Course in Chocolate and Confectionery in Miami in USA

Compare Course Studies in Chocolate and Confectionery 2017 in Miami in USA

Chocolate and Confectionery

A course refers to a specialized study program. It usually takes place on campus but can be delivered online. Courses are popular for people who want to get specific knowledge in one subject.

Education in the United States is mainly provided by the public sector, with control and funding coming from three levels: state, local, and federal, in that order. The common requirements to study at a higher education level in United States will include your admissions essay (also known as the statement of purpose or personal statement), transcript of records, recommendation/reference letters, language tests

Miami is the county seat of Miami-Dade County, situated on the Atlantic Coast in southern Florida. Miami is ranked seventh in the whole United States when we talk about the enrollment of students per capita. Miami is also known profit and nonprofit professional programs.

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Internship Program in Cooking or Pastry - Miami / South of France

Culinary and Pastry School in Miami
Campus Full time 11 months September 2017 USA Miami

This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge, but also explore double cultures as you start your culinary journey. [+]

Course Studies in Chocolate and Confectionery in Miami in USA. - Enrolment Fees: $330 This course gives you the opportunity to learn gastronomic technique from chefs in two very different parts of the world, allowing you to not only soak up double the knowledge, but also explore double cultures as you start your culinary journey. It has been prepared for beginners, professionals and people who are seeking to change career, and want to learn or improve their knowledge in French Cooking or Pastry (one Michelin star level). This special program will give the students the opportunity to discover the beautiful city of Miami and also discover the Languedoc Roussillon region in the South of France. All of our teachers possess years of experience in top high-end hotels and/or restaurants. With two different places for the hands-on classes, students will work with different teachers with different experience and personalities, which will double their opportunity to learn. First Part: 2 Months in Miami (Cooking OR Pastry) Depending on their competency in French, intensive French lessons will be mandatory during the 2 months course in Miami. The course runs over 12 weeks with 4 hours a day spent in the kitchen on all weekdays. All weekends are free. The Program is composed of 3 Modules, 4 weeks each with a higher level of difficulty in the second month and the third month. Cooking course (1 Module) OR Pastry course (1 Module) 1st Week: Cold Starters 2nd Week: Hot Starters 3rd Week: Fish dishes... [-]

EPICURE French pastry Program

Culinary and Pastry School in Miami
Campus Full time 2 months February 2018 USA Miami

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level. [+]

We elaborated this program for professionals and beginners’ cooks who want to improve and fine-tune their skills in French Pastry at a one Michelin star level. Enrolment Fees: $150 Supply Fees: $180 The student’s outcomes will include a new recipes portfolio, more creativity, a lot of tips and tricks taught by our highly skilled teachers, the ability to work in team and a memorable experience in Miami. 8 weeks, 5 days a week of hands-on classes from 11am to 3pm. All weekends are free. The first month the student will begin with the Gourmet Program (see here above), following with : 5th Week: Breads, Viennoiseries, Doughs, Level II 6th Week: Cakes and Entremets, Level II 7th Week: Chocolates, Level II 8th Week: Plated Desserts and Decoration, Level II [-]

GOURMET French Pastry Program

Culinary and Pastry School in Miami
Campus Full time 1 month September 2017 USA Miami

This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different. [+]

Course Studies in Chocolate and Confectionery in Miami in USA. This short program has been specifically prepared for individuals who want to learn or improve their knowledge in French Pastry at a higher level. It is tailored for beginners as well as for professionals. Depending on the student previous level of experience the intakes’ dates are different. Enrolment Fees: $150 Supply Fees: $180 We emphasize on giving our students a special and unique experience on a professional level, and making the most of our highly experienced pastry teachers’ advice, tips and tricks. We do guaranty exclusively hands-on classes based on Michelin Star’s standards of excellence and a team work in pairs to help each other. 4 weeks, 5 days a week, 4 hours a day, 11am – 3pm (weekends are free): 1st Week: Breads, Viennoiseries, Doughs 2nd Week: Cakes and Entremets 3rd Week: Chocolates 4th Week: Plated Desserts and Decoration [-]