Course in Culinary Arts in United Kingdom

View Courses in Culinary Arts in United Kingdom 2019

Culinary Arts

A course refers to a specialized study program. It usually takes place on campus but can be delivered online. Courses are popular for people who want to get specific knowledge in one subject.

The culinary arts is an area of study that focuses on the presentation and preparation of food. Students who study this area will often take classes related to nutrition and food science as well as the actual cooking of food.

UK, United Kingdom is more than 300 years old and comprises four constituent nations: England, Scotland, Wales, and Northern Ireland. The UK has been a centre of learning for the past 1,000 years and possesses many ancient and distinguished universities. Foreign students make up a significant proportion of the student body at UK universities.

Top Courses in Culinary Arts in United Kingdom 2019

Read More

Course in Professional Patisserie and Confectionary Courses (840 Hours)

Chef Academy London
Campus Full time 6 months February 2019 United Kingdom Mayfair

This unique full-time hands-on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment, and high-quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain a broad and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our highly acclaimed pastry chef in the well-equipped pastry laboratory. [+]

This unique full-time hands-on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment, and high-quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain a broad and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our highly acclaimed pastry chef in the well-equipped pastry laboratory.

For career changers, professionals and beginners, the patisserie programme is the ideal one of a kind course to build a solid foundation of knowledge and skills necessary to achieve a successful career. It is essential to be well driven, have a focused attitude and high motivation to complete this course. Once successfully completed, students will be prepared to excel in the pastry industry.... [-]


Course in Professional Chef Course - Italian cuisine (325 hours)

Chef Academy London
Campus Full time 3 months January 2019 United Kingdom Mayfair

This course is designed for students who want to become professional chefs specializing in Italian cuisine. The objective of the course is to prepare students through practice into the kitchen. During the first 75 hours of the course, students learn and improve their knowledge and skills in all aspects, from the basics to the more advanced techniques. The program will cover all aspects of Italian cuisine, including traditional and innovative cuisine. [+]

This course is designed for students who want to become professional chefs specializing in Italian cuisine. The objective of the course is to prepare students through practice into the kitchen. During the first 75 hours of the course, students learn and improve their knowledge and skills in all aspects, from the basics to the more advanced techniques. The program will cover all aspects of Italian cuisine, including traditional and innovative cuisine.

The second step is 250 hours of training that will take place in one of our Italian partner restaurants. Here, students will broaden their culinary imagination, and particular attention is given to the nutrition, taste perception, development of the recipes and presentation of the dishes. This course is a fantastic opportunity for students who want to gain the necessary experience that will strengthen their desire to be a successful chef in an Italian kitchen.... [-]


Course in Halal Advanced Professional Chef Course (550 Hours)

Chef Academy London
Campus Full time 6 months January 2019 United Kingdom Mayfair

With this course, Chef Academy of London provides 100 hours of training in our Development Kitchen with our qualified Chef Trainer. The students will learn and improve the skills needed, using only Halal meat, to jump into a professional environment with one of our partners for the next 450 hour of the course. At the end of the program, the student will accomplish all the necessary experience to start his or her career in a professional Chef's World. [+]

With this course, Chef Academy of London provides 100 hours of training in our Development Kitchen with our qualified Chef Trainer.

The students will learn and improve the skills needed, using only Halal meat, to jump into a professional environment with one of our partners for the next 450 hour of the course.

At the end of the program, the student will accomplish all the necessary experience to start his or her career in a professional Chef's World.

Course Programme

Course Duration: 550 hours / 6 months

Development Training (100 hours)

Online HACCP training to be completed before you begin the course. Introduction to a professional kitchen with our executive development trainer. Kitchen tour Fire safety Health and safety Rules of the kitchen Manual handling Kitchen machines, utensils and knives Cutting techniques Mise en place and kitchen sections mise en place for stocks, sauces, and soups mise en place for meats, fish and shellfish mise en place for vegetables and fresh herbs Flavours Differences between starters, mains, sides and desserts (portions and timing etc) Meat Fish Sauces and soups Pasta and risotto Stew Stocks and dressings Cooking techniques (grilling, broiling, roasting, sautéing, pan frying, deep frying, steaming, submersion cooking, braising and stewing) Presentation skills Bakery and yeast products Pastry (Pastries, desserts and confectionery) ... [-]

Course in Kosher Professional Chef Course (400 Hours)

Chef Academy London
Campus Full time 4 months January 2019 United Kingdom Mayfair

We are very proud to announce the launch of our Professional Kosher Chef course. This course will be taught in a Kosher Kitchen using kosher ingredients. The course will be meat and parve focused and will follow all Jewish dietary laws. We are also working around the Jewish calendar. we are appealing to all audiences wanting to learn real professional kosher cooking. [+]

We are very proud to announce the launch of our Professional Kosher Chef course. This course will be taught in a Kosher Kitchen using kosher ingredients. The course will be meat and parve focused and will follow all Jewish dietary laws. We are also working around the Jewish calendar. we are appealing to all audiences wanting to learn real professional kosher cooking.

