Those who wish to work in management positions within the food and beverage industry, including in hospitals, restaurants, hotels, and other establishments will benefit from a food and beverage management course.
What Is a Food and Beverage Management Course?
A food and beverage management course does not teach about the actual food preparation process, but rather about management aspects, including running a business, managing clients, and building profits.
What Are the Benefits of Taking a Food and Beverage Management Course?
Taking this type of course prepares the student to run his or her own business, or to take on management level positions in this field. This can allow for career advancement in the field.
How Much Does It Cost to Take a Food and Beverage Management Course?
The cost of a food and beverage management course will vary significantly based on the length of the course and the location. Some culinary arts programs are more expensive than other programs.
What Are the Requirements for a Food and Beverage Management Course?
Prerequisites for this type of course often include basic college-level education as well as some food and beverage education. Each school will set specific requirements, though.
What Kind of Career Improvement Can You Expect with Food and Beverage Management Course?
Entering into a management career can mean a bigger paycheck as well as improvements in future career options, including running your own business.
Why Take an Online Food and Beverage Management Course?
This type of course can be taken online. Students are able to learn at their own rate and complete their education in a timely manner.
Where to Take a Food and Beverage Management Course?
Food and beverage management courses are available through most culinary arts schools, as well as most colleges and universities offering culinary arts programs.
How to Apply to a Food and Beverage Management Course?
Search for your program below and contact the admissions office of the school of your child directly by filling in this lead form.
Professional Pastry is the 3-month baking, pastry and desserts programme offered at SCAFA, Dubai’s School of Culinary and Finishing Arts. It is the best programme of study for students looking for professional pastry qualifications and skills. [+]
The Home Professional Programme is a 3-month programme to help students who are holding full-time jobs or cannot participate in a full-time culinary education programme, but who love the craft and are keen to pursue a culinary career. [+]
The Professional Finishing Programme is a 3-month programme designed for students who have completed their Professional Kitchen Programme, or an equivalent programme from another culinary school. [+]
The Professional Apprentice Programme is the elite offering at SCAFA, combining the teaching of SCAFA’s Professional Kitchen and Professional Finishing Programmes together with structured on-the-job training with the Middle East’s best five star business hotel and restaurants. [+]
Kul IN's wine program uses a theoretical and hands-on training so that students can get a complete insight into the world of wine. The program is intended for those who are employed in tourism, the catering industry, restaurants and hotels, winemakers, sales representatives, wine critics and wine lovers. [+]
The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subcription costs), at a restaurant selected by the school. [+]
This intensive two-month program is designed for professionals or beginners planning a professional career in the culinary arts. Small class sizes allow our experienced professor-chefs to give students lots of one-on-one attention and individual feedback. Students spend 80% of class time in the kitchen, and culinary practicums are designed to give students plenty of hands-on experience with meats, shellfish, pastas, pastries, and more. In addition, students are introduced to wine tasting and pairing, as well as business and restaurant management. After the course, students can choose to do an internship in an elite restaurant or hotel in Croatia. [+]
World trends in gastronomy and hospitality are ever more present on the market, and many social, business, and family events are becoming unthinkable without quality professional food and beverage services that can be customized to the needs of the occasion. As part of this intensive 2-month program, students will not only learn various techniques for food preparation and methods for food arrangement, but also professional standards of presentation and food service. The Catering and Buffet program is aimed at individuals who wish to broaden their knowledge and focus their professional career in the direction of catering and buffet. After the course, students can choose to do an internship in Croatia. [+]
The world of gastronomy and the art of fine dining is facing major changes. Consumers are more open-minded, more curious and more demanding about quality, service and information. [+]
ADECA is a Program Improvement and an Advanced Forum of Reflection. It is designed to help senior management better understand this environment and improve their ability to adequately react on it. [+]
Se trata del primer Programa de formación alimentaria puesto en marcha por San Telmo, hace ya más de 30 años y por el que han pasado más de 1.400 empresarios y directivos de Andalucía y de toda España. Se ha realizado en Sevilla y en otras ciudades como Jerez, Huelva, Valencia, Madrid, Zaragoza y Bilbao. [+]
Everybody likes staying in hotels. They’re an escape from the everyday routine. They make sure to satisfy their customer’s every need. Doing so requires employing capable individuals who can facilitate such service, key among them, luxurious dining experiences. The Culinary Apprentice School of the Arts offers a curriculum that will prepare chefs for banquets, receptions, conferences and all other common events... [+]
We offer an all-inclusive apprenticeship (externship) program, which has been precisely designed to assist the student in expanding their food industry knowledge base and culinary skillset. while also enabling them to build high-quality professional connections that can lead to placement and better career building opportunities. The Culinary Apprentice School of the Arts curriculum has been designed to... [+]
This program will provide you with expertise in the business, retail, marketing and export aspects of the growing wine industry. In addition to a wide range of management opportunities, graduates [+]
Course - Wine Business Management
This program will provide you with expertise in the business, retail, marketing and export aspects of the growing wine industry.In addition to a wide range of management opportunities, graduates can pursue wine-related jobs in:Agri-tourism development Winery operations management Export licensee and agency sales and operations Marketing and public relations Retail operations Special events management
The NC DifferenceThe new Wine Visitor + Education Centre, unique in North America showcases Ontario and Canadian Wines and provides state-of-the-art facilities Niagara College boasts Canada’s first and only commercial teaching winery Niagara is located in the heart of Canada’s largest wine region In addition to the award-winning Niagara College Teaching Winery, the college’s Niagara-on-the-Lake campus has two on-site vineyards The College also has an award-winning Winery and Viticulture Technician diploma program, as well as tourism and hospitality, international business and management programs Wine Business Management emphasizes applied learning with industry leaders and includes student participation in a major project with industry partners ... [-]
In recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high quality service have triggered a need for trained professional chefs internationally [+]
Professional Chef Program - Culinary Arts in ArgentinaIn recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high quality service have triggered a need for trained professional chefs internationally. With this in mind, Mente Argentina has designed a program adapted to the ever evolving needs of international gastronomy.
This is an intensive program, created specifically for students who are passionate about gastronomy and expanding their culinary skill set.
Aspiring chefs in the Mente Argentina Professional Chef Degree Program will take intensive classes for five months which cover the same content as a 2 year Culinary Arts degree program. Students will learn to plan and organize various types of kitchen operations, such as: restaurant, hotel, and catering company.... [-]