Course in Culinary Arts in Italy

View all Courses in Culinary Arts in Italy 2018

Culinary Arts

Courses are intended to be taken by those wishing to further their personal development. Whether you take the courses in a classroom or online, there are a variety of specialized study areas.

The culinary arts focuses on a variety of aspects related to the cooking and presentation of different food items. Studies may include nutrition, safety and sanitation, kitchen management, cost control, and beverage and food management.

Officially known as the Italian Republic, the country is found in southern Europe. The official language is Italian and the cultural rich capital is Rome. Many of the world's oldest universities are located in Italy, in particular the University of Bologna (founded in 1088). There are three Superior Graduate Schools with "university status", three institutes with the status of Doctoral Colleges, which function at graduate and post-graduate level.

Top Courses in Culinary Arts in Italy 2018

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Gluten free Cooking Course

Italian Culinary Institute for Foreigners - ICIF
Campus Full time 1 week July 2018 Italy Turin

Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a subject which we encounter daily in modern society. Learning to cook gluten-free is a way to approach food intolerances and those who suffer from them. The purpose is to help those who live with this condition and who have to follow a specific diet which can sometimes be demoralizing and result in loss of appetite. [+]

Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a subject which we encounter daily in modern society. Learning to cook gluten-free is a way to approach food intolerances and those who suffer from them. The purpose is to help those who live with this condition and who have to follow a specific diet which can sometimes be demoralizing and result in loss of appetite.

Eating is one of life’s pleasures: get to know more about gluten-free products in order to bring back the joy of food and satisfy the palate by broadening the gluten free diet!... [-]


Course on Pizza

Italian Culinary Institute for Foreigners - ICIF
Campus Full time 8 weeks October 2018 Italy Turin Italy Online + 1 more

The training programme adopts an integrated approach, teaching both the theory and the practical skills necessary to join a profession that is considered a popular, cultural and social phenomenon which is typically Italian, in continual growth both in Italy and abroad. [+]

Theoretical and practical lessons on pizza: the excellence of the ingredients, doughs, yeast, different types of pizza, with the opportunity of a training period at pizzerias of medium-high level

ICIF has devised, in collaboration with the Academy of Pizza makers, a new training Course: the Course on Pizza. The training programme adopts an integrated approach, teaching both the theory and the practical skills necessary to join a profession that is considered a popular, cultural and social phenomenon which is typically Italian, in continual growth both in Italy and abroad. The Course is in Italian language and teachers are supported by an interpreter in English language.

Minimum number of participants: 12.... [-]


Italian Pastry and Dessert Program

Manuelina Culinary
Campus Full time 1 week May 2018 Italy Brescia

Italian artisan pastry is known worldwide for its raw ingredients strongly related to the culture of the territories from which they were born. This results in a confectionery known worldwide for an exceptional selection of forms and tastes. Under the guidance of Master Pastry Chefs among the best in Italy, attendees will learn how to prepare some of the best and most famous desserts of the Italian pastry tradition; from the simplest to the most complex, the key to success is in the method and use of products and equipment of excellence. This is a unique program that concentrates on both traditional and innovative flavour combinations and culminates into an impressive display of artistry. [+]

Program Overview

Italian artisan pastry is known worldwide for its raw ingredients strongly related to the culture of the territories from which they were born. This results in a confectionery known worldwide for an exceptional selection of forms and tastes. Under the guidance of Master Pastry Chefs among the best in Italy, attendees will learn how to prepare some of the best and most famous desserts of the Italian pastry tradition; from the simplest to the most complex, the key to success is in the method and use of products and equipment of excellence. This is a unique program that concentrates on both traditional and innovative flavour combinations and culminates into an impressive display of artistry.... [-]


Italian Cuisine Program

Manuelina Culinary
Campus Full time 1 week April 2018 Italy Brescia

Italian cuisine is characterised by a unique and distinctive style, which includes an amazing variety of dishes, products and technique. Every dish is only as good as the raw ingredients that are used to construct it. For every chef to be a Master in their own field, and to innovate on tradition, they must first understand where a particular plate, a particular taste, or a particular ingredient comes from. [+]