Course Programme

Course Duration: 400 hours / 4 months

Development Training (80 hours)

Online HACCP training to be completed before you begin the course. Introduction to a professional kitchen with our executive development trainer. Kitchen tour Fire safety/meeting point Health and safety Rules of the kitchen/Kitchen Safety Manual handling Kosher rules Conversion tables and explanation Kitchen machines, utensils, and knives Cutting techniques Mise en place and kitchen sections mise en place for stocks, sauces, and soups mise en place for meat, poultry & Fish mise en place for vegetables and fresh herbs Flavors (bitter, sour, sweet, umami, salty) Definition of canapes, starters, mains, sides, and desserts Canapes Meat & poultry Fish Vegetables and grains Rice & Lentils Fresh pasta Sauces, soups, Stocks, and dressings Cooking techniques (grilling, roasting, sautéing, pan frying, deep frying, steaming, submersion cooking, braising, stewing & sous vide) Presentation skills Bread Pastry Cakes Sugar & Caramel ... [-]

Course in Michelin Starred Chef Course (300 Hours)

Chef Academy London
Campus Full time 3 months February 2019 United Kingdom Mayfair

This course is dedicated to working professionals that want to boost their careers. Chefs who are already working in the business know just how important it is to gain experience within a Michelin Starred kitchen, and that it can also help improve their skills, knowledge and earning potential. After training in our development kitchen, we give students the opportunity to enter any of the kitchens of our Michelin Starred partners. [+]

This course is dedicated to working professionals that want to boost their careers.

Chefs who are already working in the business know just how important it is to gain experience within a Michelin Starred kitchen, and that it can also help improve their skills, knowledge and earning potential. After training in our development kitchen, we give students the opportunity to enter any of the kitchens of our Michelin Starred partners.

Here, during the 225 hours of live training, they will broaden their culinary imagination and gain the necessary experience, which will help students enhance their desire to be as successful as they possibly can be.

Course Programme

Course Duration: 300 hours / 3 months... [-]


Course in Professional Chef Course (325 Hours)

Chef Academy London
Campus Full time 3 months January 2019 United Kingdom Mayfair

Students receive 75 hours of training in our development kitchen with our qualified chef trainer. This intense course equips students with all the basic knowledge they need to know in order to enter any restaurant. This is closely followed by 250 hours inside the kitchen of one of our restaurant partners. Here students will have a chance to train as a member of the team, learn from real professionals in a structured environment and receive the training which will allow them to enter the cooking business straight away. [+]

Students receive 75 hours of training in our development kitchen with our qualified chef trainer. This intense course equips students with all the basic knowledge they need to know in order to enter any restaurant. This is closely followed by 250 hours inside the kitchen of one of our restaurant partners. Here students will have a chance to train as a member of the team, learn from real professionals in a structured environment and receive the training which will allow them to enter the cooking business straight away.

Course Programme

Course Duration: 325 hours / 3 months

Development Training (75 hours)

Online HACCP training to be completed before you begin the course. Introduction to a professional kitchen with our executive development trainer. Kitchen tour Fire safety Health and safety Rules of the kitchen Manual handling Kitchen machines, utensils and knives Cutting techniques Mise en place and kitchen sections mise en place for stocks, sauces, and soups mise en place for meats, poultry, fish and shellfish mise en place for vegetables and fresh herbs Flavours (bitter, sour, sweet, umami, salty) Differences between starters, mains, sides and desserts (portions and timing etc) Meat, poultry and game Fish and shellfish Sauces and soups Pasta and risotto Stew Stocks and dressings Cooking techniques (grilling, broiling, roasting, sautéing, pan frying, deep frying, steaming, submersion cooking, braising and stewing) Presentation skills Bakery and yeast products Pastry (Pastries, desserts and confectionery) ... [-]

Course in Advanced Professional Chef Course (550 hours)

Chef Academy London
Campus Full time 6 months January 2019 United Kingdom Mayfair

With this course, students will first receive training in our development kitchen, where our qualified chef trainer will cover basic knowledge as well as advanced techniques, which will cover every subject of our program in ­depth. After this part of the course is completed, students come away with the practical skills of a working member within a professional kitchen. This prepares them for the next part of the course: 400 hours in the kitchen of one of our restaurant partners. Students have a chance to pick two of our partners in order to benefit from a full formation of different chefs, offering different styles and even different kinds of cooking techniques. This really is the ultimate professional training program! [+]

With this course, students will first receive training in our development kitchen, where our qualified chef trainer will cover basic knowledge as well as advanced techniques, which will cover every subject of our program in ­depth.

After this part of the course is completed, students come away with the practical skills of a working member within a professional kitchen. This prepares them for the next part of the course: 400 hours in the kitchen of one of our restaurant partners. Students have a chance to pick two of our partners in order to benefit from a full formation of different chefs, offering different styles and even different kinds of cooking techniques. This really is the ultimate professional training program!... [-]


Key Cooking Skills Course – Part 1

Leiths School of Food and Wine
Campus Full time 5 days July 2019 United Kingdom London

Our five day Key Cooking skills course is ideal for those who are new to cooking or have limited experience and want to learn the fundamental skills for cooking success. [+]

Our five day Key Cooking skills course is ideal for those who are new to cooking or have limited experience and want to learn the fundamental skills for cooking success.

