Those who wish to work in management positions within the food and beverage industry, including in hospitals, restaurants, hotels, and other establishments will benefit from a food and beverage management course.
What Is a Food and Beverage Management Course?
A food and beverage management course does not teach about the actual food preparation process, but rather about management aspects, including running a business, managing clients, and building profits.
What Are the Benefits of Taking a Food and Beverage Management Course?
Taking this type of course prepares the student to run his or her own business, or to take on management level positions in this field. This can allow for career advancement in the field.
How Much Does It Cost to Take a Food and Beverage Management Course?
The cost of a food and beverage management course will vary significantly based on the length of the course and the location. Some culinary arts programs are more expensive than other programs.
What Are the Requirements for a Food and Beverage Management Course?
Prerequisites for this type of course often include basic college-level education as well as some food and beverage education. Each school will set specific requirements, though.
What Kind of Career Improvement Can You Expect with Food and Beverage Management Course?
Entering into a management career can mean a bigger paycheck as well as improvements in future career options, including running your own business.
Why Take an Online Food and Beverage Management Course?
This type of course can be taken online. Students are able to learn at their own rate and complete their education in a timely manner.
Where to Take a Food and Beverage Management Course?
Food and beverage management courses are available through most culinary arts schools, as well as most colleges and universities offering culinary arts programs.
How to Apply to a Food and Beverage Management Course?
Search for your program below and contact the admissions office of the school of your child directly by filling in this lead form.
Our Business & Economics of Italian Food & Wine Program is ideal for Business, Economics, Agribusiness, Environmental Studies, Political Science, and Agricultural Economics majors, as well as any student with an academic or professional interest in local and organic food and wine in Italy. [+]
World trends in gastronomy and hospitality are ever more present on the market, and many social, business, and family events are becoming unthinkable without quality professional food and beverage services that can be customized to the needs of the occasion. As part of this intensive 2-month program, students will not only learn various techniques for food preparation and methods for food arrangement, but also professional standards of presentation and food service. The Catering and Buffet program is aimed at individuals who wish to broaden their knowledge and focus their professional career in the direction of catering and buffet. After the course, students can choose to do an internship in Croatia. [+]
The culinary profession offers many options for specialization, and one of these is catering and buffet. World trends in gastronomy and hospitality are ever more present on the market, and many social, business and family events are becoming unthinkable without quality professional food and beverage services that can be customized to the needs of the occasion. The main objective of catering and buffet is offering an all-inclusive culinary and social experience. As part of this program, students will not only learn various techniques for food preparation and methods for food arrangement but also professional standards of presentation and food service. The Catering and Buffet program is aimed at individuals who wish to broaden their knowledge and focus their professional career in the direction of the culinary arts, regardless of their current profession. Discover your passion towards gastronomy through Kul IN student network. Other course information:... [-]
The Professional Finishing Programme is a 3-month programme designed for students who have completed their Professional Kitchen Programme, or an equivalent programme from another culinary school. [+]
The Professional Apprentice Programme is the elite offering at SCAFA, combining the teaching of SCAFA’s Professional Kitchen and Professional Finishing Programmes together with structured on-the-job training with the Middle East’s best five star business hotel and restaurants. [+]
ADECA is a Program Improvement and an Advanced Forum of Reflection. It is designed to help senior management better understand this environment and improve their ability to adequately react on it. [+]
Se trata del primer Programa de formación alimentaria puesto en marcha por San Telmo, hace ya más de 30 años y por el que han pasado más de 1.400 empresarios y directivos de Andalucía y de toda España. Se ha realizado en Sevilla y en otras ciudades como Jerez, Huelva, Valencia, Madrid, Zaragoza y Bilbao. [+]
Everybody likes staying in hotels. They’re an escape from the everyday routine. They make sure to satisfy their customer’s every need. Doing so requires employing capable individuals who can facilitate such service, key among them, luxurious dining experiences. The Culinary Apprentice School of the Arts offers a curriculum that will prepare chefs for banquets, receptions, conferences and all other common events... [+]
In recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high quality service have triggered a need for trained professional chefs internationally [+]
Professional Chef Program - Culinary Arts in ArgentinaIn recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high quality service have triggered a need for trained professional chefs internationally. With this in mind, Mente Argentina has designed a program adapted to the ever evolving needs of international gastronomy.
This is an intensive program, created specifically for students who are passionate about gastronomy and expanding their culinary skill set.
Aspiring chefs in the Mente Argentina Professional Chef Degree Program will take intensive classes for five months which cover the same content as a 2 year Culinary Arts degree program. Students will learn to plan and organize various types of kitchen operations, such as: restaurant, hotel, and catering company.... [-]