Course in Culinary Arts in Asia

Find Courses in Culinary Arts in Asia 2019

Culinary Arts

There are hundreds of nationally recognized Professional qualifications & training courses from the worlds leading education providers. Course objectives should lead to teaching methods and student interest.

Students who study culinary arts are introduced to a wide variety of classes related to the food and hospitality industry. Along with learning different techniques on how to prepare food items, students may also take some business courses related to the industry.

Students who complete a part of their degree in Asia are growing in numbers. Currently, the second and the third biggest economies are in Asia. Without limitation, students have described their time in Asia as the best experience of their lives. Today, three of the four most populated countries of the world are in Asia: China, India, and Indonesia.

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Private Lessons for Pros

Tokyo Sushi Academy
Campus Full time 6 - 6 days April 2019 Japan Tokyo

At your request, we also offer private lessons for beginners to professional chefs. Hours of Private Lesson range from 3 hours a day to 2 weeks. [+]

PRIVATE LESSON FOR PROS

At your request, we also offer private lessons for beginners to professional chefs. Hours of Private Lesson range from 3 hours a day to 2 weeks.

CASE 1. BASICS OF EDOMAE STYLE SUSHI

Hours One day, a slot of 3 hours between 9am and 6pm Content - How to clean middle-sized fish (Ex. one kind from Young Yellowtail, Salmon, Horse Mackerel) - How to cut out fish - Practice of Nigiri Sushi - Tasting Fee - Starting from 40,000JPY (3hours/day) - *Instruction Fee, Ingredient Costs are included - *If we cannot book an English-speaking instructor, translation fee may be charged separately. - *8% Consumption tax will be added - *Ingredients used in the course may vary depending on the conditions of purchase.... [-]


Course - Winterline Global Skills Program 12 weeks

Winterline Global Skills
Campus Full time 12 weeks September 2019 USA Cambridge Costa Rica San José Thailand Bangkok Cambodia Phnom Penh + 6 more

This program is like our nine-month Global Skills Gap Year program, but for those with limited time. Experiment, explore, acquire a lifetime of skills in just 12 weeks! You’ll travel the world and learn skills that are valuable (personal finance, cooking, navigation), eye-opening (milking cows, sewing clothing, Thai fishing), introspective (group dynamics, critical thinking, conflict resolution) and just plain fun (scuba diving, mixology, horseback riding). Every day will be challenging. Every day will be new. [+]

Winterline Global Skills Program: 12 –week

Costa Rica, Thailand, Cambodia, US This program is like our nine-month Global Skills Gap Year program, but for those with limited time. Experiment, explore, acquire a lifetime of skills in just 12 weeks! You’ll travel the world and learn skills that are valuable (personal finance, cooking, navigation), eye-opening (milking cows, sewing clothing, Thai fishing), introspective (group dynamics, critical thinking, conflict resolution) and just plain fun (scuba diving, mixology, horseback riding). Every day will be challenging. Every day will be new. If you want to venture into the wider world, while also exploring the farthest reaches of yourself, this is the program for you. Skills Highlights:... [-]


Professional Pastry Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 3 months July 2019 United Arab Emirates Dubai

Professional Pastry is the 3-month baking, pastry, and desserts programme offered at SCAFA, Dubai’s School of Culinary and Finishing Arts. It is the best programme of study for students looking for professional pastry qualifications and skills.

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Professional Pastry Programme

Professional Pastry is the 3-month baking, pastry and desserts programme offered at SCAFA, Dubai’s School of Culinary and Finishing Arts. It is the best programme of study for students looking for professional pastry qualifications and skills.

On successful completion of the programme students will receive a Level II Diploma from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai)

Programme fees cover:

All course and study material Ingredients, tools & equipment Uniforms Exam Fee

Programme Fee: AED 33,000

Registration is now open. Classes, conducted in our new, purpose-built pastry laboratory, are strictly limited to 12 students.... [-]


Home Professional Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Part time 3 months October 2019 United Arab Emirates Dubai

The Home Professional Programme is a 3-month programme to help students who are holding full-time jobs or cannot participate in a full-time culinary education programme, but who love the craft and are keen to pursue a culinary career. [+]

Home Professional Programme

The Home Professional Programme is a 3-month programme to help students who are holding full-time jobs or cannot participate in a full-time culinary education programme, but who love the craft and are keen to pursue a culinary career. Key features of the programme are:

• The programme is delivered through 40 intensive classes, 3 times a week in the evenings.

• The condensed programme is derived from the professional programme and covers many of the same cooking techniques as covered in the full-time professional programmes.

• The programme focuses on teaching all the fundamental techniques for cooking and food handling, and prepares students to become professional chefs suitable for entry-level positions (commis) in any restaurant kitchen globally.... [-]


Combination Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 6 months July 2019 United Arab Emirates Dubai

As the name suggests, this programme is a combination of the Professional Kitchen and the Professional Finishing Programme. While students completing the Professional Kitchen Programme are accepted into industry as Commis-level chefs, when combined with the Professional Finishing Programme, students are armed with 360° advanced skills for kitchen operations of a fine dining standard. [+]

Combination Programme

As the name suggests, this programme is a combination of the Professional Kitchen and the Professional Finishing Programme.

