The Culinary Arts course is our flagship program and is ideal for those planning a professional career in the culinary industry or considering a career change. During thi
Course: Culinary Arts
During this two-month program, participants will receive a broad and intense education in professional cooking and pastry making. The dynamic course schedule is designed for people wishing to improve their culinary skills or who are directing themselves towards a career in professional gastronomy. The program takes a hands-on approach to cooking technique, with daily cooking labs supplementing lessons, as well as several field trips to local food production centers and guest lectures from visiting Croatian and international chefs. Students will be provided with the basic knowledge required to begin working in a culinary profession. Students will learn about thermal and mechanical food processing, identifying ingredient quality, coupling seasonings, knife work, creating quality restaurant menus, arranging and serving dishes, professional cooking standards, food portions, food preservation, and the history of gastronomy. Along with the professional skills that students learn during this program, they will also have the opportunity to meet successful chefs working in contemporary gastronomy and form a network with professionals in the industry. Discover your passion towards gastronomy through Kul IN student network....
We offer training programs in English for beginners as well as experienced culinary professionals. We can take you from where you are now to higher levels of culinary sk
International Culinary Training Programs
"Learn to Cook Like a Thai Chef"
STUDY FROM 1 WEEK TO 6 MONTHS
We offer training programs in English for beginners as well as experienced culinary professionals. We can take you from where you are now to higher levels of culinary skills for sure.
Culinary Training School
Training for yacht chefs, new restaurant start-ups, and those wanting to learn how to cook Thai like a Thai.
Our professional culinary training classrooms are new and fully air-conditioned. Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area. At the head of the training, station is the instructor’s demonstration station where all recipes are first prepared and demonstrated by the chef instructor....
For those wishing to learn basic culinary skills, Western cooking techniques, sauces, and Western dishes and to do an internship in Thailand for 6 months.
Professional – Intensive – Authentic
Accredited by Thai Ministry of Education
Study 6 Weeks or 6 Months
For those wishing to learn basic culinary skills, Western cooking techniques, sauces, and Western dishes
INTERNSHIPS, EDUCATION VISA & JOBS AVAILABLE
This intensive 6-week course is designed to introduce both Thais and international students to basic culinary skills, techniques, and French, Italian, American, and Spanish cuisines. Classes are conducted primarily in English. After graduation, students can elect to work as interns at a resort/hotel for up to 4.5 months. This is a paid internship usually with free accommodations and eats. Internships are not mandatory. Job placement assistance is provided free of charge for students successfully completing this course. Classes are small, and lots of personal attention is available....
At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry stand
At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry standard kitchens, we’re able to help future professional cooks learn the skills needed to compete for entry-level employment in the culinary field.
Commercial Cooking Plus Externship: 600 Hours
With a focus on hands-on learning, the Commercial Cooking Plus Externship program highlights the practical side of commercial food preparation. Graduates of this program are well-prepared for careers in restaurants, corporate and other food service departments and for entry-level positions, including prep cook, line cook, or garde manger. Required courses for the Commercial Cooking Plus Externship program are as follows:...
The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session.
Italian Cooking - Basic Course
The Basic Italian cooking course consists in the preparation of a complete Italian menu (2 typical Italian dishes + 1 dessert). The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session.
Italian Cooking - Professional Course
The Professional Italian cooking course aims at teaching the art of Italian cooking, starting from the basic techniques to the creation of more elaborate dishes, through the preparation of four dishes during each lesson.
Italian Cookery + Italian Language Course
Would you like to discover real the Italian language and traditions? Eurocentres Firenze offers you a unique programme combining Italian language with a cookery course. Learn how to select the freshest local ingredients and to prepare typical Tuscan dishes while also furthering your knowledge of the Italian language with a specific focus on food / cookery terminology and vocabulary. The cookery course is available in Italian and English....
Ducasse Education - Ecole Nationale Supérieure de Pâtisserie
An intensive 2-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts.
Master the fundamentals of chocolate and confectionery arts through a 2-month intensive professional training. You will learn and apply professional’s essential techniques to produce chocolate, confectionery, chocolate-based pastries, and artistic pieces. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.
Artistic chocolate and sugar pieces
Buffet preparation and final exam
The curriculum of this Title is based on an almost exclusive learning in cooking. The most classical techniques and those of the most avant-garde creation will be studied
Data of the degreeQualification: Expert titleAimed at: Restoration professionals who want to boost their career with training at the highest levelDuration: 3 months (February 18 - May 18)Total hours: 240hCredits: 17 ECTSPrice: € 2,200It is taught: Monday and TuesdayDelivered in: SpanishIt is taught in: Castellón (Spain)Presentation
Delve into the techniques
The curriculum of this Title is based on an almost exclusive learning in cooking. The most classical techniques and those of the most avant-garde creation will be studied. All this to obtain a perfect treatment of the raw material from the pre-elaboration to the finalization of a plate. The program will last 3 months.
This course is suitable for those who want to open a chocolate shop and for those who want to become a professional master Chocolatier. The Course includes lessons in win
The Chocolaterie Course: 4 weeks of theoretical and practical lessons with the opportunity of a training period at selected chocolate shops or artisan laboratories
This course is suitable for those who want to open a chocolate shop and for those who want to become a professional master Chocolatier. The Course includes lessons in window display design, the creation of artistic pieces to showcase, as well as new chocolate decorating techniques. The course includes detailed lessons held by Master Chocolatiers, members of the Academy of Master Chocolatiers, and visits to Chocolate manufacturers. The Course is in Italian language and teachers are supported by an interpreter in the English language....
ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foste
ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity on several occasions. Hence, there will always be venues for a skilled culinary expert like you!
Commercial Cookery - Identify and Prepare Meat
Commercial Cookery - Plan and Prepare Food for Buffets
Commercial Cookery - Prepare and Cook Poultry and Game
Commercial Cookery - Prepare and Cook Seafood
Commercial Cookery - Prepare Appetisers and Salads
Commercial Cookery - Prepare Hot and Cold Desserts
Commercial Cookery - Prepare Pastries, cakes and yeast goods
Commercial Cookery - Prepare Sandwiches
Commercial Cookery - Prepare Soups
Commercial Cookery - Prepare Stocks and Sauces
Commercial Cookery - Prepare Vegetables, Eggs and Farinaceous Dishes
Catering Business Practices
Human Food and Nutrition
Kitchen & Food Management
Planning A Menu
Scope and Nature Of Catering Services
This is an opportunity to improve your Spanish and to learn Spanish cookery in Murcia. In this one or two-week Spanish course we combine our intensive language course wit
This is an opportunity to improve your Spanish and to learn Spanish cookery in Murcia. In this one or two-week Spanish course we combine our intensive language course with cooking off-hands lessons, activities and interesting in-site visits. You will also visit several homes where a real Spanish host will show you local recipes and secrets about Spanish cooking. Murcian cuisine is a very important part of the world famous Mediterranean diet and Murcia is known for its delicious and varied "tapas". Here, you can find fresh fish and seafood from the Murcian coast and the Mar Menor, the great olive oil, the best fruit in the east side and the basic natural ingredients of our national gastronomy. This course will be taught in our premises as well as in LIZARRÁN, a well-known local tapas bar....
Our cooking courses for beginners will take you from novice to good home cook and teach you the skills you need to cook with confidence.
Our Absolute Beginners course runs one evening a week for six weeks. If you would like a more intensive version of this course, we also offer Absolute Beginners Intensive, which runs intensively over three days.
Our cooking courses for beginners will take you from novice to good home cook and teach you the skills you need to cook with confidence. Over the 6 sessions of this course we’ll teach you how to cook a wide variety of different styles of food and give you a great repertoire of recipes and techniques to use every day. At the end of each class you will sit down and try everything you have made as well as recap the recipes with the chefs.
Session 1 – Soups and Bread
Learn to make some delicious soups. Once you can make one soup, the possibilities are endless. Delicious and nutritious, soups are the ultimate comfort food and great to whip up for a simple lunch or a dinner party starter. Minestrone soup, Borscht, green pea and mint soup, mushroom soup, herby tomato soup, Vichyoisse and butternut squash soup are all on the menu. We’ll also show you how to make a granary bread....
The Pizza Chef & Baker course professionally qualifies those who aim to work in the baking industry and in pizza restaurants.
The Pizza Chef & Baker course professionally qualifies those who aim to work in the baking industry and in pizza restaurants.
The course is taught by qualified bakers and pizza-makers who are all experts in the field.
The course covers
Organising the workplace in a pizza restaurant
The techniques and practice of the pizza restaurant (plated pizzas, those cooked on the peel, and pan pizzas)
The management and balancing of pizza ingredients and personalising of recipes
The use of natural yeast and mother doughs
Using specific and alternative types of flour
The bromatology of the basic ingredients used for pi...
This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to sixth form or into the work
This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to sixth form or into the working world. Filled with practical tips and techniques for the budding chef and ending with a fun and creative cook off as students put their new found skills to the test
Salmon baked with a rocket pesto crust
Lamb wraps with harissa dressing and tzatziki
What is included:
A Leiths apron
A Leiths How to Cook book
A recipe booklet
All ingredients provided and weighed out for you in advance
Lunch of your own making
What you need to bring:
Flat soled shoes
Long trousers and a long sleeved top are advisable
A pad and pencil
SCAFA, Dubai’s School of Culinary And Finishing Arts
As the name suggests, this programme is a combination of the Professional Kitchen and
the Professional Finishing Programme. While students completing the Professional Kit
As the name suggests, this programme is a combination of the Professional Kitchen and the Professional Finishing Programme.
While students completing the Professional Kitchen Programme are accepted into industry as Commis-level chefs, when combined with the Professional Finishing Programme, students are armed with 360° advanced skills for kitchen operations of a fine dining standard. Students also have the option of completing both these programmes together over a period of 6 months.On successful completion of the programme students will receive multiple Diplomas, Level II, III from City and Guilds, London and an attested certification from KHDA (Govt. of Dubai)...
The passion for pastry can become an important profession! The Professional Pastry Course offers a structured educational program, divided into theory and practice, in o
The passion for pastry can become an important profession! The Professional Pastry Course offers a structured educational program, divided into theory and practice, in order to learn the skills needed to work in the world of pastry. It 'a high professional training needed to pursue a Pastry Chef profession.
The Professional Pastry Course is for those who have the desire to learn the basics and techniques of pastry to fit into a professional context, with a level of qualification recognized by the industry. Access to the course is allowed a maximum number of 16 participants, to ensure the full involvement in the operation of all the students, divided into individual workstations fully equipped with the latest technology....