Part time Course in Food Sciences

Compare Part time Courses in Food Sciences 2018

Food Sciences

A course refers to a specialized study program. It usually takes place on campus but can be delivered online. Courses are popular for people who want to get specific knowledge in one subject.

Food sciences is a branch of applied science that concentrates on the physical makeup of food and the biological developments that must take place in order for food to be produced. Studying food sciences can help in the development of food processing as well as safe food packaging and distribution.

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During The Evening Professional Kitchen

COQUIS
Campus 27 weeks October 2018 Italy Rome

Learn the art enogastronomy, turn their passion into a profession, engage in the world of cooking acquiring all the in-depth expertise, through a series of articulated and qualified studies, divided into theory and practice lessons: the kitchen Professional Course coquis teaches the fundamental skills likely to pursue a professional chef from the ground up ... [+]

Learn the art enogastronomy, turn their passion into a profession, engage in the world of cooking acquiring all the in-depth expertise, through a series of articulated and qualified studies, divided into theory and practice lessons: the kitchen Professional Course coquis teaches the fundamental skills likely to pursue a professional chef from the ground up, and then start working career in the restaurant industry.

recipients

Cookery Course Professional Night is for those who have no work experience and has the desire to learn the basics of the kitchen to immediately enter into a professional context, with a level of qualification recognized by the industry.

Access to the course is allowed to a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into single workstations, fully equipped with the latest technology.... [-]


Courses Agricultural Sciences

Universidade Estadual Paulista (UNESP)
Campus January 2018 Brazil São Paulo

Brazil is one of the largest grain and meat producing countries in the world. Thus, the disciplines offered aim at engaging students in several aspects related to sustainable agricultural and animal production in the tropics [+]

Brazil is one of the largest grain and meat producing countries in the world. Thus, the disciplines offered aim at engaging students in several aspects related to sustainable agricultural and animal production in the tropics. Students will have also the opportunity of studying in different UNESP campuses and, therefore, gain knowledge on different production and research approaches in agricultural sciences in Brazil.

Courses:

Biodegradable Coatings and Additives for Food Application Biodiversity and the Beauty and Utility of Natural Products Biodiversity in Coastal Systems Biodiversity of fungi Breeding Autogamous Species Ecophysiology of Bioenergy Crops Evolution of Plant Pathogens in Agriculture Larviculture of Tropical Fishes Measuring Sustainability in Agricultural Systems Methods for optimizing the use of pesticide application equipment Professional Development and Scientific Ethics Seed Biology and Physiology Stress and Immunity Techniques in Ruminant Nutrition Research Topics on Agriculture and Development Understanding Genes, Genetics and Genomics: New Windows Opened in Agricultural Sciences [-]