Course in Food and Beverage Management

Top Course Studies in Food and Beverage Management

Food and Beverage Management

Those who wish to work in management positions within the food and beverage industry, including in hospitals, restaurants, hotels, and other establishments will benefit from a food and beverage management course.

What Is a Food and Beverage Management Course?

A food and beverage management course does not teach about the actual food preparation process, but rather about management aspects, including running a business, managing clients, and building profits.

What Are the Benefits of Taking a Food and Beverage Management Course?

Taking this type of course prepares the student to run his or her own business, or to take on management level positions in this field. This can allow for career advancement in the field.

How Much Does It Cost to Take a Food and Beverage Management Course?

The cost of a food and beverage management course will vary significantly based on the length of the course and the location. Some culinary arts programs are more expensive than other programs.

What Are the Requirements for a Food and Beverage Management Course?

Prerequisites for this type of course often include basic college-level education as well as some food and beverage education. Each school will set specific requirements, though.

What Kind of Career Improvement Can You Expect with Food and Beverage Management Course?

Entering into a management career can mean a bigger paycheck as well as improvements in future career options, including running your own business.

Why Take an Online Food and Beverage Management Course?

This type of course can be taken online. Students are able to learn at their own rate and complete their education in a timely manner.

Where to Take a Food and Beverage Management Course?

Food and beverage management courses are available through most culinary arts schools, as well as most colleges and universities offering culinary arts programs.

How to Apply to a Food and Beverage Management Course?

Search for your program below and contact the admissions office of the school of your child directly by filling in this lead form.

 

 

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Professional Pastry Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 3 months July 2017 United Arab Emirates Dubai

Professional Pastry is the 3-month baking, pastry and desserts programme offered at SCAFA, Dubai’s School of Culinary and Finishing Arts. It is the best programme of study for students looking for professional pastry qualifications and skills. [+]

Best Course Studies in Food and Beverage Management 2017. Professional Pastry Programme Professional Pastry is the 3-month baking, pastry and desserts programme offered at SCAFA, Dubai’s School of Culinary and Finishing Arts. It is the best programme of study for students looking for professional pastry qualifications and skills. On successful completion of the programme students will receive a Level II Diploma from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai) Programme fees cover: - All course and study material - Ingredients, tools & equipment - Uniforms - Exam Fee Programme Fee: AED 33,000 Registration is now open. Classes, conducted in our new, purpose-built pastry laboratory, are strictly limited to 12 students. Contact the school for more information on fee payment options. The programme is open to all students and covers the following areas: [-]

Home Professional Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Part time 3 months May 2017 United Arab Emirates Dubai

The Home Professional Programme is a 3-month programme to help students who are holding full-time jobs or cannot participate in a full-time culinary education programme, but who love the craft and are keen to pursue a culinary career. [+]

Home Professional Programme The Home Professional Programme is a 3-month programme to help students who are holding full-time jobs or cannot participate in a full-time culinary education programme, but who love the craft and are keen to pursue a culinary career. Key features of the programme are: • The programme is delivered through 40 intensive classes, 3 times a week in the evenings. • The condensed programme is derived from the professional programme and covers many of the same cooking techniques as covered in the full-time professional programmes. • The programme focuses on teaching all the fundamental techniques for cooking and food handling, and prepares students to become professional chefs suitable for entry-level positions (commis) in any restaurant kitchen globally. • Students pursuing this programme are expected to practice whatever they learn in class at home to attain the same level of hands-on experience as the full-time professional programme students. • Students receive a certificate attested by the Govt. of Dubai’s KHDA upon successful completion of the programme and passing the final assessment. On successful completion of the programme students will receive a Level II Diploma from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai) • Programme fees cover: - All course and study material - Ingredients, tools & equipment - Uniforms Programme fee: AED 19,800 Contact the school for more information on fee payment options. The programme will cover the following areas: [-]

Professional Finishing Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 3 months July 2017 United Arab Emirates Dubai

The Professional Finishing Programme is a 3-month programme designed for students who have completed their Professional Kitchen Programme, or an equivalent programme from another culinary school. [+]

