Culinary arts programs provide students with the ability to learn to prepare foods. These courses can be as extensive as you would like them to be, or very basic. .
What Is a Course in Culinary Arts?
Students in a culinary arts program will learn to prepare food and learn about food safety. Students learn how to make recipes as well as how to create their own.
What Are the Benefits of Taking a Course in Culinary Arts?
The program teaches students to cook, preparing them to work in a range of restaurants. This may help the individual to advance in his or her career path.
How Much Does It Cost to Take a Course in Culinary Arts?
The cost of a culinary program varies significantly, based on the school. The program may include one to four years of training.
What Are the Requirements for a Course in Culinary Arts?
Enrollment is based on the individual's application. In some cases, having a high school diploma is all that's needed. In other cases, the school may provide for additional requirements.
What Kind of Career Improvement Can You Expect with a Course in Culinary Arts?
Professional kitchen doors will be open to students obtaining this type of educational background.
Why Take an Online Course in Culinary Arts?
Online courses can make it easier for the student to get his or her courses complete faster. It also allows the student to continue working while getting his or her education.
Where to Take a Course in Culinary Arts?
Specialized schools are available, as well as many schools and universities.
How to Apply to a Course in Culinary Arts?
Search for your program below and contact the admission office of the school of your child directly by filling out the form below.
The program of the Course offers demonstration lessons held by professional Pastry Chefs, Master Ice Cream Makers and Master Chocolatier, instructed by the Italian Pastry Federation, as the Professional Pastry Chef Fabio Orlando, National champion of the Cake Design at FIPGC of 2016 who will be one of the official member, and part of the team that will compete for Italy at the World Trophy of Cake Design at FIPGC at the Fair HOST in MILAN in 2017, and the Professional Pastry Chef, as well as International Champion of Artistic Sugar, Barbara Castiglione. [+]
The Tante Marie 4 Week Essential Skills course is one of the world’s leading cookery courses of this type. [+]
The Professional Apprentice Programme is the elite offering at SCAFA, combining the teaching of SCAFA’s Professional Kitchen and Professional Finishing Programmes together with structured on-the-job training with the Middle East’s best five star business hotel and restaurants. [+]
We have extended this popular one day course to a fulfilling five days so you can be fully exposed to the expansive repertoire of recipes that we have amassed for Cafe Cooking. [+]
This intensive two-month course in modern pastry and confections is designed to give students a firm foundation and advanced techniques for aspiring pastry chefs. Small class sizes allow our experienced professor-chefs to give students lots of one-on-one attention and individual feedback. Students spend 80% of class time getting practical hands-on experience in the kitchen. The course covers bakery and confectionary products, sweet and savory pastries, as well as basic Italian and French pastries. In addition, students are introduced to wine pairing and business management, and they can choose to do an internship in an elite restaurant, hotel, or pastry shop. [+]
An intensive 2-month program to learn all the fundamental and elaborated techniques of Chocolate and Confectionery Arts. [+]
French & Cooking courses are the ideal formula for students wishing to perfect their French while indulging in the pleasures of the French kitchen and discovering the secrets of France’s world-famous cuisine. [+]
The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session. [+]
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some [+]
Gourmet Short Courses
For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation. Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education.A few of our upcoming courses include: Molecular Gastronomy – Advanced Cuisine Techniques First demonstration: Monday, August 14th, 2017 | 5.00pm to 7.00pm Second Demonstration: Monday, October 2nd, 2017 | 5.00pm to 7.00pm Watch as our Chefs demonstrate the latest molecular gastronomy trends in cuisine! The demonstration is sure to stimulate your creativity in the kitchen by using the latest advanced techniques. Tour De France – Cuisine Monday, September 18, 2017 to Thursday, September 21 2017 | 12:00 p.m. - 3:00 p.m. France has a reputation as the destination for excellent cuisine for a reason! French cooking has evolved over the long history of the country with each region having its own distinct foods and unique ingredients. There are twelve major regions of France when it comes to cuisine and each day of the course you will cover three. You will learn classic techniques by a Le Cordon Bleu Chef and you'll then step... [-]
Spanish courses and cooking classes in Spain: Learn to cook Spanish food while learning Spanish in Granada, Andalusia! What better way to bring to you the tastes of Andalusia than to take you directly into an Andalusian kitchen. Join us in Granada, the last Muslim Kingdom in Spain, and learn about the Arabic legacy still prevailing in the succulent gastronomy of this beautiful Eastern Andalusian region. [+]
We cover exactly the same topics as on the 4 week course but in less detail and at a quicker pace for those students who have some knowledge but wish to focus on particular areas and develop certain skills. [+]
Short Course in Cooking for Health in France : From Field to Plate [+]
Designed for those who want to achieve a high level of specialisation in Italian cuisine. [+]
The Swiss Education Group is pleased to present the Introduction to the World of Hospitality and Culinary programmes: 2 learning and adventure filled courses in Switzerland to help you discover how a hospitality or culinary education can open doors for your future! [+]
This fun packed, one week introduction to cooking is perfect for those with a passion for food and entertaining and ideal for those heading to sixth form or into the working world. Filled with practical tips and techniques for the budding chef and ending with a fun and creative cook off as students put their new found skills to the test. [+]