Course in Culinary Arts in USA

Search Courses in Culinary Arts in USA 2019

Culinary Arts

A course is the study of a particular topic within a wider subject area and is the foundation of a qualification. A typical course includes lectures, assessments and tutorials.

The culinary arts focuses on a variety of aspects related to the cooking and presentation of different food items. Studies may include nutrition, safety and sanitation, kitchen management, cost control, and beverage and food management.

The USA remains the world’s most popular destination for international students. Universities in the US dominate the world rankings and the country also offers a wide variety of exciting study locations. State university systems are partially subsidized by state governments, and may have many campuses spread around the state, with hundreds of thousands of students.

Top Courses in Culinary Arts in USA 2019

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Course - Winterline Global Skills Program 12 weeks

Winterline Global Skills
Campus Full time 12 weeks September 2019 USA Cambridge

This program is like our nine-month Global Skills Gap Year program, but for those with limited time. Experiment, explore, acquire a lifetime of skills in just 12 weeks! You’ll travel the world and learn skills that are valuable (personal finance, cooking, navigation), eye-opening (milking cows, sewing clothing, Thai fishing), introspective (group dynamics, critical thinking, conflict resolution) and just plain fun (scuba diving, mixology, horseback riding). Every day will be challenging. Every day will be new. [+]

Winterline Global Skills Program: 12 –week

Costa Rica, Thailand, Cambodia, US This program is like our nine-month Global Skills Gap Year program, but for those with limited time. Experiment, explore, acquire a lifetime of skills in just 12 weeks! You’ll travel the world and learn skills that are valuable (personal finance, cooking, navigation), eye-opening (milking cows, sewing clothing, Thai fishing), introspective (group dynamics, critical thinking, conflict resolution) and just plain fun (scuba diving, mixology, horseback riding). Every day will be challenging. Every day will be new. If you want to venture into the wider world, while also exploring the farthest reaches of yourself, this is the program for you. Skills Highlights:... [-]


The Culinary Apprentice School of the Arts: 6 month Pastry Chef Curriculum

CASA Schools
Campus Full time 6 months September 2019 USA Los Angeles New York San Francisco Chicago Atlanta Nashville + 5 more

Catering encompasses a large variety of potential culinary options. Everything from birthday parties to large wedding receptions to banquets for Fortune 500 businesses can fall under this catering. At The Culinary Apprentice School of the Arts we pair you with a catering chef/mentor who will teach you everything you need to know about the many parts of the catering world. You’ll gain real-world application of what... [+]

Catering encompasses a large variety of potential culinary options. Everything from birthday parties to large wedding receptions to banquets for Fortune 500 businesses can fall under this catering.

At The Culinary Apprentice School of the Arts we pair you with a catering chef/mentor who will teach you everything you need to know about the many parts of the catering world. You’ll gain real world application of what would be theoretical in most culinary schools. Learning by doing, through one-on-one tutelage is what we’re about. By the completion of our course you will have in excess of 300 hours of real world industry experience.

The Culinary Apprentice School of the Arts Pastry Chef Advantage:... [-]


6 month Culinary Apprentice School of the Arts for: Hotels Curriculum

CASA Schools
Campus Full time 6 months Open Enrollment USA Los Angeles New York San Francisco Chicago Atlanta Nashville + 5 more

Everybody likes staying in hotels. They’re an escape from the everyday routine. They make sure to satisfy their customer’s every need. Doing so requires employing capable individuals who can facilitate such service, key among them, luxurious dining experiences. The Culinary Apprentice School of the Arts offers a curriculum that will prepare chefs for banquets, receptions, conferences and all other common events... [+]

Everybody likes staying in hotels. They’re an escape from the everyday routine. They make sure to satisfy their customer’s every need. Doing so requires employing capable individuals who can facilitate such service, key among them, luxurious dining experiences.

The Culinary Apprentice School of the Arts offers a curriculum that will prepare chefs for banquets, receptions, conferences and all other common events.

The Culinary Apprentice School of the Arts curriculum is customized to meet each student’s individual educational needs and interests as well the policies of the hotel where they are placed.