Best Course Studies in Food and Beverage Management 2017. Professional Finishing Programme The Professional Finishing Programme is a 3-month programme designed for students who have completed their Professional Kitchen Programme, or an equivalent programme from another culinary school. For applicants who have qualified from another school, SCAFA will conduct a practical evaluation to assess their eligibility for the Professional Finishing Programme. On successful completion of the programme students will receive a Level III Diploma from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai) Key features of the programme are: • This programme prepares students for the finer aspects of the culinary arts and the business of running a restaurant. • The programme is operated from the School’s student run, teaching restaurant, SCAFÉ, where students are taught a range of practical skills in a real operational environment. • Students will learn skills ranging from running a business in the hospitality industry, menu development and costing, purchasing and managing produce, professional service, fine dining preparation, presentation and plating, palate development and restaurant operations. • The school’s restaurant is the special platform from which these skills are taught to students. • The class size is restricted to 6 students only to ensure each student gets individual attention. • Programme fees cover: - All course and study material - Ingredients, tools & equipment - Uniforms - Lunch Programme fee: AED 33,000 Contact the school for more information on fee payment options. The programme will cover the following areas: [-]

Professional Apprentice Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 12 months July 2017 United Arab Emirates Dubai

The Professional Apprentice Programme is the elite offering at SCAFA, combining the teaching of SCAFA’s Professional Kitchen and Professional Finishing Programmes together with structured on-the-job training with the Middle East’s best five star business hotel and restaurants. [+]

Professional Apprentice Programme (In association with Sofitel Jumeirah Beach, part of the Accor Group, Europe’s largest hotel group and Jones the Grocer) The Professional Apprentice Programme is the elite offering at SCAFA, combining the teaching of SCAFA’s Professional Kitchen and Professional Finishing Programmes together with structured on-the-job training with the Middle East’s best five star business hotel and restaurants. On successful completion of the programme students will earn multiple Diplomas Level I,II,III from City and Guilds, London and various other certificaitons including an attested certification from KHDA (Govt. of Dubai)and partner hotel certificates and more This 12-month programme is evenly distributed in 2-month sessions of vocation education at SCAFA and on-the-job training at Sofitel and Jones the Grocer. This unique programme will result in multiple certifications for the student including Dubai Government attested Professional Kitchen and Professional Finishing certificates, City & Guilds certification and joint certification with the relevant joint partner. Key features of the programme are: This is a 12-month European style apprentice programme Places on the Professional Apprentice programme are limited to only 4 qualifying applications received on a first come basis. Programme fees cover: All course and study material Ingredients, tools & equipment Uniforms 12-month sharing accommodation (2 to a room with separate room for male/female students) All meals for the 12-month duration of the programme The programme will cover the following areas: Candidates should have a secondary school education and must be over 18 years of age. All candidates will be interviewed (overseas candidates will be... [-]

Wine Program

Culinary Institute Kul IN
Campus Full time 50 hours July 2017 Croatia Sisak

Kul IN's wine program uses a theoretical and hands-on training so that students can get a complete insight into the world of wine. The program is intended for those who are employed in tourism, the catering industry, restaurants and hotels, winemakers, sales representatives, wine critics and wine lovers. [+]

Best Course Studies in Food and Beverage Management 2017. The culture of dining, the modern restaurant scene, and the food industry are inconceivable without wine and other alcoholic beverages that have become an indispensable part of gastronomy and everyday life. Knowledge of wine culture and its history, proper handling, and quality presentation and communication skills are all required for professional work with wine. Besides learning the general rules of wine bon ton, it is important to stay educated and follow new trends because wine is a live product and demands continuous tasting, consideration, and research. Kul IN's wine program uses a theoretical and hands-on training so that students can get a complete insight into the world of wine. The program is intended for those who are employed in tourism, the catering industry, restaurants and hotels, winemakers, sales representatives, wine critics and wine lovers. For enrolment in the program, no previous knowledge in enology or winemaking is necessary. Upon completion, the student is going to have knowledge to independently determine wine quality, select wines, pair wine with food and compose the wine chart. Discover your passion towards wines and gastronomy through Kul IN student network. Program length: 50 hours Class size: maximum 10 students Program cost per student: 1.150 Euros (VAT included) For our early bird students, we offer a 200 € discount on program tuition. To grab this voucher, you need to complete your application process and pay the tuition two months before the program start date. Tuition includes:   -  ... [-]

