Culinary Apprentice School of the Arts curriculum is customized to meet each student’s individual educational needs and interests as well the policies of the hotel where they are placed.

We're the school that places you inside a hotel kitchen, in a location near you, as an apprentice (extern), working under a master chef.... [-]