Course in Culinary Arts in England in United Kingdom

See Courses in Culinary Arts 2018 in England in United Kingdom

Culinary Arts

Courses are academic classes taught by qualified instructors that are intended to enhance participant’s knowledge of a given area or training in a particular discipline. Courses vary broadly in terms of length, size, content and duration.

Students who study culinary arts are introduced to a wide variety of classes related to the food and hospitality industry. Along with learning different techniques on how to prepare food items, students may also take some business courses related to the industry.

UK, United Kingdom is more than 300 years old and comprises four constituent nations: England, Scotland, Wales, and Northern Ireland. The UK has been a centre of learning for the past 1,000 years and possesses many ancient and distinguished universities. Foreign students make up a significant proportion of the student body at UK universities.

England is the largest of the four "home nations" that make up the United Kingdom. It is also the most populous of the four with almost 52 million inhabitants (roughly 84% of the total population of the UK).

Request Information Courses in Culinary Arts in England in United Kingdom 2018

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4 Week Essential Skills

Tante Marie Culinary Academy
Campus Full time 4 weeks September 2018 United Kingdom Woking

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. [+]

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type.

During the course, students will learn a range of essential, culinary skills across several areas of cookery. Students will leave with the ability to cook good food, for all occasions and in any environment.

A Level 2 Award in Food Safety in Catering is also included in this course, together with the CTH Level 2 Award in Culinary Skills qualification.

What you will learn

Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of basic cookery.... [-]


Key Cooking Skills Course – Part 1

Leiths School of Food and Wine
Campus Full time 5 days July 2018 United Kingdom London

Our five day Key Cooking skills course is ideal for those who are new to cooking or have limited experience and want learn the fundamental skills for cooking success. [+]

Our five day Key Cooking skills course is ideal for those who are new to cooking or have limited experience and want learn the fundamental skills for cooking success.

Learning with those of a similar skills level you will cook your way through a delicious selection of recipes designed to help you develop a broad range of skills. By the end of the week you will be amazed by how much you have achieved.

Suitable for

Adults who are new to cooking Adults with little experience or low confidence in the kitchen Those wishing to improve their kitchen skills

Part 2 will takes place in April and July and covers further fundamental cooking skills and cooking for dinner parties. These courses can be taken in any order or as a two week course in July. ... [-]


Boot Camp Course, Over 18’s – Part 1

Leiths School of Food and Wine
Campus 5 days August 2018 United Kingdom London

This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to university or into the working world. Filled with practical tips and techniques for the budding chef and ending with a fun and creative cook off as students put their new found skills to the test. [+]

This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to university or into the working world. Filled with practical tips and techniques for the budding chef and ending with a fun and creative cook off as students put their new found skills to the test.

Sample recipes:

Salmon baked with a rocket pesto crust Lamb wraps with harissa dressing and tzatziki Chocolate roulade

What is included:

A Leiths apron A Leiths How to Cook book A recipe booklet All ingredients provided and weighed out for you in advance Lunch of your own making

What you need to bring:... [-]


Boot Camp Course, Over 16’s - Part 1

Leiths School of Food and Wine
Campus Full time 5 days July 2018 United Kingdom London

This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to sixth form or into the working world. Filled with practical tips and techniques for the budding chef and ending with a fun and creative cook off as students put their new found skills to the test. [+]

This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to sixth form or into the working world. Filled with practical tips and techniques for the budding chef and ending with a fun and creative cook off as students put their new found skills to the test

Sample recipes:

Salmon baked with a rocket pesto crust Lamb wraps with harissa dressing and tzatziki Chocolate roulade

What is included:

A Leiths apron A Leiths How to Cook book A recipe booklet All ingredients provided and weighed out for you in advance Lunch of your own making

What you need to bring:... [-]


The Art of Baking

Cookery School at Little Portland Street
Campus Part time 3 days Open Enrollment United Kingdom London

Our baking course is an intensive three day series that takes you through the key principles of cakes, pastry and bread. [+]

If you fancy yourself as the next Mary Berry then this is the course for you. This intensive three day series takes you through the key principles of cakes, pastry and bread. Each day you will enjoy a light breakfast of freshly baked goods before setting to work to learn techniques and skills, prepare you ingredients and recipes and cook a varied menu. At the end of each class you will sit down to eat a light lunch and try everything you have made as well as recap the recipes with the chefs.

Day 1: Cakes & Sweet Pastry

In this session you will make a pate sucrée, a sweet pastry which must be chilled before baking; meringues – understand your egg whites and make delicate macaroons; cakes – explore cake baking, looking at butter cakes, oil based cakes and quick cakes. Take your pate sucrée and turn it into an apple pie and a seasonal fruit tart before finishing the session by preparing and adding the toppings to your freshly baked cakes. Once this is done you will be ready to sit down to eat.... [-]