Short Course in Italian Cuisine and Oenology

Italian Culinary Institute for Foreigners - ICIF
Campus Full time 3 months October 2017 Italy Italy Online

The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subcription costs), at a restaurant selected by the school. [+]

Three weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subcription costs), at a restaurant selected by the school. The Short Course is designed for professionals or students who want to undergo a more rapid training program on traditional and modern-creative cuisine, with insights into oils, balsamic vinegars, herbs and spices, traditional first courses, cheeses, pastries and wine. Minimum attendance 12 – maximum 24. Duration The Course has a total duration of 3 months: 4 weeks of theoretical and practical lessons at the Institute 8 weeks of internship (optional) at Italian restaurant previously selected by the Institute Those who can enroll are: Holders of diplomas from higher education hospitality institutes or centres Foreign and Italian professionals from the food and wine sector Workers from the sector with at least three years of documented experience in hospitality industry worldwide Lesson topics Cooking classes Extra virgin olive oil and other condiments Wine, balsamic and aromatic vinegars Herbs and spices Hot and cold starters Vegetables and salads Rice and risottos Soups Dried pasta and its sauces Fresh and filled pasta Polenta, gnocchi, flans and timbales Freshwater and saltwater fish White meat, lamb, pork and beef Cheeses Pastry classes Wine classes Italian language classes... [-]

Culinary Arts

Culinary Institute Kul IN
Campus Full time 2 months July 2017 Croatia Sisak

This intensive two-month program is designed for professionals or beginners planning a professional career in the culinary arts. Small class sizes allow our experienced professor-chefs to give students lots of one-on-one attention and individual feedback. Students spend 80% of class time in the kitchen, and culinary practicums are designed to give students plenty of hands-on experience with meats, shellfish, pastas, pastries, and more. In addition, students are introduced to wine tasting and pairing, as well as business and restaurant management. After the course, students can choose to do an internship in an elite restaurant or hotel in Croatia. [+]

Best Course Studies in Food and Beverage Management 2017. Course: Culinary Arts During this two-month program, participants will receive a broad and intense education in professional cooking and pastry making. The dynamic course schedule is designed for people wishing to improve their culinary skills or who are directing themselves towards a career in professional gastronomy. The program takes a hands-on approach to cooking technique, with daily cooking labs supplementing lessons, as well as several field trips to local food production centers and guest lectures from visiting Croatian and international chefs. Students will be provided with the basic knowledge required to begin working in a culinary profession. Students will learn about thermal and mechanical food processing, identifying ingredient quality, coupling seasonings, knife work, creating quality restaurant menus, arranging and serving dishes, professional cooking standards, food portions, food preservation, and the history of gastronomy. Along with the professional skills that students learn during this program, they will also have the opportunity to meet successful chefs working in contemporary gastronomy and form a network with professionals in the industry. Discover your passion towards gastronomy through Kul IN student network. Culinary Practicums Because we believe that cooking is best learned through hands-on experience, our curriculum is designed such that 80% of class time is dedicated to practicums. The practicums begin with the basics, so that students have the opportunity to build their knowledge on strong foundations. Field Trips During the program, students will visit several local food production centers and small-scale local farms. The... [-]

Catering and Buffet program for the Experienced Cook

Culinary Institute Kul IN
Campus Full time 2 months July 2017 Croatia Sisak

World trends in gastronomy and hospitality are ever more present on the market, and many social, business, and family events are becoming unthinkable without quality professional food and beverage services that can be customized to the needs of the occasion. As part of this intensive 2-month program, students will not only learn various techniques for food preparation and methods for food arrangement, but also professional standards of presentation and food service. The Catering and Buffet program is aimed at individuals who wish to broaden their knowledge and focus their professional career in the direction of catering and buffet. After the course, students can choose to do an internship in Croatia. [+]

