Course in Culinary Arts in Italy

View all Courses in Culinary Arts in Italy 2019

Culinary Arts

Courses are intended to be taken by those wishing to further their personal development. Whether you take the courses in a classroom or online, there are a variety of specialized study areas.

The culinary arts focuses on a variety of aspects related to the cooking and presentation of different food items. Studies may include nutrition, safety and sanitation, kitchen management, cost control, and beverage and food management.

Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.

Top Courses in Culinary Arts in Italy 2019

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Professional course for pizza (round, shovel and pan)

COQUIS
Campus Full time 5 weeks October 2019 Italy Rome

The course is designed to train Pizzaioli professionals with expertise on the complete management of a pizzeria.Le thousands of jobs available in Italy in the area, make this profession immediately spendable in the labor market. The training allows you to acquire all the knowledge, practical skills and the small secrets need to prepare a good pizza from the choice of ... [+]

The course is designed to train Pizzaioli professionals with expertise on the complete management of a pizzeria.Le thousands of jobs available in Italy in the area, make this profession immediately spendable in the labor market. The training allows you to acquire all the knowledge, practical skills and the small secrets need to prepare a good pizza from the choice of the dough ingredients, from processing to cooking. Learning the rules on food safety and the economic management of a pizzeria complete the theoretical and practical training of the course.

recipients

The course is aimed at all those who, despite not having any specific training, want to pursue this profession. Access is allowed to a maximum of 16 participants to ensure the full involvement of all students in the practical phases of the lessons.... [-]


During the evening professional kitchen

COQUIS
Campus Full time 27 weeks October 2019 Italy Rome

Learn the art enogastronomy, turn their passion into a profession, engage in the world of cooking acquiring all the in-depth expertise, through a series of articulated and qualified studies, divided into theory and practice lessons: the kitchen Professional Course coquis teaches the fundamental skills likely to pursue a professional chef from the ground up ... [+]

Learn the art enogastronomy, turn their passion into a profession, engage in the world of cooking acquiring all the in-depth expertise, through a series of articulated and qualified studies, divided into theory and practice lessons: the kitchen Professional Course coquis teaches the fundamental skills likely to pursue a professional chef from the ground up, and then start working career in the restaurant industry.

recipients

Cookery Course Professional Night is for those who have no work experience and has the desire to learn the basics of the kitchen to immediately enter into a professional context, with a level of qualification recognized by the industry.

Access to the course is allowed to a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into single workstations, fully equipped with the latest technology.... [-]


During the evening professional pastry

COQUIS
Campus Part time 27 weeks October 2019 Italy Rome

The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training necessary to enter the profession of Pastry Chef ... [+]

The passion for pastry can become an important profession!

The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training needed to pursue a Pastry Chef profession.

recipients

The Professional Pastry Course is for those who have the desire to learn the basics and techniques of pastry to fit into a professional context, with a level of qualification recognized by the industry.

Access to the course is allowed a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into individual workstations fully equipped with the latest technology... [-]


During professional pastry

COQUIS
Campus Full time 8 weeks October 2019 Italy Rome

The passion for pastry can become an important profession! The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training necessary to enter the profession of Pastry Chef ... [+]

The passion for pastry can become an important profession! The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training needed to pursue a Pastry Chef profession.

recipients

The Professional Pastry Course is for those who have the desire to learn the basics and techniques of pastry to fit into a professional context, with a level of qualification recognized by the industry. Access to the course is allowed a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into individual workstations fully equipped with the latest technology.... [-]


During professional kitchen

COQUIS
Campus Full time 10 weeks October 2019 Italy Rome

Cookery Course Professional coquis is a path of Higher Education useful to acquire all the knowledge needed to begin a career as a chef. The course of study, articulate and qualified, provides for the division into theoretical and practical lessons, in order to ensure the proper training of students ... [+]

Cookery Course Professional coquis is a path of Higher Education useful to acquire all the knowledge needed to begin a career as a chef. The course of study, articulate and qualified, provides for the division into theoretical and practical lessons, in order to ensure the proper training of students.