Program Overview

Italian cuisine is characterised by a unique and distinctive style, which includes an amazing variety of dishes, products and technique. Every dish is only as good as the raw ingredients that are used to construct it. For every chef to be a Master in their own field, and to innovate on tradition, they must first understand where a particular plate, a particular taste, or a particular ingredient comes from. Understanding the concept of regionalism in Italian cuisine is vital to understand where a particular product in Italy comes from and therefore how that product is used to create menu items. As well as understanding the truths and myths about Italian food, participants are able to combine culinary training with cultural history making them better chefs and more skilled culinarians.... [-]


Artisan Gelato Program

Manuelina Culinary
Campus Full time 1 week April 2018 Italy Brescia

Italian gelato is definitely a synonym for Italian food and style. This is why the demand for traditional gelato is continuously growing and becoming an increasingly profitable business opportunity all over the world. Under the guidance of the best Master Gelato Makers in Italy, attendees will learn how to prepare primary Italian Gelato flavours. From the most traditional to the most innovative, the key to success is in the method and use of top-quality ingredients. [+]

Program Overview

Italian gelato is definitely a synonym for Italian food and style. This is why the demand for traditional gelato is continuously growing and becoming an increasingly profitable business opportunity all over the world. Under the guidance of the best Master Gelato Makers in Italy, attendees will learn how to prepare primary Italian Gelato flavours. From the most traditional to the most innovative, the key to success is in the method and use of top-quality ingredients.

Details Start Dates: 29 April 2018 Length: 1 week program, 9am - 4pm Language: English Where: Brescia, Italy Address: Via Serenissima, 5 Brescia Max Number Per Class: 20 Cost: €2,500

Your 1-week itinerary includes*:... [-]


Foundation and Evolution of Pasta Program

Manuelina Culinary
Campus Full time 1 week April 2018 Italy Brescia

Pasta has become a recurring item on restaurant menus across the globe, regardless of restaurant orientation. For the consumer, pasta is a healthy and tasty menu item, and for chefs it represents considerable profits and a dish that has no limitations, making it always easy and flexible. Each day offers complete hands-on lessons where students will learn regionalism, understand where pasta comes from, and therefore be able to choose suitable condiments and sauces for any pasta they use. [+]

Program Overview

Pasta has become a recurring item on restaurant menus across the globe, regardless of restaurant orientation. For the consumer, pasta is a healthy and tasty menu item, and for chefs it represents considerable profits and a dish that has no limitations, making it always easy and flexible. Each day offers complete hands-on lessons where students will learn regionalism, understand where pasta comes from, and therefore be able to choose suitable condiments and sauces for any pasta they use. The course covers all the distinctive preparations: dried pasta, stuffed fresh pasta, gnocchi, rice and risottos. All dishes will be proposed by comparing the traditional version of the recipe with the creative reinterpretation of the Chef, to make them even tastier and more pleasing aesthetically. This week is a colourful buffet of one of Italy’s most prized menu items.... [-]


Italian Cooking Course

In Florence Academy
Campus Full time Part time 1 - 20 weeks Open Enrollment Italy Florence + 1 more

The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session. [+]

Italian Cooking - Basic Course

The Basic Italian cooking course consists in the preparation of a complete Italian menu (2 typical Italian dishes + 1 dessert). The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session.

Italian Cooking - Professional Course

The Professional Italian cooking course aims at teaching the art of Italian cooking, starting from the basic techniques to the creation of more elaborate dishes, through the preparation of four dishes during each lesson.

Italian Cookery + Italian Language Course

Would you like to discover real the Italian language and traditions? Eurocentres Firenze offers you a unique programme combining Italian language with a cookery course. Learn how to select the freshest local ingredients and to prepare typical Tuscan dishes while also furthering your knowledge of the Italian language with a specific focus on food / cookery terminology and vocabulary. The cookery course is available in Italian and English.... [-]


Professional Course For Pizza (round, Shovel And Pan)

COQUIS
Campus Full time 5 weeks October 2018 Italy Rome

The course is designed to train Pizzaioli professionals with expertise on the complete management of a pizzeria.Le thousands of jobs available in Italy in the area, make this profession immediately spendable in the labor market. The training allows you to acquire all the knowledge, practical skills and the small secrets need to prepare a good pizza from the choice of ... [+]

The course is designed to train Pizzaioli professionals with expertise on the complete management of a pizzeria.Le thousands of jobs available in Italy in the area, make this profession immediately spendable in the labor market. The training allows you to acquire all the knowledge, practical skills and the small secrets need to prepare a good pizza from the choice of the dough ingredients, from processing to cooking. Learning the rules on food safety and the economic management of a pizzeria complete the theoretical and practical training of the course.