Course: Catering and Buffet for the Experienced Cook The culinary profession offers many options for specialization, and one of these is catering and buffet. World trends in gastronomy and hospitality are ever more present on the market, and many social, business, and family events are becoming unthinkable without quality professional food and beverage services that can be customized to the needs of the occasion. The main objective of catering and buffet is offering an all-inclusive culinary and social experience. As part of this program, students will not only learn various techniques for food preparation and methods for food arrangement, but also professional standards of presentation and food service. The Catering and Buffet program is aimed at individuals who wish to broaden their knowledge and focus their professional career in the direction of the culinary arts, regardless of their current profession. Discover your passion towards gastronomy through Kul IN student network. Other course information: Lesson Schedule: 5 hours/day Monday through Friday Language: Croatian and/or English Learning and Reading Materials: provided by Kul IN Uniforms: provided by Kul IN Upon successful completion, each student will receive a certificate from Kul IN for a Professional Cook of Catering and Buffet. ... [-]

Hautes Études du Goût de la Gastronomie et des Arts de la Table

Le Cordon Bleu Paris
Campus Full time 2 weeks October 2017 France Paris

The world of gastronomy and the art of fine dining is facing major changes. Consumers are more open-minded, more curious and more demanding about quality, service and information. [+]

Best Course Studies in Food and Beverage Management 2017. Hautes Études du Goût de la Gastronomie et des Arts de la Table ARE YOU READY FOR A UNIQUE EXPERIENCE? The world of gastronomy and the art of fine dining is facing major changes. Consumers are more open-minded, more curious and more demanding about quality, service and information; at the same time, professionals are faced with rapidly evolving careers and have to choose between progressing in their own specialty or changing direction. Hautes Études du Goût provide a unique, multi-disciplinary program which aims at putting forward all the scientific, cultural, sociological and economic aspects of taste, gastronomy and the art of fine dining. After successful completion of the study program, students will be awarded the D.U.G.G.A.T (Diplôme Universitaire du Goût, de la Gastronomie et des Arts de la Table), an official diploma delivered by the Université de Reims Champagne-Ardenne. For students within the European Union, 60 ECTS credits (European Credit Transfer System) are associated with the D.U.G.G.A.T. 60 ECTS credits represent a full-time academic year of formal learning in the European system. Classes are given in French and translated into English simultaneously. In addition, students will receive a certificate from Le Cordon Bleu. Articulation between the Hautes Etudes du Goût program and Le Cordon Bleu Master of Gastronomic Tourism: Any Hautes Etudes du Goût/DUGGAT graduate who wishes to further explore their passion for food and wine and enrol in the Master of Gastronomic Tourism program will receive recognition for ONE (1)... [-]

Senior Management Of Companies In The Food Chain - Adeca

Instituto Internacional San Telmo
Campus Part time 4 months April 2018 Spain Sevilla

ADECA is a Program Improvement and an Advanced Forum of Reflection. It is designed to help senior management better understand this environment and improve their ability to adequately react on it. [+]

A forum of strategic reflection for leaders of the Food Chain Senior managers with responsibility for strategic decision making in the food sector are facing a difficult environment to predict. The maturity of markets and globalization generate a hyper-increasing complexity of the situations to be addressed. Moreover, the economic crisis has triggered price sensitivity of consumers and customers, who now make their buying decisions more rational criteria. Although the food sector is less affected by the economic crisis, it is more difficult to defend prices and margins with business models that sustained success in the last decade, raising the need to revitalize and reinvent the value propositions, companies and their structures to remain competitive and profitable. But at the same time, new business opportunities are created worldwide, through strategic alliances and emerging markets. ADECA is a Program Improvement and an Advanced Forum of Reflection. It is designed to help senior management better understand this environment and improve their ability to adequately react on it. It has a strong strategic direction, focusing on the challenges, problems and opportunities facing the Food Chain globally (from agriculture to commercial distribution). As such, ADECA is a unique program in the European Union. The program is divided into four intensive modules. Each module has two full days. Since 2003, the program ADECA is held every year in Seville, Spain. ADECA is a Program strategic reflection, Which aims to help senior managers to adapt their strategies and business models to take advantage of changes that affect... [-]

