$close

Filters

See Results

Courses in Food Sciences

From mastering the professional equipment essential to a fully functioning food sciences lab, to understanding key concepts in the production, distribution and preservation of food, courses in Food Sciences provide the knowledge and skills necessary for success. Food sciences courses specialize in concentrated areas of the field, such as Avant-Garde Culinary Techniques, Gourmet Foods, and Innovati… Read more

From mastering the professional equipment essential to a fully functioning food sciences lab, to understanding key concepts in the production, distribution and preservation of food, courses in Food Sciences provide the knowledge and skills necessary for success. Food sciences courses specialize in concentrated areas of the field, such as Avant-Garde Culinary Techniques, Gourmet Foods, and Innovation. Courses in food sciences are equally useful to acquire requisite credit hours in a Bachelor or Graduate level Food Sciences program, or as professional development for working professionals.

In the interest of applying to a range of prospective students with varying academic needs, food sciences courses are typically offered on a full time or part time basis. The duration of a food science course can vary from a week to months or even a year. Courses in food sciences typically include a combination of coursework, lectures and lab work to be completed independently, or sometimes as a part of a group. The specifics of any projects or lessons in food sciences courses will depend greatly on the area of concentration the course focuses on.

If your professional career could benefit from the added qualifications, certification or diploma available through the completion of a short course in the food sciences, then read more about the opportunities available to you, today!

Read less
$format_list_bulleted Filters
Sort by:
Recommended Latest Title
EHL Hospitality Business School
Passugg, Switzerland

EHL Gastronomy short courses were specifically designed for culinary arts professionals working within an independent restaurant or hotel restaurant willing to explore and mas ... +

EHL Gastronomy short courses were specifically designed for culinary arts professionals working within an independent restaurant or hotel restaurant willing to explore and master advanced techniques. -
Courses
Full-time
English, German
Jun 2023
Campus
 
ISAG - European Business School
Porto, Portugal

Este curso visa formar técnicos superiores especializados para dirigir, coordenar e controlar as atividades e operações dos serviços de alimentação e bebidas (Food and Beverag ... +

Este curso visa formar técnicos superiores especializados para dirigir, coordenar e controlar as atividades e operações dos serviços de alimentação e bebidas (Food and Beverage) em estabelecimentos de restauração e bebidas, integrados ou não em unidades hoteleiras, garantindo a qualidade do serviço, a otimização dos recursos e a maximização da rentabilidade do negócio. -
Courses
Full-time
2 years
Portuguese (Portugal)
Sep 2023
15 Sep 2023
Campus
 
FutureLearn
Leuven, Belgium

The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health.

The gut and brain are very closely linked. Explore how neurology, the microbiome and more interact to affect health. -
Courses
Part-time
5 weeks
English
Online
 

Earn a scholarship worth up to $10,000

Discover the options our scholarship can give you.
Vrije University - Summer & Winter graduate programs
Amsterdam, Netherlands

In this course you examine a range of approaches towards food and water security, from international policy agreements to community-based activities.

In this course you examine a range of approaches towards food and water security, from international policy agreements to community-based activities. -
Courses
Full-time
2 weeks
English
01 Jul 2023
Campus
 
Australian Institute Of Food Safety
Sydney, Australia

Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils.

Meet your legal requirements and protect your customers with the Food Safety Supervisor course recommended by Health Inspectors and approved by councils. -
Courses
English
Campus
 
International College of Manitoba (ICM) (Navitas)
Winnipeg, Canada

UTP Stage II: Agricultural and Food Sciences is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences ... +

UTP Stage II: Agricultural and Food Sciences is equivalent to the first year of a bachelor’s degree from the University of Manitoba’s Faculty of Agricultural and Food Sciences. -
Courses
English
Campus
 
Wilkes Community College
Wilkesboro, USA

This curriculum is designed to prepare students for careers in producing, processing, and distributing poultry and its products according to scientific principles essential to ... +

This curriculum is designed to prepare students for careers in producing, processing, and distributing poultry and its products according to scientific principles essential to efficient and profitable operation. -
Courses
English
Campus
 
Bishop Burton College
Bishop Burton, United Kingdom

As an apprentice, you will have a job and earn a wage whilst building up knowledge and skills within the meat and poultry industry.

As an apprentice, you will have a job and earn a wage whilst building up knowledge and skills within the meat and poultry industry. -
Courses
English
Campus
 
Eastern Iowa Community Colleges
Davenport, USA

Our agriculture program just last year celebrated its 50th year of sending qualified graduates into the field.

Our agriculture program just last year celebrated its 50th year of sending qualified graduates into the field. -
Courses
English
Campus
 
Bard College At Simon's Rock
Great Barrington, USA

A Food Studies concentration can help you expand your academic potential and follow your passions, ultimately leading to a rewarding career.

A Food Studies concentration can help you expand your academic potential and follow your passions, ultimately leading to a rewarding career. -
Courses
English
Campus
 
South Central Kentucky Community and Technical College
Bowling Green, USA

Future chefs in this program have their eyes opened to the creative and delectable world of culinary arts. From aspects of proper cooking, Culinary Arts program students are e ... +

Future chefs in this program have their eyes opened to the creative and delectable world of culinary arts. From aspects of proper cooking, Culinary Arts program students are exposed to proper cooking, food preparation, and kitchen management to advanced techniques required to work in the world s finest dining establishments. -
Courses
English
Campus
 
Instituto Politécnico de Viseu
Viseu, Portugal

Design, plan, and execute, autonomously or under guidance, technological manufacturing processes and raw materials and production quality control and safety, stock management, ... +

Design, plan, and execute, autonomously or under guidance, technological manufacturing processes and raw materials and production quality control and safety, stock management, and Physico-chemical and microbiological analysis of food in the agri-food industry. Interpret and coordinate consumer expectations and the regional/national market in the development of novel foods. -
Courses
English, Portuguese
Campus
 
AVTEC-Alaska'S Institute Of Technology
Seward, USA

Our program highlights competency-based training through progressive learning units. A large portion of the training will occur in our training kitchens, providing students wi ... +

Our program highlights competency-based training through progressive learning units. A large portion of the training will occur in our training kitchens, providing students with lots of “kitchen time” to allow their skill levels to grow. Utilizing a ‘hands-on’ food production approach, students will be working individually or in small groups. -
Courses
English
Campus
 
Hotelfernschule Poppe+Neumann
Germany Online, Germany

The training for dietetic cooking CCI is another way for chefs, professionals in the field of home economics and nutrition and also for lateral entrants with professional expe ... +

The training for dietetic cooking CCI is another way for chefs, professionals in the field of home economics and nutrition and also for lateral entrants with professional experience, to increase your attractiveness to the labor market. -
Courses
Full-time
24 months
German
Online