You can usually take higher education courses if you’re 18 or older. They’re regularly taught in universities, colleges and professional institutions such as art schools or agricultural colleges - nearly all of which have their own websites. You can get a wide range of skills, for example, diplomas, bachelor degrees, foundation degrees and post-graduate degrees.
The culinary arts focuses on a variety of aspects related to the cooking and presentation of different food items. Studies may include nutrition, safety and sanitation, kitchen management, cost control, and beverage and food management.
France, officially the French Republic, is a unitary semi-presidential republic located mostly in Western Europe, with several overseas regions and territories.
Request Information Course Studies in Culinary Arts in Beauvais in France 2017
Short Course in Cooking for Health in France : From Field to Plate [+]