Dirección De Empresas Alimentarias (dea)

Instituto Internacional San Telmo
Campus Part time 5 - 7 months September 2017 Spain Sevilla Málaga + 1 more

Se trata del primer Programa de formación alimentaria puesto en marcha por San Telmo, hace ya más de 30 años y por el que han pasado más de 1.400 empresarios y directivos de Andalucía y de toda España. Se ha realizado en Sevilla y en otras ciudades como Jerez, Huelva, Valencia, Madrid, Zaragoza y Bilbao. [+]

Best Course Studies in Food and Beverage Management 2017. Se trata del primer Programa de formación alimentaria puesto en marcha por San Telmo, hace ya más de 30 años y por el que han pasado más de 1.400 empresarios y directivos de Andalucía y de toda España. Se ha realizado en Sevilla y en otras ciudades como Jerez, Huelva, Valencia, Madrid, Zaragoza y Bilbao. Único en España, reúne en un mismo aula a quienes dirigen empresas procedentes de todos los sectores y eslabones de la Cadena Alimentaria, para perfeccionar sus habilidades directivas con la ayuda del Método del Caso (se debaten Casos que se actualizan permanentemente) y compartir experiencias e interrelacionarse. Sus características pueden resumirse en: Global: Abarca todas las áreas de la empresa. Enfoque práctico: Orientado a la acción. De larga duración: 7 meses, frecuencia quincenal -- 5 meses, frecuencia semanal. Con enfoque Internacional: Casos, Profesores, experiencias. Exigente: Participación, esfuerzo continuado. Tutelado (Monitores): Seguimiento personalizado. Enfocado al Negocio: Mundo empresarial agroalimentario. Cadena Alimentaria: Producción, Transformación, Canales y Servicios relacionados. Objetivos El objetivo general del Programa es ayudar a mejorar la gestión de la empresa alimentaria. Para ello se pretende: Perfeccionar las capacidades y habilidades propias de la Alta Dirección: Capacidad de análisis, diagnóstico, formulación de soluciones y alternativas de acción, toma de decisiones y dirección de su ejecución. Mejorar el conocimiento global del sector y la comprensión de los retos del entorno para generar competitividad en la Cadena Alimentaria del siglo XXI, con especial énfasis en: Los retos competitivos... [-]

6 month Culinary Apprentice School of the Arts for: Hotels Curriculum

CASA Schools
Campus Full time 6 months Open Enrollment USA Los Angeles New York San Francisco Chicago Atlanta Nashville New York City + 6 more

Everybody likes staying in hotels. They’re an escape from the everyday routine. They make sure to satisfy their customer’s every need. Doing so requires employing capable individuals who can facilitate such service, key among them, luxurious dining experiences. The Culinary Apprentice School of the Arts offers a curriculum that will prepare chefs for banquets, receptions, conferences and all other common events... [+]

Everybody likes staying in hotels. They’re an escape from the everyday routine. They make sure to satisfy their customer’s every need. Doing so requires employing capable individuals who can facilitate such service, key among them, luxurious dining experiences. The Culinary Apprentice School of the Arts offers a curriculum that will prepare chefs for banquets, receptions, conferences and all other common events. The Culinary Apprentice School of the Arts curriculum is customized to meet each student’s individual educational needs and interests as well the policies of the hotel where they are placed. We're the school that places you inside a hotel kitchen, in a location near you, as an apprentice (extern), working under a master chef. The Culinary Apprentice School of the Arts Advantage: - 6 month one-on-one training - Learn inside a real restaurant - 100 percent on-the-job instruction - $10500 tuition Using our tried and tested apprenticeship (externship) method, we match you with a professional chef who will take you through our structured course curriculum and teach you everything you need to know for a rewarding career in the culinary arts. From learning what it takes to prepare exciting dishes to how to appeal to people’s palates, The Culinary Apprentice School of the Arts demonstrates that creating a memorable dining experience is the spirit of a successful culinary education. The Culinary Apprentice School of the Arts places you right in the heat of the action, in an upscale hotel kitchen or catering company, where you will learn recipes, techniques... [-]

