The Culinary Arts course is our flagship program and is ideal for those planning a professional career in the culinary industry or considering a career change. During thi
Course: Culinary Arts
During this two-month program, participants will receive a broad and intense education in professional cooking and pastry making. The dynamic course schedule is designed for people wishing to improve their culinary skills or who are directing themselves towards a career in professional gastronomy. The program takes a hands-on approach to cooking technique, with daily cooking labs supplementing lessons, as well as several field trips to local food production centers and guest lectures from visiting Croatian and international chefs. Students will be provided with the basic knowledge required to begin working in a culinary profession. Students will learn about thermal and mechanical food processing, identifying ingredient quality, coupling seasonings, knife work, creating quality restaurant menus, arranging and serving dishes, professional cooking standards, food portions, food preservation, and the history of gastronomy. Along with the professional skills that students learn during this program, they will also have the opportunity to meet successful chefs working in contemporary gastronomy and form a network with professionals in the industry. Discover your passion towards gastronomy through Kul IN student network....
For those wishing to learn basic culinary skills, Western cooking techniques, sauces, and Western dishes
Professional – Intensive – Authentic
Accredited by Thai Ministry of Education
For those wishing to learn basic culinary skills, Western cooking techniques, sauces, and Western dishes
INTERNSHIPS & JOBS AVAILABLE
This intensive 7-week course is designed to introduce both Thais and international students to basic culinary skills, techniques, and French, Italian, American, and Spanish cuisines. Classes are conducted primarily in English. After graduation, students can elect to work as interns at a resort/hotel for up to 3 months. This is a paid internship. Internships are not mandatory. Job placement assistance is provided free of charge for students successfully completing this course. Classes are small, and lots of personal attention is available....
We offer training programs in English for beginners as well as experienced culinary professionals. We can take you from where you are now to higher levels of culinary sk
International Culinary Training Programs
"Learn to Cook Like a Thai Chef"
We offer training programs in English for beginners as well as experienced culinary professionals. We can take you from where you are now to higher levels of culinary skills for sure.
Culinary Training School
Training for yacht chefs, new restaurant start-ups, and those wanting to learn how to cook Thai like a Thai.
Our professional culinary training classrooms are new and fully air-conditioned. Each chef student has his own training station complete with gas fryers, granite food preparation area, sink, and eating area. At the head of the training, station is the instructor’s demonstration station where all recipes are first prepared and demonstrated by the chef instructor....
Accademia Leonardo has launched a project called Cucina di Classe. The project includes a course with Italian lessons held in the morning, followed by cooking classes tau
The Course Cucina di Classe
Accademia Leonardo has launched a project called Cucina di Classe. The project includes a course with Italian lessons held in the morning, followed by cooking classes taught by Chefs who have national and international experience.
The course takes place from Monday to Friday from 9:00 to14:30 and is divided into two parts: from 9:00 to 11:00 you will attend an Italian course at the Accademia Leonardo which will focus on professional vocabulary used in the kitchen.
There is a 15-minute break, then the cooking class will be held from 11:15 to 14:15 at the Accademia
Leonardo’s kitchen. During the cooking course, students will have the opportunity to learn the basic techniques of Italian cuisine....
Short Course in Cooking for Health in France: From Field to Plate
Short Course in Cooking for Health in France : From Field to Plate
Participate in an intensive, interdisciplinary program that combines culinary arts, health sciences and professional practice while discovering French sustainable food production. Gain practical, international experience while earning college credits. Immerse yourself in French culture.
On Campus Program: May 17 – June 16, 2017 Internship Program: June 19 – July 19, 2017
Juniors, Seniors or Master degree students in Life Sciences, Agriculture, Food, Nutrition, Public Health, Dietetics etc. from an accredited institution. For non-native speakers of English: 785 TOEIC, 567 TOEFL paper (or 227 TOEFLcbt, 87 TOEFLibt), 6.5 IELTS. French: not required but basic French would be useful for the field experience option....
At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry stand
At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry standard kitchens, we’re able to help future professional cooks learn the skills needed to compete for entry-level employment in the culinary field.
Commercial Cooking Plus Externship: 600 Hours
With a focus on hands-on learning, the Commercial Cooking Plus Externship program highlights the practical side of commercial food preparation. Graduates of this program are well-prepared for careers in restaurants, corporate and other food service departments and for entry-level positions, including prep cook, line cook, or garde manger. Required courses for the Commercial Cooking Plus Externship program are as follows:...
The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session.
Italian Cooking - Basic Course
The Basic Italian cooking course consists in the preparation of a complete Italian menu (2 typical Italian dishes + 1 dessert). The Italian cooking course focus in particular on Tuscan cuisine and at the end of each lesson there is a tasting session.
Italian Cooking - Professional Course
The Professional Italian cooking course aims at teaching the art of Italian cooking, starting from the basic techniques to the creation of more elaborate dishes, through the preparation of four dishes during each lesson.
Italian Cookery + Italian Language Course
Would you like to discover real the Italian language and traditions? Eurocentres Firenze offers you a unique programme combining Italian language with a cookery course. Learn how to select the freshest local ingredients and to prepare typical Tuscan dishes while also furthering your knowledge of the Italian language with a specific focus on food / cookery terminology and vocabulary. The cookery course is available in Italian and English....
