Courses in Culinary Arts in Europe 2020

Universities and colleges set their own admission requirements for higher education courses, so they vary broadly. Depending on the course, students may be able to get into higher education with a range of qualifications. If you're applying to do a course, you may find that work experience is taken into consideration alongside any qualifications you have. Some higher education institutes and colle… Read more

Universities and colleges set their own admission requirements for higher education courses, so they vary broadly. Depending on the course, students may be able to get into higher education with a range of qualifications. If you're applying to do a course, you may find that work experience is taken into consideration alongside any qualifications you have. Some higher education institutes and colleges offer courses as preparation for a certain type of degrees. They usually don't result in separate criteria as they simply qualify you to enter the degree program itself. Courses can be taught in a broad selection of fields of study.

The culinary arts is an area of study that focuses on the presentation and preparation of food. Students who study this area will often take classes related to nutrition and food science as well as the actual cooking of food.

View all Courses in Culinary Arts in Europe 2020

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Culinary Institute Kul IN
Sisak, Croatia

The Culinary Arts course is our flagship program and is ideal for those planning a professional career in the culinary industry or considering a career change. During this two ... +

The Culinary Arts course is our flagship program and is ideal for those planning a professional career in the culinary industry or considering a career change. During this two-month course, students gain a comprehensive understanding of cooking methods and techniques used in the French and Italian cuisines, and a deeper understanding of the HoReCa industry and standards, food hygiene, and restaurant management. The course is highly hands-on, and students spend 80% of class time in the kitchen gaining experience with meats, shellfish, pasta, pastries, and more. In addition, students take classes in enology and wine pairing. At the end of the course, students can choose to intern in an elite restaurant or hotel in Croatia. -
Courses
Full-time
2 months
English, Italian
09 Jun 2020
08 May 2020
Campus
 
Gasma Gatronomy & Culinary Management Campus
Castellón de la Plana, Spain

The curriculum of this Title is based on an almost exclusive learning in cooking. The most classical techniques and those of the most avant-garde creation will be studied. All ... +

The curriculum of this Title is based on an almost exclusive learning in cooking. The most classical techniques and those of the most avant-garde creation will be studied. All this to obtain a perfect treatment of the raw material from the pre-processing until the completion of a plate. The program will last 3 months. -
Courses
Part-time
3 months
Spanish
Campus
 
Ecole Ducasse - Ecole Nationale Supérieure de pâtisserie
Yssingeaux, France

Programs of six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe.

Programs of six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe. -
Courses
Full-time
6 months
English
31 Aug 2020
Campus
 
Italian Culinary Institute for Foreigners - ICIF
Turin, Italy

Four weeks of theoretical and practical lessons carried out by professional teachers to learn the art of making Italian ice cream and strategies to open a store. Possibility t ... +

Four weeks of theoretical and practical lessons carried out by professional teachers to learn the art of making Italian ice cream and strategies to open a store. Possibility to carry out a training period at selected artisans. -
Courses
Full-time
12 weeks
English, Italian
Campus
 
Ecole Ducasse - Paris Campus
Paris, France

The emphasis for this group is on discovering the art of french pastry. During 8 weeks, the fundamental techniques and their current applications will be learnt...

The emphasis for this group is on discovering the art of french pastry. During 8 weeks, the fundamental techniques and their current applications will be learnt... -
Courses
Full-time
8 weeks
English
Sep 2020
Campus
 
International Career Institute
London, United Kingdom

ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster per ... +

ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. -
Courses
Full-time
Part-time
English
Online
 
Cookery School at Little Portland Street
London, United Kingdom

Master areas of cooking that are often considered tricky and pick up some fabulous recipes along the way. In the Intermediate Cooking Course, you will gain a superior understa ... +

Master areas of cooking that are often considered tricky and pick up some fabulous recipes along the way. In the Intermediate Cooking Course, you will gain a superior understanding and overview of all faucets of meal preparation. -
Courses
Full-time
English
Campus
 
Leiths School of Food and Wine
London, United Kingdom

This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to sixth form or into the working w ... +

This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to sixth form or into the working world. Filled with practical tips and techniques for the budding chef and ending with a fun and creative cook off as students put their new found skills to the test. -
Courses
Full-time
5 days
English
Campus
 
COQUIS
Rome, Italy

The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. I ... +

The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training necessary to enter the profession of Pastry Chef ... -
Courses
Part-time
27 weeks
Italian
Oct 2020
Campus
 
Culinary and Pastry School in Miami
Miami, USA +1 More

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners ... +

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different. -
Courses
Full-time
English
Sep 2020
Campus
 
Hotelfernschule Poppe+Neumann
Germany Online, Germany

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and resta ... +

Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas. -
Courses
Full-time
24 - 30 months
German
Oct 2020
Online
 
DCT University Center – Switzerland
Vitznau, Switzerland +1 More

If you’re passionate about great cuisine and looking for an excellent culinary education, then consider your choice of programs at DCT's European Culinary Center.

If you’re passionate about great cuisine and looking for an excellent culinary education, then consider your choice of programs at DCT's European Culinary Center. -
Courses
Full-time
3 months
Campus
 
La Scuola di Cucina - Cuisine Academy
Florence, Italy

The Pizza Chef & Baker course professionally qualifies those who aim to work in the baking industry and in pizza restaurants.

The Pizza Chef & Baker course professionally qualifies those who aim to work in the baking industry and in pizza restaurants. -
Courses
Full-time
Campus
 
Culinary Institute Kul IN
Sisak, Croatia

If you want to realize your passion for gastronomy, develop professional skills through comprehensive courses and internships, and experience Europe while obtaining your dream ... +

If you want to realize your passion for gastronomy, develop professional skills through comprehensive courses and internships, and experience Europe while obtaining your dream career, this program is for you. In this new international culinary program, students will have the opportunity, after two months of studying culinary arts at Kul IN, to continue their education at the Business and Hotel Management School in Lucerne, Switzerland. -
Courses
Full-time
8 months
English
09 Jun 2020
08 May 2020
Campus
 
Culinary Institute Kul IN
Sisak, Croatia

This intensive two-month course in modern pastry and confections is designed to give students a firm foundation and advanced techniques for aspiring pastry chefs. Small class ... +

This intensive two-month course in modern pastry and confections is designed to give students a firm foundation and advanced techniques for aspiring pastry chefs. Small class sizes allow our experienced professor-chefs to give students lots of one-on-one attention and individual feedback. Students spend 80% of the class time getting practical hands-on experience in the kitchen. The course covers bakery and confectionery products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and business management, and they can choose to do an internship in an elite restaurant, hotel, or pastry shop. -
Courses
Full-time
2 months
English, Italian
20 Oct 2020
25 Sep 2020
Campus
 

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