We're the school that places you inside a hotel kitchen, in a location near you, as an apprentice (extern), working under a master chef.... [-]


The Culinary Apprentice School of the Arts for: 6 month Chef Curriculum

CASA Schools
Online & Campus Combined Full time Part time 6 months Open Enrollment USA Los Angeles New York San Francisco Chicago Atlanta Nashville + 6 more

We offer an all-inclusive apprenticeship (externship) program, which has been precisely designed to assist the student in expanding their food industry knowledge base and culinary skillset. while also enabling them to build high-quality professional connections that can lead to placement and better career building opportunities. The Culinary Apprentice School of the Arts curriculum has been designed to... [+]

We're the school that places you inside a real kitchen, in a location near you, as an apprentice (extern), working under a master chef.

The Culinary Apprentice School of the Arts Chef Advantage 6 month one-on-one training Learn inside a real restaurant 100 percent on-the-job instruction 10500 Tuition

Using our tried and tested apprenticeship (externship) method, we match you with a professional chef who will take you through our structured course curriculum and teach you everything you need to know for a rewarding career in the culinary arts. From learning what it takes to prepare exciting dishes to how to appeal to people’s palates, The Culinary Apprentice School of the Arts demonstrates that creating a memorable dining experience is the spirit of a successful culinary education.... [-]


Internship Program in Cooking or Pastry - Miami / South of France

Culinary and Pastry School in Miami
Campus Full time 11 months September 2019 USA Miami

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge but also explore double cultures as you start your culinary journey. [+]

Enrolment Fees: $330

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge, but also explore double cultures as you start your culinary journey.

It has been prepared for beginners, professionals and people who are seeking to change career, and want to learn or improve their knowledge in French Cooking or Pastry (one Michelin star level). This special program will give the students the opportunity to discover the beautiful city of Miami and also discover the Languedoc Roussillon region in the South of France.

All of our teachers possess years of experience in top high-end hotels and/or restaurants.... [-]


EPICURE French Cooking Program

Culinary and Pastry School in Miami
Campus Full time 2 months February 2019 USA Miami

This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers. [+]

Enrolment Fees: $150 Supply Fees: $180

This program has been created to match both professionals and beginners’ desire to learn or improve their skills in French Cooking, by providing exclusive hands-on classes at one Michelin star’s level with highly experienced teachers.

As an outcome our students can count on a savory recipes portfolio, a lot of new cooking techniques including our teacher’s secret tips, the development of their creativity and a once in a lifetime experience in Miami.

The Program is made of 8 weeks, 5 days a week (Monday-Friday), 11am to 3pm.

The first month the student will achieve the one month Gourmet program followed by a one-month program at a higher level. Starting the second month:... [-]


DISCOVERY French cooking Program

Culinary and Pastry School in Miami
Campus Full time 1 - 2 weeks January 2019 USA Miami

This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking. [+]

This short program has been specifically prepared for “amateurs” or non-professionals who want to discover the high standards of the French cooking.

Our main goals are that our students learn many new tasty recipes, improve their skills, take pleasure to cook with brand new professional equipment and enjoy their experience with us.

1 or 2 weeks with 4 hours a day, 4pm to 8pm, 5 days a week of hands-on classes. All weekends are free. Special programs based on different themes are organized for each week and are at your disposal upon request.

Students work in pairs to stimulate and support each other.

Teachers will provide students with many tips and tricks to create easily very tasty dishes, with a beautiful and impressing presentation.... [-]


GOURMET French Cooking Program

Culinary and Pastry School in Miami
Campus Full time 4 weeks September 2019 USA Miami

This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers. [+]

Enrolment Fees: $150 Supply Fees: $180

This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers.

The intakes dates remain different if you are beginner, advanced or professional, please check the different intakes here.

Our priority is that our students can make the most of our one Michelin star level’s teaching in various areas like creativity, team work, hygiene and professional cooking techniques.

Students work in teams of two to help and motivate each other and teachers will encourage students to continually strive for perfection and to achieve their personal goals.... [-]


Course: Commercial Cooking plus Externship

Culinary Tech Center
Campus Full time Part time 6 - 9 months Open Enrollment USA New York White Plains + 2 more

At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry standard kitchens, we’re able to help future professional cooks learn the skills needed to compete for entry-level employment in the culinary field. [+]

Overview

At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry standard kitchens, we’re able to help future professional cooks learn the skills needed to compete for entry-level employment in the culinary field.

Commercial Cooking Plus Externship: 600 Hours

With a focus on hands-on learning, the Commercial Cooking Plus Externship program highlights the practical side of commercial food preparation. Graduates of this program are well-prepared for careers in restaurants, corporate and other food service departments and for entry-level positions, including prep cook, line cook, or garde manger. Required courses for the Commercial Cooking Plus Externship program are as follows:... [-]