Many reputable international universities and other educational institutions offer the opportunity for greater personal development via law courses. These courses discuss current issues and trends involved in such fields as intellectual property and regulatory theory.
Students who study food and beverage management will be exposed to a variety of topics. Typical courses are mixology, food service preparation, hospitality laws, cost controls and beverage service. Many programs will also include experience in the field.
Europe is the sixth largest continent and includes 47 countries and assorted dependencies, islands and territories. It is bordered by the Mediterranean Sea to the south, Asia to the east, and the Atlantic Ocean to the West.
View all Course Studies in Food and Beverage Management in Europe 2017
This qualification is popular with wine employees of wine related companies, restaurants, wine shops and will give students excellent all-round product knowledge. The course is also suitable for the interested consumer. [+]
During this two-month program, participants will receive a broad and intense education in professional cooking and pastry making. [+]
The culinary profession offers many options for specialization, and one of these is catering and buffet. World trends in gastronomy and hospitality are ever more present on the market, and many social, business, and family events are becoming unthinkable without quality professional food and beverage services that can be customized to the needs of the occasion. The main objective of catering and buffet is offering an all-inclusive culinary and social experience. [+]
The course is suitable for students of all levels of study who want to gain theoretical and practical knowledge for the design of food-productive urban space. [+]
Course for knowledge and practical application of the techniques of bakery, pastry and savory pastries and sweet use [+]
Course for knowledge and practical application of the techniques of organization, management and control of gastronomic offers banquet [+]
Creativity and Innovation in the Kitchen: The kitchen work is a constant research [+]
Course for the practical analysis of the products and raw materials using different cooking techniques of pre-processing, processing [+]
Course composed of complementary materials that support the management. The subjects of the second part of the study module systematize business processes management, control of costs and returns [+]
The world of gastronomy and the art of fine dining is facing major changes. Consumers are more open-minded, more curious and more demanding about quality, service and information. [+]
Technical Degree in Gastronomy and Restaurant Service from EUHT StPOL and University Specialisation Diploma from the “University of Gerona: Innovation and Training” Foundation. [+]
Taught entirely in English, this program is addressed to provide students with the necessary international outlook and management tools in order to acquire an expert understanding in the luxury business. [+]
Originating from the Latin word infantia, childhood is the period of human life from birth to puberty.The concept allows you to name the set of children of that age [+]
Expert - Monitor School Meal and Leisure Originating from the Latin word infantia, childhood is the period of human life since are born until puberty. The concept allows you to name the set of children of that age (Infants) and the first state of a thing after birth or foundation (for example, "the childhood of an institution"). During this period it will be vital insight into the necesidas and obligations from the smallest to offer an education and a series of essential values for proper physical and emotional development. To whom is it addressed? - Students of magisterium, pedagogy, psychology, special education ... - Teachers - Educators, psychologists, poricultoras ...... [-]
Tapas and pintxos are gastro-icons. This is an assumable business model with a wide variety of success stories throughout the world [+]
Course - Innovation in Tapas and Pintxos Bars
Tapas and pintxos are gastro-icons. This is an assumable business model with a wide variety of success stories throughout the world.
Successfully managing these gastronomic models requires an original formula that is also economically feasible with a sustainable project.
This course will reveal the key aspects of specialising design and management of each of the areas: strategy, marketing, finance, gastro-offer and drinks, customer service, etc.
AN INTENSE MONTH TO DISCOVER THE RECIPE FOR SUCCESS WHEN MANAGING THESE BUSINESS MODELS
Developing the skills to run a tapas and pintxo business efficiently and innovatively, absorbing new market trends, from the point of view of business management, the kitchen and customer service.... [-]