recipients

The course is aimed at all those who, despite not having any specific training, want to pursue this profession. Access is allowed to a maximum of 16 participants to ensure the full involvement of all students in the practical phases of the lessons.... [-]


During The Evening Professional Kitchen

COQUIS
Campus Full time 27 weeks October 2018 Italy Rome

Learn the art enogastronomy, turn their passion into a profession, engage in the world of cooking acquiring all the in-depth expertise, through a series of articulated and qualified studies, divided into theory and practice lessons: the kitchen Professional Course coquis teaches the fundamental skills likely to pursue a professional chef from the ground up ... [+]

Learn the art enogastronomy, turn their passion into a profession, engage in the world of cooking acquiring all the in-depth expertise, through a series of articulated and qualified studies, divided into theory and practice lessons: the kitchen Professional Course coquis teaches the fundamental skills likely to pursue a professional chef from the ground up, and then start working career in the restaurant industry.

recipients

Cookery Course Professional Night is for those who have no work experience and has the desire to learn the basics of the kitchen to immediately enter into a professional context, with a level of qualification recognized by the industry.

Access to the course is allowed to a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into single workstations, fully equipped with the latest technology.... [-]


During The Evening Professional Pastry

COQUIS
Campus Part time 27 weeks October 2018 Italy Rome

The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training necessary to enter the profession of Pastry Chef ... [+]

The passion for pastry can become an important profession!

The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training needed to pursue a Pastry Chef profession.

recipients

The Professional Pastry Course is for those who have the desire to learn the basics and techniques of pastry to fit into a professional context, with a level of qualification recognized by the industry.

Access to the course is allowed a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into individual workstations fully equipped with the latest technology... [-]


During Professional Pastry

COQUIS
Campus Full time 8 weeks October 2018 Italy Rome

The passion for pastry can become an important profession! The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training necessary to enter the profession of Pastry Chef ... [+]

The passion for pastry can become an important profession! The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training needed to pursue a Pastry Chef profession.

recipients

The Professional Pastry Course is for those who have the desire to learn the basics and techniques of pastry to fit into a professional context, with a level of qualification recognized by the industry. Access to the course is allowed a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into individual workstations fully equipped with the latest technology.... [-]


During Professional Kitchen

COQUIS
Campus Full time 10 weeks October 2018 Italy Rome

Cookery Course Professional coquis is a path of Higher Education useful to acquire all the knowledge needed to begin a career as a chef. The course of study, articulate and qualified, provides for the division into theoretical and practical lessons, in order to ensure the proper training of students ... [+]

Cookery Course Professional coquis is a path of Higher Education useful to acquire all the knowledge needed to begin a career as a chef. The course of study, articulate and qualified, provides for the division into theoretical and practical lessons, in order to ensure the proper training of students.

At the end of the educational activity, each student will support the final exam and once passed, will be included in the exclusive "Find coquis Work" circuit. Circuit in which the most important companies of Italian and Roman Meal, select their kitchen staff.

recipients

The professional cookery course is intended for highly motivated young people, who are looking for a solid formation to enter the world of work and is open also to those who want to change jobs to follow their passion and turn it into a profession. Access to the course is allowed to a maximum of 16 participants in order to ensure full involvement by the operating phases of all the students, divided into individual workstations fully equipped with the latest technology.... [-]


Chef

La Scuola di Cucina - Cuisine Academy
Campus Full time 2 - 6  April 2018 Italy Florence

Designed for those who want to achieve a high level of specialisation in Italian cuisine. [+]

Designed for those who want to achieve a high level of specialisation in Italian cuisine. The course allows students to gain highly-qualifying skills that will enable them to invent and propose menus which exalt the value of the products found within the Italian culinary tradition.

The course covers

The culinary industry The Chef profession The organisation and management of stock and supplies The organisation of marketing strategies specific to the culinary industry Hygiene practice regulations – HACCP The planning and construction of new menus The creation and development of recipes for complex culinary specialties The making of traditional Italian and regional dishes The preparation of: Hot and cold Appetizers and Starters, First Courses (Pasta, Rice and Soup dishes), Main Courses, different types of dough and egg and/or cheese-based courses and dishes Products within pastry-making, baking, and ice-cream making Working as an employee or running your own business Human resources management and teamwork Organising work in the kitchen Hygiene, cleanliness and safety in the workplace Quality assessment of the services offered to clients [-]