Course in Food and Beverage Management in Europe

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Food and Beverage Management

There are hundreds of nationally recognized Professional qualifications & training courses from the worlds leading education providers. Course objectives should lead to teaching methods and student interest.

An education in food and beverage management can prepare students for work in restaurants, hotels and resorts. The curriculum of most programs will combine both the culinary and business aspects related to overseeing restaurants and bars.

Europe is the sixth largest continent and includes 47 countries and assorted dependencies, islands and territories. It is bordered by the Mediterranean Sea to the south, Asia to the east, and the Atlantic Ocean to the West.

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Siena - Business & Economics of Italian Food & Wine

IES Abroad
Campus Full time 12 weeks August 2018 Italy Siena Hong Kong + 1 more

Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy. [+]

Overview

12 credits. 12 weeks. $12,000.

Our Siena – Business & Economics of Italian Food & Wine Program is part of our 12 for 12 for 12 programs.

The intersection of culture and cuisine is taken to the next level in Tuscany, where traditional food and wine are not only a large part of the cultural identity, but also a primary economic contributor.

Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy.

You will live in the welcoming city of Siena, home to many specialty foods, including hand-rolled pici pasta, crostini with chicken liver, and panforte nut and fruit cake crafted by local, quality-driven producers. It’s here that you’ll enroll in four courses for a total of 12 credits where you will explore how business and economic concepts are woven into the fabric of the Italian food industry. Imagine exploring global marketing strategies one day and visiting a local Brunello wine producer with international distribution the next. How about studying EU agriculture policy and then talking to the owner of an agriturismo farm about how these policies impact his business? Welcome to study abroad!... [-]


Senior Management Of Companies In The Food Chain - Adeca

Instituto Internacional San Telmo
Campus Part time 4 months April 2018 Spain Sevilla

ADECA is a Program Improvement and an Advanced Forum of Reflection. It is designed to help senior management better understand this environment and improve their ability to adequately react on it. [+]

A forum of strategic reflection for leaders of the Food Chain

Senior managers with responsibility for strategic decision making in the food sector are facing a difficult environment to predict. The maturity of markets and globalization generate a hyper-increasing complexity of the situations to be addressed. Moreover, the economic crisis has triggered price sensitivity of consumers and customers, who now make their buying decisions more rational criteria.

Although the food sector is less affected by the economic crisis, it is more difficult to defend prices and margins with business models that sustained success in the last decade, raising the need to revitalize and reinvent the value propositions, companies and their structures to remain competitive and profitable. But at the same time, new business opportunities are created worldwide, through strategic alliances and emerging markets.... [-]