Course in Food and Beverage Management in USA

See Courses in Food and Beverage Management in USA 2018

Food and Beverage Management

A course is the study of a particular topic within a wider subject area and is the foundation of a qualification. A typical course includes lectures, assessments and tutorials.

An education in food and beverage management can prepare students for work in restaurants, hotels and resorts. The curriculum of most programs will combine both the culinary and business aspects related to overseeing restaurants and bars.

The United States of America is a large country in North America, often referred to as the "USA", the "US", the "United States", "America", or simply "the States". American colleges are funded by "tuition" charged to the student, which is often quite expensive, very commonly reaching into the tens of thousands of dollars per year.

Top Courses in Food and Beverage Management in USA 2018

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6 month Culinary Apprentice School of the Arts for: Hotels Curriculum

CASA Schools
Campus Full time 6 months Open Enrollment USA Los Angeles New York San Francisco Chicago Atlanta Nashville + 5 more

Everybody likes staying in hotels. They’re an escape from the everyday routine. They make sure to satisfy their customer’s every need. Doing so requires employing capable individuals who can facilitate such service, key among them, luxurious dining experiences. The Culinary Apprentice School of the Arts offers a curriculum that will prepare chefs for banquets, receptions, conferences and all other common events... [+]

Everybody likes staying in hotels. They’re an escape from the everyday routine. They make sure to satisfy their customer’s every need. Doing so requires employing capable individuals who can facilitate such service, key among them, luxurious dining experiences.

The Culinary Apprentice School of the Arts offers a curriculum that will prepare chefs for banquets, receptions, conferences and all other common events.

The Culinary Apprentice School of the Arts curriculum is customized to meet each student’s individual educational needs and interests as well the policies of the hotel where they are placed.

We're the school that places you inside a hotel kitchen, in a location near you, as an apprentice (extern), working under a master chef.... [-]