Students who study culinary arts are introduced to a wide variety of classes related to the food and hospitality industry. Along with learning different techniques on how to prepare food items, students may also take some business courses related to the industry.
South America It is bordered on the west by the Pacific Ocean and on the north and east by the Atlantic Ocean; North America and the Caribbean Sea lie to the northwest. It includes twelve sovereign states Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador,Guyana, Paraguay, Peru, Suriname, Uruguay, and Venezuela – and two non-sovereign areas – French Guiana, an overseas territory of France, and the Falkland Islands, a British Overseas Territory. In addition to this, Trinidad and Tobago and theABC islands of the Netherlands may also be considered part of South America.
View all Courses in Culinary Arts in South America 2019
In recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high-quality service have triggered a need for trained professional chefs internationally [+]
Professional Chef Program - Culinary Arts in ArgentinaIn recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high-quality service have triggered a need for trained professional chefs internationally. With this in mind, Mente Argentina has designed a program adapted to the ever-evolving needs of international gastronomy.
This is an intensive program, created specifically for students who are passionate about gastronomy and expanding their culinary skill set.
Aspiring chefs in the Mente Argentina Professional Chef Degree Program will take intensive classes for five months which cover the same content as a 2-year Culinary Arts degree program. Students will learn to plan and organize various types of kitchen operations, such as: restaurant, hotel, and catering company.... [-]