Course in Culinary Arts in Spain

Compare Course Studies in Culinary Arts in Spain 2017

Culinary Arts

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The culinary arts is an area of study that focuses on the presentation and preparation of food. Students who study this area will often take classes related to nutrition and food science as well as the actual cooking of food.

Spain, officially the Kingdom of Spain, is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe. Spanish universities regulate access to their own degrees and they fix the academic fees. They can also offer unofficial postgraduate degrees. The capital city Madrid has possibly the largest number of bars per capita of any European city and a very active nightlife.

Top Course Studies in Culinary Arts in Spain 2017

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Spanish course and cooking workshop in Granada

Escuela Montalban Granada
Campus Full time 1 - 24 weeks Open Enrollment Spain Granada

Spanish courses and cooking classes in Spain: Learn to cook Spanish food while learning Spanish in Granada, Andalusia! What better way to bring to you the tastes of Andalusia than to take you directly into an Andalusian kitchen. Join us in Granada, the last Muslim Kingdom in Spain, and learn about the Arabic legacy still prevailing in the succulent gastronomy of this beautiful Eastern Andalusian region. [+]

Best Courses in Culinary Arts in Spain 2017. General Spanish Courses This course of 4 lessons a day allows students to complement holidays with language study. Students can start to learn Spanish from scratch, or to further improve their linguistic skills. Courses start every Monday for all Spanish levels. Classes: 4 lessons of 45 minutes per day from Monday to Friday in groups with max. 8 students. Course duration: from 1 to 24 weeks. Enrolment fee: 50 €. Timetable: from 09.00 to 12.15 h. Course prices: 1 week: 180 € 2 weeks: 340 € Additional week: 160 € Long term course (8 or more weeks) per week: 150 € Cooking workshops What better way to bring to you the tastes of Andalusia than to take you directly into an Andalusian kitchen. Join us in Granada, the last Muslim Kingdom in Spain, and learn about the Arabic legacy still prevailing in the succulent gastronomy of this beautiful Eastern Andalusian region. Spanish cuisine owes a large part of its typical dishes to the Arabs. Although many cultural achievements from that period were forgotten when the Christians reconquered Spain, the art of cooking and baking has remained. You will learn how to prepare some of the most exquisite recipes coming from Al-Andalous times. Our teacher is a professional cook with many years experience in catering. He will demonstrate the preparation of special dishes, or a tapas selection. Cooking workshops start every Monday for all levels. Cooking lessons: in addition to a general Spanish... [-]

Course - Avant-Garde Culinary Techniques

Basque Culinary Center
Campus Full time 1 month September 2017 Spain San Sebastian

A course designed to introduce you to handling the concepts of creativity and innovation to get to grips with avant-garde culinary techniques: knowledge of the physical-chemical processes [+]

Course - Avant-garde culinary techniques

A course designed to introduce you to handling the concepts of creativity and innovation to get to grips with avant-garde culinary techniques: knowledge of the physical-chemical processes, machinery, utensils and new products will feature throughout the course content.With visits to technology centres, students will also see new trends in avant-garde cooking. Guests from the R&D Departments of some of the most prestigious restaurants in the country will tell us about their philosophy, principles and research methods that they use as a base to develop personal and differentiating culinary proposals.YOU WILL LOOK IN GREATER DEPTH AT KNOWLEDGE OF THE MOST AVANT-GARDE TECHNIQUES TO COME UP WITH CREATIONS STIMULATING ALL THE SENSESCalendar: from 8th April to 3rd May 2012( Spanish edition) 2ND EDITION JULY 2013 IN ENGLISHThis programme is aimed to professionals who have studied cookery and/or 2 years' work experience.Lifelong learning training course diplomas will be welcomed.Basque Culinary Center's admissions system makes sure that our students possess the right academic qualifications and personal skills to successfully deal with our innovative and demanding study plan.An Admissions Committee, comprising professionals from the gastronomy sector, members of the Basque Culinary board and professionals with accredited experience in the kitchen, will be in charge of picking candidates. Pre- registrionAny interested students should fill in the following documents and send them by email or by ordinary post:... [-]


Course - Perfecting Culinary Techniques

Basque Culinary Center
Campus Full time 2 months September 2017 Spain San Sebastian

Good command of a culinary technique implies knowing about the physical-chemical transformation processes that the products undergo, and the rules and parameters to apply them correctly [+]

Course - Perfecting Culinary Techniques

Good command of a culinary technique implies knowing about the physical-chemical transformation processes that the products undergo, and the rules and parameters to apply them correctly. This knowledge can help us choose the best technique to apply to a product to get the chosen flavour, texture, colour or fragrance.

Over 2 intense months of training, students, guided by Basque Culinary Center teachers and expert guest chefs, will perfect their culinary technique and acquire new knowledge and skills to produce and present dishes, without forgetting the importance of efficient and profitable culinary production management... [-]


Course - Innovation in Tapas and Pintxos Bars

Basque Culinary Center
Campus Full time 1 month September 2017 Spain San Sebastian

Tapas and pintxos are gastro-icons. This is an assumable business model with a wide variety of success stories throughout the world [+]

Course - Innovation in Tapas and Pintxos Bars

Tapas and pintxos are gastro-icons. This is an assumable business model with a wide variety of success stories throughout the world.

Successfully managing these gastronomic models requires an original formula that is also economically feasible with a sustainable project.

This course will reveal the key aspects of specialising design and management of each of the areas: strategy, marketing, finance, gastro-offer and drinks, customer service, etc.

AN INTENSE MONTH TO DISCOVER THE RECIPE FOR SUCCESS WHEN MANAGING THESE BUSINESS MODELS

Developing the skills to run a tapas and pintxo business efficiently and innovatively, absorbing new market trends, from the point of view of business management, the kitchen and customer service.... [-]