Course in Food Sciences

Top Course Studies in Food Sciences

Food Sciences

From mastering the professional equipment essential to a fully functioning food sciences lab, to understanding key concepts in the production, distribution and preservation of food, courses in Food Sciences provide the knowledge and skills necessary for success. Food sciences courses specialize in concentrated areas of the field, such as Avant-Garde Culinary Techniques, Gourmet Foods, and Innovation. Courses in food sciences are equally useful to acquire requisite credit hours in a Bachelor or Graduate level Food Sciences program, or as professional development for working professionals.

In the interest of applying to a range of prospective students with varying academic needs, food sciences courses are typically offered on a full time or part time basis. The duration of a food science course can vary from a week to months or even a year. Courses in food sciences typically include a combination of coursework, lectures and lab work to be completed independently, or sometimes as a part of a group. The specifics of any projects or lessons in food sciences courses will depend greatly on the area of concentration the course focuses on.

If your professional career could benefit from the added qualifications, certification or diploma available through the completion of a short course in the food sciences, then read more about the opportunities available to you, today!

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Combination Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 6 months August 2017 United Arab Emirates Dubai

As the name suggests, this programme is a combination of the Professional Kitchen and the Professional Finishing Programme. While students completing the Professional Kitchen Programme are accepted into industry as Commis-level chefs, when combined with the Professional Finishing Programme, students are armed with 360° advanced skills for kitchen operations of a fine dining standard. [+]

Best Course Studies in Food Sciences 2017. Combination Programme As the name suggests, this programme is a combination of the Professional Kitchen and the Professional Finishing Programme. While students completing the Professional Kitchen Programme are accepted into industry as Commis-level chefs, when combined with the Professional Finishing Programme, students are armed with 360° advanced skills for kitchen operations of a fine dining standard. Students also have the option of completing both these programmes together over a period of 6 months. On successful completion of the programme students will receive multiple Diplomas, Level II, III from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai) • Programme fees cover: - All course and study material - Ingredients, tools & equipment - Uniforms - Exam Fee Programme fee: AED 59,400 Contact the school for more information on fee payment options. Students can also opt to take Professional Kitchen + Professional Pastry Combination instead of Pro-Finishing option. [-]

Professional Kitchen Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 3 months October 2017 United Arab Emirates Dubai

The Professional Kitchen Programme is for a duration of 3 months and is designed for beginners looking for an international standard, professional cooking programme. Earn a Level II Diploma from City and Guilds, London on successful completion of the programme as well as an attested certification from KHDA (Govt. of Dubai) [+]

Professional Kitchen Programme The Professional Kitchen Programme is for a duration of 3 months and is designed for beginners looking for an international standard, professional cooking programme. On successful completion of the programme students will receive a Level II Diploma from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai) The Professional Kitchen Programme focuses on teaching all the fundamental techniques for cooking and food handling, and prepares students to become professional chefs suitable for entry-level positions (commis) in any restaurant kitchen globally. Key features of the programme are: • Students will spend approximately 70% of their time learning culinary techniques (French classical) with the remainder of the programme devoted to the application of these acquired skills to world cuisines. • All subjects are developed and taught in a practical environment (90% hands-on) where students will be able to learn, understand, create and develop their skills in cooking. • The class size is restricted to 12 students only. SCAFA ensures a Teacher Pupil Ratio of 1:6, whenever there are more than 6 students in the class, the school will ensure the presence of a second teacher so that each student gets the individual attention necessary for a professional culinary programme. • Programme fees cover: - All course and study material - Ingredients, tools & equipment - Uniforms - Exam Fee Programme fee: AED 33,000 Contact the school for more information on fee payment options. The programme will cover the following areas: [-]