If you’re looking to continue your personal development with a multitude of study options either online or in a classroom, law courses are for you. Specific study topics typically include intellectual property, commercial law and regulatory theory.
Culinary arts is the study of food preparation and presentation. Students who want to study this area may take classes such as pastry, wine and food pairing, nutrition, restaurant management, alternative ingredients, sanitation, and recipe writing.
Europe is, by convention, one of the world's seven continents. Comprising the western most point of Eurasia, Europe is usually divided from Asia by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting the Black and Aegean Seas.
View all Course Studies in Culinary Arts in Europe 2017
The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subcription costs), at a restaurant selected by the school. [+]
The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session. [+]
Short Course in Cooking for Health in France : From Field to Plate [+]
The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. [+]
French & Cooking courses are the ideal formula for students wishing to perfect their French while indulging in the pleasures of the French kitchen and discovering the secrets of France’s world-famous cuisine. [+]
An intensive 2-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. [+]
Spanish courses and cooking classes in Spain: Learn to cook Spanish food while learning Spanish in Granada, Andalusia! What better way to bring to you the tastes of Andalusia than to take you directly into an Andalusian kitchen. Join us in Granada, the last Muslim Kingdom in Spain, and learn about the Arabic legacy still prevailing in the succulent gastronomy of this beautiful Eastern Andalusian region. [+]
We cover exactly the same topics as on the 4 week course but in less detail and at a quicker pace for those students who have some knowledge but wish to focus on particular areas and develop certain skills. [+]
This intensive two-month course in modern pastry and confections is designed to give students a firm foundation and advanced techniques for aspiring pastry chefs. Small class sizes allow our experienced professor-chefs to give students lots of one-on-one attention and individual feedback. Students spend 80% of class time getting practical hands-on experience in the kitchen. The course covers bakery and confectionary products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and business management, and they can choose to do an internship in an elite restaurant, hotel, or pastry shop. [+]
The course is designed for those who want to improve their knowledge of Italian culinary and gastronomic traditions. We offer a full series of practical cooking, pastry, ice-cream, pizza and bread workshops and an in-depth study of wine and craft beer, focusing on technical and cultural aspects, covered in lesson on food studies, technologies and processing methods. [+]
Cookery Course Professional coquis is a path of Higher Education useful to acquire all the knowledge needed to begin a career as a chef. The course of study, articulate and qualified, provides for the division into theoretical and practical lessons, in order to ensure the proper training of students ... [+]
This short program has been designed for professionals or beginners who aspire to learn or improve their skills and knowledge in gastronomic French Cooking with our highly experienced teachers. [+]
If you’re passionate about great cuisine and looking for an excellent culinary education, then consider your choice of programs at DCT's European Culinary Center. [+]
DCT’s comprehensive European Culinary Management program was the first international program to be accredited by the American Culinary Federation (ACF). DCT’s educational leadership is recognized by the World Association of Chefs Societies (WACS) which designates DCT as an Extraordinary Member, and again most recently by the ACF which awarded DCT its Exemplary Program status – making DCT one of only 22 programs worldwide and the only program outside the US to be recognized in this manner for its consistently high standards and level of excellence.
European Culinary Arts program modules
Foundation in European Cuisine (FEC) will introduce you to European cooking methods, kitchen equipment, machinery and utensils, as well as recipe costing and kitchen procedures. You will learn to use European ingredients; develop your preparation techniques and knife skills; learn to prepare the basic stocks, soups, sauces and bakery & pastry products; and gain an understanding of kitchen terminology. FEC or appropriate prior experience is a prerequisite for EGC.... [-]
Tapas and pintxos are gastro-icons. This is an assumable business model with a wide variety of success stories throughout the world [+]
Course - Innovation in Tapas and Pintxos Bars
Tapas and pintxos are gastro-icons. This is an assumable business model with a wide variety of success stories throughout the world.
Successfully managing these gastronomic models requires an original formula that is also economically feasible with a sustainable project.
This course will reveal the key aspects of specialising design and management of each of the areas: strategy, marketing, finance, gastro-offer and drinks, customer service, etc.
AN INTENSE MONTH TO DISCOVER THE RECIPE FOR SUCCESS WHEN MANAGING THESE BUSINESS MODELS
Developing the skills to run a tapas and pintxo business efficiently and innovatively, absorbing new market trends, from the point of view of business management, the kitchen and customer service.... [-]
This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to sixth form or into the working world. Filled with practical tips and techniques for the budding chef and ending with a fun and creative cook off as students put their new found skills to the test. [+]