At the end of the educational activity, each student will support the final exam and once passed, will be included in the exclusive "Find coquis Work" circuit. Circuit in which the most important companies of Italian and Roman Meal, select their kitchen staff.

recipients

The professional cookery course is intended for highly motivated young people, who are looking for a solid formation to enter the world of work and is open also to those who want to change jobs to follow their passion and turn it into a profession. Access to the course is allowed to a maximum of 16 participants in order to ensure full involvement by the operating phases of all the students, divided into individual workstations fully equipped with the latest technology.... [-]


Professional Patisserie and Confectionery Courses (840 Hours)

The International Hospitality Academy
Campus Full time 6 months January 2019 Italy Senigallia

This unique full-time hands-on programme focuses on all aspects of pastry, baking and confectionery art. [+]

This unique full-time hands-on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment, and high-quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain a broad and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our highly acclaimed pastry chef in the well-equipped pastry laboratory.

For career changers, professionals and beginners, the patisserie programme is the ideal one of a kind course to build a solid foundation of knowledge and skills necessary to achieve a successful career. It is essential to be well driven, have a focused attitude and high motivation to complete this course. Once successfully completed, students will be prepared to excel in the pastry industry.... [-]


Advanced Professional Chef Course (550 hours)

The International Hospitality Academy
Campus Full time 6 months January 2019 Italy Senigallia

With this course, students receive 150 hours in our development kitchen, where our qualified chef trainer will cover basic knowledge as well as advanced techniques, which will cover every subject of our training program in ­depth. [+]

With this course, students receive 150 hours in our development kitchen, where our qualified chef trainer will cover basic knowledge as well as advanced techniques, which will cover every subject of our training program in ­depth.

After this part of the course is completed, students come away with the practical skills of a working member within a professional kitchen. This prepares them for the next part of the course: 400 hours in the kitchen of one of our restaurant partners. Students have a chance to pick two of our partners in order to benefit from a full formation of different chefs, offering different styles and even different kinds of cooking techniques. This really is the ultimate professional training program!... [-]


Professional Chef Course - Italian cuisine (360 hours)

The International Hospitality Academy
Campus Full time 3 months February 2019 Italy Senigallia

This course has been designed for those students who want to become professional chefs in Italian cuisine. The main objective is to educate them directly in the kitchen. [+]

This course has been designed for those students who want to become professional chefs in Italian cuisine. The main objective is to educate them directly in the kitchen.

During the first 120 hours, students will learn new skills and improve them, starting from basic technique to more advanced ones. The program involves all the aspects of traditional Italian cuisine, including innovative techniques.

The second 240-hour-part occurs in the kitchen in one of the partner restaurants. Their students are given the opportunity to broaden their horizons, putting particular attention on nutritional aspects, taste perception, and presentation. This course is a fantastic opportunity to strengthen one’s desire of becoming a successful Italian cuisine chef.... [-]


Professional Chef Course (360 hours)

The International Hospitality Academy
Campus Full time 3 months February 2019 Italy Senigallia

Students will spend 120 hours in our training facility, followed by a professional Chef. [+]

Students will spend 120 hours in our training facility, followed by a professional Chef. The course is intense as it wants to equip students with all the necessary basic information they will need to enter a real professional kitchen. At this point, they will have 240 hours of live training in one of our partner restaurants. Here the student, will have the privilege of behind coached as a member of the team, learn directly from professionals in a competent ambiance. This program allows students to enter a professional environment with the required essentials and preparation.

Admission Requirements You must be 18 or older by the start of the academic year. The main language of the course will be English; however, we recommend a basic knowledge of Italian for those students who want to work in Italy. An entry language test will be conducted to check the level of each student. In case you do not feel confident enough, we encourage you to sign up for an Italian course made in order for you to reach an adequate level of understanding. For non-EEC students, please contact our administrative office for additional information Candidate Selection ... [-]

Michelin Starred Chef Course (300 Hours)

The International Hospitality Academy
Campus Full time 300 hours October 2019 Italy Senigallia

This program is dedicated to all those professionals who want to give a kick to their career. [+]

This program is dedicated to all those professionals who want to give a kick to their career. An expert in the industry knows how important it is to gain experience in a Michelin starred kitchen in order to acquire not only skills but also prestige. After 75 introductive hours, we send students to one of our Michelin starred partner restaurant. Students can have room for imagination, gain expertise and know-how, and they will be able to enhance their success desire and reach a higher level in the industry.

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Pastry Chef

La Scuola di Cucina - Cuisine Academy
Campus Full time 1 - 3 months June 2019 Italy Florence

Students learn the pastry chef profession in order to work in environments such as cafés and pastry shops, artisanal pastry shops, quality restaurants, and other confectionery businesses. [+]

Teaches specialised pastry making skills and high-level practical and working abilities for preparing confectionery products. Students learn the pastry chef profession in order to work in environments such as cafés and pastry shops, artisanal pastry shops, quality restaurants, and other confectionery businesses.