While students completing the Professional Kitchen Programme are accepted into industry as Commis-level chefs, when combined with the Professional Finishing Programme, students are armed with 360° advanced skills for kitchen operations of a fine dining standard. Students also have the option of completing both these programmes together over a period of 6 months.On successful completion of the programme students will receive multiple Diplomas, Level II, III from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai)... [-]


Professional Finishing Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 3 months July 2019 United Arab Emirates Dubai

The Professional Finishing Programme is a 3-month programme designed for students who have completed their Professional Kitchen Programme, or an equivalent programme from another culinary school. [+]

Professional Finishing Programme

The Professional Finishing Programme is a 3-month programme designed for students who have completed their Professional Kitchen Programme, or an equivalent programme from another culinary school. For applicants who have qualified from another school, SCAFA will conduct a practical evaluation to assess their eligibility for the Professional Finishing Programme.

On successful completion of the programme students will receive a Level III Diploma from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai)Key features of the programme are:

• This programme prepares students for the finer aspects of the culinary arts and the business of running a restaurant.... [-]


Professional Kitchen Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 3 months July 2019 United Arab Emirates Dubai

The Professional Kitchen Programme is for a duration of 3 months and is designed for beginners looking for an international standard, professional cooking programme. Earn a Level II Diploma from City and Guilds, London on successful completion of the programme as well as an attested certification from KHDA (Govt. of Dubai) [+]

Professional Kitchen Programme

The Professional Kitchen Programme is for a duration of 3 months and is designed for beginners looking for an international standard, professional cooking programme.

On successful completion of the programme students will receive a Level II Diploma from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai)

The Professional Kitchen Programme focuses on teaching all the fundamental techniques for cooking and food handling, and prepares students to become professional chefs suitable for entry-level positions (commis) in any restaurant kitchen globally. Key features of the programme are:

• Students will spend approximately 70% of their time learning culinary techniques (French classical) with the remainder of the programme devoted to the application of these acquired skills to world cuisines.... [-]


Professional Apprentice Course Programme

SCAFA, Dubai’s School of Culinary And Finishing Arts
Campus Full time 12 months July 2019 United Arab Emirates Dubai

The Professional Apprentice Programme is the elite offering at SCAFA, combining the teaching of SCAFA’s Professional Kitchen and Professional Finishing Programmes together with structured on-the-job training with the Middle East’s best five-star business hotel and restaurants. [+]

Professional Apprentice Programme

(In association with Sofitel Jumeirah Beach, part of the Accor Group, Europe’s largest hotel group and Jones the Grocer)

The Professional Apprentice Programme is the elite offering at SCAFA, combining the teaching of SCAFA’s Professional Kitchen and Professional Finishing Programmes together with structured on-the-job training with the Middle East’s best five-star business hotel and restaurants.On successful completion of the programme, students will earn multiple Diplomas Level I, II, III from City and Guilds, London and various other certifications including an attested certification from KHDA (Govt. of Dubai)and partner hotel certificates and more... [-]


Pastry and Bakery Course

Thai Chef School
Campus Full time 1 - 4 weeks Open Enrollment Thailand Bangkok

Thai Chef School’s Pastry & Bakery training course provides the fundamental training needed to enhance one’s skills in French pastry, cake making & decorating, chocolates, and bread making. No previous experience is needed to enroll in this program. You only need to have a desire to create delectable desserts. By training with our professional pastry chefs, you will be amazed at how easy it is to take your skills to higher levels. In just 1-8 weeks of training, you will master these classical and contemporary skills and techniques, and you will be able to create your own masterpieces. [+]

Basics of Bread Making, French Pastry, Cake Preparation & Decoration

Thai Chef School’s Pastry & Bakery training course provides the fundamental training needed to enhance one’s skills in French pastry, cake making & decorating, chocolates, and bread making. No previous experience is needed to enroll in this program. You only need to have a desire to create delectable desserts. By training with our professional pastry chefs, you will be amazed at how easy it is to take your skills to higher levels. Training is 1 to 8 weeks, depending on how much you want to learn. In just 4 weeks, once you master these classical and contemporary skills and techniques, you will be able to create your own masterpieces. Want to open a coffee shop or a bakery? Just join us to learn what is needed to do this.... [-]


WESTERN BASIC CULINARY TRAINING

Thai Chef School
Campus Full time 7 weeks June 2019 Thailand Bangkok

For those wishing to learn basic culinary skills, Western cooking techniques, sauces, and Western dishes [+]

Professional – Intensive – Authentic

Accredited by Thai Ministry of Education

For those wishing to learn basic culinary skills, Western cooking techniques, sauces, and Western dishes

INTERNSHIPS & JOBS AVAILABLE

This intensive 7-week course is designed to introduce both Thais and international students to basic culinary skills, techniques, and French, Italian, American, and Spanish cuisines. Classes are conducted primarily in English. After graduation, students can elect to work as interns at a resort/hotel for up to 3 months. This is a paid internship. Internships are not mandatory. Job placement assistance is provided free of charge for students successfully completing this course. Classes are small, and lots of personal attention is available.... [-]


PAN-ASIAN CULINARY TRAINING

Thai Chef School
Campus Full time 7 weeks June 2019 Thailand Bangkok

For those wishing to learn basic culinary skills and the most popular Thai, Chinese, and Japanese dishes. [+]

Professional – Intensive – Authentic

Accredited by Thai Ministry of Education

For those wishing to learn basic culinary skills and the most popular Thai, Chinese, and Japanese dishes.