The Culinary Apprentice School of the Arts for: 6 month Chef Curriculum

CASA Schools
Online & Campus Combined Full time Part time 6 months Open Enrollment USA Los Angeles New York San Francisco Chicago Atlanta Nashville New York City + 7 more

We offer an all-inclusive apprenticeship (externship) program, which has been precisely designed to assist the student in expanding their food industry knowledge base and culinary skillset. while also enabling them to build high-quality professional connections that can lead to placement and better career building opportunities. The Culinary Apprentice School of the Arts curriculum has been designed to... [+]

Best Course Studies in Food and Beverage Management 2017. We're the school that places you inside a real kitchen, in a location near you, as an apprentice (extern), working under a master chef. The Culinary Apprentice School of the Arts Chef Advantage - 6 month one-on-one training - Learn inside a real restaurant - 100 percent on-the-job instruction - 10500 Tuition Using our tried and tested apprenticeship (externship) method, we match you with a professional chef who will take you through our structured course curriculum and teach you everything you need to know for a rewarding career in the culinary arts. From learning what it takes to prepare exciting dishes to how to appeal to people’s palates, The Culinary Apprentice School of the Arts demonstrates that creating a memorable dining experience is the spirit of a successful culinary education. The Culinary Apprentice School of the Arts places you right in the heat of the action, in an upscale hotel kitchen or catering company, where you will learn recipes, techniques and preparation from people who are actually making a living today from a real restaurant. They believe one of the best ways to learn the culinary arts is on-the-job–and because of our extensive restaurant connections, they are willing to let our students apprentice (extern) in their galleys. The best way to get hired is already be on the inside. That’s exactly where we place you from day one. We offer an all-inclusive apprenticeship (externship) program, which has been precisely designed to... [-]

Course - Wine Business Management

Niagara College
Campus Full time September 2017 Canada Niagara-on-the-Lake Welland

This program will provide you with expertise in the business, retail, marketing and export aspects of the growing wine industry. In addition to a wide range of management opportunities, graduates [+]

Course - Wine Business Management

This program will provide you with expertise in the business, retail, marketing and export aspects of the growing wine industry.In addition to a wide range of management opportunities, graduates can pursue wine-related jobs in:

Agri-tourism development Winery operations management Export licensee and agency sales and operations Marketing and public relations Retail operations Special events management

The NC Difference

The new Wine Visitor + Education Centre, unique in North America showcases Ontario and Canadian Wines and provides state-of-the-art facilities Niagara College boasts Canada’s first and only commercial teaching winery Niagara is located in the heart of Canada’s largest wine region In addition to the award-winning Niagara College Teaching Winery, the college’s Niagara-on-the-Lake campus has two on-site vineyards The College also has an award-winning Winery and Viticulture Technician diploma program, as well as tourism and hospitality, international business and management programs Wine Business Management emphasizes applied learning with industry leaders and includes student participation in a major project with industry partners ... [-]

Professional Chef Program - Culinary Arts in Argentina

Mente Argentina
Campus Full time 5 months February 2018 Argentina Buenos Aires

In recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high quality service have triggered a need for trained professional chefs internationally [+]

Professional Chef Program - Culinary Arts in ArgentinaIn recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high quality service have triggered a need for trained professional chefs internationally. With this in mind, Mente Argentina has designed a program adapted to the ever evolving needs of international gastronomy.

This is an intensive program, created specifically for students who are passionate about gastronomy and expanding their culinary skill set.

Aspiring chefs in the Mente Argentina Professional Chef Degree Program will take intensive classes for five months which cover the same content as a 2 year Culinary Arts degree program. Students will learn to plan and organize various types of kitchen operations, such as: restaurant, hotel, and catering company.... [-]