Courses in Food Sciences
17 Results in Food Sciences
EHL Gastronomy short courses were specifically designed for culinary arts professionals working within an independent restaurant or hotel restaurant willing to explore and mas ... +
Este curso visa formar técnicos superiores especializados para dirigir, coordenar e controlar as atividades e operações dos serviços de alimentação e bebidas (Food and Beverag ... +
The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health.
Earn a scholarship worth up to $10,000
In this course you examine a range of approaches towards food and water security, from international policy agreements to community-based activities.
Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils.
UTP Stage II: Agricultural and Food Sciences is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences ... +
This curriculum is designed to prepare students for careers in producing, processing, and distributing poultry and its products according to scientific principles essential to ... +
As an apprentice, you will have a job and earn a wage whilst building up knowledge and skills within the meat and poultry industry.
Our agriculture program just last year celebrated its 50th year of sending qualified graduates into the field.
A Food Studies concentration can help you expand your academic potential and follow your passions, ultimately leading to a rewarding career.
Future chefs in this program have their eyes opened to the creative and delectable world of culinary arts. From aspects of proper cooking, Culinary Arts program students are e ... +
Design, plan, and execute, autonomously or under guidance, technological manufacturing processes and raw materials and production quality control and safety, stock management, ... +
Our program highlights competency-based training through progressive learning units. A large portion of the training will occur in our training kitchens, providing students wi ... +
The training for dietetic cooking CCI is another way for chefs, professionals in the field of home economics and nutrition and also for lateral entrants with professional expe ... +