A course is the study of a particular topic within a wider subject area and is the foundation of a qualification. A typical course includes lectures, assessments and tutorials.
Food sciences is a branch of applied science that concentrates on the physical makeup of food and the biological developments that must take place in order for food to be produced. Studying food sciences can help in the development of food processing as well as safe food packaging and distribution.
Request Information Part time Course Studies in Food Sciences 2017
As the name suggests, this programme is a combination of the Professional Kitchen and the Professional Finishing Programme. While students completing the Professional Kitchen Programme are accepted into industry as Commis-level chefs, when combined with the Professional Finishing Programme, students are armed with 360° advanced skills for kitchen operations of a fine dining standard. [+]
The Professional Kitchen Programme is for a duration of 3 months and is designed for beginners looking for an international standard, professional cooking programme. Earn a Level II Diploma from City and Guilds, London on successful completion of the programme as well as an attested certification from KHDA (Govt. of Dubai) [+]