Culinary arts programs provide students with the ability to learn to prepare foods. These courses can be as extensive as you would like them to be, or very basic. .
What Is a Course in Culinary Arts?
Students in a culinary arts program will learn to prepare food and learn about food safety. Students learn how to make recipes as well as how to create their own.
What Are the Benefits of Taking a Course in Culinary Arts?
The program teaches students to cook, preparing them to work in a range of restaurants. This may help the individual to advance in his or her career path.
How Much Does It Cost to Take a Course in Culinary Arts?
The cost of a culinary program varies significantly, based on the school. The program may include one to four years of training.
What Are the Requirements for a Course in Culinary Arts?
Enrollment is based on the individual's application. In some cases, having a high school diploma is all that's needed. In other cases, the school may provide for additional requirements.
What Kind of Career Improvement Can You Expect with a Course in Culinary Arts?
Professional kitchen doors will be open to students obtaining this type of educational background.
Why Take an Online Course in Culinary Arts?
Online courses can make it easier for the student to get his or her courses complete faster. It also allows the student to continue working while getting his or her education.
Where to Take a Course in Culinary Arts?
Specialized schools are available, as well as many schools and universities.
How to Apply to a Course in Culinary Arts?
Search for your program below and contact the admission office of the school of your child directly by filling out the form below.
The course is designed for those who want to improve their knowledge of Italian culinary and gastronomic traditions. We offer a full series of practical cooking, pastry, ice-cream, pizza and bread workshops and an in-depth study of wine and craft beer, focusing on technical and cultural aspects, covered in lesson on food studies, technologies and processing methods. [+]
The training programme adopts an integrated approach, teaching both the theory and the practical skills necessary to join a profession that is considered a popular, cultural and social phenomenon which is typically Italian, in continual growth both in Italy and abroad. [+]
The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. [+]
The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session. [+]
At your request, we also offer private lessons for beginners to professional chefs. Hours of Private Lesson range from 3 hours a day to 2 weeks. [+]
This intensive two-month course in modern pastry and confections is designed to give students a firm foundation and advanced techniques for aspiring pastry chefs. Small class sizes allow our experienced professor-chefs to give students lots of one-on-one attention and individual feedback. Students spend 80% of class time getting practical hands-on experience in the kitchen. The course covers bakery and confectionary products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and business management, and they can choose to do an internship in an elite restaurant, hotel, or pastry shop. [+]
An intensive course that aims to provide participants, which already possess the basic photographic techniques, the tools in order to learn the methods, the tricks and the difficulties of professional food photography. The student will learn to plan and organize their own creative process, starting from the idea of the project, then move through the process of the research for the proposed topics, planning for the following operational phases such as shooting, post-production, and finally the elaboration of the final product. The photographers will also have the ability to interact with various figures working in the world of food and professional photography. [+]
Course composed of complementary materials that support the management. The subjects of the second part of the study module systematize business processes management, control of costs and returns [+]
An intensive 7-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. [+]
Short Course in Cooking for Health in France : From Field to Plate [+]
Cookery Course Professional coquis is a path of Higher Education useful to acquire all the knowledge needed to begin a career as a chef. The course of study, articulate and qualified, provides for the division into theoretical and practical lessons, in order to ensure the proper training of students ... [+]
We offer an all-inclusive apprenticeship (externship) program, which has been precisely designed to assist the student in expanding their food industry knowledge base and culinary skillset. while also enabling them to build high-quality professional connections that can lead to placement and better career building opportunities. The Culinary Apprentice School of the Arts curriculum has been designed to... [+]
In recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high quality service have triggered a need for trained professional chefs internationally [+]
Professional Chef Program - Culinary Arts in ArgentinaIn recent years, developments in the gourmet food and restaurant industry as well as an increase in demand for high quality service have triggered a need for trained professional chefs internationally. With this in mind, Mente Argentina has designed a program adapted to the ever evolving needs of international gastronomy.
This is an intensive program, created specifically for students who are passionate about gastronomy and expanding their culinary skill set.
Aspiring chefs in the Mente Argentina Professional Chef Degree Program will take intensive classes for five months which cover the same content as a 2 year Culinary Arts degree program. Students will learn to plan and organize various types of kitchen operations, such as: restaurant, hotel, and catering company.... [-]
If you’re passionate about great cuisine and looking for an excellent culinary education, then consider your choice of programs at DCT's European Culinary Center. [+]
DCT’s comprehensive European Culinary Management program was the first international program to be accredited by the American Culinary Federation (ACF). DCT’s educational leadership is recognized by the World Association of Chefs Societies (WACS) which designates DCT as an Extraordinary Member, and again most recently by the ACF which awarded DCT its Exemplary Program status – making DCT one of only 22 programs worldwide and the only program outside the US to be recognized in this manner for its consistently high standards and level of excellence.
European Culinary Arts program modules
Foundation in European Cuisine (FEC) will introduce you to European cooking methods, kitchen equipment, machinery and utensils, as well as recipe costing and kitchen procedures. You will learn to use European ingredients; develop your preparation techniques and knife skills; learn to prepare the basic stocks, soups, sauces and bakery & pastry products; and gain an understanding of kitchen terminology. FEC or appropriate prior experience is a prerequisite for EGC.... [-]
The Professional Training Courses for CHEFS have restricted entry: 8 partecipants, selected through a preliminary motivational interview. [+]