Learning with those of a similar skills level you will cook your way through a delicious selection of recipes designed to help you develop a broad range of skills. By the end of the week you will be amazed by how much you have achieved.

Suitable for

Adults who are new to cooking Adults with little experience or low confidence in the kitchen Those wishing to improve their kitchen skills

Part 2 will takes place in April and July and covers further fundamental cooking skills and cooking for dinner parties. These courses can be taken in any order or as a two-week course in July.... [-]


Boot Camp Course, Over 18’s – Part 1

Leiths School of Food and Wine
Campus 5 days August 2019 United Kingdom London

This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to university or into the working world. Filled with practical tips and techniques for the budding chef and ending with a fun and creative cook off as students put their new found skills to the test. [+]

This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to university or into the working world. Filled with practical tips and techniques for the budding chef and ending with a fun and creative cook off as students put their new found skills to the test.

Sample recipes:

Salmon baked with a rocket pesto crust Lamb wraps with harissa dressing and tzatziki Chocolate roulade

What is included:

A Leiths apron A Leiths How to Cook book A recipe booklet All ingredients provided and weighed out for you in advance Lunch of your own making

What you need to bring:... [-]


Boot Camp Course, Over 16’s - Part 1

Leiths School of Food and Wine
Campus Full time 5 days July 2019 United Kingdom London

This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to sixth form or into the working world. Filled with practical tips and techniques for the budding chef and ending with a fun and creative cook off as students put their new found skills to the test. [+]

This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to sixth form or into the working world. Filled with practical tips and techniques for the budding chef and ending with a fun and creative cook off as students put their new found skills to the test

Sample recipes:

Salmon baked with a rocket pesto crust Lamb wraps with harissa dressing and tzatziki Chocolate roulade

What is included:

A Leiths apron A Leiths How to Cook book A recipe booklet All ingredients provided and weighed out for you in advance Lunch of your own making

What you need to bring:

Flat soled shoes Long trousers and a long sleeved top are advisable A pad and pencil ... [-]

The Art of Baking

Cookery School at Little Portland Street
Campus Part time 3 days Open Enrollment United Kingdom London

Our baking course is an intensive three day series that takes you through the key principles of cakes, pastry and bread. [+]

If you fancy yourself as the next Mary Berry then this is the course for you. This intensive three day series takes you through the key principles of cakes, pastry and bread. Each day you will enjoy a light breakfast of freshly baked goods before setting to work to learn techniques and skills, prepare you ingredients and recipes and cook a varied menu. At the end of each class you will sit down to eat a light lunch and try everything you have made as well as recap the recipes with the chefs.

Day 1: Cakes & Sweet Pastry

In this session you will make a pate sucrée, a sweet pastry which must be chilled before baking; meringues – understand your egg whites and make delicate macaroons; cakes – explore cake baking, looking at butter cakes, oil based cakes and quick cakes. Take your pate sucrée and turn it into an apple pie and a seasonal fruit tart before finishing the session by preparing and adding the toppings to your freshly baked cakes. Once this is done you will be ready to sit down to eat.... [-]


4 Week Essential Skills

Tante Marie Culinary Academy
Campus Full time 4 weeks September 2019 United Kingdom Woking

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. [+]

The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type.

During the course, students will learn a range of essential, culinary skills across several areas of cookery. Students will leave with the ability to cook good food, for all occasions and in any environment.

A Level 2 Award in Food Safety in Catering is also included in this course, together with the CTH Level 2 Award in Culinary Skills qualification.

What you will learn

Your course will begin with an introduction to working in a professional kitchen environment, incorporating practical skill development such as knife skills, before moving on to the foundations of basic cookery.... [-]


Course in Catering & Cooking (Culinary Course)

International Career Institute
Online Full time Part time Open Enrollment United Kingdom London

ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. [+]

ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity on several occasions. Hence, there will always be venues for a skilled culinary expert like you!

Course Outline Commercial Cookery - Identify and Prepare Meat Commercial Cookery - Plan and Prepare Food for Buffets Commercial Cookery - Prepare and Cook Poultry and Game Commercial Cookery - Prepare and Cook Seafood Commercial Cookery - Prepare Appetisers and Salads Commercial Cookery - Prepare Hot and Cold Desserts Commercial Cookery - Prepare Pastries, cakes and yeast goods Commercial Cookery - Prepare Sandwiches Commercial Cookery - Prepare Soups Commercial Cookery - Prepare Stocks and Sauces Commercial Cookery - Prepare Vegetables, Eggs and Farinaceous Dishes Catering Business Practices Catering Employment Human Food and Nutrition Kitchen & Food Management Planning A Menu Beverages Scope and Nature Of Catering Services Career Prospects ... [-]