INTERNSHIPS & GOOD PAYING JOBS AVAILABLE

This intensive 7-week training program is designed to introduce both Thais and international students to basic culinary skills and to teach students the most popular Thai, Chinese, and Japanese dishes. This course is taught primarily in English. After graduation, students can elect to work as interns at a resort/hotel for up to 3 months. This is a paid internship. Internships are not mandatory. Job placement assistance is provided free of charge for students successfully completing this course. Classes are small, and lots of personal attention is available.... [-]


Professional Chef Courses

Bangkok Thai Cooking Academy
Campus Full time Part time 1 - 8 weeks Open Enrollment Thailand Bangkok + 1 more

We offer training programs in English for beginners as well as experienced culinary professionals. We can take you from where you are now to higher levels of culinary skills for sure. [+]

International Culinary Training Programs

"Learn to Cook Like a Thai Chef"

We offer training programs in English for beginners as well as experienced culinary professionals. We can take you from where you are now to higher levels of culinary skills for sure.

Culinary Training School

Training for yacht chefs, new restaurant start-ups, and those wanting to learn how to cook Thai like a Thai.

Our Academy

Our professional culinary training classrooms are new and fully air-conditioned. Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area. At the head of the training, station is the instructor’s demonstration station where all recipes are first prepared and demonstrated by the chef instructor.... [-]


Course: Intensive Bakery Programme

Le Cordon Bleu Istanbul
Campus 10 days January 2019 Turkey Istanbul

This is a 10-day, 60-hour program designed to teach you the secrets, recipes, and techniques of boulangerie under the guidance of Le Cordon Bleu’s master chefs. [+]

This is a 10-day, 60-hour program designed to teach you the secrets, recipes, and techniques of boulangerie under the guidance of Le Cordon Bleu’s master chefs.

Fundamental theories and concepts of the boulangerie, including fermentation methods and production processes, Discussions about flour technology and the functions of ingredients such as wheat and yeast, Extensive descriptions about baking processes, Applied health and safety, Classical bread shaping techniques for traditional French bread, such as baguette, spiced bread, ‘fougasse’, ‘fendu’, ‘tordu’, ‘tabatière’, ‘auvergnat’, ‘fleur’, ‘couronne Bordelaise’ and ‘pain d’Aix’, Rustic French bread making, French-style country bread, rye bread, and sourdough bread, International bread, such as Focaccia, pizza, and scones Enriched bread, such as Brioche Laminated and fermented dough, such as Viennoiserie Artisan bread, such as Kugelhopf Gluten-Free Whole Wheat Bread [-]

Course: Intensive Culinary Program

Le Cordon Bleu Istanbul
Campus 10 weeks March 2019 Turkey Istanbul

The Intensive Culinary Program is a weekend program designed for culinary enthusiasts with limited time to help them develop their culinary skills and improve their self-confidence. [+]

Overview

The Intensive Culinary Program is a weekend program designed for culinary enthusiasts with limited time to help them develop their culinary skills and improve their self-confidence.

Every Saturday for 10 weeks, you will spend 6 hours with Le Cordon Bleu's experienced chef instructors who will teach you a wide range of culinary techniques and share with you their culinary secrets.

The techniques you will learn from Le Cordon Bleu’s master chefs will help you create tasty dishes and prepare marvellous tables that are bound to leave your loved ones in awe, as well as vest you with the required knowledge and practice to be the chef of your own house.

Moreover, you will be awarded the “Le Cordon Bleu” certificate at the end of this training program.... [-]


Course: Diplôme de Pâtisserie

Le Cordon Bleu Istanbul
Campus 33 weeks Open Enrollment Turkey Istanbul

Le Cordon Bleu’s Diplôme de Pâtisserie is one of the most respected culinary qualifications in the world. Students who successfully complete our pâtisserie qualifications will learn all of the professional techniques required to progress in a range of exciting career opportunities. Students will be taught by our team of classically trained teaching chefs all of whom have experience working in senior positions in the world’s finest hotels, patisseries and Michelin-starred restaurants. [+]

Overview

Le Cordon Bleu’s Diplôme de Pâtisserie is one of the most respected culinary qualifications in the world. Students who successfully complete our pâtisserie qualifications will learn all of the professional techniques required to progress in a range of exciting career opportunities. Students will be taught by our team of classically trained teaching chefs all of whom have experience working in senior positions in the world’s finest hotels, patisseries and Michelin-starred restaurants.

Students who complete the Basic, Intermediate and Superior Pâtsserie levels, each of which lasts for 6 hours a day, 2 days a week, and 120 hours in total, are awarded “Diplôme de Pâtisserie”.... [-]