Course in Culinary Arts in Middle East

View Courses in Culinary Arts in Middle East 2019

Culinary Arts

Courses are academic classes taught by qualified instructors that are intended to enhance participant’s knowledge of a given area or training in a particular discipline. Courses vary broadly in terms of length, size, content and duration.

Students who study culinary arts are introduced to a wide variety of classes related to the food and hospitality industry. Along with learning different techniques on how to prepare food items, students may also take some business courses related to the industry.

The Middle East boasts a uniquely diverse population filled with a myriad of political, cultural and religious identities. In this setting, students have the opportunity to learn first hand about historic cultures and empires based in the region.

View all Courses in Culinary Arts in Middle East 2019

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Professional Pastry Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 3 months July 2019 United Arab Emirates Dubai

Professional Pastry is the 3-month baking, pastry, and desserts programme offered at SCAFA, Dubai’s School of Culinary and Finishing Arts. It is the best programme of study for students looking for professional pastry qualifications and skills.

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Professional Pastry Programme

Professional Pastry is the 3-month baking, pastry and desserts programme offered at SCAFA, Dubai’s School of Culinary and Finishing Arts. It is the best programme of study for students looking for professional pastry qualifications and skills.

On successful completion of the programme students will receive a Level II Diploma from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai)

Programme fees cover:

All course and study material Ingredients, tools & equipment Uniforms Exam Fee

Programme Fee: AED 33,000

Registration is now open. Classes, conducted in our new, purpose-built pastry laboratory, are strictly limited to 12 students.... [-]


Home Professional Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Part time 3 months October 2019 United Arab Emirates Dubai

The Home Professional Programme is a 3-month programme to help students who are holding full-time jobs or cannot participate in a full-time culinary education programme, but who love the craft and are keen to pursue a culinary career. [+]

Home Professional Programme

The Home Professional Programme is a 3-month programme to help students who are holding full-time jobs or cannot participate in a full-time culinary education programme, but who love the craft and are keen to pursue a culinary career. Key features of the programme are:

• The programme is delivered through 40 intensive classes, 3 times a week in the evenings.

• The condensed programme is derived from the professional programme and covers many of the same cooking techniques as covered in the full-time professional programmes.

• The programme focuses on teaching all the fundamental techniques for cooking and food handling, and prepares students to become professional chefs suitable for entry-level positions (commis) in any restaurant kitchen globally.... [-]


Combination Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 6 months July 2019 United Arab Emirates Dubai

As the name suggests, this programme is a combination of the Professional Kitchen and the Professional Finishing Programme. While students completing the Professional Kitchen Programme are accepted into industry as Commis-level chefs, when combined with the Professional Finishing Programme, students are armed with 360° advanced skills for kitchen operations of a fine dining standard. [+]

Combination Programme

As the name suggests, this programme is a combination of the Professional Kitchen and the Professional Finishing Programme.

While students completing the Professional Kitchen Programme are accepted into industry as Commis-level chefs, when combined with the Professional Finishing Programme, students are armed with 360° advanced skills for kitchen operations of a fine dining standard. Students also have the option of completing both these programmes together over a period of 6 months.On successful completion of the programme students will receive multiple Diplomas, Level II, III from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai)... [-]


Professional Finishing Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 3 months July 2019 United Arab Emirates Dubai

The Professional Finishing Programme is a 3-month programme designed for students who have completed their Professional Kitchen Programme, or an equivalent programme from another culinary school. [+]

Professional Finishing Programme

The Professional Finishing Programme is a 3-month programme designed for students who have completed their Professional Kitchen Programme, or an equivalent programme from another culinary school. For applicants who have qualified from another school, SCAFA will conduct a practical evaluation to assess their eligibility for the Professional Finishing Programme.

On successful completion of the programme students will receive a Level III Diploma from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai)Key features of the programme are:

• This programme prepares students for the finer aspects of the culinary arts and the business of running a restaurant.... [-]


Professional Kitchen Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 3 months July 2019 United Arab Emirates Dubai

The Professional Kitchen Programme is for a duration of 3 months and is designed for beginners looking for an international standard, professional cooking programme. Earn a Level II Diploma from City and Guilds, London on successful completion of the programme as well as an attested certification from KHDA (Govt. of Dubai) [+]

Professional Kitchen Programme

The Professional Kitchen Programme is for a duration of 3 months and is designed for beginners looking for an international standard, professional cooking programme.

On successful completion of the programme students will receive a Level II Diploma from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai)

The Professional Kitchen Programme focuses on teaching all the fundamental techniques for cooking and food handling, and prepares students to become professional chefs suitable for entry-level positions (commis) in any restaurant kitchen globally. Key features of the programme are:

• Students will spend approximately 70% of their time learning culinary techniques (French classical) with the remainder of the programme devoted to the application of these acquired skills to world cuisines.... [-]


Professional Apprentice Course Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 12 months July 2019 United Arab Emirates Dubai

The Professional Apprentice Programme is the elite offering at SCAFA, combining the teaching of SCAFA’s Professional Kitchen and Professional Finishing Programmes together with structured on-the-job training with the Middle East’s best five-star business hotel and restaurants. [+]

Professional Apprentice Programme

(In association with Sofitel Jumeirah Beach, part of the Accor Group, Europe’s largest hotel group and Jones the Grocer)

The Professional Apprentice Programme is the elite offering at SCAFA, combining the teaching of SCAFA’s Professional Kitchen and Professional Finishing Programmes together with structured on-the-job training with the Middle East’s best five-star business hotel and restaurants.On successful completion of the programme, students will earn multiple Diplomas Level I, II, III from City and Guilds, London and various other certifications including an attested certification from KHDA (Govt. of Dubai)and partner hotel certificates and more... [-]


Course: Intensive Bakery Programme

Le Cordon Bleu Istanbul
Campus 10 days January 2019 Turkey Istanbul

This is a 10-day, 60-hour program designed to teach you the secrets, recipes, and techniques of boulangerie under the guidance of Le Cordon Bleu’s master chefs. [+]

This is a 10-day, 60-hour program designed to teach you the secrets, recipes, and techniques of boulangerie under the guidance of Le Cordon Bleu’s master chefs.