SCAFA, Dubai’s School of Culinary And Finishing Arts
The Home Professional Programme is a 3-month programme to help students who are holding full-time jobs or cannot participate in a full-time culinary education programme,
Home Professional Programme
The Home Professional Programme is a 3-month programme to help students who are holding full-time jobs or cannot participate in a full-time culinary education programme, but who love the craft and are keen to pursue a culinary career. Key features of the programme are:
• The programme is delivered through 40 intensive classes, 3 times a week in the evenings.
• The condensed programme is derived from the professional programme and covers many of the same cooking techniques as covered in the full-time professional programmes.
• The programme focuses on teaching all the fundamental techniques for cooking and food handling, and prepares students to become professional chefs suitable for entry-level positions (commis) in any restaurant kitchen globally....
Ducasse Education - Ecole Nationale Supérieure de Pâtisserie
Have you always wanted to learn the secrets of French Pastry? Ducasse Education gives you the opportunity to take an intense 2-month program to learn all the fundamental
Discover and learn the fundamentals of traditional French pastry arts through a 2-month intensive professional training. From the preparation of basic doughs and creams to the creation of desserts, you will learn the professional’s essential techniques. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.
Basic pastry doughs, tarts, and tartlets
Leavened pastry doughs
Breads and viennoiseries
Buffet preparation and final exam
GRAND DIPLÔME® is earned when the student successfully completes the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will ea
GRAND DIPLÔME® is earned when the student successfully completes the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma. The student will also receive a certificate for each course successfully completed.
GRAND DIPLÔME® combines the cuisine and pastry programs:
Diplôme de Cuisine
Diplôme de Pâtisserie
4 intakes each year: January, April, June, October
The curriculum of this Title is based on an almost exclusive learning in cooking. The most classical techniques and those of the most avant-garde creation will be studied
Data of the degreeQualification: Expert titleAimed at: Restoration professionals who want to boost their career with training at the highest levelDuration: 3 months (February 18 - May 18)Total hours: 240hCredits: 17 ECTSPrice: € 2,200It is taught: Monday and TuesdayDelivered in: SpanishIt is taught in: Castellón (Spain)Presentation
Delve into the techniques
The curriculum of this Title is based on an almost exclusive learning in cooking. The most classical techniques and those of the most avant-garde creation will be studied. All this to obtain a perfect treatment of the raw material from the pre-elaboration to the finalization of a plate. The program will last 3 months.
IEEF Instituto Español para la Educación y la Formación
Become a certified specialist, practice in the best companies, and work on what you like
Course description of Cooking and Gastronomy Technician
This Technician in Cooking and Gastronomy course follows the specifications of the BOE for this training. Our students are known by the main companies in the sector, who request them for internships (and in many cases, for hiring).
At the end of the studies, if you pass the course you will obtain an IEEF diploma certifying that you have satisfactorily passed the preparatory course for the free exam that allows you to obtain the title of "TECHNICIAN IN KITCHEN AND GASTRONOMY" (official qualification of Vocational Training approved by the Ministry of Education , obtained through presentation to the free official tests that are convened in different autonomous communities by virtue of Royal Decree 1538/2006, of December 30, which regulates the FP from 2007)....
The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educ
Short Course in Italian Cuisine and Oenology
Four weeks of theoretical and practical lessons and the opportunity of a practical training period at the best Italian restaurants
The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subscription costs), at a restaurant selected by the school.
The Short Course is designed for professionals or students who want to undergo a more rapid training program on traditional and modern-creative cuisine, with insights into oils, balsamic vinegar, herbs and spices, traditional first courses, cheeses, pastries, and wine....
ICI’s catering and cooking course turn your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foste
ICI’s catering and cooking course turns your passion into a highly fulfilling profession! Many people have included eating out in their regular activities whether to foster personal or professional relationships. Additionally, the need to have food catered by a professional is a necessity on several occasions. Hence, there will always be venues for a skilled culinary expert like you!
Commercial Cookery - Identify and Prepare Meat
Commercial Cookery - Plan and Prepare Food for Buffets
Commercial Cookery - Prepare and Cook Poultry and Game
Commercial Cookery - Prepare and Cook Seafood
Commercial Cookery - Prepare Appetisers and Salads
Commercial Cookery - Prepare Hot and Cold Desserts
Commercial Cookery - Prepare Pastries, cakes and yeast goods
Commercial Cookery - Prepare Sandwiches
Commercial Cookery - Prepare Soups
Commercial Cookery - Prepare Stocks and Sauces
Commercial Cookery - Prepare Vegetables, Eggs and Farinaceous Dishes
Catering Business Practices
Human Food and Nutrition
Kitchen & Food Management
Planning A Menu
Scope and Nature Of Catering Services
Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and
Chef is more than just a title. The most traditional gastronomic masters degrees is the basis for successful entry into the management level and management in hotels and restaurants, in community catering, in catering - but also in industry, education and many other areas. Here, the profession of chef offers more than just the guest-oriented work in the kitchen. Chefs are considered perfect leaders for the planning, creation and marketing of gastronomic products and services. And also off the catering countless prospects and opportunities open to them.
Poppe & Neumann graduates of the chef IHK worldwide work as
Manager, Operations Manager
Chef cooks, kitchen manager
Consultants, business consultants
Sales specialists in the industry
Food & Beverage Manager
Specialist teachers in vocational schools and in public or private educational institutions