Culinary arts programs provide students with the ability to learn to prepare foods. These courses can be as extensive as you would like them to be, or very basic. .
What Is a Course in Culinary Arts?
Students in a culinary arts program will learn to prepare food and learn about food safety. Students learn how to make recipes as well as how to create their own.
What Are the Benefits of Taking a Course in Culinary Arts?
The program teaches students to cook, preparing them to work in a range of restaurants. This may help the individual to advance in his or her career path.
How Much Does It Cost to Take a Course in Culinary Arts?
The cost of a culinary program varies significantly, based on the school. The program may include one to four years of training.
What Are the Requirements for a Course in Culinary Arts?
Enrollment is based on the individual's application. In some cases, having a high school diploma is all that's needed. In other cases, the school may provide for additional requirements.
What Kind of Career Improvement Can You Expect with a Course in Culinary Arts?
Professional kitchen doors will be open to students obtaining this type of educational background.
Why Take an Online Course in Culinary Arts?
Online courses can make it easier for the student to get his or her courses complete faster. It also allows the student to continue working while getting his or her education.
Where to Take a Course in Culinary Arts?
Specialized schools are available, as well as many schools and universities.
How to Apply to a Course in Culinary Arts?
Search for your program below and contact the admission office of the school of your child directly by filling out the form below.
The course is designed for those who want to improve their knowledge of Italian culinary and gastronomic traditions. We offer a full series of practical cooking, pastry, ice-cream, pizza and bread workshops and an in-depth study of wine and craft beer, focusing on technical and cultural aspects, covered in lesson on food studies, technologies and processing methods. [+]
An intensive course that aims to provide participants, which already possess the basic photographic techniques, the tools in order to learn the methods, the tricks and the difficulties of professional food photography. The student will learn to plan and organize their own creative process, starting from the idea of the project, then move through the process of the research for the proposed topics, planning for the following operational phases such as shooting, post-production, and finally the elaboration of the final product. The photographers will also have the ability to interact with various figures working in the world of food and professional photography. [+]
Our 4 week Essential Skills Course is one of the world's leading programmes at this level. Over 4 weeks, students will learn a range of core skills across every area of cookery - butchery, bakery, international cuisines. Graduates leave with solid foundations in all areas of cookery to enable them to produce great food in any environment. [+]
The wide range of confectionery products that have made their way onto the market place has created the need for studying sweets and desserts as an entity of their own within the culinary arts. Given that classic confectionery techniques have evolved with the modern technology that now shapes the gastro world, this sweet culinary branch offers extensive study material. [+]
A unique approach, combining culinary arts, health sciences and professional practice program. [+]
Course for knowledge and practical application of the techniques of bakery, confectionery and salty and sweet pastries commonly used in cooking [+]
The New Zealand Certificates in Cookery Level 3 & 4 will give you all of the skills you need to graduate as a well-qualified chef. You'll develop knowledge in a range of culinary disciplines and gain... [+]
The New Zealand Certificates in Cookery Level 3 & 4 will give you all of the skills you need to graduate as a well-qualified chef.
You'll develop knowledge in a range of culinary disciplines and gain essential culinary skills through hands-on learning in our commercial kitchen.
The course covers practical and theory relating to the hospitality industry, including how to prepare complex dishes as well as safe food practices, food and kitchen safety, communication with colleagues and customers within food service organisations, and more!
You can also choose to complete the City & Guilds qualifications which are recognised globally in over 100 countries and will set you apart from other chefs in the industry. This will be at an extra cost.... [-]
An intensive 7-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. [+]
The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session. [+]
We offer an all-inclusive apprenticeship (externship) program, which has been precisely designed to assist the student in expanding their food industry knowledge base and culinary skillset. while also enabling them to build high-quality professional connections that can lead to placement and better career building opportunities. The Culinary Apprentice School of the Arts curriculum has been designed to... [+]
The Professional Training Courses for CHEFS have restricted entry: 8 partecipants, selected through a preliminary motivational interview. [+]
Our baking course is an intensive three day series that takes you through the key principles of cakes, pastry and bread. [+]
This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to sixth form or into the working world. Filled with practical tips and techniques for the budding chef and ending with a fun and creative cook off as students put their new found skills to the test. [+]
Designed for those who want to achieve a high level of specialisation in Italian cuisine. [+]
If you’re passionate about great cuisine and looking for an excellent culinary education, then consider your choice of programs at DCT's European Culinary Center. [+]
DCT’s comprehensive European Culinary Management program was the first international program to be accredited by the American Culinary Federation (ACF). DCT’s educational leadership is recognized by the World Association of Chefs Societies (WACS) which designates DCT as an Extraordinary Member, and again most recently by the ACF which awarded DCT its Exemplary Program status – making DCT one of only 22 programs worldwide and the only program outside the US to be recognized in this manner for its consistently high standards and level of excellence.
European Culinary Arts program modules
Foundation in European Cuisine (FEC) will introduce you to European cooking methods, kitchen equipment, machinery and utensils, as well as recipe costing and kitchen procedures. You will learn to use European ingredients; develop your preparation techniques and knife skills; learn to prepare the basic stocks, soups, sauces and bakery & pastry products; and gain an understanding of kitchen terminology. FEC or appropriate prior experience is a prerequisite for EGC.... [-]