Course in Food and Beverage Management in Ontario in Canada

Find Course Studies in Food and Beverage Management 2017 in Ontario in Canada

Food and Beverage Management

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Higher education in this city includes skills training and post-secondary education regulated by various authorities and respective higher learning institutions. The region is so friendly, and students from all over the world are welcome to study in its various colleges and universities.

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Course - Wine Business Management

Niagara College
Campus Full time September 2017 Canada Niagara-on-the-Lake Welland

This program will provide you with expertise in the business, retail, marketing and export aspects of the growing wine industry. In addition to a wide range of management opportunities, graduates [+]

Course - Wine Business Management

This program will provide you with expertise in the business, retail, marketing and export aspects of the growing wine industry.In addition to a wide range of management opportunities, graduates can pursue wine-related jobs in:

Agri-tourism development Winery operations management Export licensee and agency sales and operations Marketing and public relations Retail operations Special events management

The NC Difference

The new Wine Visitor + Education Centre, unique in North America showcases Ontario and Canadian Wines and provides state-of-the-art facilities Niagara College boasts Canada’s first and only commercial teaching winery Niagara is located in the heart of Canada’s largest wine region In addition to the award-winning Niagara College Teaching Winery, the college’s Niagara-on-the-Lake campus has two on-site vineyards The College also has an award-winning Winery and Viticulture Technician diploma program, as well as tourism and hospitality, international business and management programs Wine Business Management emphasizes applied learning with industry leaders and includes student participation in a major project with industry partners ... [-]

Gourmet Short Courses

Le Cordon Bleu Ottawa
Campus Open Enrollment Canada Ottawa

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some [+]

Gourmet Short Courses

 

For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation. Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education.

A few of our upcoming courses include: Molecular Gastronomy – Advanced Cuisine Techniques First demonstration: Monday, August 14th, 2017 | 5.00pm to 7.00pm Second Demonstration: Monday, October 2nd, 2017 | 5.00pm to 7.00pm Watch as our Chefs demonstrate the latest molecular gastronomy trends in cuisine! The demonstration is sure to stimulate your creativity in the kitchen by using the latest advanced techniques. Tour De France – Cuisine Monday, September 18, 2017 to Thursday, September 21 2017 | 12:00 p.m. - 3:00 p.m. France has a reputation as the destination for excellent cuisine for a reason! French cooking has evolved over the long history of the country with each region having its own distinct foods and unique ingredients. There are twelve major regions of France when it comes to cuisine and each day of the course you will cover three. You will learn classic techniques by a Le Cordon Bleu Chef and you'll then step... [-]