The course covers

Hygiene practice regulations – HACCP Food properties Staff and business organisation in a pastry-making company The features and techniques of pastry making equipment and machinery for working the dough, leavening and cooking The work cycle of confectionery products Pastry making technologies Production techniques for basic doughs The production techniques, composition, filling, and decoration of confectionery products The working techniques of cocoa and chocolate Working as a pastry chef: legal requirements and work safety Application of skills learnt (internship) [-]

Pizza Chef & Baker

La Scuola di Cucina - Cuisine Academy
Campus Full time 1 - 3 months July 2019 Italy Florence

The Pizza Chef & Baker course professionally qualifies those who aim to work in the baking industry and in pizza restaurants. [+]

The Pizza Chef & Baker course professionally qualifies those who aim to work in the baking industry and in pizza restaurants. The course is taught by qualified bakers and pizza-makers who are all experts in the field.

The course covers

Food properties Organising the workplace in a pizza restaurant The techniques and practice of the pizza restaurant (plated pizzas, those cooked on the peel, and pan pizzas) Bread-making techniques The management and balancing of pizza ingredients and personalising of recipes The use of natural yeast and mother doughs Using specific and alternative types of flour The bromatology of the basic ingredients used for pizza Working as a pizza chef: legal requirements and work safety Hygiene practice regulations – HACCP Application of skills learnt (internship) [-]

Course on Italian Gelato

Italian Culinary Institute for Foreigners - ICIF
Campus Full time 12 weeks November 2018 Italy Turin

Four weeks of theoretical and practical lessons carried out by professional teachers to learn the art of making Italian ice cream and strategies to open a store. Possibility to carry out a training period at selected artisans. [+]

Course on Italian Gelato

Four weeks of theoretical and practical lessons carried out by professional teachers to learn the art of making Italian ice cream and strategies to open a store. Possibility to carry out a training period at selected artisans.

ICIF has created a specific training program for the Ice cream industry: the Course on Italian Gelato. A 4-weeks training course of theoretical and practical lessons at the Institute, the program of the course allows you to undertake, through an integrated approach between theory and practical skills, a profession that gives unlimited satisfaction as well as personal and professional growth in the context of the true Italian tradition. Through a relatively brief training period, the student learns from Master Ice Cream makers, promoter of the Italian Artisan Gelato, whom introduce also the beginners, to the world of the Italian Gelato, starting from the organoleptic composition of the raw materials in order to learn the techniques for the preparation of properly balanced ice creams, sorbet and granites, the student at the end of the course is able to create and study his own recipes for any flavor of ice cream, offering flavors appropriate to the tastes and local customs of his own Country. The training program is also complemented by basic concepts for the food industry such as the HACCP system, concepts related to projecting a classical artisan ice cream parlors or a central laboratory for a more industrial production, the Cake Design related to the ice cream world, modern... [-]


Baking and Pastry Techniques Course

Italian Culinary Institute for Foreigners - ICIF
Campus Full time 1 - 4 days January 2019 Italy Turin

The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on specific topics or improve their skills on the modern techniques applied to the bakery and pastry sectors. [+]

THE MODERN TECHNIQUES APPLIED TO THE BAKERY AND PASTRY SECTORS

The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on specific topics or improve their skills on the modern techniques applied to the bakery and pastry sectors.

The program of this course includes topics such as the preparation of Panettone and Colomba, modern-creative pastry, gourmet pizza and gluten-free cuisine (bread, breadsticks, desserts, and gluten-free home-made fresh and filled pasta).

The course has a duration of 4 days and it has been created specifically for professionals who cannot be away from work for a long period of time. The flexibility of the program allows the opportunity to purchase single days of the course based on preferred topics.... [-]


Course on Modern Culinary Techniques and Innovative Technology

Italian Culinary Institute for Foreigners - ICIF
Campus Full time 1 - 3 days January 2019 Italy Turin

Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a subject which we encounter daily in modern society. [+]

Best Courses in Culinary Arts in Italy 2019. THE NEW TECHNIQUES AND THE TECHNOLOGICAL INNOVATIONS OF MODERN CUISINE

The high-level specialized courses on modern culinary techniques and innovative technology are held in the headquarters of ICIF – Italian Culinary Institute for Foreigners, in Costigliole d’Asti, in a modern building with laboratories equipped with state-of-the-art equipment and technology.

The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on the specific topics or improve their skills on the new techniques of modern cuisine and the technological innovations applied to it.

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