Course in Culinary Arts in Montreux in Switzerland

View Course Studies in Culinary Arts 2017 in Montreux in Switzerland

Culinary Arts

If you’re looking to continue your personal development with a multitude of study options either online or in a classroom, law courses are for you. Specific study topics typically include intellectual property, commercial law and regulatory theory.

The culinary arts focuses on a variety of aspects related to the cooking and presentation of different food items. Studies may include nutrition, safety and sanitation, kitchen management, cost control, and beverage and food management.

Switzerland (German: Schweiz, French: Suisse, Italian: Svizzera, Romansch: Svizra. Switzerland has some of the world renown universites like ETH in Zurich, EPFL in Lausanne, IHEID in Geneva, University of Lausanne or the University of St. Gallen. Keep in mind, it's much better to speak the local language, so if you can't speak either French, German or Italian, better go for a language course first.

Montreux offers the unique blend of Swiss hospitality and American business degree in Hotel Institute Montreux. There are also European University, Montreux School of Business and Ecole Internationale de Langues.

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Course - Introduction to the World of Hospitality and Culinary (HIM - Hotel Institute Montreux)

Swiss Education Group
Campus Full time 2 weeks February 2018 Switzerland Montreux Neuch√Ętel Leysin Luzern Le Bouveret Brig + 5 more

The Swiss Education Group is pleased to present the Introduction to the World of Hospitality and Culinary programmes: 2 learning and adventure filled courses in Switzerland to help you discover how a hospitality or culinary education can open doors for your future! [+]

Course Studies in Culinary Arts in Montreux in Switzerland. Introduction to the World of Hospitality and Culinary The Swiss Education Group is pleased to present the Introduction to the World of Hospitality and Culinary programmes: 2 learning and adventure filled courses in Switzerland to help you discover how a hospitality or culinary education can open doors for your future! Structure The programmes are 2-weeks long and offer a variety of classes, cultural excursions, workshops, and hospitality related visits. This includes: Introduction to the World of Hospitality Classes: Description of the two-week session Team dynamism has been the prime reason for the success of the past sessions, we therefore start each session with a team building activity including a welcome cocktail, presentation of the team members, dinner and indoor/outdoor group activities. Discover the World of Hospitality Beverages of the World Understanding Cultures and Customs Introduction to Fine Dining Culinary Workshop Communication Skills in the Hospitality Industry Understanding Banquets and Events Introduction to the World of Hotels Creating a Positive Customer Experience Creating Banquets and Events A Career in Hospitality, What are my Options? Master Classes: Chocolate and Cheese Introduction to the World of Culinary Classes: Discover the World of Hospitality Beverages of the World Fundamentals of Classical Cooking Introduction to Menu Design Kitchen Management and Food Safety Understanding Banquets and Events Foods of the World Introduction to Chocolate and Pastry Gala Event Preparation A Career in Culinary, What are my Options? Master classes: Chocolate and Cheese Excursions and visits: Vineyard excursion... [-]