Fundamental theories and concepts of the boulangerie, including fermentation methods and production processes, Discussions about flour technology and the functions of ingredients such as wheat and yeast, Extensive descriptions about baking processes, Applied health and safety, Classical bread shaping techniques for traditional French bread, such as baguette, spiced bread, ‘fougasse’, ‘fendu’, ‘tordu’, ‘tabatière’, ‘auvergnat’, ‘fleur’, ‘couronne Bordelaise’ and ‘pain d’Aix’, Rustic French bread making, French-style country bread, rye bread, and sourdough bread, International bread, such as Focaccia, pizza, and scones Enriched bread, such as Brioche Laminated and fermented dough, such as Viennoiserie Artisan bread, such as Kugelhopf Gluten-Free Whole Wheat Bread [-]

Course: Intensive Culinary Program

Le Cordon Bleu Istanbul
Campus 10 weeks March 2019 Turkey Istanbul

The Intensive Culinary Program is a weekend program designed for culinary enthusiasts with limited time to help them develop their culinary skills and improve their self-confidence. [+]

Overview

The Intensive Culinary Program is a weekend program designed for culinary enthusiasts with limited time to help them develop their culinary skills and improve their self-confidence.

Every Saturday for 10 weeks, you will spend 6 hours with Le Cordon Bleu's experienced chef instructors who will teach you a wide range of culinary techniques and share with you their culinary secrets.

The techniques you will learn from Le Cordon Bleu’s master chefs will help you create tasty dishes and prepare marvellous tables that are bound to leave your loved ones in awe, as well as vest you with the required knowledge and practice to be the chef of your own house.

Moreover, you will be awarded the “Le Cordon Bleu” certificate at the end of this training program.... [-]


Course: Diplôme de Pâtisserie

Le Cordon Bleu Istanbul
Campus 33 weeks Open Enrollment Turkey Istanbul

Le Cordon Bleu’s Diplôme de Pâtisserie is one of the most respected culinary qualifications in the world. Students who successfully complete our pâtisserie qualifications will learn all of the professional techniques required to progress in a range of exciting career opportunities. Students will be taught by our team of classically trained teaching chefs all of whom have experience working in senior positions in the world’s finest hotels, patisseries and Michelin-starred restaurants. [+]

Overview

Le Cordon Bleu’s Diplôme de Pâtisserie is one of the most respected culinary qualifications in the world. Students who successfully complete our pâtisserie qualifications will learn all of the professional techniques required to progress in a range of exciting career opportunities. Students will be taught by our team of classically trained teaching chefs all of whom have experience working in senior positions in the world’s finest hotels, patisseries and Michelin-starred restaurants.

Students who complete the Basic, Intermediate and Superior Pâtsserie levels, each of which lasts for 6 hours a day, 2 days a week, and 120 hours in total, are awarded “Diplôme de Pâtisserie”.... [-]


Course: Diplôme de Cuisine

Le Cordon Bleu Istanbul
Campus 33 weeks Open Enrollment Turkey Istanbul

Le Cordon Bleu’s highly-acclaimed Diplôme de Cuisine program is designed to help you master the necessary skills to create fine cuisine dishes through a combination of practical sessions, demonstrations and theory lessons. Students will learn all of the professional techniques required to progress with a range of exciting career opportunities and will be taught by our team of classically trained teaching chefs, all of whom have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants. [+]

Overview

Le Cordon Bleu’s highly-acclaimed Diplôme

de Cuisine program is designed to help you master the necessary skills to create fine cuisine dishes through a combination of practical sessions, demonstrations and theory lessons. Students will learn all of the professional techniques required to progress with a range of exciting career opportunities and will be taught by our team of classically trained teaching chefs, all of whom have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants.

Students who complete the Basic, Intermediate and Superior Cuisine levels, each of which lasts for 6 hours a day, 3 days a week, and 180 hours in total, are awarded "Diplôme de Cuisine".... [-]


Course: Grand Diplôme

Le Cordon Bleu Istanbul
Campus 33 weeks Open Enrollment Turkey Istanbul

Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu’s Grand Diplôme® is an influential qualification combining classical training in both cuisine and pâtisserie. Students are first taught fundamental culinary skills before applying this knowledge to high-quality produce and specialist ingredients. [+]

Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu’s Grand Diplôme® is an influential qualification combining classical training in both cuisine and pâtisserie. Students are first taught fundamental culinary skills before applying this knowledge to high-quality produce and specialist ingredients.

This Diploma is awarded after the successful completion of both the Diplôme de Cuisine and the Diplôme de Pâtisserie, which can be studied concurrently over a period of 9 to 12 months.

Globally recognized as a mark of excellence, Le Cordon Bleu Grand Diplôme is your key to the doors of the culinary world.

3 semesters >900 hours 30 hours per week Start Terms: Winter - Spring-Summer*- Fall No prior culinary experience is required. Applicants must be 18 years or older. There is not any English proficiency examination requirement, however, competency in the English language is required to follow the lessons. Intensive Course - Basic levels only [-]