Course in Food Sciences

Top Courses in Food Sciences

Food Sciences

From mastering the professional equipment essential to a fully functioning food sciences lab, to understanding key concepts in the production, distribution and preservation of food, courses in Food Sciences provide the knowledge and skills necessary for success. Food sciences courses specialize in concentrated areas of the field, such as Avant-Garde Culinary Techniques, Gourmet Foods, and Innovation. Courses in food sciences are equally useful to acquire requisite credit hours in a Bachelor or Graduate level Food Sciences program, or as professional development for working professionals.

In the interest of applying to a range of prospective students with varying academic needs, food sciences courses are typically offered on a full time or part time basis. The duration of a food science course can vary from a week to months or even a year. Courses in food sciences typically include a combination of coursework, lectures and lab work to be completed independently, or sometimes as a part of a group. The specifics of any projects or lessons in food sciences courses will depend greatly on the area of concentration the course focuses on.

If your professional career could benefit from the added qualifications, certification or diploma available through the completion of a short course in the food sciences, then read more about the opportunities available to you, today!

Read More

During The Evening Professional Kitchen

COQUIS
Campus Full time 27 weeks October 2018 Italy Rome

Learn the art enogastronomy, turn their passion into a profession, engage in the world of cooking acquiring all the in-depth expertise, through a series of articulated and qualified studies, divided into theory and practice lessons: the kitchen Professional Course coquis teaches the fundamental skills likely to pursue a professional chef from the ground up ... [+]

Learn the art enogastronomy, turn their passion into a profession, engage in the world of cooking acquiring all the in-depth expertise, through a series of articulated and qualified studies, divided into theory and practice lessons: the kitchen Professional Course coquis teaches the fundamental skills likely to pursue a professional chef from the ground up, and then start working career in the restaurant industry.

recipients

Cookery Course Professional Night is for those who have no work experience and has the desire to learn the basics of the kitchen to immediately enter into a professional context, with a level of qualification recognized by the industry.

Access to the course is allowed to a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into single workstations, fully equipped with the latest technology.... [-]


Courses Agricultural Sciences

Universidade Estadual Paulista (UNESP)
Campus Full time January 2018 Brazil São Paulo

Brazil is one of the largest grain and meat producing countries in the world. Thus, the disciplines offered aim at engaging students in several aspects related to sustainable agricultural and animal production in the tropics [+]

Brazil is one of the largest grain and meat producing countries in the world. Thus, the disciplines offered aim at engaging students in several aspects related to sustainable agricultural and animal production in the tropics. Students will have also the opportunity of studying in different UNESP campuses and, therefore, gain knowledge on different production and research approaches in agricultural sciences in Brazil.

Courses:

Biodegradable Coatings and Additives for Food Application Biodiversity and the Beauty and Utility of Natural Products Biodiversity in Coastal Systems Biodiversity of fungi Breeding Autogamous Species Ecophysiology of Bioenergy Crops Evolution of Plant Pathogens in Agriculture Larviculture of Tropical Fishes Measuring Sustainability in Agricultural Systems Methods for optimizing the use of pesticide application equipment Professional Development and Scientific Ethics Seed Biology and Physiology Stress and Immunity Techniques in Ruminant Nutrition Research Topics on Agriculture and Development Understanding Genes, Genetics and Genomics: New Windows Opened in Agricultural Sciences [-]